| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Farm-to-table, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 631 369 3325 |
| Website | www.bistro-72.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Thomas Gilliam |
| Location | 1830 West Main Street, Riverhead, NY 11901 |
interior (1)
| Continental Breakfast | $10.00 | Croissant, Bagel or Muffin, Seasonal Fruit Yogurt & Granola. Choice of Coffee, Tea, or Juice |
| Fresh Fruit Plate | $10.00 | Seasonal Melon & Berries |
| East End Parfait | $9.00 | Seasonal Berries, Goat Cheese Yogurt Granola |
| Steel Cut Oats | $11.00 | Assorted Seasonal Berries, Sliced Almonds Vanilla Bean Syrup |
| Three Egg Omelette* | $15.00 | Choice of Any Three Items: Bacon, Sausage Canadian Bacon, Mushrooms, Peppers, Onion Baby Spinach, Tomato, Cheese Breakfast Potatoes with Seasonal Peppers and Onions Whole Grain, White, Rye, or Brioche Toast |
| Eggs Your Way* | $14.00 | Bacon, Sausage or Canadian Bacon Breakfast Potatoes with Seasonal Peppers and Onions Whole Grain, White, Rye, or Brioche Toast |
| Nova Benedict* | $18.00 | English Muffin, Sautéed Spinach Nova Lox, Poached Eggs Hollandaise Sauce, Chives Breakfast Potatoes with Seasonal Peppers and Onions |
| Eggs Benedict* | $15.00 | English Muffin, Canadian Bacon, Poached Eggs Hollandaise Sauce, Chives Breakfast Potatoes with Seasonal Peppers and Onions |
| Egg Sandwich* | $12.00 | Fried Eggs, Smoked Gouda, Apple Wood Smoked Bacon, on a Croissant Breakfast Potatoes with Seasonal Peppers and Onions |
| Pancakes | $14.00 | Buttermilk Batter or Multi-Grain Batter |
| Fillings | $2.00 | Blueberries, Bananas, Strawberries or Chocolate Chips Warm Maple Syrup |
| Belgian Waffle | $15.00 | Assorted Seasonal Berries Warm Maple Syrup |
| French Toast | $14.00 | Thick Cut Brioche, Vanilla & Cinnamon Infused Warm Maple Syrup |
| Eggs & Country Hash* | $15.00 | 2 Eggs Sunny Side Up, Chef's Smoked Brisket Hash & Potatoes Whole Grain Toast |
| Lox Platter | $20.00 | Tomatoes, Red Onion, Capers, Lemons Cream Cheese and a Toasted Bagel |
| Breakfast Meat | $6.00 | Apple Wood Smoked Thick Cut Bacon, Country Breakfast Sausage, or Canadian Bacon |
| Side of Country Hash | $10.00 | |
| Bagel | $5.00 | Plain, Everything, or Sesame |
| Muffin | $4.00 | Corn, Blueberry, or Morning Glory |
| Smoothie | $8.00 | Bananas, Strawberries, Blueberries, Yogurt |
| Juice | $4.00 | Orange, Grapefruit, Cranberry, Tomato, Pineapple |
| Coffee / Decaffeinated | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino / Latte | $6.00 | Flavors - Vanilla, Hazelnut, Cinnamon, Caramel |
| French Press Coffee Pot | $16.00 | |
| French Roast | $4.00 | |
| Lipton Tea / Tazo Herbal Teas | $3.00 |
| Lobster Bisque | $8.00 | Butter Poached Lobster, Brandy Cream. "Braun Seafood Company" Cutchogue |
| Three Bean Chili | $10.00 | Red Chili Beans, Pinto Beans, Black Beans, Tomatoes, Onions, Sweet Corn and Peppers, Garnished with Avocado |
| Cheese Plate | $18.00 | Italian Asiago, Smoked Cheddar, French Brie, Danish Bleu, Local Goat Cheese, Flat Bread, Nuts, Fig Compote. "Catapano Dairy" Mattituck |
| Mediterranean Plate | $19.00 | Hummus, Tabouli, Olive Tapenade Pan Seared Halloumi, Fried Pita Chips, Caper-berries & Stuffed Grape Leaves |
| Eastern Long Island Steamed Mussels | $15.00 | Chromatic Ale Broth, Baguette Crostini. "Twin Fork Brewery" Riverhead, Braun Seafood Company, Cutchogue |
| Lamb Sliders | $15.00 | Pita Bread, Feta Cheese, Tzatziki, Caramelized Sweet Red Onions |
| Onion Rings | $12.00 | Rough Rider Whiskey Infused Batter, Barbecue Aioli Dipping Sauce. "Long Island Spirits", Baiting Hollow |
| Sesame Encrusted Calamari | $15.00 | Sauce Trio - Sweet Chili, Hoisin, Spicy Peanut. "Braun Seafood Company", Cutchogue |
| Short Rib Tacos | $16.00 | Candied Pulled Short Ribs, Potato Stix, Rough Rider Whiskey Worcestershire Aioli. "Long Island Spirits", Baiting Hollow |
| Bourbon Chicken Wings | $13.00 | Bleu Cheese Dipping Sauce, Cabbage Slaw |
| Fire & Ice Shrimp Cocktail | $18.00 | Holy Schmitt's Horseradish Cocktail Sauce. "Holy Schmitt's" Riverhead |
| Tuna Tartare Tower* | $19.00 | Ahi Tuna, Avocado, Pickled Ginger, Sweet Mirin, Fried Wontons. "Braun Seafood Company" Cutchogue |
| Twin Lobster Roll | $19.00 | Lemon Aioli, Cabbage Slaw Toasted Buns. "Braun Seafood Company" Cutchogue |
| Soft Pretzel Braids | $12.00 | Two 12" Jumbo Soft Pretzels Crooked Ladder Beer Cheddar Cheese Sauce & Ale Mustard Dipping Sauce |
| Cobb Salad | $15.00 | Seasonal Greens, Grilled Chicken Breast, Chopped Bacon, Boiled Egg, Avocados, Tomatoes, Chickpeas, Blue Cheese Crumble, Champagne Vinaigrette |
| Bistro 72 Salad | $12.00 | Organic Greens, Candied Walnuts, Sliced Strawberries, Shaved Red Onion, Goat Cheese, Fried Julienne Wonton Skins, Poppy Vinaigrette. "Satur Farms" Cutchogue |
| Spinach Salad | $13.00 | Baby Spinach, Quinoa, Black & Red Beans, Roasted Red Peppers. "Satur Farms" Cutchogue |
| Tomatoes, Burrata Salad | $13.00 | Sliced Heirloom Tomatoes, Burrata Cheese, Aged White Balsamic Glaze, "Vines & Branches" Extra Virgin Olive Oil, Alderwood Smoked Finishing Sea Salt, Micro Blossoms. "Koppert Cress" Cutchogue "Lenny Bruno Farms" Manorville |
| Caesar Salad | $13.00 | Chopped Romaine Lettuce, Crispy Pancetta, Shaved Parmesan, Roasted Tomatoes, Garlic Parmesan Crouton. "Satur Farms" Cutchogue |
| Margherita | $13.00 | Tomato Bruschetta, Mozzarella, Fresh Basil Organic Tuscan Herb Olive Oil |
| Lobster Kale Pesto Pizza | $17.00 | Thin Crust, Kale Herb Pesto, East Coast Lobster Meat, Grated Mozzarella |
| Local Vegetable | $11.00 | Marinated Vegetables Sliced Beefsteak Tomatoes, Cannellini Beans, Shredded Daiya Cheese, Kale Pesto White Balsamic Drizzle. "Satur Farms" Cutchogue |
| Chicken Sandwich | $15.00 | Grilled Chicken Breast, Fontina Cheese Marinated Seedless Cucumber, Kale Herb Pesto, Whole Wheat-berry Bread |
| Cuban Panini | $15.00 | Roasted Cuban Pork, Spiced Ham, Salami Swiss Cheese, Pickles, Mustard |
| Bistro 72 BLT | $13.00 | Apple Wood Smoked Thick-cut Bacon, Beefsteak Tomatoes, Mesclun Sriracha Mayonnaise, Sliced Brioche |
| Angus Cheeseburger* | $16.00 | American, Cheddar, Swiss or Mozzarella Lettuce, Tomato & Onion, Brioche Bun |
| Local Vegetable Wrap | $13.00 | Roasted Local Vegetables and Organic Greens, Hummus, Kale Pesto, White Wine Vinaigrette Served with Side Bistro 72 Salad |
| Turkey Burger | $14.00 | American, Cheddar, Swiss or Mozzarella Lettuce, Tomato & Onion, Brioche Bun |
| Atlantic Sea Scallops* | $32.00 | Seared Scallops, Corn Puree, Shaved Radish, Pickled Red Onion, Wine Vinaigrette, Micro Blossoms. Braun Seafood Company - Cutchogue, Sparkling Pointe - Southold, Koppert Cress - Cutchogue. Suggested Local Pairing: Ospreys Dominion Regina Maris Chardonnay $47 |
| Pan Seared Salmon* | $27.00 | Atlantic Wild Salmon Accented with Alderwood Smoked Sea Salt, Fingerling Potatoes, Seasonal Vegetable. Braun Seafood Company - Cutchogue, Satur Farms - Cutchogue. Suggested Local Pairing: Bridge Lane White Merlot - $42 |
| Long Island Duck Breast* | $36.00 | Blood Orange Balsamic Glaze, Wild Mushroom Risotto, Seasonal Vegetables. Crescent Duck Farm - Aquebogue, East End Mushroom Company - Cutchogue. Suggested Local Pairing: Suhru Shiraz - $58 |
| Moroccan Rubbed Sea Bass* | $34.00 | Za'atar Spiced Sea Bass Herb Coucous, Roasted Tomato, Asparagus Beurre Blanc. Braun Seafood Company - Cutchogue, Condzella Farms - Wading River. Suggested Local Pairing: Anthony Nappa Luminous Riesling - $47 |
| Sofrito Marinated Chicken* | $25.00 | Organic French Cut Chicken Breast, Marinated in Garlic, Lime, Cilantro Topped with Mojo Sauce, Catapano Goat Cheese Polenta, Broiled Grape Tomatoes. Satur Farms - Cutchogue, Tainos Sofrito & Mojo - Calverton Incubator, Catapano Dairy - Mattituck. Suggested Local Pairing: Kontokosta Winery Blum Merlot - $47 |
| Shrimp Scampi | $30.00 | Lemon, Wine and Butter Sauce, Beggar's Purse Cheese Pasta. Braun Seafood Company - Cutchogue, Lisa Marie's Pasta - Deer Park. Suggested Local Pairing: Palmer Chardonnay - $38 |
| Braised Lamb Shank | $36.00 | Slow Cooked Lamb, Pan Drippings, Seasonal Vegetables, Mashed Potatoes. Sang Lee Farms - Southold. Suggested Local Pairing: Laurel Lake Syrah - $48 |
| Vegetable Vegan Ravioli | $25.00 | Roasted Vegetables Stuffed Spinach Ravioli, Daiya Cheese, Yellow Tomato Marinara. "Satur Farms" Cutchogue, "Sang Lee Farms" Southold, "East End Mushroom Company" Cutchogue. Suggested Local Pairing: Anthony Nappa Bordo Cab Franc 2014 - $6 |
| 8oz Center Cut Filet Mignon* | $39.00 | |
| 14oz NY Strip Steak* | $49.00 | |
| 16 Oz Double-Cut Pork Chop* | $31.00 | |
| Murph's Marinated 16oz Rib Eye Steak* | $48.00 | Murph's Bloody Mary Mix, Rockville Centre, NY Or Cajun Blackened |
| Mashed Potatoes | $7.00 | |
| Steak Frites | $7.00 | |
| Roasted Fingerling Potatoes | $7.00 | |
| Wild Mushroom Risotto | $8.00 | |
| Sauteed Mushrooms | $8.00 | |
| Sauteed Asparagus | $7.00 | |
| Creamed Spinach | $8.00 | |
| Sauteed Spinach | $7.00 | |
| Whiskey Battered Onion Rings | $7.00 |
| Kontokosta Winery Rose 2014 | $47.00 | Greenport, NY |
| Pellegrini Vineyards Cabernet Sauvignon 2007 | $66.00 | Cutchogue, NY |
| Long Island Clam Chowder | Local Clams, New Potatoes, Celery, Carrots, Shallots, Bacon, Cream. "Braun Seafood Company" Cutchogue | |
| Bistro 72 Salad | Organic Greens, Candied Walnuts, Sliced Strawberries, Shaved Red Onion, Poppy Vinaigrette, Goat Cheese, Fried Julienne Wonton Skins. "Satur Farms" Cutchogue | |
| Caesar Salad | Chopped Romaine Lettuce, Crispy Pancetta, Shaved Parmesan, Roasted Tomatoes, Garlic Parmesan Crouton. "Satur Farms" Cutchogue |
| Pan Seared Salmon | Beurre Blanc, Atlantic Wild Salmon Accented with Alderwood Smoked Sea Salt, Fingerling Potatoes, Seasonal Vegetable. Braun Seafood Company – Cutchogue, Satur Farms – Cutchogue | |
| Mojo Marinated Chicken* | Organic French Cut Chicken Breast, Marinated in Garlic, Lime, Cilantro Topped with Sofrito Sauce Goat Cheese Polenta, Broiled Grape Tomatoes. "Satur Farms" Cutchogue | |
| Shrimp Scampi | Lemon, Wine and Butter Sauce, Beggar's Purse Cheese Pasta. Braun Seafood Company – Cutchogue, Lisa Marie's Pasta – Deer Park | |
| Ny Strip Steak | (ADD $12) Marbled, Compound Butter, Demi Glacé, Mashed Potatoes, Seasonal Vegetables |
| Berries & Cream | Seasonal Fresh Berries | |
| Bananas Brulee | Caramelized Bananas, French Vanilla Ice Cream, Candied Nuts, Caramel Sauce, Whipped Cream | |
| Flourless Chocolate Gateau | Whipped Cream, Mint, Grand Marnier-infused Raspberry Coulis |
| Three Egg Omelette* | $12.00 | Choice of Any Three Items: Bacon, Sausage, Canadian Bacon, Mushrooms, Peppers, Onion, Baby Spinach, Tomato, Cheese, Breakfast Potatoes with Seasonal Peppers and Onions Whole Grain, White, Rye or Brioche Toast |
| Eggs Florentine Crepes | $14.00 | Scrambled Eggs, Spinach, Roasted Red Peppers, Parmesan Cheese, Topped with Hollandaise |
| Steak & Eggs | $20.00 | NY Strip Steak with Eggs cooked Your Way, Served with Breakfast Potatoes |
| Stuffed French Toast | $14.00 | Thick Cut Brioche, Cream Cheese, Topped with Blueberry or Apple Compote |
| Chocolate Chip Pancakes | $13.00 | Buttermilk Pancakes, Chocolate Chips, Topped with Honey & Caramel |
| Belgian Waffles | $13.00 | Buttermilk Waffle, Fresh Whipped Cream, Berries |
| Biscuit and Gravy | $14.00 | Buttermilk Biscuit Topped with Homemade Sausage Gravy Served with two Eggs cooked your Way |
| Southwest Breakfast Burrito | $12.00 | Scrambled Eggs, Onions, Peppers, Housemade Pico De Gallo, Spicy Fried Potatoes, Cheddar Cheese, Served with Sliced Avocado |
| Avocado Toast | $12.00 | With a Fried Egg served with a Side Salad |
| Smoked Mozzarella Caprese | $13.00 | Alderwood Salt Scented, Fresh Mozzarella Cheese, Beefsteak Tomato, Capers, Organic Mesclun, and Balsamic Glaze |
| Crab Cake Benedict | $16.00 | Lump Crab, Crispy Poached Egg, Fried Pork Belly, Horseradish Hollandaise, Organic Mesclun Greens |
| Lox Platter | $19.00 | Tomatoes, Red Onion, Capers, Lemons, Cream Cheese on a toasted Bagel |
| Bistro Brunch Pizza | $13.00 | Ham, Sausage, Bacon with Mozzarella & Cheddar Cheese, with Fried Eggs on Flatbread |
| Lobster Mac & Cheese | $19.00 | Orecchiette Pasta, Smoked Gouda, Béchamel Cheese Sauce, Lobster, Topped with Herb Panko |
| Bistro Brunch Burger | $15.00 | 1/2 LB. Angus Beef, Bacon, Lettuce, Tomato, Fried Egg on Brioche with Hollandaise Sauce & French Fries |
| Shrimp & Grits | $18.00 | Cajun Style Shrimp, Chorizo, Cheddar Cheese Grits |
| Chicken & Waffle | $18.00 | Buttermilk Fried French Breast Chicken, Bacon Infused Buttermilk Waffles with Chicken Pan Gravy, Warm Bourbon Maple Syrup |
| Kid's Breakfast | $9.00 | Choice of Pancakes, Waffles or Scrambled Eggs |
| Tomato Bisque Soup | Plumb Tomato, Vegetable Broth, Basil, Crème Fraiche | |
| Kale Salad | Baby Kale, Sliced Almonds, Shaved Radish, Smoke Paprika Vinaigrette |
| Sea Scallops | Crème Fraiche Polenta, Spinach, Pine Nuts, Beurre Blanc | |
| Blackened Salmon | Coconut Risotto, Salsa Fresca, Lime Herb Butter Sauce | |
| New York Strip Steak | Mashed Potatoes, Broiled Tomato, Broccolini, Demi Glace | |
| Chicken Carbonara | Chicken Breast, Applewood Bacon, Egg, Cherry Tomato, Roasted Corn, Pappardelle Noodle | |
| Vegetable Ravioli | Spinach Ravioli, Yellow Tomato Marinara, Diced Vegetables, Mushrooms, Daiya Cheese |
| Vanilla Bean Rice Pudding | Whip Cream, Biscotti | |
| Ice Cream Scoop | Vanilla, Chocolate, Strawberry, Cinnamon, Caramel | |
| New York Cheesecake | Whip Cream, Chocolate Sauce |
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