VIRGINIA BLUE RIDGE'S ONLY AAA FOUR DIAMOND RESTAURANTnRECENTLY NAMED ONE OF THE TOP 100 BRUNCH RESTAURANTS IN AMERICA! nThis spring The Regency Room is rich with bountiful colors and fresh ingredients as Chef De cusine Colin Lloyd introduces his new Summer Menus. Make a statement in The Regency Room each and every time you dine! "The menu features indulgent items that showcase local, regional and International flavors," said Chef Lloyd. "the new menu offers our classics while also highlighting small and large plate offerings in The Regency Room."nOpening in 1938, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef DeMarco, features French-inspired Southern cuisine and is open year-round, including holidays. The Regency Room is extensively involved in a shop local, buy local mentality.
Cinnamon Battered French Bread, Caramelized Brown Sugar Bananas, Chocolate Drizzle, Powdered Sugar
Regency Specialty Grits Bowl
White Stone Ground Grits, Bacon, Poached Egg, Cheddar Cheese, Butter, Green Onions
Build an Omelet
Tasso Ham, Andouille Sausage, Peppers, Bacon, Ham, Pork or Turkey Sausage, Spinach, Onion, Mushroom, Tomato, Parmesan, Cheddar, Swiss, Goat, Feta Cheeses, Served with Breakfast Potato, Choice of Toast, House Made Seasonal Jam (Gluten Free without Toast)