| Cuisines | Latin American, Peruvian |
| Dining style | Casual Elegant |
| Phone number | +1 301 251 1550 |
| Website | lacanelaperu.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 141 Gibbs St, Rockville, MD 20850-0334 |
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4.8 based on 45 reviews
La Canela
| Cuisine type | Latin American | |
| Price range | $30 and under |
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Sun 2/28
2 guests
7:30 PM
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+1 301 251 1550
About La Canela
Welcome to La Canela, where our greatest wish is to share, with everyone who walks through our doors, a little piece of our beloved Peru. La Canela, which translates to ‘Cinnamon’, was opened in winter of 2007 as a sister restaurant to La Flor de la Canela. The food we offer is a combination of authentic Peruvian cuisine and old family recipes. At La Canela, we strive to provide delicious food that was made to order and made from scratch.
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Menus
- Dinner
- Dessert Menu
- Bar Menu
First Course Selections
| Papa a la Huancaína | Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives | |
| Tamal de Cerdo | Braised pork belly filled tamale, rocoto emulsion, sarza criolla | |
| Yuquitas Rellenas de Cangrejo | Jumbo lump crabmeat filled yuca croquettes, sarza criolla, rocoto emulsion | |
| Chicharron de Calamar | Fried calamari - made just like in peru's southern beaches - yuca logs, peruvian tar-tar sauce, sarza criolla | |
| Chicharrones de Costilla de Cerdo | Braised pork ribs - cooked slowly to a golden crisp - yuca logs, sarza criolla | |
| Papitas Rellenas | Peruvian picadillo filled potatoes, rocoto emulsion, sarza criolla | |
| Anticuchos de Corazón | Grilled Marinated beef hearts, golden potato... the most popular Peruvian "street food" | |
| Palta Rellena de Cangrejo | Half an avocado filled with jumbo lump crabmeat, causa mash, bacon, rocoto tomato emulsion |
Ceviches
| Ceviche de Pescado | Traditional Peruvian ceviche of seasonal fish | |
| Ceviche Mixto | Traditional Peruvian Ceviche with mixed seafood | |
| Ceviche mini | Traditional Peruvian fish ceviche- in a reduced version | |
| Tiradito | Sashimi style sliced flounder marinated in lime juice with creamy aji emulsions |
Soups & Salads
| Chupe de Camarones | Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream | |
| Dieta de Pollo | Peruvian style chicken soup with assorted vegetables and pasta | |
| Lechugas Variadas | Mixed greens tossed with tomatoes, maple bacon, hard-boiled egg, croutons, choice of honey mustard or creamy Peruvian vinaigrette | |
| Ensalada Caesar | Traditional caesar salad | |
| Ensalada de Tomate y Palta | Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette 12 |
Main Course Selections
| Arroz con Pato | Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla | |
| Pollo Saltado | Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice | |
| Aji de Gallina | Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice | |
| Canilla de Cordero | 10 hour grass-fed Superior Farms lamb shank- braised slowly in an aji panca-cabernet sauce until fork tender- butter bean puree, caramelized onions, jasmine rice | |
| Chuletón de Ribeye | Grilled rib eye steak served with fried plantain, fried egg, hand-cut garlic fries, jasmine rice | |
| Asado de Tira | Boneless Short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice | |
| Lomo Saltado | Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice | |
| Fusion | Tacu tacu served with lomo saltado and a fried egg | |
| Fettuccini a la Huancaína | Fettuccini tossed with warm huancaína sauce served with Lomo Saltado | |
| Fettuccini al Pesto | Peruvian style fettuccini al pesto served with a breaded chicken breast | |
| Arroz con Mariscos | Mixed seafood cooked with jasmine rice, wine, Peruvian spices served with sarza criolla | |
| Bacalao | Pan-fried codfish fillet, mixed seafood, a traditional sauce made with white wine and dried panca peppers, jasmine rice | |
| Trucha | Whole rainbow trout- marinated in lime juice and just a hint of gingerdusted with seasoned flour and pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice |
Our Sides
| Frijoles Canarios | Stewed Peruvian canary beans | |
| Yucas Fritas | Yuca Lincoln logs served with huancaina sauce | |
| Arroz Jazmín | Garlic and olive oil scented jasmine rice | |
| Platanos Maduros | Sweet fried plantains served with a slightly sour cream | |
| Papas Fritas | Hand cut fries | |
| Huancaina Sauce | ||
| Crema de Rocoto or Crema de Aji Amarillo |
Peruvian Beverages
| Inca Kola | ||
| Chicha Morada | ||
| Jugo de Mango | ||
| Jugo de Maracuya |
Dessert
| Picarones | Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup | |
| Crema Volteada de Queso | A marriage between a crème caramel and cheesecake served with almond crunch | |
| Panna Cotta de Chirimoya | Fresh Chirimoya flavored Panna Cotta, raspberry coulis | |
| Torta Tres Leches | Our version of the famous tres leches cake, creme anglais, raspberry coulis | |
| Crème Brûlée de Quinoa | Quinoa, cinnamon and vanilla infused crème brûlée |
Ale and Beer Selection
Imported
| Cristal (Lima, Peru) | Available in 12oz bottle. Crisp pale lager from Lima, our capital city. Hints of sweet European malt | |
| Cuzqueña (Cuzco, Peru) | Available in 12oz bottle. Gold medal winner in Belgium's Monde Selection 4 years in a row. Pilsner type pale lager... just a small taste of the Andes | |
| Stella Artois (Louven, Belgium) | Available in 12oz bottle. Light yellow Pale lager with a sweet malty note | |
| Amstel Light (Zoeterwoude, The Netherlands) | Available in 12oz bottle. One of the most popular light pale Lagers from Europe | |
| Unibroue La Fin du Monde Triple Golden Ale (Quebec, Canada) | Available in 12oz bottle. The excellence of a triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement | |
| Schneider and Brooklyner Hopfen-Weisse (Kelheim, Germany) | Available in 16.9 oz bottle. The flavors are balanced between creamy yeast, various spices, citrusy/banana fruit tied together with crisp bitterness |
Domestic
| DC Brau-The Citizen (Washington, D.C.) | Available in 12oz bottle. Leads with mild esters reminiscent of apricot which transitions into a lively carbonation with traits of sweet, grainy, malt. Finished by a smooth, fruit-like sweetness | |
| Dogfish Head 60 min IPA (Milton, DE) | Available in 12oz bottle. Dogfish Head's flagship ale. Citrus, cedar, pine & candied-orange flavors, very floral, pairs great with spicy food...like ours! | |
| Sam Adams Boston Lager (Boston, MA) | Available in 12oz bottle. Full, rich flavor that is both balanced and complex. Possible the most popular lager in the east coast | |
| Yuengling Traditional Lager (Pottsville, Pennsylvania) | Available in 12oz bottle. Famous for its rich amber color and medium-bodied flavor. Brewed with roasted caramel malt for a subtle sweetness | |
| Flying Dog The Truth Imperial IPA (Frederick, MD) | Available in 12oz bottle. A hop bomb, Its sharp hop bitterness begins with huge pine notes on the nose, which evolve into bright citrus and subtle stone fruit flavors. It's refreshing! |
Specialty Drinks
| Moscow Mule | Stolichnaya vodka, ginger beer, fresh lime juice, bitter sweet, anis star | |
| Pear Pleasure | Absolute pear vodka, St. Germain, cointreau, fresh pear puree, lemon juice, sugar rim | |
| Berry Nice | Stolichnaya blueberry vodka, simple syrup, raspberry puree, lime, splash of Sprite | |
| Lucy Goosey | Greygoose vodka, strawberry puree, fresh squeezed lemonade | |
| Rosemary's Cucumber | Tanqueray gin, St. Germain liqueur, english cucumber, fresh lime, rosemary | |
| Sangria | Cabernet wine, fresh pineapple juice, orange juice, peach schnapps, fresh chopped fruit |
Pisco Puro
| Pisco Picasso Italia | This is an exceptional and aromatic Pisco that has rested 48 months, achieving the typical bouquet and taste of the italia grape | |
| Pisco Porton | (Gold medal winner in New York and Brussels) Handcrafted in Ica, Peru. Fresh and clean floral and fruity with hints of grapes, vanilla, herbs and pepper |
Pisco and Piscotinis
| Pisco Sour | Our version of the Peruvian national drink. Pisco, lime juice, simple syrup-mix and a touch of egg white, bitter sweet. (with Passion fruit add $1) | |
| Coctel de Algarrobina | Algarrobina syrup, pisco, cream, a touch of egg white, and finished with a touch of cinnamon | |
| El Mojadito | An exact replica of the Cuban classic with the exception that we exchanged the rum for pisco. The result is excellent. (with Passion fruit, mango or strawberry add $2) | |
| Apple Piscotini | Pisco, apple pucker, apple juice | |
| Peach Piscotini | A delicious and refreshing peach piscotini! Blended with peach pulp, pisco, syrup, ice | |
| Chilcano de Pisco | Our simple but delicious sour mix; Canada dry ginger ale, pisco, a splash of lime, ice (with Passion fruit or Mango add $2) | |
| Peruvian Margarita | Pisco, Grand Manier, lime juice, our delicious sour mix | |
| Strawberry Peruvian Margarita | Pisco, strawberry puree, Grand Manier, X-Rated liqueur, lime juice, sour mix |
Wines by the Glass
Red Wines
| Woodbridge Robert Mondavi - Acampo, California (Cabernet Sauvignon) | ||
| Siete Fincas - Mendoza, Argentina (Malbec) | ||
| Terrazas Reserva - Mendoza, Argentina (Malbec) | ||
| King State - Eugene, Oregon (Pinot noir) | ||
| Woodbridge Robert Mondavi - Acampo, California (Merlot) | ||
| Don Ramón Campo de Borja - Aragón, Spain (Tempranillo) | ||
| Terra Nova – Veneto, Italy (Pinot noir) |
White Wines
| Woodbridge Robert Mondavi - Acampo, California (Sauvignon Blanc) | ||
| Chateau Ste Michelle - Columbia Valley, Washington (Chardonnay) | ||
| Mouton Cadet - Bordeaux, France (Rose) | ||
| Hogue - Columbia Valley, Washington (Riesling) | ||
| Santa Margherita - Valdadige, Italy (Pinot Grigio) | ||
| Woodbridge Robert Mondavi - Acampo, California (Chardonnay) | ||
| Bella Sera - Veneto, Italy (Pinot Grigio) | ||
| Nessa - Rías Braixas, Spain (Albariño) | ||
| Starmont Merryvalle - Napa Valley, California (Sauvignon Blanc) |
Wine by the Bottle
Red Wines
Cabernet Sauvignon
| Intipalka – Ica Valley, Peru (Cabernet/Syrah) | Deep, clear purplish red. A complex array of ripe black and red fruits like cherries, cassis and strawberry | |
| Joel Gott 815 - Napa Valley, California | Has aromatics of roasted blue fruit, sweet blackberry and cherry. Enters with dark, concentrated fruit on the palate, followed by a long, vibrant finish | |
| Catena - Mendoza, Argentina | Medium-bodied and elegant, it has intense red and black fruit flavors, good integration of oak, tannin, acidity, excellent depth, and a lengthy, fruit-filled finish | |
| Merryvalle Starmont - Napa Valley, California | One sniff and you know you're drinking a classic Cab! Black cherry, cassis, mocha and baking spices delight the nose and carry on as flavors in the seductively smooth mouth |
Malbec
| Álamos - Mendoza, Argentina | Clean and smooth with hints of vanilla defining the nose. The plum and berry fruit is ripe and forward | |
| Siete Fincas - Mendoza, Argentina | This plush Malbec presents welcoming aromas of crushed boysenberry, hickory and fresh gardenias. Medium bodied and smooth, layers of baked plum meet rich chocolate on an expressive and spicy finish | |
| Terrazas Reserva - Mendoza, Argentina | Racy notes of violet and graphite, are followed by mouthfuls of dry cherries and fresh berry fruit. The luscious mid-palate gives way to powdery tannins and a delicate herbal blend-infused finish that adds to complexity | |
| Catena - Mendoza, Argentina | Deep crimson-colored, it has an attractive perfume of cedar, pencil lead, mineral, and black cherry. Medium-bodied, has a silky texture, serious depth, well-concealed tannin, and a pure finish |
Tempranillo
| Don Ramón Campo de Borja - Aragón, Spain | Ruby dark garnet in color, with an effusive creamy cherry and flavors that turn more towards deeper, darker black cherry and raspberry on medium bodied framework. A subtle earthiness underneath the bright fruit adds some depth and complexity | |
| Sancho Baron - Rioja, Spain | Pure tempranillo with a vivacious, pure bouquet with blueberry and strawberry wrapped up in vanilla oak. Full bodied with soft tannins, and a round creamy, velvety texture, this beauty is packed with juicy blackberry dark plum flavors and a luscious irresistible finish | |
| Marqués de Riscal - Rioja, Spain | A dark cherry color with good depth. Balsamic aromas with hints of ripe fruit, complex and spicy, fresh and light, with soft, rounded tannins. Its passage through the mouth is pleasant and elegant, fresh and easy to drink |
Pinot Noir
| Pinot Nero Nova Terra - Veneto, Italy | Starts with aroma of red fruits such as currants, blackberry and raspberry, light tannins, elegant with good freshness | |
| Pennywise – Napa, California | Opens with pronounced ripe strawberry light tannins and a mellow acidity | |
| King State – Eugene, Oregon | Rich ruby color with deep, fragrant aromas of black cherry, beet root, cinnamon, oak, plum, and strawberry. A complex, elegant, balanced wine with round tannins and mellow acidity |
White Wines
Chardonnay
| Intipalka - Ica Valley, Peru | Has a lovely ripe nectarine flavor and a rich creamy mouth feel. High acidity-medium body and a crisp finish | |
| Álamos - Mendoza, Argentina | Fairly tropical, with pineapple, apple and melon flavors, along with the grapefruit on the finish. The acidity is pretty crisp and the finish is a little quick | |
| Chateau Ste. Michelle - Columbia Valley, Washington | A fresh, soft with bright apple and sweet citrus fruit character with subtle spice and oak nuances | |
| Nessa - Rías Braixas, Spain (Albariño) | Pungent, pure aromas of honeydew, quinine, ginger and mint. Offers good density and richness but also lively cut, with complex flavors of melon, citrus fruits and exotic bitter quinine. Finishes long, spicy and vibrant | |
| Hogue - Columbia Valley, Washington (Riesling) | This Late Harvest Riesling that is crisp yet moderately sweet. Opens with aromas of ripe apricot, peach preserves, hints of green tea, orange zest and orange blossom are balanced by a refreshing acidity |
Sauvignon Blanc
| Seaglass - Santa Barbara, CA | Invigorating scents of lemon, lime and grapefruit. Crisps notes of gooseberries and tangerines | |
| Allan Scott - Marlborough, New Zealand | A little less peppery than many other NZSBs, and distinctly less sweet, this wine is a little Touraine style- crisp apple and celery notes and long dry finish | |
| Starmont Merryvalle - Napa Valley, California | Pungent aromas of Meyer lemon, key lime leaf, grapefruit, guava, passion fruit and a hint of herbaceousness all jump out of the glass. The round and honeyed mid-palate, along with the refreshing acidity provides for a rich yet balanced mouthfeel and a surprisingly long finish |
Pinot Grigio
| Chateau Ste. Michelle - Columbia Valley, Washington (Pinot Gris) | Simple, forward and thoroughly delicious. Offers refreshing flavors of juicy pear, melon and a hint of spice. Lovely floral notes! | |
| Bella Sera - Veneto, Italy | Crisp and refreshing, pairs fresh citrus and pear with inviting ripe apple to create a perfectly well- balance blend | |
| Santa Margherita - Valdadige, Italy | The aroma has a clean, crisp fragrance with intense yet elegant hints of quince. While the taste is fresh, harmonious fruit sets off by a slight sweetness with a long finish full of delicate, tangy flavor |
Sparkling and Rose
| Mionetto Prosecco Brut D.O.C - Venetto, Italy | Has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well- balanced | |
| Martini & Rossi - Asti, Italy | Made from finest Moscatto Bianco grapes. Sweet, delicate flavors of melon, peach, apple and grapefruit | |
| Korbel Brut - Sonoma, California | This is crisp and loaded with spice, offering creamy apple, citrus and anise flavors that are balanced, with a vibrant finish | |
| Seguras Viudas Brut - Penedes, Spain | Simple, nice and not trying too hard; this basic brut is graced with nice apple and citrus aromas. The palate is wet, juicy and classic, with crisp apple, green herb and melon flavors. Round, clean and just crisp enough |
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4.8
Excellent
Based on 45 reviews
Noise level
Low
4.8
Food
4.8
Service
4.6
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