| Cuisines | Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 585 232 3694 |
| Website | www.mortons.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 125 E Main St, Rochester, NY 14604 |
Skip to main content
4.3 based on 521 reviews
Morton's The Steakhouse - Rochester
| Cuisine type | Seafood | |
| Price range | $50 and over | |
| Neighborhood | Central Business District |
Make a reservation
Mon 3/1
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 585 232 3694
About Morton's The Steakhouse - Rochester
We will be offering take-out from 12pm - 8pm daily. Call now to place your order and enjoy Morton's legendary cuisine at home! What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Read more
Menus
- Dinner Menu
- Lunch Menu
- Wines
- Gluten-sensitive Lunch Menu
- Gluten-Sensitive Dinner Menu
Appetizers
| Ahi Tuna Tower | ||
| Maine Lobster Cocktail | ||
| Jumbo Lump Crabmeat Cocktail | ||
| Broiled Sea Scallops | ||
| Jumbo Shrimp Cocktail | ||
| ½ Dozen Oysters on the Half Shell | ||
| Jumbo Lump Crab Cake | ||
| Jumbo Shrimp Alexander | ||
| Baked Escargot | ||
| Prime Ocean Platters | ||
| Tuna Tacos | ||
| Prosciutto Wrapped Mozzarella | ||
| Short Rib Steak Tacos |
Soup & Salads
| Baked Five Onion Soup | ||
| Lobster Bisque | ||
| Center-Cut Iceberg | ||
| Caesar Salad | ||
| Morton's Salad | ||
| Sliced Beefsteak Tomato | ||
| Chopped Salad | ||
| Chopped Spinach Salad | ||
| Bibb Lettuce Salad |
Prime Steak & Chops
| Center-Cut Filet Mignon | ||
| Porterhouse Steak | ||
| Signature Cut Prime New York Strip | ||
| Center-Cut Prime Ribeye | ||
| Double Porterhouse for Two | ||
| Chicago Style Prime Bone-In Ribeye | ||
| Double-Cut Prime Pork Chop | ||
| Rack of Lamb | ||
| Bone-In Veal Chop | ||
| Cajun Ribeye Steak | ||
| Five Peppercorn Rubbed Prime Strip Steak |
Signature Dishes, Poultry & Seafood
| Chicken Christopher | ||
| Chicken Bianco | ||
| Honey-Balsamic Glazed Salmon Fillet | ||
| Shrimp Scampi Capellini | ||
| Filet Diane | ||
| Shrimp Alexander | ||
| Jumbo Lump Crab Cakes | ||
| Miso Marinated Sea Bass | ||
| Cold Water Lobster Tail | ||
| Alaska King Crab Legs | ||
| Whole Baked Maine Lobsters |
Mixed Grills
| 6 oz. Filet Mignon | with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops | |
| Fillet of Fresh Salmon | Topped with Jumbo Lump Crabmeat With 3 Grilled Shrimp & 2 Shrimp Alexander | |
| A Jumbo Lump Crab Cake | with 3 Grilled Jumbo Shrimp & 2 Jumbo Shrimp Alexander |
Side Dishes
| Steamed Jumbo Asparagus | ||
| Grilled Jumbo Asparagus | ||
| Sautéed Broccoli Florets | ||
| Creamed Spinach | ||
| Creamed Corn | ||
| Sautéed Brussels Sprouts | ||
| Sautéed Spinach & Button Mushrooms | ||
| Bacon & Onion Macaroni & Cheese | ||
| Jumbo Baked Potato | ||
| Lyonnaise Potatoes | ||
| Sour Cream Mashed Potatoes | ||
| Chicago Style Horseradish Mashed Potatoes | ||
| "Twice Baked" Au Gratin Potatoes | ||
| Parmesan & Truffle Matchstick Fries | ||
| Hashed Brown Potatoes | ||
| Onion Rings |
Desserts
| Fresh Raspberries or Mixed Berries | ||
| Key Lime Pie | ||
| Carrot Cake | ||
| Double Chocolate Mousse | ||
| Haagen-Dazs Ice Cream | ||
| Crème Brûlée | ||
| Morton's Legendary Hot Chocolate Cake® | ||
| Morton's Legendary Sundae | ||
| Chocolate Cake | ||
| Soufflé for Two |
Morton's Three Course Prime Lunch Selections
Choice of Soup or Salad
| Lobster Bisque | ||
| Baked Five Onion Soup | ||
| Roasted Tomato Bisque | ||
| Morton's Salad | ||
| Caesar Salad | ||
| Chopped Spinach Salad |
Choice of Entree
| Grilled 9 oz Ribeye Steak | with Garlic Butter and Mashed Potatoes | |
| Baked Stuffed Jumbo Shrimp | with Crabmeat Stuffing and Parmesan Capellini | |
| Crab Cake BLT | with Caper Dill Mayonnaise and Matchstick Fries | |
| Honey-Chili Glazed Salmon | Fillet with Vegetable Relish | |
| Chicken Christopher | with Garlic Beurre Blanc and Mashed Potatoes | |
| Prime Sirloin Chopped Steak | with Caramelized Onions, Cheddar Cheese, and Mashed Potatoes |
Choice of Dessert
| Double Chocolate Mousse | ||
| Cheesecake |
Morton's Lunch Menu
Starters
| Ahi Tuna Tower | ||
| Baked Five Onion Soup | ||
| Roasted Tomato Bisque | ||
| Caesar Salad | ||
| Center Cut Iceberg | ||
| Chips & Dip | ||
| Chopped Salad | ||
| Chopped Spinach Salad | ||
| Pulled Pork Cheese Fries | ||
| Jumbo Lump Crab Cake | ||
| Jumbo Lump Crabmeat Cocktail | ||
| Jumbo Shrimp Alexander | ||
| Jumbo Shrimp Cocktail | ||
| Lobster Bisque | ||
| Maine Lobster Cocktail | ||
| Morton's Salad | ||
| Sliced Beefsteak Tomato | ||
| Soup & Salad Combo | ||
| Tuna Tacos |
Morton's Lunch Specialties
| Warm Steak Salad | ||
| Stacked Prime New York | ||
| Morton's Prime Burger | ||
| Grilled Chicken Breast Sandwich | ||
| Pulled Pork Sliders | ||
| Filet Mignon Tenderloin Sandwich | ||
| Prime Rib French Dip Sandwich | ||
| Grilled Salmon Salad | ||
| Crab Cake BLT | ||
| Shrimp Scampi Capellini | ||
| Baked Stuffed Jumbo Shrimp | ||
| Grilled Jumbo Shrimp & Sea Scallops | ||
| Short Rib Steak Tacos | ||
| 9 oz. Prime Ribeye Steak Sandwich | ||
| Crispy Chicken BLT | ||
| The Pulled Pork "Cubano" | ||
| Chinese Chicken Chopped Salad | ||
| Prime Sirloin Chopped Steak | ||
| Grilled Cheese Sandwich & Roasted Tomato Bisque | ||
| Ultimate Clubhouse Sandwich | ||
| Jumbo Lump Crabmeat Omelette | ||
| Shrimp Salad Trio |
Prime Steaks & Chops
| Center-Cut Filet Mignon 6oz | Larger Center-Cut Filet Mignon Available Upon Request | |
| Signature Cut Prime New York Strip | ||
| Center-Cut Prime Ribeye | ||
| Double-Cut Prime Pork Chop | ||
| Double-Cut Rib Lamb Chops | ||
| Bone-In Veal Chop | ||
| Cajun Ribeye Steak | ||
| Five Peppercorn Rubbed Prime Strip Steak |
A La Carte Vegetables & Potatoes
| Steamed Fresh Jumbo Asparagus | ||
| Grilled Jumbo Asparagus | ||
| Sauteed Broccoli Florets | ||
| Creamed Spinach | ||
| Creamed Corn | ||
| Sauteed Brussels Sprouts | ||
| Onion Rings | ||
| Jumbo Baked Potato | ||
| Sour Cream Mashed Potatoes | ||
| Parmesan and Truffle Fries | ||
| Sauteed Button Mushrooms | ||
| Sauteed Fresh Spinach and Button Mushrooms |
Champagne & Sparkling
| Segura Viudas Brut Reserva, Cava DO, NV (187ml) | ||
| La Marca, Extra Dry, Prosecco DOC, NV | ||
| Chandon, Brut Classic, California, NV (187ml) | ||
| Nicolas Feuillatte, Brut Réserve, Chouilly, NV (187ml) | ||
| Moët & Chandon, "Rosé Impérial", Brut, Épernay, NV (187ml) |
White Wines
| Pebble Lane, Chardonnay, Monterey County, 2014 | ||
| Confini, Pinot Grigio, Provincia di Pavia IGT, 2015 | ||
| Calabria, "Private Bin", Moscato, Riverina, NV | ||
| Bex, Riesling, Nahe, 2014 | ||
| Martín Códax, Albariño, Rías Baixas DO, 2015 | ||
| Adelsheim, Pinot Gris, Willamette Valley, 2014 | ||
| Butter Block, Chardonnay, Santa Maria Valley, 2015 | ||
| Markham, Sauvignon Blanc, Napa Valley, 2015 | ||
| Meiomi, Chardonnay, California, 2014 | ||
| St. Supéry, Moscato, Napa Valley, 2014 | ||
| Langlois-Chateau, Sauvignon Blanc, Sancerre, 2015 | ||
| Loveblock by Kim Crawford, Sauvignon Blanc, Marlborough, 2015 | ||
| Santa Margherita, Pinot Grigio, Alto Adige DOC, 2015 | ||
| Hartford Court "Three Virtues", Chardonnay, Russian River, 2014 |
Red Wines
| Pebble Lane, Cabernet Sauvignon, Monterey County, 2014 | ||
| Canyon Road, Merlot, California, 2014 | ||
| Pebble Lane, Pinot Noir, Monterey County, 2014 | ||
| Lolailo, Sangria, Spain, NV | ||
| Colores del Sol, Malbec, Mendoza, 2014 | ||
| Seven Falls, Cabernet Sauvignon, Wahluke Slope, 2013 | ||
| Spellbound, Merlot, California, 2014 | ||
| Bodegas Muriel, "Reserva", Tempranillo, Rioja DOCa, 2011 | ||
| Layer Cake, "The Beast", Cabernet Sauvignon, California, 2014 | ||
| Achaval Ferrer, "Los Andes", Malbec, Mendoza, 2015 | ||
| Communion, Pinot Noir, Santa Maria Valley, 2013 | ||
| d'Arenberg, "The Footbolt", Shiraz, McLaren Vale, 2013 | ||
| Decoy, Merlot, Sonoma County, 2014 | ||
| Chappellet, "Double C Ranch", Red Blend, North Coast, 2013 | ||
| Drama, "Big Red", Red Blend, Napa Valley, 2014 | ||
| The Harrison, Pinot Noir, Willamette Valley, 2014 | ||
| Raymond, "Primal Cut", Cabernet Sauvignon, North Coast, 2013 | ||
| The Gloaming, Cabernet Sauvignon, Red Hills, Lake County, 2014 | ||
| Stag's Leap Wine Cellars, "Hands of Time", Red Blend, Napa, 2013 |
Walk through Napa
| Antica, Cabernet Sauvignon, Atlas Peak, 2013 | ||
| Bragdon-Field, Cabernet Sauvignon, Rutherford, 2013 | ||
| Chateau Montelena, Cabernet Sauvignon, Calistoga, 2013 | ||
| Mad Hatter, Red Blend, Napa Valley, 2013 | ||
| Eponymous, Cabernet Sauvignon, Spring Mountain District, 2013 | ||
| Hoopes, Cabernet Sauvignon, Oakville, 2013 | ||
| Silverado, "GEO", Cabernet Sauvignon, Coombsville, 2013 | ||
| Chimney Rock, Cabernet Sauvignon, Stags Leap District, 2013 | ||
| Ladera, "Reserve", Cabernet Sauvignon, Howell Mountain, 2013 | ||
| Mayacamas, Cabernet Sauvignon, Mount Veeder, 2013 | ||
| Nickel & Nickel, "State Ranch", Cabernet Sauvignon, Yountville, 2013 | ||
| St. Supéry, "Dollarhide Vineyard", Cabernet Sauvignon, Napa Valley, 2005 | ||
| Heitz, "Martha's Vineyard", Cabernet Sauvignon, Napa Valley, 2006 |
Napa Valley Wine Flights
| A Walk Through Napa | Antica, Bragdon-Field, Mad Hatter | |
| A Hike Through Napa | Chimney Rock, Ladera, "Reserve", Silverado, "GEO" | |
| A House in Napa | Heitz, "Martha's Vineyard", St. Supéry, "Dollarhide Vineyard", Nickel & Nickel, "State Ranch |
Bar Bites
| Jumbo Shrimp Cocktail* | ||
| Iceberg Wedge Bites | ||
| Oysters on the Half Shell* |
Lunch
Starters
| Roasted Tomato Bisque | ||
| Chopped House Salad | ||
| Jumbo Shrimp Cocktail* | ||
| Maine Lobster Cocktail |
Soups & Salads
| Center Cut Iceberg with Blue Cheese Dressing | ||
| Center Cut Iceberg with Thousand Island | ||
| Chopped Spinach Salad | ||
| Lobster Bisque | ||
| Morton's Salad | ||
| Sliced Beefsteak Tomato with Blue Cheese | ||
| Sliced Beefsteak Tomato, Purple Onion Vinaigrette |
Specialties
| Grilled Jumbo Shrimp* & Sea Scallops* | ||
| Grilled Salmon Salad | no grilled baguette slices | |
| Shrimp Salad Trio | ||
| Prime Sirloin Chopped Steak* | ||
| Stacked Prime New York* | ||
| Jumbo Lump Crabmeat Omelette |
Prime Steaks & Chops
| Center-Cut Filet Mignon* | no au jus | |
| Signature Cut Prime New York Strip* | no au jus | |
| Center Cut Prime Ribeye* | no au jus | |
| Chicago-Style Prime Bone-In Ribeye* | no au jus | |
| Bone-In Veal Chop* | ||
| Rack of Lamb, 20 oz* | ||
| Pork Chop* | no au jus |
Upgrades
| Black Truffle Butter | ||
| Blue Cheese Butter | ||
| Foie Gras-Cognac Butter |
Side Dishes for Sharing
| Creamed Sweet Corn | ||
| Jumbo Baked Potato, plain | ||
| Sautéed Broccoli Florets | no breadcrumbs | |
| Sautéed Brussels Sprouts | ||
| Sautéed Spinach & Button Mushrooms | ||
| Sour Cream Mashed Potatoes | ||
| Steamed Jumbo Asparagus |
Desserts
| Chocolate Ice Cream | ||
| Creme Brulee | ||
| Double Chocolate Mousse | ||
| Fresh Raspberries | ||
| Mixed Berries | ||
| Raspberry Sorbet | ||
| Vanilla Ice Cream |
Morton's Three Course Prime Lunch
| Grilled 9 oz Ribeye Steak | with Garlic Butter and Mashed Potatoes | |
| Honey-Balsamic Glazed Salmon | Fillet with Vegetable Relish | |
| Prime Sirloin Chopped Steak | with Caramelized Onions, Cheddar Cheese and Mashed Potatoes |
Salad Dressings
| Ranch Dressing | ||
| Balsamic Vinaigrette | ||
| Caesar Dressing | ||
| Classic Vinaigrette | ||
| Dijon Vinaigrette | ||
| Hot Bacon Dressing | ||
| Morton's Dressing | ||
| Thousand Island Dressing |
Condiments
| Apricot Chutney | ||
| Bacon | ||
| Bacon Bits | ||
| Balsamic Glaze | ||
| Blue Cheese | ||
| Blue Cheese Crumbles | ||
| Butter | ||
| Cheddar Cheese | ||
| Chives | ||
| Cocktail Sauce | ||
| Horseradish | ||
| Monterey Jack Cheese | ||
| Mustard Mayonnaise Sauce | ||
| Sour Cream | ||
| Swiss Cheese | ||
| Thai Cream Sauce |
Bar Bites
| Jumbo Shrimp Cocktail* | ||
| Iceberg Wedge Bites | ||
| Oysters on the Half Shell* | ||
| Blue Cheese Steak Fries |
Dinner
Appetizers
| Broiled Sea Scallops* | ||
| Half Dozen Oysters on the Half Shell* | ||
| Jumbo Lump Crabmeat Cocktail | ||
| Jumbo Shrimp Cocktail* | ||
| Maine Lobster Cocktail | ||
| Prosciutto Wrapped Mozzarella | ||
| Chilled Ocean Platter* |
Soups & Salads
| Bibb Lettuce Salad | ||
| Center Cut Iceberg with Blue Cheese Dressing | ||
| Center Cut Iceberg with Thousand Island | ||
| Chopped House Salad | ||
| Chopped Spinach Salad | ||
| Lobster Bisque | ||
| Morton's Salad | ||
| Sliced Beefsteak Tomato with Blue Cheese | ||
| Sliced Beefsteak Tomato, Purple Onion Vinaigrette |
Signature Dishes
| Alaskan King Crab Legs | ||
| Cold Water Lobster Tail, 8 oz | ||
| Honey-Balsamic Glazed Salmon Fillet* | ||
| Whole Baked Maine Lobster |
Prime Steaks & Chops
| Center-Cut Filet Mignon* | no au jus | |
| Signature Cut Prime New York Strip* | no au jus | |
| Center Cut Prime Ribeye* | no au jus | |
| Chicago-Style Prime Bone-In Ribeye* | no au jus | |
| Bone-In Veal Chop* | ||
| Rack of Lamb, 20 oz* | ||
| Porterhouse* | no au jus | |
| Pork Chop* | no au jus |
Upgrades
| Black Truffle Butter | ||
| Blue Cheese Butter | ||
| Foie Gras-Cognac Butter | ||
| Wagyu Butter |
Side Dishes for Sharing
| Chicago Style Horseradish Mashed Potatoes | ||
| Creamed Sweet Corn | ||
| Grilled Jumbo Asparagus | ||
| Hashed Brown Potatoes | ||
| Jumbo Baked Potato, Plain | ||
| Sautéed Broccoli Florets | no breadcrumbs | |
| Sautéed Brussels Sprouts | ||
| Sautéed Spinach & Button Mushrooms | ||
| Sour Cream Mashed Potatoes | ||
| Steamed Jumbo Asparagus |
Desserts
| Chocolate Ice Cream | ||
| Creme Brulee | ||
| Double Chocolate Mousse | ||
| Fresh Raspberries | ||
| Mixed Berries | ||
| Raspberry Sorbet | ||
| Vanilla Ice Cream |
Salad Dressings
| Ranch Dressing | ||
| Balsamic Vinaigrette | ||
| Caesar Dressing | ||
| Classic Vinaigrette | ||
| Dijon Vinaigrette | ||
| Hot Bacon Dressing | ||
| Morton's Dressing | ||
| Thousand Island Dressing |
Condiments
| Apricot Chutney | ||
| Bacon | ||
| Bacon Bits | ||
| Balsamic Glaze | ||
| Blue Cheese | ||
| Blue Cheese Crumbles | ||
| Butter | ||
| Cheddar Cheese | ||
| Chives | ||
| Cocktail Sauce | ||
| Horseradish | ||
| Monterey Jack Cheese | ||
| Mustard Mayonnaise Sauce | ||
| Sour Cream | ||
| Swiss Cheese | ||
| Thai Cream Sauce |
Reviews and ratings
4.3
Excellent
Based on 521 reviews
Noise level
Low
4.4
Food
4.4
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in Rochester