| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 540 344 8960 |
| Website | montanos.net |
| Dress code | Casual Dress |
| Location | 3733 Franklin Rd SW, Roanoke, VA 24014 |
Montano's - Roanoke
| Cuisine type | American | |
| Price range | $30 and under |
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+1 540 344 8960
About Montano's - Roanoke
Philip Montano always dreamed of owning his own delicatessen. In 1969, he opened Chef’s International Gourmet in the Roanoke Valley. His place was the first gourmet specialty shop in the area and it was a tough sell. Montano won customers with quality specialty ingredients on his shelves, a bright smile and a warm nature.
In 1988, the permanent location for Montano’s opened at Townside Festival Mall with 150 seats and a small but well stocked gourmet shop, complete with delicatessen, wine selection and imported beer area.
The restaurant now seats 252 and includes a private banquet room, an outdoor cafe and a 40 foot carved wood and mirrored cocktail bar. Phil Montano still regularly works in the business, which is now run by his son, Marty Montano.
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Menus
- Lunch Menu
- Dinner Menu
- Desserts Menu
Appetizers
| Artichoke and Spinach Dip | A rich and creamy blend of baby artichoke hearts, fresh spinach and Reggiano parmigiano cheese served with oven roasted pita points. | |
| Montano's Buffalo Monster Wings | Our huge wings coated in a wild buffalo hot sauce or extra spicy Jamaican Jerk sauce. | |
| Wings and Onion Rings | Our most popular combo! Enough to split and sure to please! | |
| New Orleans Style BBQ Shrimp | Shrimp sautéed with butter, garlic, beer and a variety of Cajun Creole spices. | |
| Grilled Chicken Quesadilla | Loaded with Monterey Jack Cheese, poblano peppers and green onions. Served with guacamole, salsa and sour cream. | |
| Texas Toothpicks | Sweet Vidalia onion petals in a spicy batter with a special dipping sauce. | |
| Grilled Mediterranean Vegetables | Fresh seasonal vegetables grilled then topped with Feta cheese and drizzled with our raspberry vinaigrette. | |
| Nacho Supreme | Word is our Montano's has the largest and best Nacho Supreme in Roanoke. Chili, nacho cheese, jalapeno peppers, sour cream and our own fresh Mexican Salsa. Freshly made Guacamole with Tortilla Chips | |
| Freshly made Guacamole | with Tortilla Chips |
Homemade Soups
| New England Style Clam Chowder | This recipe was given to us when we first opend at Towers Mall. I guess we were lucky to have hired that girl from New England. | |
| Brazilian Style Black Bean | Who would have thought that such a basic country souo could taste so good. | |
| White Bean Chicken Chili | All natural made from scratch. A spicy sensation. | |
| Authentic Greek Feta Potato | Doesn't sound like a great flavor combination? Well, it is! So many customers requested it that we were glad to put it on the menu for your enjoyment. | |
| Rich and Creamy, sure to please! | Rich and Creamy, sure to please! | |
| Montano's Seafood Gumbo | We use pieces of plump shrimp, fresh tomatoes and other seafood then blend them into a spicy brother that's sure to perk up your taste buds. | |
| Garden Vegetables | A rich vegetable broth with tons of garden favorites. |
Side Orders
| Homemade Potato Salad | ||
| Homemade Chicken Salad | ||
| Homemade Macaroni Salad | ||
| Homemade Tuna Salad | ||
| Homemade Coleslaw | ||
| Wedge Cut Fries | ||
| Side of Hummus | ||
| Side Salsa | ||
| Side Pita | ||
| Side Steamed Broccoli | ||
| Side Tabouli | ||
| 3 Stuffed Grape Leaves | ||
| Side Spiced Olives | ||
| Side Black Olives | ||
| Side Pepperoncinis | ||
| Side Asparagus | ||
| Side Rice | ||
| Sweet Potato Fries |
Dinner for Lunch
| Veal Scallopini | Tender veal prepared in a delicious Marsala sauce with fresh mushrooms and Spanish onions. | |
| Chicken Francese | Chicken dipped in egg and sautéed in Frascati and fresh lemons over angel hair pasta. | |
| Chicken Corleone | Chicken tenders sautéed in white wine with fresh garlic. | |
| Pasta Primavera | Fresh vegetables in our delicious Alfredo sauce. |
10'' Sub Sandwiches
| Italian Sub | Our most popular sandwich! Capicola ham, Genoa salami, imported ham and provolone cheese served with Italian dressing, lettuce, tomatoes, ionions and peppers. | |
| Mediterranean Sub | Prosciutto ham and Sopressata salami combined with provolone cheese, mixed lettuces, roasted peppers, sliced red onions, olive oil and oregano. | |
| Kosher Style New York Sub | Kosher bologna, Lebanon bologna, kosher salami, and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices. | |
| State Fair Sausage Sub | Pure Italian port sausage grilled to perfection with fried onions and peppers then topped with a little tomato sauce and melted mozzarella cheese. | |
| Authentic Philly Cheese Steak | Roanoke's only true Philly steak! We make them just like Pat's in Philadelphia. Sliced sirloin with sautéed onions, ground hot peppers and provolone cheese. | |
| Meatball Hoagie | Five homemade meatballs topped with our delicious spaghetti sauce and melted mozzarella cheese. |
Handmade Sirloin Burgers
| Build Your Own Montano's 1/4 lb. Classic on Bun | ||
| Gourmet Cheese Burger 1/2lb | ||
| Prime Steak House Burger 1/2lb | with sautéed mushrooms, A-1, Provolone, onion straws and Dijon sauce. | |
| Bacon Cheddar BBQ Burger 1/2lb. | with applewood-smoked bacon, homemade BBQ sauce and cheddar cheese. | |
| Blue Royal Burger 1/2lb. | with gourmet steak sauce, onion strings, bleu cheese, lettuce and tomato. | |
| Southwest Heat Burger 1/2lb. of Beef | with pepper jack cheese, fried jalapenos, lettuce, tomato and chipotle mayonnaise. | |
| Sauteed Mushroom Swiss Burger 1/2lb. | with Garlic Parmesan spread, Swiss cheese and onion strings. |
Pitas & Wraps
| Turkey Breast Pita | Our oven roasted turkey breast stuffed into a pita fold with lettuce, tomato and your choice of Italian or Ranch Dressing. | |
| Greek Pita | Chicken breast stuffed into a pita fold with our famous Greek salad blend. | |
| Chicken Breast Pita | Our homemade chicken salad stuffed into a pita fold with lettuce, tomato and your choice or Italian or Ranch Dressing. | |
| Peking Chicken Wrap | Chicken breast strips with Oriental Hoisin sauce, fresh scallions and cucumber slices. | |
| Chicken Fajita Wrap | Spicy chicken strips with peppers, onions and our special fajita sauce. | |
| Chicken Ranch Wrap | Strips of chicken breast with lettuce, cucumbers, onions, tomato and Ranch Dressing. |
Sandwiches
| Cuban Style Roast Pork | Roasted pork tenderloin sliced by hand and placed on Cuban style Ciabatta bread with peppers, onions and a side of fried bananas. | |
| Cuban Style Roast Pork | Roasted pork tenderloin sliced by hand and placed on Cuban style Ciabatta bread with peppers, onions and a side of fried bananas. | |
| Louisiana Oyster PO Boy | Large fried gulf oysters served on Ciabatta bread with lettuce, tomato, red onion and Cajun remoulade sauce. | |
| New Orleans Muffuletta | Assorted cold cuts and cheeses topped with genuine Central Grocery Of New Orleans Muffuletta olive salad and served on Ciabatta bread. | |
| Grilled Tuna Steak | Fresh tuna seasoned and grilled served on whole wheat bread with Cajun remoulade, lettuce and tomato. | |
| Greek Gyro (regular or chicken) | Large pita folded and stuffed with a beef and lamb blend or grilled chicken topped with Greek Tzatziki sauce, (garlic yogurt dip) lettuce and tomato. | |
| Chunked BBQ Sandwich | Whole pork shoulders and picnics oven roasted, pulled then sauced and seasoned to perfection. Served on a Kaiser roll with homemade slaw and wedge-cut French fries. |
Montano's Sandwiches
| Cuban-Style Roast Pork | $9.95 | Roasted pork tenderloin sliced by hand and placed on Cuban-style Ciabatta bread with cheese, smoked ham, peppers, onions and side of fried bananas. | ||||
| Sailor Sandwich | $8.95 | One of our best sellers! Flavorful pastrami with a large knockwurst, Swiss cheese and mustard on N.Y. style thick rye (baked locally). | ||||
| New Orleans Muffuletta | $11.95 | Assorted cold cuts and provolone cheese topped with genuine Central Grocery of New Orleans olive salad mix and served on homemade Ciabatta bread. | ||||
| Giant Club | $9.95 | Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise. | ||||
| Kosher Style Reuben | $9.75 | Two of your favorite kosher meats, corned beef and pastrami, placed on toasted On The Rise rye with sauerkraut, Swiss cheese and spicy mustard. | ||||
| Star City Grilled Chicken Sandwich | $9.95 | Large chicken breast filet topped with Smithfield ham and Swiss cheese served on a Kaiser roll with lettuce, tomato and mayonnaise. | ||||
| Louisiana Oyster Po' Boy | $9.95 | Large fried gulf oysters served on Ciabatta bread with lettuce, tomato, red onion and Cajun remoulade sauce. | ||||
| Grilled Sirloin Steak | $9.95 | Roasted bell peppers, Havarti cheese with caramelized onions on Panini bread. | ||||
| Turkey Bacon Ranch Supreme | $8.95 | Sliced Hickory smoked turkey breast with sugar cured bacon and Muenster cheese on a Kaiser roll will lettuce, tomato and ranch dressing. | ||||
| Montano's Rare Roast Beef Sandwich | $8.95 | A full half pound of rare to medium-rare beef cooked from scratch. We serve this treat on a Kaiser with lettuce, tomato and parmesan and pepper dressing. Served cold only. | ||||
| Turkey and Brie | $8.95 | Our oven roasted turkey breast topped with creamy brie cheese, drizzled with honey Dijon sauce and placed on a toasted croissant. | ||||
| Turkey Artichoke | $9.25 | Served on a baked ciabatta roll with our fresh cooked turkey breast, artichoke pesto, melted Asiago cheese and caramelized onions. | ||||
| Philly Cheese Steak | $9.25 | Roanoke's only authentic Philly steak. We make them better than Pat's Steaks in Philadelphia. Tender sliced CERTIFIED ANGUS BEEF sirloin with sautéed onions, hot peppers and melted provolone cheese. | ||||
| Fried Grouper Sandwich | $10.50 | One half pound grouper filet fried until golden brown then topped with teriyaki pineapple slice, tartar sauce, lettuce and tomato. | ||||
| Grilled Tuna Steak Sandwich | $13.25 | Fresh Ahi tuna grilled, then placed on sliced wheat with lettuce, tomatoes and a low country aioli sauce. | ||||
| Italian Hoagie | Our most popular sandwich. Capicola ham, Genoa salami, imported ham and provolone cheese, served with lettuce, tomato, onions and peppers. |
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| Kosher Style New York Sub | $8.99 | 12-inch sub with kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices. | ||||
| Montano's Memphis-Style BBQ | $8.75 | Whole pork shoulders and picnics oven roasted, pulled then sauced and served on Kaiser with homemade slaw and wedge-cut fries | ||||
| Ham and Cheese Croissant | $8.95 | Large fresh croissant topped with lots of genuine CURE 81 Ham and Swiss cheese served hot with lettuce, tomato and mayonnaise. | ||||
| Smithfield Ham and Turkey Sandwich | $9.25 | A traditional Southern style favorite. Fresh baked breast of turkey with genuine Smithfield ham served on wheat bread with lettuce, tomato and mayonnaise. | ||||
| Chicken Salad Pita | $8.95 | Our homemade chicken salad stuffed into a pita fold with lettuce, tomato and your choice of Italian or Ranch dressing | ||||
| Prosciutto Roasted Sundried Tomato Panini | $10.95 | Prosciutto De Parma Roasted Sundried Tomato Panini with baby Mozzarella and fresh basil. |
Montano's Salads
| Montano's Greek Salad | $9.95 | The Greek salad that everyone raves about, romaine lettuce and rustic field greens topped with feta cheese, black olives, salami, pepperoncini peppers and red onions. | ||||||||
| Roanoke's Best Chicken Salad | $9.95 | Fresh chicken tenders folded into a mixture of celery, fresh herbs, mayonnaise and onion over romaine and fresh field greens. | ||||||||
| Grilled Ahi Tuna Salad | Beautiful fresh tuna medallion seared to perfection then sliced and placed on assorted field greens then topped with a delicious sesame, ginger vinaigrette. | |||||||||
| Grilled Salmon Salad | $11.95 | Chipotle-seasoned salmon, romaine lettuce, radicchio, tortilla strips and Pico de Gallo with spicy ranch dressing. | ||||||||
| Jim's Mexican Grilled Chicken Breast Salad | $9.95 | Served with a special Pico de Gallo and spicy ranch dressing. | ||||||||
| French Tuna Nicoise | $11.95 | Fresh field greens topped with tuna salad, marinated green beans, red potatoes, artichoke hearts, Brazilian hearts of palm and black olives. With tuna steak | ||||||||
| Caesar Salad | A traditional favorite. Tender romaine lettuce tossed together with fresh reggiano parmesan cheese and a special garlic dressing. Light and flavorful. |
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| Real Seafood Salad | $16.95 | Fresh spring lettuce topped with four jumbo shrimp and three sea scallops, ripe olives, hearts of palm and fresh veggies. | ||||||||
| White Albacore Tuna Salad | $11.95 | That's right, the best you can buy! We serve this salad on top of mixed greens, with potato salad and assorted veggies. | ||||||||
| Southern Fried Salad | $9.95 | Tender pieces of boneless fried chicken with cheddar cheese and ham arranged atop a field of mixed lettuce served with green tomato vinaigrette dressing. | ||||||||
| Wild Blue Chicken and Spinach Salad | $9.95 | Spinach, flame-broiled chicken breast, crumbled bleu cheese, chopped tomatoes, smoked bacon and mushrooms in a warm bacon dressing. | ||||||||
| California Cobb Salad | $11.95 | A delicious combination of chicken, lettuce, guacamole, crumbled bleu cheese, hickory smoked bacon and sweet yellow corn. | ||||||||
| Grilled Steak Salad | $14.95 | 8 ounce of sliced sirloin placed on a bed of mixed lettuce with assorted fresh vegetables. | ||||||||
| Oriental Chicken Salad | $9.95 | Chargrilled chicken glazed with Japanese Ponzu sauce mixed with romaine lettuce, mandarin oranges, crispy wonton strips, toasted almonds, chopped tomatoes and sesame-ginger dressing. | ||||||||
| Balsamic Bleu Salad | $8.99 | Field greens and romaine lettuce tossed with Bleu Cheese crumbles, toasted walnuts, Granny Smith apples, tomato and red onion with Balsamic vinaigrette dressing. |
Montano's International Appetizers
| Bacon Wrapped Sea Scallops | Jumbo sea scallops blackened and served with New Orleans-style remoulade sauce | |
| Fresh Mozzarella, Basil & Tomatoes | $9.95 | Locally grown tomatoes drizzled with basil flavored olive oil then topped with fresh mozzarella cheese |
| Oysters on the Half Shell | $9.95 | Fresh blue point oysters with our perfect spiced cocktail sauce. Six per order |
| Fried Artichoke Hearts | $11.95 | Large, high quality Spanish hearts hand breaded, deep fried and served with a wonderful, made-from-scratch low country aoli dipping sauce |
| Baked Brie | $11.95 | Stuffed with almonds and sun-dried cherries. Served with French Baguette |
| Japanese Spicy Togarashi Tuna | Select, center-cut tuna seared very rare, sliced thin and served with wasabi cream, ginger, and Marty's special ponzu sauce | |
| Baby Mozzarella Tomato Bruschetta | $9.95 | Roasted garlic marinated tomato with Mozzarella and fresh basil chiffonade |
| Shrimp Cocktail | $9.95 | Five jumbo shrimp, served with our homemade cocktail sauce |
| Shrimp Scampi | $10.25 | Five jumbo shrimp broiled with a flavorful Italian herb garlic butter |
| Clams Casino | $8.95 | Fresh top neck clams seasoned with herb bread crumbs, fresh pimentos and topped with bacon |
| Mussles | $10.95 | Fresh Atlantic black mussels sautéed in a scampi-style sauce or cooked in a spicy marinara sauce. Your choice. |
| Brazilian Seafood Antipasto | All of your favorite seafood, scallops, jumbo shrimp and clams in a wonderful Latin, slightly spicy lobster sauce | |
| Antipasto Salad | $11.95 | Italian style country appetizer featuring prosciutto ham, sopressata salami, provolone cheese, with roasted red peppers, artichoke hearts, green olives, Greek black olives and pepperoncini peppers |
| Artichoke and Spinach Dip | $9.95 | Italian baby artichoke hearts and reggiano parmesan highlight this rich and tasty dip. Served with Italian toast. |
| Ribs, Wings and Onion Rings | $12.95 | Tender baby backs, spicy hot wings and beer battered onion rings. All three of your favorites! A great appetizer for the whole table. |
| New Orleans Barbeque Shrimp | $11.95 | Gulf white shrimp sautéed with butter, garlic, beer and a variety of Cajun/Creole spices |
| Montano's Quesadilla | $9.95 | Loaded with grilled fajita chicken, melted jack cheese, poblano peppers and a touch of green onion. Served with guacamole, salsa and sour cream. |
| Grilled Mediterranean Vegetables. | $12.95 | Fresh seasonal vegetables grilled then topped with Greek feta cheese and drizzled with our raspberry vinaigrette |
| Texas Toothpicks | $8.95 | Yellow onion strips in seasoned beer batter fried to perfection and served with our special dipping sauce |
| Louisiana Shrimp Etouffee | $10.95 | Smooth, rich and delicious. A Deep South tradition. Tender shrimp in a spicy creole sauce. |
| Hearts of Palm Au Gratin | $10.95 | Tender palm hearts sautéed and folded into a rich cream sauce parmesan sauce then baked until golden. |
| Montano's Buffalo Monster Wings | $9.50 | Our huge wings coated in a wild New York hot sauce or extra spicy Jamaican Jerk sauce. Your choice. |
| Smoked Salmon Carpaccio | $12.95 | Fresh smoked salmon with chopped red onion, Spanish capers and crème frachie. |
Montano's Steakhouse International
| Filet Mignon (8 ounce) | ||
| Petit (6 ounce) | Our thick cut 10 ounce CERTIFIED ANGUS BEEF center cut filet grilled to perfection topped with our delicious shallot butter. Add three huge shrimp scampi-style for $4.50 | |
| Elegant Beef Bleu (10-ounce) | Our thick center cut CERTIFIED ANGUS BEEF filet grilled to your liking, mounted on garlic smashed potatoes then topped with mesquite grilled asparagus and Maytag bleu cheese drizzled with a bleu cheese demi | |
| New York Strip Steak | Oh! What a steak. 14 ounces of CERTIFIED ANGUS BEEF Prime | |
| Double Rib Pork Chop | Spice encrusted grilled chop served with garlic smashed potatoes and savory apple chutney. Please allow extra cooking time for this thick cut. | |
| Montano's Tender Sirloin Steak | $18.95 | 10 ounces of sirloin steak grilled to perfection topped with Boursin cheese served over garlic smashed potatoes with house vegetables. |
| Cuban Palomilla | $26.95 | Unless you're from Havana or Miami, you probably have never had a steak like this. CERTIFIED ANGUS BEEF N.Y. strip marinated, cut very thin and quickly grilled. Served with a platter of full of fried potatoes and bananas. Topped with mojo crudo (chopped onion, parsley and lime juice) |
| Raspberry Duck | Boneless breast of duck grilled to perfection, sliced and placed on top of sweet potato hay, then drizzled with our raspberry pepperoncini sauce. |
House Specialties
| Brazil 2001 | Grilled CERTIFIED ANGUS BEEF strip steak, pork tenderloin and grilled chicken breast served with traditional Latin side dishes rice and black beans. | |||||
| Montano's Baby Back Ribs | In 1994 a fellow Virginian named Bill shared his baby back rib and BBQ sauce recipe with us. We have used this century old recipe ever since. One taste and you'll agree. Taste the ribs everyone raves about! |
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Montano's Handmade Sirloin Burgers
| Marty & Larry Burger | $9.95 | 8 oz. burger topped with fried onions, green peppers and our own special Szechwan sauce made of cider vinegar, red peppers, rice vinegar, Chinese mustard, garlic and ginger. A real taste sensation! |
| Burger | $8.95 | |
| Cheeseburger | $8.95 | |
| Bacon Cheeseburger | $8.95 | |
| Garden Fresh Toppings, Cheese & Condiments | Lettuce, Tomatoes, Onions, Jalapeno Peppers, Chili, Ketchup, BBQ Sauce, Pickles, Mustard, Sautéed Mushrooms, Slaw, Mayonnaise, A-1 Sauce, Hot Sauce, Relish, Green Peppers, Fried Onions |
Montano's Bringing the Seaside to You
| Montano's Stuffed Salmon | Large cut of King Salmon stuffed with an interesting combination of sautéed spinach and Italian cheese baked until golden. |
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| Sea Bass Captain's Cut | An Asian inspired dish featuring a thick piece of sea bass with a savory Oriental miso soy glaze, Italian risi bisi rice and Oriental snow peas. | |||||
| Sweet Diver Scallops | Seared sea scallops with fresh button mushrooms in a light and flavorful cream sauce. Served over angel hair pasta | |||||
| Ahi Oscar | Beautiful thick cut tuna steak blackened then topped with sweet jumbo lump crabmeat and mesquite-grilled asparagus. Without crabmeat, broiled or blackened $17.95 | |||||
| Montano's Lump Crab Cake | $19.95 | Maryland Bluefin crab with select Eastern Shore spices lightly breaded served with homemade slaw, risi bisi rice and creamy remoulade sauce | ||||
| Cajun Jambalaya with Blackened Jumbo Shrimp | $19.95 | Our spicy rice filled with chicken and sausage surrounded with blackened jumbo shrimp. | ||||
| Authentic Spanish Paella | $24.95 | An authentic Spanish treat that combines jumbo shrimp, sea scallops, black mussels, smoked sausages and chicken breast in a slightly spicy yellow rice with peas and roasted red peppers. | ||||
| Stuffed Flounder Pontchartrain | Our fresh flounder filet packed with seasoned crab stuffing topped with our Pontchartrain sauce (shrimp, diced tomatoes, spring onion and fresh mushrooms). Montano's traditional stuffed flounder $19.99 | |||||
| Broiled Flounder | $16.95 | Our tender filet broiled to perfection served with baked potato and house vegetables. | ||||
| Steamed Shrimp Platter | $19.95 | Large shrimp steamed in traditional Eastern Shore spices with baked potato and homemade coleslaw. | ||||
| Fried Shrimp Platter | $18.95 | Platter full of lightly battered jumbo shrimp deep fried and served with baked potato and homemade coleslaw | ||||
| Shrimp Etouffée | $17.95 | A real traditional dish of the Old South. Fresh shrimp seasoned to perfection in a smooth savory sauce. | ||||
| Crab Legs | More than a pound of delicious succulent Alaskan snow crab steamed and served with real drawn butter, baked potato and homemade coleslaw. | |||||
| Grilled Tuna Steak with Twin Sauces | Freshly cut tuna from the heart of the loin, grilled and served over port wine sauce topped with béarnaise sauce, angel hair pasta and fresh seasonal vegetables. |
Montano's Little Italy
Veal
| Veal Francese | $16.95 | Veal sautéed in frascati wine and fresh lemons. Served over angel hair pasta. |
| Veal Saltimbocca | $17.95 | Tender pieces of veal prepared with prosciutto and marsala wine topped with spinach and provolone cheese. Served over angel hair pasta |
| Veal Scallopini | $17.95 | Freshly cut veal carefully prepared in marsala wine sauce with fresh mushrooms and Spanish onions. Served over angel hair pasta. |
| Veal Montano | $17.95 | Fresh veal rolled and stuffed with prosciutto ham, fontinella cheese and spinach. We bread the veal, then braise it in garlic and olive oil and finish it with a frascati wine sauce. |
| Veal Parmigiana | $15.95 | Tender slices of milk fed veal gently battered, sautéed, and topped with our delicious tomato sauce and mozzarella. Served with pasta. |
Chicken
| Chicken Corleone | $13.95 | We use only fresh chicken tenders to make this delicious dish. Sautéed in white wine with fresh garlic and lemon juice. Served over angel hair pasta. |
| Chicken Montano | $16.95 | Tender chicken with prosciutto ham, spinach and Fontinella cheese. |
| Chicken Artichoke | $17.95 | Twin breasts of chicken sautéed with artichoke hearts, fresh mushrooms and onions then finished in a rich brown sauce. |
| Chicken Saltimbocca | $16.95 | Two large chicken breast pieces stuffed with prosciutto ham and fontinella cheese sautéed in marsala wine. |
| Chicken Cacciatore | $15.95 | Two chicken breasts sautéed with onions, mushrooms, green peppers and chardonnay wine. Folded into a zesty spaghetti sauce. Served over angel hair pasta. |
| Shrimp/Chicken Combo | $18.95 | Sautéed with onions, mushrooms then finished in a rich scallopini sauce. |
Seafood
| Scampi Philipe or a la Martino | Jumbo Gulf Shrimp, large sea scallops, mussels and top neck clams sautéed in a garlic butter sauce or zesty marinara sauce. Served over angel hair pasta. | |
| Shrimp a la Griglia | $17.95 | Shrimp cooked the "Italian Way," with fresh garlic, lemon juice and white wine. Served over angel hair pasta. |
| Shrimp Fra-Diavolo | $17.95 | Shrimp braised in garlic butter, then folded into a spicy tomato sauce. Served over angel hair pasta. |
| Shrimp Caesar | $19.95 | Jumbo shrimp wrapped with tender veal medallions then braised in fresh garlic and finished in a veal stock reduction with dry white wine. |
| Mussels Marinara | $16.95 | Mussels cooked scampi style, then sautéed in a spicy marinara sauce. Served over angel hair pasta. |
| Scallop and Shrimp Sauté | Large tender sea scallops with shrimp sautéed in chicken stock with white wine and lemon. Served over angel hair pasta. |
Authentic Brazilian Cuisine
Meats
| Frango Picante | $15.95 | Twin chicken breasts, pan seared in Latin spices and served with authentic Brazilian side dishesblack beans, white rice and sautéed collard greens. |
| Feijoada "National Dish of Brazil" | $17.95 | An elaborate stew built around black beans cooked with assorted meats and sausage served with white rice, sautéed collard greens and braised orange slices. |
| Montano's Chicken Tropical | $17.95 | Sautéed twin chicken breasts with a delicious caramelized ginger orange sauce served with mango, pineapple, grapes and apples. |
| Frango Baiano | $18.95 | Pan seared chicken breast with jumbo shrimp in a spicy Brazilian sauce served over pasta. |
| Chicken Copacabana | $16.95 | Sautéed breast of chicken topped with sautéed onions, peas and ham. Served with rice and fried potatoes. |
| Beef Boadeiro | Thick cut CERTIFIED ANGUS BEEF New York Strip steak grilled then topped with a fresh sauté of Portuguese sausage and a trifecta of bell peppers. |
Seafood
| Shrimp Baiana | $21.95 | Fresh Gulf shrimp with backfin crabmeat and top neck clams, sautéed with spring onion, tomatoes and green and red peppers in a zesty lobster sauce. |
| Authentic Brazilian Moqueca | $21.95 | Shrimp, clams and scallops in a spicy Brazilian sauce served over a bed of angel hair pasta. |
| Peixe Porto Seguro | $18.95 | Fresh grouper layered with tomatoes, onions and olives topped with seasoned bread crumbs then baked in a savory coconut milk sauce |
| Scallops Rio de Janeiro | Large Gulf scallops seared with garlic, parsley and Latin spices in a vodka tomato cream sauce served over angel hair pasta. | |
| Shrimp Salteado | $19.95 | Gulf shrimp seared in a very hot pan with green peppers, onions, mushrooms and smoked sausage over angel hair pasta. |
Montano's Vegetarian Delights
| Mediterranean Trio | $11.95 | A vegetarian delight! Hummus, stuffed grape leaves and authentic Lebanese tabouli on the same plate served with roasted pita bread and Greek olives | ||||||
| Toasted Ciabatta | $8.95 | Fire-roasted eggplant, fresh mozzarella cheese, baby spinach and roma tomatoes on artisanal bread. | ||||||
| Vegetarian Pasta Alla Marinara | $12.95 | Sliced Portobello mushrooms, fresh spinach, extra virgin olive oil and garlic sautéed together then folded into our meatless marinara sauce. | ||||||
| Pasta Primavera | Our homemade fettuccini sauce with plenty of freshly sautéed vegetables served over angel hair pasta |
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| Grilled Mediterranean Vegetables. | $12.95 | Fresh seasonal vegetables grilled then topped with Greek feta cheese, roasted peppers, fresh asparagus and drizzled with our raspberry vinaigrette. | ||||||
| Rice, Beans & Sautéed Collard Greens | $10.95 | Traditional Brazilian family-style side dishes without the meat. |
Montano's Sandwiches
| Cuban-Style Roast Pork | $9.95 | Roasted pork tenderloin sliced by hand and placed on Cuban-style Ciabatta bread with cheese, smoked ham, peppers, onions and side of fried bananas. | ||||
| Sailor Sandwich | $8.95 | One of our best sellers! Flavorful pastrami with a large knockwurst, Swiss cheese and mustard on N.Y. style thick rye (baked locally). | ||||
| New Orleans Muffuletta | $11.95 | Assorted cold cuts and provolone cheese topped with genuine Central Grocery of New Orleans olive salad mix and served on homemade Ciabatta bread. | ||||
| Kosher Style Reuben | $9.75 | Two of your favorite kosher meats, corned beef and pastrami, placed on toasted On The Rise rye with sauerkraut, Swiss cheese and spicy mustard. | ||||
| Giant Club | $9.95 | Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise | ||||
| Turkey Bacon Ranch Supreme | $8.95 | Sliced Hickory smoked turkey breast with sugar cured bacon and Muenster cheese on a Kaiser roll will lettuce, tomato and ranch dressing. | ||||
| Star City Grilled Chicken Sandwich | $9.95 | Large chicken breast filet topped with Smithfield ham and Swiss cheese served on a Kaiser roll with lettuce, tomato and mayonnaise. | ||||
| Turkey and Brie | $8.95 | Our oven roasted turkey breast topped with creamy brie cheese, drizzled with honey Dijon sauce and placed on a toasted croissant. | ||||
| Grilled Sirloin Steak | $9.95 | Roasted bell peppers, Havarti cheese with caramelized onions on Panini bread. | ||||
| Philly Cheese Steak | $9.25 | Roanoke's only authentic Philly steak. We make them better than Pat's Steaks in Philadelphia. Tender sliced CERTIFIED ANGUS BEEF sirloin with sautéed onions, hot peppers and melted provolone cheese. | ||||
| Montano's Rare Roast Beef Sandwich | $8.95 | A full half pound of rare to medium-rare beef cooked from scratch. We serve this treat on a Kaiser with lettuce, tomato and parmesan and pepper dressing. Served cold only. | ||||
| Grilled Tuna Steak Sandwich | $13.25 | Fresh Ahi tuna grilled, then placed on sliced wheat with lettuce, tomatoes and a low country aioli sauce. | ||||
| Turkey Artichoke | $9.25 | Served on a baked ciabatta roll with our fresh cooked turkey breast, artichoke pesto, melted Asiago cheese and caramelized onions. | ||||
| Kosher Style New York Sub | $8.99 | 12-inch sub with kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices. | ||||
| Fried Grouper Sandwich | $10.50 | One half pound grouper filet fried until golden brown then topped with teriyaki pineapple slice, tartar sauce, lettuce and tomato. | ||||
| Ham and Cheese Croissant | $8.95 | Large fresh croissant topped with lots of genuine CURE 81 Ham and Swiss cheese served hot with lettuce, tomato and mayonnaise. | ||||
| Italian Hoagie | Our most popular sandwich. Capicola ham, Genoa salami, imported ham and provolone cheese, served with lettuce, tomato, onions and peppers. |
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| Chicken Salad Pita | $8.95 | Our homemade chicken salad stuffed into a pita fold with lettuce, tomato and your choice of Italian or Ranch dressing | ||||
| Montano's Memphis-Style BBQ | $8.75 | Whole pork shoulders and picnics oven roasted, pulled then sauced and served on Kaiser with homemade slaw and wedge-cut fries. | ||||
| Prosciutto Roasted Sundried Tomato Panini | $10.95 | Prosciutto De Parma Roasted Sundried Tomato Panini with baby Mozzarella and fresh basil. | ||||
| Smithfield Ham and Turkey Sandwich | $9.25 | A traditional Southern style favorite. Fresh baked breast of turkey with genuine Smithfield ham served on wheat bread with lettuce, tomato and mayonnaise. |
Montano's Salads
| Montano's Greek Salad | $9.95 | The Greek salad that everyone raves about, romaine lettuce and rustic field greens topped with feta cheese, black olives, salami, pepperoncini peppers and red onions. | ||||||||
| Roanoke's Best Chicken Salad | $9.95 | Fresh chicken tenders folded into a mixture of celery, fresh herbs, mayonnaise and onion over romaine and fresh field greens. | ||||||||
| Grilled Ahi Tuna Salad | Beautiful fresh tuna medallion seared to perfection then sliced and placed on assorted field greens then topped with a delicious sesame, ginger vinaigrette. | |||||||||
| Grilled Salmon Salad | $11.95 | Chipotle-seasoned salmon, romaine lettuce, radicchio, tortilla strips and Pico de Gallo with spicy ranch dressing. | ||||||||
| Jim's Mexican Grilled Chicken Breast Salad | $9.95 | Served with a special Pico de Gallo and spicy ranch dressing. | ||||||||
| French Tuna Nicoise | $11.95 | Fresh field greens topped with tuna salad, marinated green beans, red potatoes, artichoke hearts, Brazilian hearts of palm and black olives. With tuna steak - Market Price | ||||||||
| Caesar Salad | A traditional favorite. Tender romaine lettuce tossed together with fresh reggiano parmesan cheese and a special garlic dressing. Light and flavorful. |
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| Real Seafood Salad | $16.95 | Fresh spring lettuce topped with four jumbo shrimp and three sea scallops, ripe olives, hearts of palm and fresh veggies. | ||||||||
| White Albacore Tuna Salad | $11.95 | That's right, the best you can buy! We serve this salad on top of mixed greens, with potato salad and assorted veggies. | ||||||||
| Southern Fried Salad | $9.95 | Tender pieces of boneless fried chicken with cheddar cheese and ham arranged atop a field of mixed lettuce served with green tomato vinaigrette dressing. | ||||||||
| Wild Blue Chicken and Spinach Salad | $9.95 | Spinach, flame-broiled chicken breast, crumbled bleu cheese, chopped tomatoes, smoked bacon and mushrooms in a warm bacon dressing. | ||||||||
| California Cobb Salad | $11.95 | A delicious combination of chicken, lettuce, guacamole, crumbled bleu cheese, hickory smoked bacon and sweet yellow corn. | ||||||||
| Grilled Steak Salad | $14.95 | 8 ounce of sliced sirloin placed on a bed of mixed lettuce with assorted fresh vegetables. | ||||||||
| Oriental Chicken Salad | $9.95 | Chargrilled chicken glazed with Japanese Ponzu sauce mixed with romaine lettuce, mandarin oranges, crispy wonton strips, toasted almonds, chopped tomatoes and sesame-ginger dressing. | ||||||||
| Balsamic Bleu Salad | $8.99 | Field greens and romaine lettuce tossed with Bleu Cheese crumbles, toasted walnuts, Granny Smith apples, tomato and red onion with Balsamic vinaigrette dressing. |
Homemade Soups
| Feta Potato | Doesn't sound like a great flavor combination? Well, it is! So many customers requested it that we are glad to put it on the menu for your enjoyment. |
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| Seafood Gumbo | A Louisiana specialty. We blend pieces of plump shrimp, and sea scallops into a spicy broth that is sure to perk your taste buds. |
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| New England Clam Chowder | This recipe was given to us when we first opened at Towers Mall. I guess we were lucky to have hired that girl from New England. |
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| Homemade Hearty Country Vegetable | A rich vegetable broth with tons of garden favorites.Who would have thought such a basic country soup could taste so good. Since we put this on the menu, it literally walks out the door. |
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| Shrimp Bisque | Rich, creamy, luxurious, decadent. Are there any other adjectives that I have missed? Maybe you should try this and see if you can find some more. |
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| French Onion Soup | Has your appetite deserted you? Maybe it just needs a little kick. Our onion soup is perfect to stimulate your palate and get you ready for great things to come. |
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| White Bean Chicken Chili | Lots of chicken finished with crème fraiche. |
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Pasta
| Spaghetti | Our angel hair pasta topped with your choice of sauce. |
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| Lasagna | $14.95 | Layer after layer of ricotta cheese and meatballs accent this traditional dish. We recommend this dish for the heartiest of appetites. | ||||||||||
| Manicotti | $12.95 | Two tubular shaped pasta sleeves filled with ricotta cheese, parmesan and fresh parsley. Manicotti in Italian means "coat sleeve." | ||||||||||
| Spaghetti with Clam Sauce | $13.95 | Take your pickeither a Red Clam or White Clam Sauce. We gently sauté our clams with fresh garlic parsley and dry white wine for that special flavor. | ||||||||||
| Eggplant Parmigiana | $13.95 | Tender pieces of fried eggplant sprinkled with parmesan cheese and served with a side of angel hair pasta, topped with our homemade spaghetti sauce. | ||||||||||
| Fettuccini Alfredo | $13.95 | Egg noodles prepared with butter, heavy cream and parmesan cheese. |
Desserts
| Classic Carrot Cake | $6.95 | This is a moist, hearty carrot cake spiced with cinnamon and nutmeg, then topped with a rich cream cheese frosting |
| Jack Daniels Bread Pudding | $5.50 | A homemade warm bread pudding like Grandma's, spiced with cinnamon and nutmeg topped with real Jack Daniel's whiskey sauce and dusted with powder sugar |
| Montano's Death By Chocolate Cake | $6.25 | Chocolate genoise cake filled with chocolate cream covered with rich chocolate frosting |
| Montano's Pecan Pie | $5.00 | Homemade pie crust with luscious filling topped with pecans. Served warm with ice cream |
| Citrus Cake | $6.25 | Homemade three-layer cake: lemon, lime and orange surrounded by a delicious butter cream frosting |
| Classic N.Y. Cheesecake | $6.25 | Traditional tall cake with butter pecan praline crust with choice of fruit toppings |
| Coconut Cake | $6.25 | A delicious homemade three-layer coconut cake with delicate coconut frosting, drizzled with our crème anglaise. It will make your Grandma blush. |
| Grandma's Apple Pie | $5.50 | Homemade pie crust loaded with tender apples seasoned with cinnamon. Served warm topped with ice cream |
| Lemon Cream Cake | $6.25 | A delicious lemon cake with a wonderful butter cream frosting topped with a lemon glaze. Perfect for a light dessert. |
| Montano's Key Lime Pie | $5.50 | A tart, refreshing pie made with REAL Key Lime juice from Key West, Florida. |
| Molten Lava Cake | $5.25 | Moist chocolate cake with a heart of creamy rich chocolate lava. |
| Crème Brûlée | $4.95 | A classic rich custard dessert with a golden caramelized sugar topping |
| Black Forest Cake | $6.95 | Chocolate sponge cake with chocolate and Chantilly cream, studded with Amarena cherries |
| French Silk Pie | $5.95 | Chocolate satin pie, with a light whipped topping homemade crust and chocolate shavings. |
| Marie Antoinette | $6.25 | Do you love raspberries? This multi-level cake is the one for you. Rich butter cream, fresh raspberries...need I say more? |
| Baklava | $4.95 | A Greek standard! This Near Eastern pastry is made of many layers of paper-thin dough and a filling of honey and ground walnuts |
| Amaretto Cake | $4.95 | Two layers of spongecake filled with amaretto flavored cream, topped with chopped nuts. Heaven on a plate |
| Handmade Cream Puff | $6.95 | Old fashioned style handmade cream puff with wonderful vanilla cream custard swirled with rich dark chocolate |
| Tiramisu | $4.95 | Our tiramisu is made with lady fingers soaked in strong coffee and amaretto liqueur, layered with a wonderful traditional filling |
| Authentic Italian Cannoli | $4.75 | Our traditional pastry shells are stuffed with a smooth and creamy ricotta filling and sprinkled with chocolate chips |
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