| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Shockoe Bottom |
| Top tags |
|
| Cuisines | American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 804 622 2628 |
| Website | boathouseva.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Evan McDonough |
| Location | 4708 E Main Street, Richmond, VA 23231 |
other (2)
| Steamed PEI Mussels | $14.00 | surry sausage, fresh herbs, white wine, cherry tomatoes, roasted garlic, grilled ciabatta | ||||
| Crab & Artichoke Dip | $12.00 | served with toasted baguette | ||||
| Crispy Calamari | $13.00 | spicy aioli and diablo sauce | ||||
| Corn and Jalapeno Hush Puppies | $8.00 | sriracha honey butter | ||||
| 1/2 Lb. Fried or Steamed Shrimp | $14.00 | cocktail sauce | ||||
| Fried Chesapeake Oysters | $16.00 | lemon, chipotle remoulade | ||||
| New England Clam Chowder | with local bacon and chives |
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| Zucchini Chips | $12.00 | flash fried, house made ranch dressing | ||||
| Truffle Parmesan Fries | $8.00 | parmesan reggiano, garden parsley and rosemary, truffle oil, garlic | ||||
| Boathouse Chilled Seafood Tray | 1 1/4 pound whole maine lobster split and cracked, 1/2 pound spiced steamed shrimp, smoked salmon, 1/2 dozen boathouse oysters, 1/4 pound spiced & chilled mussels, serves approximately 4 |
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| Oysters Rockefeller | $16.00 | 1/2 dozenboathouse oysters roasted with creamy spinach and bacon |
| Oysters Casino | $16.00 | 1/2 dozen boathouse oysters roasted with peppers, onion, pancetta, breadcrumbs and parmesan reggiano |
| Green Goddess Roasted Oysters | $16.00 | 1/2 dozen Boathouse Oysters roasted with green goddess butter, pecorino romano cheese |
| Roasted Oyster Flight | $16.00 | two of each style |
| Crab Cake Sandwich | $18.00 | with tartar sauce, country slaw on the side |
| Boathouse Burger | $16.00 | 7 Hills VA beef, cheddar and bacon, country slaw on the side |
| Dynamite Shrimp Tacos | $15.00 | sriracha thai chili sauce, red cabbage, pineapple salsa, avocado |
| A Nice Little Tossed Salad | $6.00 | balsamic vinaigrette |
| Classic Caesar | $8.00 | parmesan reggiano, rustic croutons |
| Baby Iceberg Wedge Salad | $8.00 | tomatoes, cucumbers, local bacon, cheddar, blue cheese, croutons, ranch dressing |
| Watermelon & Burrata Salad | $9.00 | Local tomatoes, pea shoots, red onion, lime-jalapeno vinaigrette |
| Strawberry Salad | $9.00 | local hydroponic lettuce, fried feta, pancetta, strawberry-white balsamic vinaigrette |
| Blueberry Arugula Salad | $9.00 | toasted almonds, blueberries, caromont goat cheese, honey-lemon vinaigrette |
| Shrimp & Grits | $29.00 | smoked surry sausage, tomatoes, cheddar byrd mill grits |
| Southern Fried Seafood | $32.00 | 4 oz. crab cake, chesapeake oysters, shrimp, corn and jalapeno hush puppies, country slaw, fries |
| Atlantic Salmon | $26.00 | sauteed wild mushrooms and leeks, smoked gouda cream on saffron jasmine rice |
| Crab Cake Stuffed Shrimp | $30.00 | bearnaise, house-made mashed potatoes, seasonal vegetables |
| Whole Maine Lobster | $34.00 | cracked, drawn butter, house-made mashed potatoes, seasonal vegetables |
| Broiled Seafood Combination | $38.00 | 4 oz. crab cake, broiled shrimp and scallops, served with house-made mashed potatoes and seasonal vegetables |
| Pan Seared Scallops | $32.00 | corn & bean salad, bacon, blueberry gastrique |
| Chicken Chesapeake | $27.00 | grilled chicken breast topped with lump crab, gruyere cheese, mushrooms, Edwards county ham, sherry cream, house made mashed potatoes, seasonal vegetable |
| Boathouse Crab Cakes | $32.00 | two 4 oz. crab cakes, laced with pommery mustard sauce, house-made mashed potatoes, seasonal vegetables |
| 12oz. New York Strip Steak | $36.00 | truffle parmesan fries, grilled asparagus, bearnaise |
| 8 oz. Filet Mignon | $32.00 | portobello demi glace, house-made mashed potatoes, seasonal vegetable |
| Surf and Turf | $46.00 | 6 oz. petit filet, grilled lobster tail, fingerling potatoes, asparagus, bearnaise |
| Amazing Vegan Garbanzo Bean "Crab Cakes" | $18.00 | Hearts of palm, artichoke, old bay, jasmine rice, broccolini, red pepper puree |
| Atlantic Salmon | $26.00 | |
| Jumbo Shrimp | $24.00 | |
| Day Boat Sea Scallops | $32.00 | |
| Simple Seasonal Fresh Catch | ||
| Twin Chicken Breast | $16.00 | |
| Enhancements | take your simply grilled dish to the next level with one of the following: SAUCE BÉARNAISE GF // PINEAPPLE SALSA GF // CHIPOTLE REMOULADE GF |
| Grapefruit Brulee | $4.50 | pink grapefruit sections, sugar sprinkled and torched | ||||
| Steamed PEI Mussels | $14.00 | surry sausage, fresh herbs, white wine, cherry tomatoes, roasted garlic, grilled ciabatta | ||||
| Crab & Artichoke Dip | $12.00 | served with toasted baguette | ||||
| Crispy Calamari | $13.00 | spicy aioli and diablo sauce | ||||
| Corn and Jalapeno Hush Puppies | $8.00 | sriracha honey butter | ||||
| 1/2 Lb. Fried or Steamed Shrimp | $14.00 | cocktail sauce | ||||
| Fried Chesapeake Oysters | $16.00 | lemon, chipotle remoulade | ||||
| New England Clam Chowder | with local bacon and chives |
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| Zucchini Chips | $12.00 | flash fried, house made ranch dressing | ||||
| Truffle Parmesan Fries | $8.00 | parmesan reggiano, garden parsley and rosemary, truffle oil, garlic |
| 1/2 Carafe Bloody Mary | $12.00 | with spiced green beans |
| 1/2 Carafe Mimosa | $12.00 | with fresh squeezed orange juice |
| 1/2 Carafe Peach Bellini | $16.00 | |
| 1/2 Carafe Sparkling Prosecco and Strawberries | $16.00 |
| Oysters Rockefeller | $16.00 | 1/2 dozen boathouse oysters roasted with creamy spinach and bacon |
| Oysters Casino | $16.00 | 1/2 dozen boathouse oysters roasted with peppers, onion, pancetta, breadcrumbs and parmesan reggiano |
| Green Goddess Roasted Oysters | $16.00 | 1/2 dozen boathouse oysters roasted with green goddess butter, pecorino romano cheese |
| Roasted Oyster Flight | $16.00 | two of each style |
| A Nice Little Tossed Salad | $6.00 | balsamic vinaigrette |
| Classic Caesar | $8.00 | parmesan reggiano, rustic croutons |
| Baby Iceberg Wedge Salad | $8.00 | tomatoes, cucumbers, local bacon, cheddar, blue cheese, croutons, ranch dressing |
| Watermelon & Burrata Salad | $9.00 | Local tomatoes, pea shoots, red onion, lime-jalapeno vinaigrette |
| Strawberry Salad | $9.00 | local hydroponic lettuce, fried feta, pancetta, strawberry-white balsamic vinaigrette |
| Blueberry Arugula Salad | $9.00 | baby arugula, toasted almonds, blueberries, caromont goat cheese, honey-lemon vinaigrette |
| Southern Custard Bread Pudding French Toast | $12.00 | cinnamon bourbon peaches, whipped cream |
| Eggs Diablos | $12.00 | byrd mill cheddar grits, two fried eggs, chipotle ranchero sauce, guacamole, sour cream |
| Shrimp & Grits | $14.00 | byrd mill cheddar grits, smoked surry sausage, two eggs over easy |
| Steak and Eggs | $16.00 | 6 oz. steak, home fries, sausage gravy |
| Sausage Gravy & Biscuits | $14.00 | two eggs over easy, home fries |
| Crab Cake Benedict | $18.00 | split buttermilk biscuit, two mini crab cakes, asparagus, smoked tomato hollandaise, home fries |
| Boathouse Benedict | $12.00 | split buttermilk biscuit, canadian bacon, asparagus, hollandaise, home fries |
| Vegetable Eggs Benedict Stack | $14.00 | poached eggs over stacked grilledeggplant & zucchini, red and yellow tomato, bermuda onion, fresh mozzarella & basil with chive hollandaise, avocado slices, and red pepper coulis |
| Crab Cake Sandwich | $18.00 | with tartar sauce, country slaw on the side |
| Boathouse Burger | $16.00 | 7 Hills VA beef, cheddar and bacon, country slaw on the side |
| Dynamite Shrimp Tacos | $15.00 | sriracha thai chili sauce, red cabbage, pineapple salsa, avocado |
| Buttermilk Biscuit | $2.00 | |
| Home Fries | $3.00 | |
| Breakfast Sausage | $4.00 | |
| Smoked Bacon | $4.00 | |
| Byrd Mill Cheese Grits | $2.50 | |
| Sausage Gravy | $4.00 |
| Chesapeake | $14.00 | crab meat, country ham, tomatoes, cheddar cheese |
| Sausage Craft | $14.00 | Sausage Craft sausage, bacon, onion, arugula, cheddar cheese |
| California | $14.00 | mushrooms, asparagus, tomatoes, avocado, goat cheese |
| Western | $14.00 | red and green peppers, onions, ham, cheddar cheese |
| Belgian Waffle | $12.00 |
| North | Little Wicomo, VA sweetwater oyster, light cream taste |
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| South | The York, VA mild saltiness, sweet finish |
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| East | Nassawadox Creek, VA salty, creamy, mellow sweetness, quick finish |
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| West | Piankatank, VA lightly salty, distiguished cream, minerality |
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| Salts | Little Machipongo Inlet, Hog Island, VA bold saltiness, sweet finish |
|
| CHATEAU STE. MICHELLE, MIMI | $8.50 | Horse Heaven Hills, Washington 2017 |
| DOMAINE DE LA MOTTE | $8.00 | IGP Pays d'Oc, Languedoc, France 2017 |
| TALBOTT VINEYARDS, KALI HART | $15.00 | Monterey, California 2016 |
| CAKEBREAD | $80.00 | Napa Valley, California 2016 |
| DE WETSHOF LIMESTONE HILL | $32.00 | The Robertson Valley, South Aftica 2017 |
| FRANCISCAN | $30.00 | Napa & Monterey Counties, California 2017 |
| MER SOLEIL, RESERVE | $36.00 | Santa Lucia Highlands, California 2016 |
| NUGENT ESTATE DROVER'S HUT | $32.00 | Riverina. Australia 2015 |
| RAYMOND VINEYARDS RESERVE | $46.00 | Napa Valley, California 2016 |
| STAG'S LEAP WINE CELLARS, KARIA | $67.00 | Napa Valley, California 2016 |
| THE SNITCH | $54.00 | Napa Valley, California 2016 |
| LOOSEN BROS., DR. L | $9.00 | Mosel, Germany 2017 |
| A TO Z WINEWORKS | $35.00 | Oregon 2017 |
| SNOQUALMIE WINEMAKER'S SELECT | $28.00 | Columbia Valley, Washington 2016 |
| SANTA JULIA, BRUT ROSÉ | $7.00 | Mendoza, Argentina, NV |
| LUCCIO, MOSCATO D'ASTI, DOCG | $7.50 | Italy 2017 |
| RUFFINO PROSECCO DOC | $8.50 | Italy |
| VEUVE CLICQUOT PONSARDIN, YELLOW LABEL, BRUT | $18.00 | Champagne, France, NV |
| DOM PÉRIGNON BRUT | $200.00 | Champagne, France 2006 |
| ENCRY, 'GRAND CUVÉE' BLANC DE BLANCS GRAND CRU BRUT | $89.00 | Champagne, France NV |
| GRAHAM BECK, BRUT | $33.00 | South Africa, NV |
| MAISON DE GRAN ESPIRIT CREMANT L'ETRE MAGIQUE | $36.00 | Burgundy, France |
| MOËT & CHANDON, IMPERIAL | $95.00 | Champagne, France, NV |
| ROEDERER ESTATE, BRUT | $54.00 | Anderson Valley, California, NV |
| TAITTINGER, BRUT CHAMPAGNE | $96.00 | Riems, France, NV |
| VALLEY ROAD VINEYARDS JOIE BRUT ROSÉ | $48.00 | Virginia |
| GABRIELLA PINOT GRIGIO | $8.00 | Veneto IGT 2017 |
| ARGIOLAS COSTAMOLINO | $30.00 | Vermentino di Sardegna DOC 2017 |
| KETTMEIR MÜLLER THURGAU | $46.00 | Alto Adige DOC 2017 |
| ATLANTIQUE | $8.00 | Loire, France 2017 |
| WHITEHAVEN | $10.50 | Marlborough, New Zealand 2018 |
| ALLAN SCOTT | $33.00 | Marlborough, New Zealand 2018 |
| HONIG | $34.00 | Napa Valley, California 2018 |
| THE WILLIAMSBURG WINERY | $36.00 | Virginia 2017 |
| ATLANTIQUE CABERNET FRANC ROSÉ | Val de Loire, France 2018 |
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| GENIO ESPAÑOL, MONSASTRELL ROSADO | $8.00 | Jumilla, Spain 2017 | ||||
| OAK VINEYARDS, WHITE ZINFANDEL | $6.00 | California 2016 | ||||
| ROSEHAVEN | $28.00 | California 2017 | ||||
| SAINT ANDRÉ DE FIGUIÈRE CÔTES DE PROVENCE CUVÈE MAGALI | $30.00 | France 2017 | ||||
| WILLIAMSBURG WESSEX OLD HUNDRED DRY ROSE | $30.00 | Virginia 2018 |
| THE BOATHOUSE VIOGNIER + VIDAL BLANC | $9.50 | Williamsburg Winery, Virginia 2017 |
| CA'MOMI BIANCO DI NAPA | Napa Valley, California 2016 | |
| DOMAINE PICHOT VOUVRAY (CHENIN BLANC) | $40.00 | Loire Valley, France 2017 |
| DOMAINE DE SAINT COSME LEX DUEX ALBION VIOGNIER, MARSANNE, PICPOUL | $42.00 | Principauté D'Orange IGP, France 2017 |
| EOLA HILLS PINOT GRIS | $30.00 | Willamette Valley, Oregon 2016 |
| HUBER GRÜNER VELTLINER "OBERE STEIGEN" | $42.00 | Austria 2017 |
| HUGEL GENTIL | $34.00 | Alsace, France 2015 |
| POINT ORMOND MARSANNE ROUSSANNE | $36.00 | Upper Goulburn, Victoria, Australia 2015 |
| SHANELA ALBARINO | $45.00 | Rías Baixas, Spain 2016 |
| VAN DUZER ESTATE PINOT GRIS | $40.00 | Willamette Valley, Oregon 2017 |
| VIÑA CARTÍN ALBARIÑO | $30.00 | Rías Baixas, Spain 2017 |
| DRUMHELLER | $8.00 | Columbia Valley, Washington 2016 |
| NEWTON SKYSIDE | $14.50 | North Coast, California 2017 |
| BERINGER KNIGHTS VALLEY | $48.00 | Napa, California 2016 |
| BR COHN SILVER LABEL | $45.00 | North Coast, California 2016 |
| CAKEBREAD CELLARS | $145.00 | Napa Valley, California 2014 |
| CONCANNON | $30.00 | Paso Robles, California 2015 |
| COUSINO MACUL, ANTIGUAS RESERVAS | $38.00 | Maipo Valley, Chile 2015 |
| CAYMUS | $135.00 | Napa Valley, California 2017 |
| DUCKHORN | $135.00 | Napa Valley, California 2015 |
| SILVER OAK | $139.00 | Alexander Valley, California 2014 |
| STAG'S LEAP | $90.00 | Napa Valley, California 2014 |
| STAG'S LEAP WINE CELLARS, ARTEMIS | $99.00 | Napa Valley, California 2016 |
| THE FABLEIST WINE CO., #373 | $44.00 | Paso Robles, California 2017 |
| WILLIAM HILL BENCH BLEND | $76.00 | Napa Valley, California 2013 |
| ROTH ESTATE | $48.00 | Alexander Valley, California 2016 |
| COUSIÑO MACUL | $9.00 | Maipo Valley, Chile 2016 |
| DUCKHORN THREE PALMS | $145.00 | Napa Valley, California 2014 |
| L'ECOLE NO. 41 | $66.00 | Columbia Valley, Washington 2015 |
| PROVENANCE VINEYARDS | $60.00 | Napa Valley, California 2014 |
| SWANSON CYGNET | $60.00 | Napa Valley, California 2012 |
| FREEMARK ABBEY | $60.00 | Napa Valley, California 2014 |
| SILVER RIDGE | $8.00 | California 2016 |
| LEFT COAST CELLARS, CALI'S CUVEE | $14.00 | Willamette Valley, Oregon 2016 |
| GOLDENEYE | $99.00 | Anderson Valley, California 2015 |
| WALNUT CITY WINEWORKS RESERVE | $48.00 | Willamette Valley, Oregon 2014 |
| CATENA, VISTA FLORES | Mendoza, Argentina 2016 |
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| AR GUENTOTA OLD VINE MALBEC | $43.00 | Lujan De Cuyo, Mendoza, Argentina 2013 | ||||
| DISEÑO OLD VINE | $28.00 | Mendoza, Argentina 2017 |
| AVIGNONESI VINO NOBILE DI MONTEPULCIANO | $63.00 | DOCG 2014 |
| AZIENDA AGRICOLA 499 FREISA | $45.00 | Langhe, Piedmont 2016 |
| SOKOL BLOSSER EVOLUTION BIG TIME RED | $10.00 | Oregon 7th Edition |
| BEAULIEU VINEYARD RESERVE TAPESTRY | $90.00 | Napa Valley, California 2013 |
| CHARLES & CHARLES MERLOT BLEND | $28.00 | Washington 2015 |
| CHATEAU LAPLAGNOTTE-BELLEVUE GRAND CRU | $60.00 | Saint-Emilion 2016 |
| INKBERRY SHIRAZ CABERNET | $30.00 | Central Ranges, Australia 2017 |
| ORIN SWIFT CELLARS 8 YEARS IN THE DESERT | $90.00 | California 2017 |
| OVEJA NEGRA CABERNET FRANC-CARMENERE RESERVA | $33.00 | Maule Valley, Chile 2018 |
| PEJU PICCOLO RED | $63.00 | Napa Valley, California 2013 |
| PENFOLD BIN 389 CABERNET SHIRAZ | $120.00 | South Australia 2015 |
| QUINTESSA | $155.00 | Rutherford, Napa Valley, California 2013 |
| THE PRISONER | $81.00 | Napa Valley, California 2017 |
| VALLEY ROAD VINEYARDS MERITAGE | $48.00 | Virginia 2014 |
| EDMEADES ZINFANDEL | $10.00 | Mendocino, California 2014 |
| 1000 STORIES BOURBON BARREL-AGED CARIGNAN | $30.00 | Mendocino, California 2016 |
| JOEL GOTT ALAKAI GRENACHE | $40.00 | California 2014 |
| NUMANTHIA, TERMES, TEMPRANILLO | $64.00 | Toro, Spain 2015 |
| THREE WINE CO. PETITE SIRAH | $45.00 | Contra Costa County, California 2015 |
| MICHAEL DAVID WINERY EARTHQUAKE PETITE SIRAH | $48.00 | Lodi, California 2016 |
| ROBERT MONDAVI MOSCATO D'ORO, MUSCAT CANELLI | $7.00 | Napa Valley, California 2015 |
| FONSECA, BIN NO.27 VINTAGE CHARACTER PORT | $7.00 | Portugal |
| DOWS, RUBY PORT | $6.00 | Portugal |
| TAYLOR FLADGATE 10 YEAR OLD TAWNY PORT | $10.00 | Portugal |
| WARRES, OTIMA 10 YEAR-OLD TAWNY PORT | $10.00 | Portugal |
| Black Cherry Mojito | cruzan black cherry rum, fresh limes, simple syrup, fresh mint, club soda | |
| Boathouse Margarita | silver tequila, fresh lime juice, triple sec | |
| Boathouse Mojito | cruzan black cherry rum, fresh limes, simple syrup, fresh mint, club soda | |
| Blood Orange Whiskey Sour | bulleit straight, blood orange puree, agave nectar, house made sour | |
| Highland Rob | virginia highland malt whiskey (va), lillet blanc, tawny port, orange bitters, brandied cherry | |
| Negroni | tanqueray, cynar, campari, sweet vermouth, fresh orange peel | |
| Sea Ghost | cruzan light rum, cruzan dark rum, spiced rum, cruzan coconut rum, orange juice, pineapple juice, sour, grenadine, bocador 151 float | |
| Skyline Lemonade | light, black cherry and pineapple rums, lemonade, sprite | |
| Manhattans | black barrel, honey habanero, or rye. sweet vermouth, bitters | |
| 701 Pina | Light rum, cream of coconut, pineapple | |
| Blueberry Lemonade | Blueberry vodka, blue curacao, lemonade, sprite | |
| Summer Punch | Pineapple, coconut, and spiced rums, orange juice, pineapple |
| Beer | boathouse oyster ale, cocktail sauce, boathouse oyster | |
| Sake | chilled sake, sriracha sauce, boathouse oyster | |
| Tequila | 1800 coconut, lime juice, pineapple juice, diced jalpeño, boathouse oyster | |
| Vodka | cirrus vodka (rva), tabasco, boathouse oyster |
| Orange Crush | one whole orange freshly squeezed to order, orange vodka, triple sec and a splash of sprite | |
| Grapefruit Crush | half a grapefruit freshly squeezed to order, belle isle ruby red grapefruit moonshine, triple sec and a splash of sprite | |
| Victoria's Secret Crush | one whole lime freshly squeezed to order, blueberry vodka, triple sec, simple syrup, splash of sprite, blueberries | |
| Citrus-Berry Crush | Citrus and raspberry vodkas, one whole lime freshly squeezed to order, ginger beer |
| Ruby Mule | belle isle ruby red grapefruit moonshine (rva), fresh squeezed lime juice, ginger beer | |
| Blood Orange Mule | effen blood orange vodka, fresh lime juice, ginger beer | |
| Blue Ridge Mule | virginia highland malt whiskey, fresh lime juice, ginger beer | |
| Blueberry Basil Mule | Basil and blueberry vodkas, freshly squeezed lime juice, ginger beer |
| Gin | beefeater, bombay, bombay sapphire, commonwealth (rva), hendrick's, strange monkey (va), tanqueray | |
| Vodka | absolut, belvedere, cirrus (rva), grey goose, ketel one, stoli's, tito's | |
| Boathouse | choice of liquor and garnish | |
| Blue Cheese | choice of liquor, served with blue cheese stuffed olives | |
| Box of Chocolates | vanilla vodka, milk and white chocolate godiva liqueurs, chocolate swirl, grated dark chocolate | |
| French Martini | grey goose, chambord, pineapple juice | |
| Sunset | orange vodka, triple sec, cranberry, oj | |
| Pineapple in the Upside Down | Pineapple rum, whipped vodka, pineapple juice, grenadine |
| Blue Moon | Golden, Colorado [5.4% abv] | |
| Bud Light | St. Louis, Missouri [4.2% abv] | |
| Budweiser | St. Louis, Missouri [5% abv] | |
| Coors Light | Golden, Colorado [4.2% abv] | |
| Michelob Ultra | St. Louis Missouri [4.2% abv] | |
| Miller Lite | Milwaukee, Wisconsin [4.2% abv] | |
| Omission Lager [Gluten Free] | Portland, Oregon [4.6% abv] | |
| Yuengling Lager | Pottsville, Pennsylvania [4.9% abv] |
| Buckler [non-alcoholic] | Netherlands | |
| Corona | Mexico City, Mexico [4.1% abv] | |
| Guinness Draught Stout | Dublin, Ireland [4% abv] | |
| Stella Artois | Leuven, Belgium [4% abv] | |
| Heineken | Netherlands [5% abv] |
| Bold Rock Apple | Nellysford, VA - Mills River, NC [4.7% abv] | |
| Devils Backbone Striped Bass Ale | Nelson County, Virginia [5.2% abv] | |
| Hardywood Singel | Richmond, Virginia [6.3% abv] | |
| Heavy Seas Loose Cannon | Baltimore, Maryland [7.25% abv] | |
| Hardywood Richmond Lager | Richmond, Virginia [5.0% abv] | |
| Founders Green Zebra Gose Style Ale Brewed with Watermelon and Sea Salt | Grand Rapids, Michigan [4.6% abv] |
| Trapezium Brewing Co. Boathouse Oyster Ale | Petersburg, Virginia [4.8% abv] | |
| Hardywood Pils | Richmond, Virginia [5.2% abv] | |
| Stone Delicious IPA | Escondido, California [7.7%] | |
| SIERRA NEVADA BREWING CO. HAZY LITTLE THING IPA | Chico, CA & Mills River, NC [6.7 %] |
| Blood Orange Sparkler | prosecco, house-made simple, blood orange vodka | |
| Grand Bellini | raspberry-peach grand marnier, veuve cliquot and raspberries | |
| Kiss of the Lemon | limoncello, sparkline wine, raspberries, blackberries | |
| French 75 | strange monkey gin (va), turbinado simple, fresh lemon juice, prosecco, lemon peel | |
| Rosé Sangria | triple sec, muddled orange & strawberry, sparkling pinot noir rosé, splash sprite | |
| Sangria {Red or White} | refreshing white or savory red wine, triple sec, sprite, assorted fruit | |
| White Peach Bellini | white peach puree, fresh raspberries, lemon juice, simple syrup, peach schnapps, sparkling white wine |
| Small Batch and Single Barrel | angel's envy, baker's, basil hayden's, blanton's, booker's, bulleit 10yr, bulleit rye, bulleit straight, filibuster, knob creek, knob creek rye, knob creek single barrel, maker's mark, maker's 46, woodford reserve, woodford reserve double oak | |
| Single Malt Scotch | glenfiddich 12, 18yr; glenlivet 12, 15 yr; nàdurra first-fill selection, nàdurra oloroso matured; laphroaig 10 yr; the macallan 12, 18y |
| Grand Marnier | CORDON ROUGE - aroma: orange, candied orange peel, vanilla notes. flavor: orange, orange essence, hazelnuts. CUVÉE DU CENTENAIRE - aroma: candied orange, spice notes. flavor: dried fruits, gingerbread, nutmeg, macerated oranges. CUVÉE 1880 - aroma: fine cognac, dried apricot, hazelnuts, subtle oak, orange essence. flavor: creamy, silky, fruity, honey, spice | |
| Jameson | CASKMATES IPA EDITION - aroma: floral, herbal, grapefruit, wood, subtle nutiness. palate: hops, light citrus, sweet herbs, delicate spice. proof: 80. CASKMATES STOUT EDITION - aroma: hay, green apple, pear, lime zest, green tea, hazelnut, milk chocolate. palate: sweet, mouth coating, cocoa, subtle hops. proof: 80. BLACK BARREL - aroma: butterschotch, fudge, toffee. palate: nutty, sweet spice, vanilla. proof: 80. | |
| Knob Creek | KENTUCKY STRAIGHT - aroma: maple sugar, toasted nuts, oak. flavor: oak, caramel, fruit. finish: long with a kick. age: 9 yrs. proof: 100. RYE WHISKEY - aroma: herbs, rye, oak. flavor: rye, spice, vanilla, oak. finish: long and smooth. age: patiently. proof: 100. SINGLE BARREL RESERVE - aroma: vanilla, caramel, smoky. flavor: vanilla, nuts, oak. finish: full and creamy. age: 9 yrs. proof: 120. |
| Classic Zookie | $8.00 | cooked rare chocolate chip cookie dough, vanilla ice cream |
| Warm Bread Pudding | $8.00 | with vanilla ice cream and caramel sauce |
| Classic Vanilla Créme Brulee | $7.00 | fresh berry garnish |
| Peach & Blueberry Cobbler | $8.00 | vanilla ice cream |
| Chocolate Blackout Cake | $8.00 | Belgian chocolate cheesecake, chocolate buttercream, dark chocolate ganache, toffee crumbles. |
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