Upscale, yet casual seafood restaurant nestled in the historic Grace St. corridor of downtown Richmond, serving up seasonal dishes, craft beers, diverse wine, signature cocktails, and an enormous raw bar focusing on our very own oyster farms (ie, Rappahannock Oyster Co.). Rappahannock has assembled incredible talent to revolutionize the concept of farm to table.
Vodka, Bols Genever, Bell Pepper, Tarragon, Saffron, Basil
Italian Isle - on Draft
Belle Isle Moonshine Cold Brew, Cappelletti, Cocchi Torino
MintJulepMonth; Maker's Mark Bourbon, Mint, Currant, Yuzu, Tiki Bitters. MintJulepMonth by Garden and Gun is to promote Maker's Mark and United By Blue's ongoing initiative to remove 75,00lbs of trash from the world's waterways
Tomatillo, Jalapeño, Cilantro, Shallot, Lime Hornitos Repesado Tequila or Belle Isle Moonshine
Pick your poison and our bartenders will create a custom drink for you!
Seasonal Shrub, Prosecco
Green Tea Tequila, Ginger Dolin Dry, Suze, Benedictine, Lemon, Cardamom, Bay Leaf
Four Port Synchrony
Virago Four Port Rum, Cocchi Torino, Fernet Branca, Cherry Heering, Creme de Cacao, Orange Cream Bitters