| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 585 363 5694 |
| Website | www.thecubroomroc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Greg Johnson |
| Location | 739 Clinton Ave S, Rochester, NY 14620 |
| Kale Caesar Salad | $9.00 | Wisconsin "Parm", Croutons |
| Farm Green Salad | $8.00 | Champagne Vinaigrette, Shaved Radish |
| Burrata Cheese | $15.00 | Season Fruit, Watercress, Balsamic Vinaigrette, Focaccia |
| House Smoked Pork Cheeks | $14.00 | Ginger Slaw, Crispy Grits, Apricot BBQ Sauce |
| Grilled Octopus | $15.00 | Beluga Lentils, Grilled Chicory, Romescu Sauce, Smoked Paprika, Sherry Vinegar |
| Pork Belly | $16.00 | Pumpkin Puree, Chorizo, Pomegranate, Pearl Onions |
| Venison Osso Bucco | $20.00 | Carrot Puree, Red Cabbage Agrodolce, Cranberry Gastrique |
| Arctic Char | $15.00 | Pickled Pumpkin, Endive, Anjou Pear, Walnut Vinaigrette |
| Pumpkin Scarpinocc | $20.00 | Chestnut/Butter Sauce, Balsamic Vinegar, Sage |
| Strozzapreti | $22.00 | House Lamb Sausage, Broccoli Rabe, Pecorino |
| Tagliatelle Bolognese | $22.00 | Veal, Pork, Chicken, Pancetta, Parmesan |
| Cubby Burger | $13.00 | Lettuce, Tomato, Onion, Fries |
| Crispy Chickpea Cake | $18.00 | Roasted Vegetables, Romescu Sauce |
| Amish Chicken | $23.00 | Baby Carrots, Cipollini Onion, Confit Potato, Cream Sherry |
| Halibut | $33.00 | Celery Root Puree, Baby Fennel, Saffron, Apple Gastrique |
| Sea Scallops | $28.00 | Cauliflower/Caper/Raisin Puree, Baby Bok Choy, Pine Nut, Oyster Mushroom |
| USDA Prime Sirloin Steak | $29.00 | Melted Leek/Gruyère Bread Pudding, Swiss Chard, Red Wine Jus |
| Kurobuta Pork Chop | $30.00 | Brussel Sprouts, Apple Mostarda, Chestnut Puree, Vincotto |
| Brussel Sprouts With Bacon/Mustard Vinaigrette, | ||
| French Fries | ||
| Sautéed Greens with Pine Nuts | ||
| Mixed Roasted Vegetables with Ricotta Salata |
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