| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Latin American, Spanish |
| Dining style | Casual Dining |
| Phone number | +1 240 474 5461 |
| Website | botanerorockville.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jaime Planas |
| Location | 800 Pleasant Dr, Rockville, MD 20850 |
| Wild Mushroom and Bacon | $11.00 | roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula salad, balsamic-truffle vinaigrette |
| Squash and Artichoke Flatbread | $11.00 | butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, roasted artichoke, sage aioli, pedro jimenez glaze |
| Short Rib Flatbread | $12.50 | pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli |
| BBQ Chicken Flatbread | $11.50 | diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli |
| Tuna Flatbread | $12.50 | tuna mousse, pickled onions, piquillo pepper, fried capers |
| Deviled Eggs | $7.00 | spicy deviled eggs, julienned salami, salad bed |
| Beet Salad | $9.00 | roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette |
| Chopped Salad | $8.50 | cherry tomatoes, salami, pepperoncini pepper, julienned iceberg lettuce, chickpeas, queso fresco, oregano vinaigrette |
| Chicken and Red Cabbage Salad | $9.50 | diced grilled chicken, pickled red cabbage, romaine lettuce, feta cheese, candied pecan, black pepper vinaigrette |
| Bacon-Wrapped Dates | $7.50 | dates stuffed with goat cheese, bacon |
| Pee Wee Potatoes | $7.00 | fried baby potatoes, caramelized onion, spicy yellow pepper aioli |
| Brussels Sprouts | $8.50 | deep-fried brussels sprouts, crispy bacon, truffle aioli |
| Fava Bean and Serrano Ham Salad | $8.00 | fava beans, serrano ham, arugula, sun-dried tomatoes, red bell pepper, shaved manchego, brioche croutons, chive vinaigrette |
| Twelve Months Aged Manchego | sheep's milk, salty, crumbly texture | |
| California Goat Cheese with Thyme | mild, soft goat cheese, chef-prepared with fresh thyme | |
| Maryland Cabra La Mancha | semi-soft goat cheese with an edible rind | |
| House Burrata | fresh, soft mozzarella shell filled with cream, served with sun-dried tomato | |
| Chorizo | spanish cured sausage with paprika | |
| Jamón Serrano | spanish ham cured in asturian mountain caves | |
| Tasso Ham | louisiana should ham, fatty and flavorful | |
| Smoked Salmon | smoked salmon wrapped around goat cheese and red bell pepper |
| Flaming Shrimp | $11.00 | sautéed shrimp, sliced garlic, paprika, chili flakes, olive oil, crusty bread |
| Fried Calamari | $8.00 | deep fried squid, sriracha aioli |
| Ceviche* | $11.00 | fresh tilapia, shrimp, citrus lime juice, red fresno pepper, ginger juice, julienned red onion |
| Wild Mushroom Mussels | $10.00 | white wine, lardon bacon, roasted wild mushrooms, cream, truffle oil, parmesan, fresh thyme, crusty bread |
| Spicy Green Thai Curry Mussels | $10.00 | spicy green curry, thai basil, lemongrass, cilantro coconut milk, roasted peanuts |
| Seared Scallops | $13.00 | seared scallops, green pea purée, red grit cake, bacon jam, red fresno pepper, maple gastrique |
| Grilled Octopus Causa | $11.00 | grilled octopus, sauteed red onion, red pepper, chilled potato emulsion, black olive aioli |
| Fried Oysters | $9.00 | deep-fried shucked oysters, fried heirloom green tomato, mango salsa, srirach aioli |
| Quinoa Grilled Salmon | $13.00 | grilled salmon, red quinoa salad, lemon butter sauce, basil oil |
| Chicken Croquettes | $7.00 | deep fried croquettes, pulled chicken and glutenfree béchamel, caramelized leek aioli |
| Chicken Skewers | $8.00 | grilled teriyaki chicken, red onion, red pepper, sweet chili peanut aioli |
| Chicken Curry Egg Rolls | $7.00 | pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli |
| Duck Confit | $13.00 | slow, oven-roasted duck leg with fine herbs, parsnip purée, veloute sauce |
| Lamb Chops | $16.00 | grilled lamb chops, chick pea purée, herb butter and rosemary jus |
| Flank Steak Crostini | $14.00 | marinated flank steak, vidalia onion relish, chimichurri, grilled baguette, red wine sauce |
| Beef Empanadas | $7.50 | pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella, citrus aioli |
| Beef Short Ribs | $15.00 | beer-braised short ribs au jus, fried pee wee potatoes |
| Braised Pork Belly | $12.00 | braised pork belly, celery root purée, rosemary gastrique |
| Santa Julia Pinot Grigio 2015 / Argentina | $7.50 | delicate with ripe fruits |
| Ken Forrester Chenin Blanc Reserve 2014 / South Africa | $11.00 | balanced fruit and oak |
| Spy Valley Sauvignon Blanc 2015 / New Zealand | $12.00 | ripe citrus and grapefruit |
| Trencalos Sauvignon Blanc 2013 / Spain | $7.50 | slight earthiness with lemon and apple |
| Thomas Henry Chardonnay 2015 / California | $9.50 | asian pear and bright apple |
| Pozzan Chardonnay 2015 / California | $9.50 | aged in french oak, citrus and peach notes |
| Legado Del Moncayo Garnacha Blanca 2015 / Spain | $8.00 | first vintage, light and dry |
| Heinz Eiffiel Shine Riesling 2014 / Germany | $9.00 | bright and crisp fruit, slightly sweet |
| Nessa Albariño 2015 / Spain | $10.00 | floral notes and hints of orange peel and citrus, dry |
| Brochard Sancerre 2015 / France | $14.00 | from sauvignon blanc, elegant and refined |
| Barboursville Viognier 2014 / Virginia | $12.00 | gentle, aromatic and elegant |
| Biutiful Cava Brut / Spain | $9.00 | green apple, tangerine and lime, bright, juicy and dry |
| Beso Cava Brut Rosé / Spain | $9.00 | macabeo and chardonnay, lychee, pear and orchard fruit |
| Chiarli Lambrusco Vigneto Cialdini 2015 / Italy | $10.00 | bright blackberry and raspberry |
| Vina Otano Rosé 2015 / Spain | $8.00 | rioja rosé, pale and delicate, red currant and cherry |
| Artesana Tannat Rosé 2016 / Uruguay | $9.50 | red berry fruit and crisp acidity |
| La Chaya Malbec 2015 / Argentina | $7.50 | rich, dark fruit, subtle spice and vanilla |
| Botalcura Codorniz Carménère 2013 / Chile | $8.50 | dark chocolate, smoky, long finish |
| Arromans Bordeaux Rouge 2014 / France | $9.00 | merlot and cabernet blend, peppery finish |
| Pingao Tempranillo 2013 / Spain | $9.00 | balanced fresh fruit and complexity from oak |
| Aptus Tempranillo 2014 / Spain | $9.00 | earthy with aromas of vanilla and raisin, strong tannins |
| Wildewood Pinot Noir 2013 / Oregon | $11.00 | bright fruit with hints of cinnamon |
| Sierra Cantabria Crianza Tempranillo 2012 / Spain | $13.00 | dark berries, cherry-cola |
| Borsao Garnacha 2014 / Spain | $7.50 | garnacha and tempranillo blend, superior dry wine |
| Casa L'angel Ecologic 2012 / Spain | $9.50 | blend of syrah and tempranillo, smooth tannins |
| Autard Côtes De Rhône 2014 / France | $11.00 | grenache-syrah blend, deep color and aroma |
| Legado Del Moncayo Garnacha 2014 / Spain | $10.00 | full-bodied, robust and well-balanced |
| Luna Beberide Mencia 2014 / Spain | $10.00 | full-bodied, notes of black cherry and espresso |
| Bovale Bobal 2014 / Spain | $10.00 | hints of mocha and licorice / smoky and spicy with a peppery finish |
| Marietta Lot 63 Blend / California | $11.00 | medium-bodied zinfandel, syrah and petite sirah |
| Catena Malbec 2013 / Argentina | $11.00 | leaders of Argentina's malbec revolution, smooth |
| Rubus Cabernet 2012 / California | $16.00 | red fruit, cedar aromas, soft tannins |
| Madfish Shiraz 2014 / Australia | $13.00 | warm, autumn notes of blackberry compote and chocolate |
| Artesana Tannat 2013 / Uruguay | $12.00 | full-bodied with notes of licorice, clove and cedar |
| Cantele Primitivo 2015 / Italy | $10.00 | exhibits shift of primitivo towards elegant and noble wines |
| Red | $7.50 | red wine, apples, oranges, orange liqueur and brandy |
| Sparkling | $7.50 | sparkling wine, blueberries, brandy, orange juice |
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