| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 585 269 3888 |
| Website | www.innonbroadway.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Carlo Peretti |
| Location | 26 Broadway, Rochester, NY 14607 |
| (3) Colossal Shrimp Cocktail | $19.00 | with spicy cocktail sauce |
| Half Dozen Oysters on the Half Shell (6) | $19.00 | |
| Spanish Clams | $17.00 | with tomatoes and andouille sausage |
| Traditional Style Clams Casino (12) | $15.00 | |
| Tuna Tartar | $15.00 | with capers and lemon wasabi vinaigrette |
| "Baked" Lump Crab Cake | $19.00 | with lobster sauce |
| Fried Calamari | $14.00 | with marinara and rémoulade sauces |
| Beef and Fresh Mozzarella Carpaccio | $10.00 | |
| Cognac-Infused Seafood Bisque | $13.00 | |
| Baked Onion Soup | $10.00 | with crostini and gruyere cheese |
| Cream of Asparagus Soup | $14.00 | with jumbo lump crab meat |
| Sausage Arancini | $12.00 | with marinara sauce |
| Chef-Inspired Seasonal Ravioli | $14.00 | |
| Escargot and Blue Cheese | $10.00 | with puff pastry |
| Wagyu Meatballs | $14.00 | with marinara topped with ricotta cheese |
| Zuppa de Pesce "Feast of Seven Fishes" | $56.00 | clams, mussels, shrimp, lobster, scallops, crab and calamari in a light tomato seafood broth |
| Caesar | $10.00 | with romano and parmesan reggiano cheeses |
| Mixed Greens | $10.00 | with balsamic vinaigrette |
| Marinated Roasted Beets | $10.00 | with crumbled goat cheese |
| Lemon-Herb Marinated Seafood | $14.00 | with feta |
| Iceberg Wedge | $10.00 | with creamy bleu cheese dressing |
| Baby Spinach | $10.00 | with honey mustard dressing, pistachios, red bell peppers and dried cranberries |
| Tomato, Sweet Onion and Fresh Mozzarella | $10.00 | with basil pesto dressing |
| Ora King Salmon (Sushi Grade I) | $39.00 | |||||
| Hawaiian Big Eye Ahi Tuna (Sushi Grade 1) | $47.00 | |||||
| 1 ½ lbs. King Crab Legs | ||||||
| Broiled 8 Oz. South African Cold Water Lobster Tail | ||||||
| Domestic Lamb Rack Chops |
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| (2) 8 Oz Applewood Smoked Pork Chops | $32.00 | |||||
| Lemon-Herb Roasted Half Free Range Chicken | $29.00 |
| 8 Oz. Center Cut Beef Tenderloin Filet | $51.00 | |
| 8 Oz. Center Cut Beef Tenderloin Filet Oscar Style | $62.00 | |
| Trio of 4 Oz. Beef Tenderloins | $58.00 | (1) au poivre sauce, (1) oscar style, (1) maitre d' butter |
| (2) 4 Oz. Tournedos of Beef Au Poivre | $49.00 |
| 16 Oz. Bone-in Beef Tenderloin | $59.00 | |||||
| Dry-Aged NY Strip Steak |
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| Dry-Aged Porterhouse Steak | $62.00 | |||||
| Dry-Aged Bone-In Rib Steak |
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| 8 Oz. Wagyu Beef Tenderloin 9 Score | $69.00 | |||||
| Wagyu Ribeye Steak 7 Score |
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| Wagyu Strip Steak 7 Score |
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| Surf & Turf | Broiled 8 oz. cold water lobster tail & 8 oz. beef tenderloin. Add ¾ lb. king crab legs - priced daily. Add oscar style ($11) |
| Pan Roasted Crimini and Button Mushrooms | ||
| Creamed Spinach | ||
| Garlic Roasted Brussels Sprouts | ||
| Market Fresh Vegetables | ||
| Breaded Parmesan Seasoned Onion Rings | with cajun mayonaise | |
| Grilled Asparagus | ||
| Pancetta Home Fried Potatoes | ||
| Yukon Gold Mashed Potatoes | with truffle butter | |
| Gratin Potato Casserole | ||
| Battered Seasoned French Fries | ||
| Macaroni Carbonara | ||
| Maple-Bourbon Mashed Sweet Potatoes |
| (3) Jumbo Shrimp Cocktail | $19.00 | with spicy cocktail sauce | ||
| Spanish Clams | $17.00 | with tomatoes and andouille sausage | ||
| "Baked" Lump Crab Cake | $19.00 | with lobster sauce | ||
| Fried Calamari | $14.00 | with marinara and remoulade sauces | ||
| Traditional Style Clams Casino (12) | $15.00 | |||
| Chilled Oysters on the Half Shell |
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| Arancini | $10.00 | with sausage center in marinara sauce | ||
| Cream of Asparagus Soup | $14.00 | with jumbo lump crab meat | ||
| Cognac-Infused Seafood Bisque | $13.00 | |||
| Baked Onion Soup | $12.00 | with crostini and gruyere cheese |
| Tomato, Sweet Onion and Fresh Mozzarella | $10.00 | with basil pesto dressing |
| The Broadway | $12.00 | with chicken, apples, walnuts, grapes, crumbled bleu cheese and waldorf dressing over romaine |
| Traditional Caesar | $10.00 | with garlic croutons, aged parmesan reggiano and pecorino romano cheeses |
| Mixed Greens | $10.00 | with balsamic vinaigrette |
| Baby Salad | $10.00 | with honey mustard dressing, pistachios, red bell peppers and dried raspberries |
| Lemon Herb Marinated Seafood Salad | $14.00 | with shrimp, calamari, bay scallops, crab and feta cheese over mixed greens |
| Shaved Steak Sandwich | $14.00 | with sauteed onions, portobello mushrooms, steak sauce and provolone cheese |
| B.L.T. Thick-Cut Cherrywood Bacon | $12.00 | with avocado mayonnaise on whole grain wheat toast |
| Vegetarian Wrap | $10.00 | with grilled portobello mushroom, asparagus, roasted red pepper, lettuce, tomato and onion |
| ½ lb. Tournedos Steakhouse Burger | $14.00 | with bacon, american cheese, lettuce, tomato and onion |
| Maple Bourbon BBQ Chicken Sandwich | $12.00 | with carmelized onions and cheddar cheese |
| Wagyu Meatball Sandwich | $16.00 | with marinara and provolone cheese |
| Wild Raised Tasmanian Salmon | $39.00 | |
| 8 Oz. Prime Center Cut Beef Tenderloin Filet | $51.00 | |
| (2) 8 Oz. Smoked Pork Chops | $32.00 | |
| Petite Dry Aged NY Strip Steak | $39.00 | |
| Petite Dry Aged Rib-Eye Steak | $42.00 |
| Garlic Roasted Brussels Sprouts | ||
| Grilled Asparagus | ||
| Battered Seasoned French Fries | ||
| Market Fresh Vegetables | ||
| Breaded Parmesan Onion Rings | with cajun mayonnaise |
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