| Cuisines | Greek |
| Dining style | Casual Elegant |
| Phone number | +1 301 770 5999 |
| Website | www.mykonosgrill.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 121 Congressional Lane, Rockville, MD 20852 |
Mykonos Grill
| Cuisine type | Greek | |
| Price range | $30 and under |
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Thu 12/12
2 guests
7:30 PM
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+1 301 770 5999
About Mykonos Grill
Mykonos Grill welcomes you and invites you to experience the Aegean, the tranquility of our island, our beautiful colors and our rich heritage. We bring it all together, put it on a plate and serve it to our guests.
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drink (2)
interior (3)
Menus
- Dinner Menu
- Lunch Menu
- Wine List
- Valentines Day Menu
Dips
| Tzatziki | $8.00 | Greek yogurt, thin sliced cucumber, fresh garlic and herbs |
| Greek Caviar Tarama | $9.50 | A mix of fish roe, boiled potato, fresh lemon and parsley |
| Melitzanosalata | $8.00 | A smoked mousse eggplant froth, olive oil, lemon juice and herbs |
| Fava Santorinis | $8.00 | Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley |
| Cold Appetizer Platter | $21.00 | Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives |
Salads
| Peter's Salad | $10.00 | Vine ripened tomatoes topped with onions and feta cheese |
| Manouri Salad | $12.00 | Organic green salad, sliced almonds and apples topped with manouri cheese |
| Spinach Salad | $11.00 | Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese |
| Greek Village Salad | $10.00 | Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers |
| Mediterranean Salad | $10.00 | Organic greens, feta cheese, northern beans and kalamata olives |
| Greek Taverna Salad | $9.00 | Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives |
| Kolonaki Salad | $18.00 | Taverna salad topped with grilled chicken breast |
| Shrimp Salad | $25.00 | Taverna salad topped with 4 grilled shrimp |
Soup
| Avgolemono | $8.00 | Traditional egg-lemon chicken soup |
Mezedes / Small Plates
Vegetarian
| Manitaria Gemista | $9.00 | Mushrooms with spinach and feta cheese topped with egg lemon sauce |
| Dolmades Yialantzi | $9.00 | Stuffed grape leaves with rice and herbs served with tzatziki |
| Imam Baildi | $10.50 | Eggplant stuffed with tomatoes, onions, raisins and pine nuts |
| Spanakopita | $10.00 | Layers of phyllo stuffed with fresh spinach and feta cheese |
| Greek Fasolia | $8.00 | Northern beans with olive oil, lemon, and spring onions |
| Kolokithakia | $11.00 | Sliced crisp zucchini served with tzatziki |
| Pantzaria | $10.00 | Marinated beets with goat cheese |
Meat
| Kreatomezes | $22.00 | A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables |
| Kotopoulo Lemonato | $10.00 | Sautéed breast of chicken with white wine, lemon, capers and mushrooms |
| Dolmades | $9.00 | Grape leaves stuffed with ground beef, rice topped with egg lemon sauce |
| Kotopoulo Souvlaki | $10.00 | Chicken skewers served with tzatziki |
| Biftekakia | $10.00 | Greek style meatballs served with tzatziki |
Seafood
| Garides Saganaki | $16.00 | Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts |
| Mydia Saganaki | $15.00 | P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese |
| Xtenia | $18.00 | Pan seared scallops over sautéed spinach and feta |
| Htapodaki | $21.00 | Grilled octopus served with fava |
| Kalamarakia | $14.00 | Pan fried fresh squid |
Cheese
| Saganaki | $14.00 | Flamed pan-fried kefalograviera cheese |
| Feta Cheese and Kalamata Olives | $10.50 |
Greek Homeland Delicacies
| Lamb Shank Youvesti | $30.00 | Slow cooked in a light tomato sauce over orzo pasta | ||||
| Bakaliaros Scordalia | $21.00 | Fried fresh cod served with potato garlic dip and marinated beets | ||||
| Garides Mykonos | $29.00 | Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine | ||||
| Mousaka Smyrna | $20.00 | Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce | ||||
| Roasted Leg of Lamb | $20.00 | Sliced boneless leg of lamb topped with lamb sauce | ||||
| Combination Platter | Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken |
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Vegetarian Entrée
| Spanakopita | $19.00 | Fine layers of phyllo with fresh spinach and feta cheese |
| Hot Vegetarian Platter | $20.00 | Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese |
Psaria Imeras / Fresh Fish
| Fish of the Day | ||
| Branzino | $33.00 | Whole Mediterranean bass, white-moist-tender flakes, delicate flavor |
| Halibut Fillet (Seasonal) | $30.00 | Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions |
| Sea Bass Fillet | $35.00 | Chilean black seabass, firm texture, white fatty meat |
| Salmon Fillet | $22.00 |
From the Grill
| Trio Skaras | $33.00 | Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce |
| Kotopoulo Skaras | $18.00 | Grilled marinated breast of chicken with a touch of lemon sauce |
| Paidakia | $34.00 | Marinated grilled lamb chops |
Kebabs
| Chicken Kebab | $20.00 | Chicken breast skewer with grilled onions and green peppers |
| Chicken & Shrimp Kebab | $24.00 | |
| Fillet Mignon Kebab | $28.00 | Topped with wine mushroom sauce |
Dips
| Tzatziki | $7.50 | Greek yogurt, thin sliced cucumber, fresh garlic and herbs |
| Caviar Tarama | $8.00 | A mix of fish roe, boiled potato, fresh lemon and parsley |
| Melitzanosalata | $8.00 | A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs |
| Fava Santorinis | $7.00 | Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley |
| Cold Appetizer for Two | $20.00 | Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives |
Salads
| Peter's Salad | $8.00 | Vine ripened tomatoes topped with onions, feta cheese and olive oil | ||||
| Manouri | $10.00 | Organic green salad, sliced almonds and apples topped with manouri cheese | ||||
| Spanaki | $10.00 | Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese | ||||
| Village | $10.00 | Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers | ||||
| Mediterranean | $10.00 | Organic greens, feta, northern beans and kalamata olives | ||||
| Taverna | $8.00 | Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives | ||||
| Kolonaki | $16.00 | Taverna salad topped with grilled chicken breast | ||||
| Seafood | $18.00 | Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari | ||||
| Large Taverna or Mediterranean Salad |
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Soup
| Avgolemono | $8.00 | Traditional egg-lemon chicken soup |
| Soup of the Day | $8.00 |
"Mezedes" - Small Plates
Meat
| Biftekakia | $9.00 | Greek style beef patties served with tzatziki |
| Kreatomezes | $9.00 | A mixed grill of bifteki, chicken skewer and lamb chop |
| Kotopoulo Lemonato | $9.50 | Sautéed breast of chicken with white wine, lemon, capers and mushrooms |
| Dolmades | $8.00 | Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce |
Seafood
| Xtapodaki | $20.00 | Grilled octopus |
| Kalamarakia | $12.00 | Pan fried squid |
| Garides Saganaki | $15.00 | Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts |
Vegetarian
| Spanakopita | $7.50 | Layers of phyllo with fresh spinach and feta |
| Dolmades Yalatzi | $7.50 | Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki |
| Imam Baildi | $9.00 | Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts |
| Manitaria Gemista | $7.50 | Mushrooms with spinach and feta cheese topped with egg lemon sauce |
| Greek Fasolia | $7.00 | Northern beans with olive oil, lemon and chopped onions |
| Kolokythakia | $8.00 | Sliced crisp zucchini served with tzatziki |
| Pantzaria | $8.00 | Marinated beets with goat cheese |
Cheese
| Saganaki | $12.00 | Flamed pan-fried Kefalograviera cheese |
| Feta Cheese and Kalamata Olives | $8.00 |
"Psaria Imeras" - Fresh Fish
| Branzino | $30.00 | whole Mediterranean bass, white-moist-tender flakes, delicate flavor |
| Sea Bass Fillet | $32.00 | Chilean black bass, firm texture, white fatty meat |
| Rockfish Fillet | texture between flaky and meaty, rich and strong taste | |
| Salmon Fillet | $20.00 | grilled fillet of salmon |
Greek Homeland Delicacies
| Bakaliaros Scordalia | $18.00 | Fried fresh cod served with potato garlic dip | ||||
| Dolmades | $16.00 | Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce | ||||
| Garides Mykonos | $23.00 | Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine | ||||
| Roasted Leg of Lamb | $17.00 | Sliced boneless leg of lamb topped with gravy | ||||
| Combination Platter | Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken |
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| Mousaka Smyrna | $17.00 | Layered potato, eggplant, zucchini, ground beef topped with béchamel |
Vegetarian Entrée
| Spanakopita | $17.00 | Fine layers of phyllo with spinach and feta cheese served with oven browned potatoes and vegetables |
| Hot Vegetarian Platter | $17.00 | Spanakopita, imam baildi, vegetarian dolma and mushrooms stuffed with spinach and feta cheese served with oven browned potatoes |
Open Face Deluxe Sandwiches
| Kotopoulo | $14.00 | Grilled marinated breast of chicken |
| Lamb | $17.00 | Slices of roasted leg of lamb |
| Gyro | $13.00 | Grilled thin slices of gyro |
From the Grill
| Kotopoulo Skaras | $16.00 | Grilled marinated breast of chicken with a touch of olive oil and lemon sauce |
| Paidakia | $33.00 | Marinated grilled lamb chops |
Kebabs
| Chicken Kebab | $18.00 | Chicken breast skewer with grilled onions and green peppers |
| Chicken and Shrimp Kebab | $21.00 | |
| Fillet Mignon Kebab | $24.00 | Topped with wine mushroom sauce |
White Wines
Roditis
| Petra Kyr Yianni | $9.00 | crisp, fresh white wine with lemon character and citrus flavor |
| Foloi Ktima Mercouri | $11.50 | intense perfumes from the flowers of citrus fruits, green apples and peaches |
| Adoli Ghis Antonopoulos | $42.00 | roditis, asproudes, lagorthi, chardonnay aromas of melon, mango, kiwi and pineapple, thirst quenching acidity and a touch of oak |
Sauvignon Blanc
| Zaharias Vineyards | $8.50 | aromas of exotic fruit with hints of citron and peach |
| Manolesakis Estate | $10.00 | sauvignon blanc/chardonnay preserved lemons and fresh herbs tart with high acidity |
| Amethystos Lazaridis | $12.00 | sauvignon blanc, semillon, assyrtiko. attractive transparency and aromas of peaches and exotic fruits over a flowery background |
Assyrtico
| Atlantis Argyros Estate | $11.00 | assyrtico, athiri, aidani, crystal-clear yellow color, distinctively flavored with citrus overtones |
| Santorini Santo Wines | $9.50 | hint of citrus and mineral notes develop in this bottle |
| Santorini Gavalas | $38.00 | assyrtiko, aidani, dominated by the flavors of pear, lemon and pineapple |
| 9 Muses Estate | $10.00 | assyrtiko, trebbiano, sauvignon blanc, gentle aromas of fresh-cut fruits such as pear and apples with a delightful after taste |
Vilana
| Kretikos Boutari | $10.00 | a smooth wine from crete with pleasant acidity and sharp aromas of flowers and fruit |
Moshofilero
| Antonopoulos | $9.50 | fine aromas citrus fruit flowers, rose, pear and jasmin |
Chardonnay
| Cambas | $9.00 | full-bodied, fat and rich, with good acidity and flavors of flowers and dried nuts |
| Marmaria Tselepos | $13.50 | the toasty aromas of the oak contrast the variety aromas of citrus fruits and melon |
| Hatzimichalis Estate | $12.50 | pleasant balanced touch, harmonious structure with fruity finish |
Retsina
| Kourtaki | $24.00 | a resinated wine with strong and unique aromas |
| Kehribari | $7.50 | smooth taste of fresh white fruits combined with an elegant hint of resin |
Rose Wine
| Cambas Roditis | $6.50 | dry rose with a fine bouquet |
Red Wines
Cabernet Sauvignon
| Manolesakis Estate | $9.50 | strawberries and dried herbs, leather and cedar wood with subtle tannins |
| Hatzimichalis Estate | $14.00 | full bodied, aromas of framboise and spices, herbs and a touch of wood |
| Quadrille Floros | $12.50 | cabernet sauvignon/cabernet franc/merlot/ petit verdot exuberant with complexity and smoothness |
| Avlotopi Ktima Tselepos | $68.00 | deep red color, red berries, vanilla, coffee, spices and toast |
| Orama | $11.00 | cabernet sauvignon, merlot, ruby red color with aromas of fresh and dry red fruits |
Merlot
| Zacharias Vineyards | $8.00 | hints of red and forest fruits, full bodied and balanced tannins |
| Private Collection Antonopoulos | $10.00 | merlot, mavrodaphne, aromas of cherry marmalade, plum, cinnamon and vanilla |
| Chateau Julia Lazaridis | $16.00 | from organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas |
| 9 Muses Muses Estate | $10.00 | merlot, syrah, cabernet sauvignon, bouquet of bright and dark berries, underlying hints of vanilla |
Xinomavro
| Naoussa Vaeni | $9.00 | bouquet of ripe tomatoes and olives, tannic palate |
| Paranga Kyr Yianni | $39.00 | xinomavro, merlot, syrah, intense red color and a complex bouquet reminiscent of blackberry with hints of green pepper |
Mandilaria
| Atlantis Argyros Estate | $42.00 | mandilaria, mavrotragano, full bodied with fine tannins and complex aromas of red fruit |
Syrah
| Zacharias Vineyards | $8.00 | aromas of dark berries, chocolate and spices |
| Nostos Alexandras Manousakis | $43.00 | syrah, mourverde, grenache, strawberry, black cherry, mulberry, notes of tobacco and spices |
| Lyrarakis | $59.00 | syrah, kotsifali, medium body with soft tannins, flavors of over ripe cherries, oaky vanilla, sweet spices and a hint of fig |
Agiorgitiko Nemea
| Strofilia | $11.00 | a deep red hue, a fragrance of ripe blackberries, wood and a soft, rich flavor |
| Nemea Gofas Estate | $11.50 | aromas of dried and small forest fruits and warm chocolate tones |
| Mythic River Gofas Estate | $8.50 | agiorgitiko, syrah, vivid dark mauve with purple reflections, aromas of violet and vanilla |
| Amethystos Lazaridis | $56.00 | agiorgitiko, merlot, cabernet sauvignon, aromas of clove, mint, blueberry and black fruit flavors |
House Wines
| Greek |
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| White |
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| Red |
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| Pinot Grigio |
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| Chardonnay |
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| White Zinfandel |
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Pre Fixe Menu 1
Featured Items
| Assortment of Appetizers | Yogurt tzatziki, eggplant melitzanosalata, Greek, Caviar tarama, and beets with goat cheese | |
| Greek Taverna Salad | Romaine lettuce, tomatoes, cucumbers, onions, feta cheese and kalamata olives |
Choice of Entrée
| Fresh Filet of Salmon | Broiled with a touch of olive oil, lemon and oregano | |
| Lamb Riganato | Roasted lamb shoulder cooked in light tomato sauce with oregano and served with potatoes | |
| Hot Vegetarian Platter | Spanakopita, imam baildi, vegetarian dolma and mushrooms stuffed with spinach and feta cheese | |
| Combination Platter | Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken |
Dessert
| Galaktobouriko |
Pre Fixe Menu 2
Featured Items
| Assortment of Appetizers | Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek cavar tarama and cheese pie | |
| Mediterranean Salad | Organic mixed greens, feta cheese, northern beans and kalamata olives |
Choice of Entrée
| Lamb Shank Youvetsi | Cooked in light tomato sauce and herbs and served with orzo pasta | |
| Garides Mykonos | Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine | |
| Filet of Rockfish | Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice | |
| Chicken Kebab | Chicken breast skewer with grilled onions and green peppers served with rice and vegetables |
Dessert
| Macedonian Baklava | ||
| Galaktobouriko |
Pre Fixe Menu 3
Featured Items
| Assortment of Appetizers | Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek cavar tarama and beets with skordalia topped with cod fish | |
| Mediterranean Salad | Organic greens, feta cheese, northern beans and kalamata olives |
Choice of Entrée
| Lavraki | Whole Mediterranean branzino broiled with pure olive oil and lemon | |
| Seafood Youvetsi | shrimp, mussels, scallop and calamari cooked in a crab based tomato sauce served with orzo pasta | |
| Paidakia | Grilled lamb chops served with potatoes and asparagus | |
| Trio Skaras | A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce |
Dessert
| Any Dessert From the Menu |
Reviews and ratings
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