| Cuisines | Lebanese |
| Dining style | Casual Dining |
| Phone number | +1 540 761 3030 |
| Website | www.cedarslebaneserestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 112 Campbell Ave SE, Roanoke, VA 24011 |
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4.4 based on 70 reviews
Cedars Lebanese Restaurant
| Cuisine type | Lebanese | |
| Price range | $30 and under |
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Sun 2/28
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10:30 PM
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+1 540 761 3030
About Cedars Lebanese Restaurant
Cedars Lebanese Restaurant, located in Roanoke, Virginia, offers a wide selection of kabobs, hummus, tabbouleh and pita wraps. You can enjoy authentic, traditional Lebanese cuisine and will be served by staff who aim to please. Every dish at Cedars Lebanese Restaurant is made from scratch with fresh ingredients and spices imported from Lebanon.
You can enjoy an appetizer of falafel, hummus or meat pie at Cedars Lebanese Restaurant. There is also a vegetarian sampler for those who choose not to consume meat. For an entre, the platters with tomatoes, onions and rice are a treat. You can try chicken shawarma or the grilled lamb rib chops.
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Menus
- Main Menu
- Beer and Wine
Appetizers
| Hummus Bi Tahini | $6.00 | A blend of mashed chickpeas and tahini sauce flavored with lemon juice and olive oil |
| Baba Ghanouj | $6.50 | A blend of mashed and grilled eggplants, tahini, garlic, and lemon juice |
| Hummus with Beef Shawarma | $8.50 | Hummus topped with thinly sliced, marinated Beef |
| Hummus with Lamb Shawarma | $10.50 | Hummus topped with thinly sliced, marinated Lamb |
| Hummus with Chicken Shawarma | $8.50 | Hummus topped with thinly sliced, marinated Chicken |
| Potatoes with Summak | $7.50 | Fried cubed potatoes mixed with garlic, salt, sumac and cilantro |
| Artichoke Hearts | $7.50 | Artichoke Hearts mixed with garlic, lemon juice and olive oil |
| Grape Leaves (6 Pieces) | $7.70 | Grape leaves stuffed with rice, tomatoes, onions, parsley and mint. Cooked in olive oil and lemon juice |
| Falafel (6 Pieces) | $8.00 | Vegetable patties made from chick peas, fava beans,onions, garlic and parsley. Served with a side of tomatoes, pickles, and tahini sauce |
| Shankleish | $7.50 | A pleasant mixture of feta cheese, tomatoes, onions, oregano and olive oil. Served with pita bread |
| Labneh | $6.50 | Yogurt type spread made from stained yogurt and served with olive oil. (Goes great with Pita Bread) |
| Kibbeh Nayye | $14.00 | Select fresh beef mixed with crushed wheat and seasoning |
| Fried Kibbeh (3 Pieces) | $7.50 | Ground beef mixed with crushed wheat and stuffed with pine nuts and onions |
| Fatayer (4 Spinach Pies) | $7.50 | Triangular spinach pies baked with onions, pine nuts, olive oil and lemon juice |
| Meat Pie (4 Pieces) | $8.50 | Pastry filled with minced beef, onions, and pine nuts |
| Cheese Sambousek (3 Pieces) | $7.50 | Thinly rolled half circle shaped dough stuffed with feta cheese, Parsley and onions |
| Fries | $4.50 | Homemade fries |
| Mozzarella Sticks | $9.50 | |
| Fried Mushrooms | $7.50 | |
| Cedars Vegetarian Sampler | $15.50 | A little of everything. 3 Pieces Falafel, 3 Grape Leaves, Hummus, Baba Ghanouj and Tabouleh or Fattoush salad. Served with Pita Bread |
| Cedars Assorted Fatayer | $16.50 | 2 Fried Kibbeh, 2 Spinach Pies, 2 Cheese Sambousek and a side of hummus |
Platters
| Beef or Lamb Kebab (2 Skewers) | $14.95 | Marinated tender cubes of lamb or beef charbroiled on a skewer |
| Halabi Kebab (3 Skewers) | $14.95 | Grilled ground beef with onion, tomato, and parsley |
| Kafta Kebab (3 Skewers) | $13.95 | Grilled ground beef with parsley, onions and fresh seasoning |
| Beef Shawarma | $13.95 | Grilled, marinated thinly sliced beef served with a side of tahini sauce |
| Lamb Shawarma | $17.95 | Grilled, marinated thinly sliced Lamb served with a side of tahini sauce |
| Shish Taouk (2 Skewers) | $15.50 | Chicken breast chunks, marinated and grilled. Served with a side of hummus or garlic butter |
| Chicken Kebab (3 Skewers) | $14.95 | Marinated mixture of ground chicken, onion and parsley. Served with a side of hummus or garlic butter |
| Chicken Shawarma | $14.00 | Grilled, marinated thinly sliced chicken. Served with a side of hummus or garlic butter |
| Chicken Nuggets with Fries | $9.95 | |
| Grilled Lamb Rib Chops Lamb | $18.00 | Ribs marinated with salt, garlic and lemon juice |
| Beef Stuffed Grape Leaves (Only Served on Thursdays) | $15.00 | Beef, rice and various spices rolled in fresh grape leaves and topped with lemon juice. Served with a side of plain yogurt |
| Beef Stuffed Cabbage Rolls (Only Served on Mondays and Fridays) | $15.00 | Cabbage leaves stuffed with rice, beef, and seasoning |
| Combination Kebab Platter (Feeds 2 People) | $33.00 | 1 Skewer beef or lamb kebab, 1 skewer antabli kebab, 1 skewer halabi kebab, 1 skewer kafta kebab, 1 skewer shish taouk and 1 skewer chicken kebab |
| Bazella W Riz (Only Served on Tuesdays) | $13.00 | Lebanese beef stew, cooked with peas and carrots in tomato sauce |
| Kafta Bel Saneeye (Only Served on Wednesdays) | $15.00 | A meatloaf style dish with a Lebanese Twist. Includes potatoes, tomatoes and a wide assortment of Lebanese Spices |
Wraps
| Beef or Lamb Kebab | $8.50 | Grilled, marinated chunks of beef or lamb with onions, tomatoes,and hummus |
| Halabi Kebab | $9.50 | Grilled ground beef with onion, tomato and parsley wrapped in pita with hummus, lettuce, tomato and pickles |
| Beef Shawarma | $8.50 | Tender slices of marinated beef with lettuce. Topped with tahini sauce |
| Lamb Shawarma | $11.50 | Tender sliced of marinated Lamb with parsley. Topped with tahini sauce |
| Chicken Shawarma | $8.25 | Slices of chicken breast topped with tomatoes, pickles and garlic sauce wrapped in a warm pita |
| Chicken Kebab Wrap | $8.25 | Grilled ground chicken mixed with onions and parsley wrapped in pita with garlic, lettuce, tomatoes and pickles |
| Shish Taouk | $8.25 | Cubes of marinated chicken breast grilled and served on a pita with tomatoes, pickles and garlic sauce |
| Kafta Kebab | $8.50 | Grilled ground beef with parsley, onions and fresh seasoning wrapped with hummus, lettuce, tomato and pickles |
| Falafel | $8.50 | Falafel patties wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce |
| Hummus | $7.25 | A blend of mashed chickpeas and tahini sauce flavored with lemon juice and olive oil rolled in pita bread with lettuce and tomato |
| Baba Ghanouj | $7.75 | Grilled eggplant, tahini, garlic and lemon juice rolled in pita with lettuce and tomato |
| Labneh | $7.25 | Home style yogurt spread rolled in pita, your choice of cucumber, lettuce, black or green olives and olive oil |
Soups & Salads
| Taboulleh | $6.50 | Chopped parsley, onions, tomatoes, and crushed wheat blended with lemon juice and olive oil |
| Fattoush | $6.50 | Lettuce, cucumber, green peppers, tomatoes, onions, parsley and pieces of toasted bread with special summak house dressing |
| Fattoush Salad with Chicken, Beef or Lamb | $9.50 | Lettuce, cucumber, green peppers, tomatoes, onions and pieces of toasted bread with chicken or beef with a special sumac dressing |
| Cedars Salad | $6.50 | Seasonal mixed vegetables mixed with herbs, spices and lemon juice |
| Lebanese Potato Salad | $7.00 | Cubed Potatoes, onions, and parsley mixed with lemon juice and olive oil |
| Yogurt and Cucumber Salad | $5.00 | Chopped cucumber, mint and garlic blended with yogurt |
| Falafel Salad | $11.50 | Falafel patties served in a bowl with turnip pickles, dill pickles, vegetables and tahini sauce |
| Soup of the Day | $4.95 |
Desserts
| Baklawa | $3.25 | |
| Burma | $3.95 | |
| Maamoul (Date Pastry) | $3.25 | |
| Maamoul (Walnut Pastry) | $3.25 | |
| Namoura | $3.25 | |
| Lebanese Rice Pudding | $4.95 | |
| Cheese Cake | $3.95 | Plain, Tripe Chocolate, and Dark Forest flavors available |
Side Orders
| Garlic Spread | $5.00 | |
| Rice | $5.00 | |
| Tahini | $4.00 | |
| Feta Cheese | $3.00 | |
| Pita Bread (1 Loaf) | $1.00 |
Lebanese Beer
| Almaza | $5.00 | Our signature Lebanese Plisener beer. Imported from Lebanon. Perfected from day one, the recipe's secret lies in the ideal balance between hops, malted barley, and meize, the signature ingredient |
| 961 Lager | $5.00 | Similar to pre-prohibition American beer, our Lager has 5.0% ABV, and is characterized by it's dark golden color. The use of "BottomFermenting Yeast" at lower tempreatures makes for a pronouned clean and crisp finish. With a solid matl backbone, our 961 Lager retains its full flavor |
| 961 Red Ale | $5.00 | Our Red Ale is a version somewhere between the American Red Ale and a classic English Amber Ale. This beer has 5.5% ABV, is densely malted, and reddish in color. It is smooth, and full-bodied, with an intensely fruity, and fragrant aroma. The use of Cascade and Amarillo hops add hints of peach, lychee, floral, and passion fruit on the nose while the beer has a slightly bitter finish |
| 961 Porter | $5.00 | Our Porter is a take on the traditional English beer that originiates from the pubs of London. The Porter is brewed in the classical manner, using dark roasted malts with a rich addition of crustal malts, and is hopped with English varieties. This beer, with 5.6% ABV, has complex aromatic notes of caramel, coffee, raisins, chocolate, nut, and toast |
| 961 Pale Ale | $5.00 | Our Lebanese Pale Ale is based on an English IPA, and has 6.3% ABV. We used Lebanese herbs, such as za'atar (wild thyme), sumac, chamomille, sage, anise, and mint in the brewing process. This gave the beer its distinctly Lebanese flavor and fragrance |
| 961 Witbier | $5.00 | A light and sweet beer. Inspired by the Belgian Witbier, the 961 Witbier has 5.3% ABV. We use lebanese grown un-malted wheat, coriander seed, and orange peel which contribute to its sweet and spicy aroma. The light acidity, and low bitterness of this unfiltered beer makes it perfect for those who prefer |
Signature Lebanese Red Wines
| Clos St. Thomas Les Emirs Red Wine 2008 | Imported from the Bekaa Valley in Lebanon. A blend of Cabernet Sauvingnon, Syrah, and Grenach. Aged in oak barrels, this noble wine has a brilliant deep red color. It's supple mellow smooth tannins and its subtle vanilla bouquet give it a balanced, lengthy aftertaste |
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| Clos St. Thomas Les Gourmets Rouge 2009 | A harmonious combination of three different grape varieties: Cinsault & Carignan are mixed perfectly to the Grenache to offer us a wellbalanced wine. This wine has deep cherry color and is distinguished by its character and complexity.It has fruity flavor with a hint of liquorice, and has fine and balanced tannins. The perfect friend of meals, this wine will render meats and salads more exquisite |
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| Clos St. Thomas Chateau Red 2006 | Made from a very specific blend of Cabernet Sauvignon, Merlot, and Syrah. This wines color is bold, deep red with purple sparkles. The warm and complex nose evokes touches of soaked fruits tending towards the violet. The palate is delighted to taste the harmony and generosityof this rich wine whose tannins are round and whose bouquet is endowed with a remarkable length. Goes very well with Red Meat |
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| Clos St. Thomas Pinot Noir 2009 | A Wine that is full of character. Dark Cherry in color and dry |
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| Domaine Wardy Syrah Red Wine 2008 | An exceptional bouquet of subtle floral aromas and black cherries. The taste reveals the full maturity of fruit flavors and smooth tannins with a long a harmonious aftertaste. Aged innew Oak barrels. Goes extremely well with all meats |
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| Domaine Wardy Cabernet Sauvignon 2009 | This opulent Cabernet Sauvignon is rich, dark and fruity with a spicy finish. The French oak nuances add hints of vanilla and wood to the powerful palate. Excellent with red meat |
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| Domaine Wardy Merlot 2007 | This expressive red wine evokes aromas of ripe plum and black cherry. Merlot's full palate reveals a fine balance of smooth tannins and a distinct touch of softness and roundness from being moderately matured in new French oak. Try with beef |
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| Domaine Wardy Château Les Cèdres 2007 | Château Les Cèdres is a rich and complex red wine with the firm earthy core of Cabernet Sauvignon interwoven with the deep peppery aromas of Shiraz and the subtle fruity flavours of Merlot. This blended Award Winning wine is matured in new French oak which enhances the harmony and adds a smooth woody finish. It is delicious with red meat |
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| Domaine Des Tourelles Rouge 2009 | This red wine is a noble blend of Syrah and Cabernet-Sauvignon. It has a ruby color with a beautiful vividness of sparkling reflections. The nose is marked by delicate scents of morello cherries. The mixture is sweet and subtle. The initial taste is fruity and the tannins are silky. A pleasurable wine that goes well with red meat and soft cheese |
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| Domaine Des Tourelles Marquis Des Beys 2004 | Parcels of Syrah and Cabernet-Sauvignon were especially selected to create this outstanding wine: a sheer pleasure. This blend is aged in French and American oak barrels. Its dark purple color is a true illustration of its depth. The very first taste reveals a cedar aroma, a gentle reminder that this premium wine is an illustrious ambassador of Lebanon. The palate exhales spicy aromas associated with the Lebanese "terroir" along with blueberry and licorice notes. Rich and structured, this "vin de garde" has a remarkable ending note. Best served with red meat and heavy cheese |
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| Ksara Reserve Du Couvent 2011 | A medium to full-bodied wine made from Cabernet Sauvignon, Syrah and Cabernet Franc. Aged in oak for six months, it is beautifully structured, with a nose of smoked fruits and vanilla. In the mouth, peppers, plums and berries abound |
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| Ksara Le Prieuré 2011 | This is a bright and intense ruby-red wine, with an exotic, fruity aroma with notes of liquorice and spice. Made from Cinsault, Syrah and Cabernet Sauvignon, it is a classic yet supple wine |
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| Ksara Cuvée de Printemps 2011 | Made with Gamay and Tempranillo, this is a bright red wine, with supple tannins and a striking violet aroma. Perfect with Lebanese mezza |
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Signature Lebanese White Wines
| Clos St. Thomas Chardonnay 2011 | Characterized by a flowery nose; fruits mingle with honey. Its golden color is very attractive. As for the palate, it is endowed with smoothness and richness.It is one single grape variety of Chardonnay growing on a pebbly vineyard. The superficial soil and the very generous sun intertwine to produce a second to none grape quality |
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| Clos St. Thomas Les Gourmets Blanc White Wine 2010 | Imported from the Bekaa Valley in Lebanon. A blend of Sauvingnon Blanc, Chardonnay, and Viognier. The fruity aromas and taste is sure to start and end a meal beautifully |
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| Domaine Wardy Perle du Chateau Chardonnay 2011 | Perle du Chateau is an extraordinary Chardonnay that captivates the senses with its elegance, complexity and roundness. A smooth wine, it has powerful tropical fruit and peach aromas with hints of honey and spice. The balanced use of French oak adds depth and softness |
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| Domaine Wardy Sauvignon Blanc 2011 | Sauvignon Blanc is a fruity and vivacious white wine with a surprisingly fresh burst of pineapple and nectarine. Ideal with appetizers and spicy dishes |
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| Domaine Des Tourelles Blanc 2012 | This white wine has brilliant limpidity and a magnificent golden color with green reflections. The nose reveals a bouquet of pineapple, litchi and jasmine aromas. This wine is mouth filling with its dry, intense and balanced body. The ending note is marvelous. Pairs very well with Chicken Dishes |
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| Ksara Blanc de Blancs 2012 | Sauvignon Blanc, Semillon and Chardonnay constitute the basis of this elegant and subtle wine. Aged for four months in oak |
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| Ksara Blanc de L'Observatoire 2012 | This light and fruity wine is made from Sauvignon Blanc, Muscat and Clairette. Excellent with vegetables, Lebanese mezze and grilled chicken |
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| Ksara Chardonnay 2011 | Made with grapes grown at Ksara's highest vineyard (1,400 meters) and harvested at a low yield, this is Lebanon's first Chardonnay. Aged in new oak barrels, the wine has floral and butter notes that combine to make a balanced, consistent and classic Chardonnay |
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Rose and Dessert Wines
| Ksara Moscatel | A late-harvested, fortified wine made from Muscat and Gewurztraminer. The nose is floral with citrus aromas, ripe melon and honey. It goes perfectly with foie gras, Roquefort and puddings |
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| Ksara Gris de Gris 2009 | A fresh and intense salmon-pink wine that owes its character to Carignan and Grenache Gris. It should be drunk young and cool in order to Réserve all of its qualities, and goes ideally with white meat and appetizers |
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| Ksara Sunset Rosé 2011 | Made from Cabernet Franc and Syrah, it has a spicy flavor and a powerful nose of red berries |
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Reviews and ratings
4.4
Excellent
Based on 70 reviews
Noise level
Low
4.5
Food
4.7
Service
4.1
Ambiance
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