| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Museum District |
| Top tags |
|
| Cuisines | Contemporary American, Southern, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 804 588 9231 |
| Website | www.thestablesrva.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brycen Woodley |
| Location | 201 N Belmont Ave, Richmond, VA 23221-2811 |
| Chef's Cheese and Charcuterie Board | $22.00 | ask your server about today's curated selection |
| Duck Pate Mousse | $12.00 | apple fig jam, maldon sea salt, grilled crostinis |
| Roasted Beet Salad | $10.00 | arugula, roasted red and yellow beets, pickled onions, walnuts, goat cheese, honey dijon vinaigrette |
| Shrimp and Gritscuits | $10.00 | red bell pepper atchar, gumbo gravy |
| Baked Cauliflower 'Wings' | $9.00 | house buffalo sauce, celery and carrot mirepoix, vermont bleu |
| Truffled Quinoa Salad Wraps | $8.00 | quinoa, black beans, chickpeas, arugula, cucumber; bibb lettuce, truffled balsamic vinegar |
| Southern Scallops | $13.00 | braised collard greens, crispy herbed polenta, bacon beurre |
| Lamb Lollipops | $15.00 | rosemary garlic marinade, baby arugula, soy aioli |
| Autumn Curry Mussels* | $12.00 | ginger, tomato, garam masala cream, grilled french baguette |
| Salmon Croquettes | $12.00 | wild salmon cakes, capers, celery, bell peppers, baby arugula, lemon mint vinaigrette |
| New York Strip* | $38.00 | 10oz strip steak, red potato mash, grilled zucchini, mushroom demi-glace |
| Monkfish | $27.00 | roasted beet, asian pear and pistachio risotto, lemon mint vinaigrette |
| Cioppino* | $26.00 | scallops, shrimp, salmon, monkfish, mussels, andouille sausage, onion, tomato, housemade seafood broth, grilled french baguette |
| Roasted Cornish Hen | $19.00 | half cornish hen, garlic parmesan wild forest mushrooms, swiss chard |
| Duck Breast | $24.00 | figgy piggy brussel sprouts, sweet potato puree, saba aged balsamic glaze |
| Ratatouille | $19.00 | roasted spaghetti squash, house marinara, sweet potato, butternut squash, tomato, bell pepper, zucchini, carrots, and vegan parmesan |
| Sausage, Sage, and Pumpkin Ravioli | $26.00 | parmesan cream sauce, fried sage |
| Lamb Lollipops | $32.00 | harvest vegetable hash, soy aioli |
| Smoked Veal Short Ribs | $28.00 | bank mi slaw, five spice baguette bread pudding |
| Belmontier | $12.00 | our popular take on the classic boulevardier |
| Secretariat's Stakes | $10.00 | a nod to this horse's infamous win at the belmont stakes |
| Haflinger | $12.00 | if a manhattan goes down on a hot toddy; bulleit rye, cinzano rosso vermouth, lemon, honey, bittermen's herbal honey bitters |
| Absenthe Minded | $11.00 | wait, what was this about? belle isle blood orange moonshine, absente absinthe, lemon, simple, peychaud's bitters, bittermen's burlesque bitters |
| Bahston Mule | $9.00 | ah few ah these might make ya wicked smaht; bourbon, cranberry, house made ginger beer, bittermen's spiced cranberry boston bittahs |
| Fern Filly | $9.00 | she runs wild on the tastebuds; cachaça 51 brazillian rum, fernet branca, honey syrup, cola, fee brother's rhubarb bitters |
| Beets the Eye | $11.00 | its an eyecatcher for sure but don't let it scare you; beet infused lunazul blanco, del maguey vida mezcal, lemon, jalapeño syrup, regan's orange bitters |
| Best in Show | $12.00 | a true-blue gin fizz, and so worth the wait; roku japanese gin, strawberry shrub, lime juice, honey syrup, aqua faba, bittermen's xocolatl mole bitters |
| Sterling Prosecco, Venato, Italy 2016 | $8.00 | honeydew; green apple, creamy texture |
| Nals Magried Kerner, Alto Age, Icily 2016 | $12.00 | lemon zest, wet stones, balanced acidity |
| Esperto Pinot Grigio, Maw, Italy 2015 | $7.00 | orange Bower, white peach, crisp and dry |
| Rainstorm Pinot Gris, Willamette Valley, Oregon 2017 | $8.00 | honey blossom, pear, bright |
| Wither Hills Sauvignon Blanc, Marlborough, New Zealand 2016 | $9.00 | ripe yellow citrus, guava, clean finish |
| Charles Krug Chardonnay, Wiz Valley California 2013 | $13.00 | pineapple, citrus blossom, creamy, buttery |
| Cloudline Pinot Noir, Willamette Valley Argon 2016 | $12.00 | dark red fruit, earthy complexity, silky texture |
| Avignonesi Cantoloro Super Tuscan, Tuscany, Italy 2015 | $10.00 | rich small red fruit notes, mediterranean herbs, subtle spice |
| Man Vintners Pinotage, Coastal Region, South Africa 2015 | $7.00 | ripe red fruit, smoke, smooth tannins |
| Jean-Maurice Raffault Chinon, Les Galuches Cabernet Franc, Loire, Fiance 2017 | $12.00 | dark cherry, violets, gravel |
| Maddalena Cabernet Sauvignon, Paso Robles, California 2013 | $13.00 | juicy black plum laced, tobacco, sultry tannins |
| Chevalier du Grand Robert Bordeaux, Haut-Medoc Bordeawr, Frame 2016 | $10.00 | black currant, graphite, integrated tannins |
| Pascual Toso Malbec Reserve, Mention, Ogentina 2014 | $15.00 | ripe black fruits, vanilla, spice |
| Tortoise Creek Zinfandel, Lodi California 2014 | $9.00 | cooked red plum, spice, structured tannins |
| Featured Rosé | $10.00 | ask your server about today's selection; featuring rosés from france, italy, south africa and california |
| Gosling's Ginger 'Beer' | $4.00 | non-alcoholic stormy ginger beer |
| San Pellegrino | $6.00 | sparkling natural mineral water |
| Mocktail | $5.00 |
| The Stables Traditional* | $9.00 | two eggs any style, choice of meat, fruit or potatoes, choice of toast |
| Pancakes | $9.00 | maple bourbon syrup, honey butter, choice of potatoes or fruit |
| Roasted Beet Salad | $10.00 | arugula, roasted red and yellow beets, pickled onions, walnuts, goat cheese, honey dijon vinaigrette |
| Shrimp and Grits | $13.00 | bell pepper atchar, stone ground grits, rich gumbo gravy |
| Omelet du Jour | ask your server about our daily selection, choice of fruit or potatoes | |
| Harvest Vegetable Hash and Eggs | $10.00 | two eggs any style served over sweet potato, butternut squash, yellow squash, bell pepper, onion, zucchini, carrots, with a choice of toast |
| Biscuits and Gravy | $9.00 | house-made cheddar biscuits served mushroom and sausage gravy |
| Grilled Lamb Lollipops and Eggs* | $15.00 | four lamb lollipops, choice of eggs any style, choice of fruit or potatoes and choice of toast |
| Autumn Curry Mussels* | $12.00 | ginger, tomato, coriander, garam masala cream, grilled french baguette |
| Fruity Pebble French Toast | $12.00 | texas toast, pastry cream, fruity pebbles, house whip, choice of potatoes or fruit |
| Stables Sidewalk* | $10.00 | 2 eggs sunny up, potatoes, andouille, bacon, and melted cheddar served with choice of toast |
| Breakfast Sando | $9.00 | eggs any style, bacon or sausage, and english cheddar served on choice of toast with breakfast potatoes or fruit |
| Belmont Benedicts | $15.00 | choice of crab cakes or pork belly, english muffin, two poached eggs, hollandaise, potatoes or fruit |
| Biscuit | $3.00 | |
| Choice of Meat | $4.00 | |
| Eggs any Style (2) | $3.00 | |
| Grits | $4.00 | |
| Toast | $2.00 | |
| Breakfast Potato | $3.00 | |
| Fruit | $4.00 | |
| Pancakes | $5.00 |
Sort through reviews to find relevant experiences
