| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 585 363 5694 |
| Website | www.thecubroomroc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Greg Johnson |
| Location | 739 Clinton Ave S, Rochester, NY |
The Cub Room
| Cuisine type | American | |
| Price range | $31 to $50 |
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Sat 12/7
2 guests
10:30 PM
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+1 585 363 5694
About The Cub Room
The Cub Room is an American Restaurant located in the South Wedge Area of Rochester. We are first a family that lives here with our 2 kids and we love this city. We have taken our experience from over 20 years in NYC, working in fine restaurants to offer up an homage to an era in time when service and dining meant only the best. We let the seasons drive and inspire our menu, with a great network of purveyors locally, regionally, and beyond, we go to great lengths to source products with integrity for our food and beverage programs. We are a place of camaraderie, where we encourage you to indulge, imbibe, and smile.
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Menus
- Winter Dinner Menu
Appetizers
| Kale Caesar Salad | $9.00 | Wisconsin "Parm", Croutons |
| Farm Green Salad | $8.00 | Champagne Vinaigrette, Shaved Radish |
| Burrata Cheese | $15.00 | Season Fruit, Watercress, Balsamic Vinaigrette, Focaccia |
| House Smoked Pork Cheeks | $14.00 | Ginger Slaw, Crispy Grits, Apricot BBQ Sauce |
| Grilled Octopus | $15.00 | Beluga Lentils, Grilled Chicory, Romescu Sauce, Smoked Paprika, Sherry Vinegar |
| Pork Belly | $16.00 | Pumpkin Puree, Chorizo, Pomegranate, Pearl Onions |
| Venison Osso Bucco | $20.00 | Carrot Puree, Red Cabbage Agrodolce, Cranberry Gastrique |
| Arctic Char | $15.00 | Pickled Pumpkin, Endive, Anjou Pear, Walnut Vinaigrette |
Entrees
| Pumpkin Scarpinocc | $20.00 | Chestnut/Butter Sauce, Balsamic Vinegar, Sage |
| Strozzapreti | $22.00 | House Lamb Sausage, Broccoli Rabe, Pecorino |
| Tagliatelle Bolognese | $22.00 | Veal, Pork, Chicken, Pancetta, Parmesan |
| Cubby Burger | $13.00 | Lettuce, Tomato, Onion, Fries |
| Crispy Chickpea Cake | $18.00 | Roasted Vegetables, Romescu Sauce |
| Amish Chicken | $23.00 | Baby Carrots, Cipollini Onion, Confit Potato, Cream Sherry |
| Halibut | $33.00 | Celery Root Puree, Baby Fennel, Saffron, Apple Gastrique |
| Sea Scallops | $28.00 | Cauliflower/Caper/Raisin Puree, Baby Bok Choy, Pine Nut, Oyster Mushroom |
| USDA Prime Sirloin Steak | $29.00 | Melted Leek/Gruyère Bread Pudding, Swiss Chard, Red Wine Jus |
| Kurobuta Pork Chop | $30.00 | Brussel Sprouts, Apple Mostarda, Chestnut Puree, Vincotto |
Sides
| Brussel Sprouts With Bacon/Mustard Vinaigrette, | ||
| French Fries | ||
| Sautéed Greens with Pine Nuts | ||
| Mixed Roasted Vegetables with Ricotta Salata |
Reviews and ratings
4.6
Excellent
Based on 1,135 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.6
Ambiance
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amish chicken
appetizer to share
beers and cocktails
beet ravioli
bit understated
craft cocktails
cub
dining experience
dinner rolls
entrees have a veggie
food was delicious
great bar
great service
industrial atmosphere
kale caesar salad
menu
overpriced for the portion
pork chop
room
server alison
substitute out a vegetable
traditional comfort food
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