Cuisines | Greek |
Dining style | Casual Elegant |
Phone number | +1 301 770 5999 |
Website | www.mykonosgrill.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 121 Congressional Lane, Rockville, MD 20852 |
Cuisine type | Greek | |
Price range | $30 and under |
Top tags |
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Cuisines | Greek |
Dining style | Casual Elegant |
Phone number | +1 301 770 5999 |
Website | www.mykonosgrill.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 121 Congressional Lane, Rockville, MD 20852 |
Tzatziki | $8.00 | Greek yogurt, thin sliced cucumber, fresh garlic and herbs |
Greek Caviar Tarama | $9.50 | A mix of fish roe, boiled potato, fresh lemon and parsley |
Melitzanosalata | $8.00 | A smoked mousse eggplant froth, olive oil, lemon juice and herbs |
Fava Santorinis | $8.00 | Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley |
Cold Appetizer Platter | $21.00 | Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives |
Peter's Salad | $10.00 | Vine ripened tomatoes topped with onions and feta cheese |
Manouri Salad | $12.00 | Organic green salad, sliced almonds and apples topped with manouri cheese |
Spinach Salad | $11.00 | Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese |
Greek Village Salad | $10.00 | Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers |
Mediterranean Salad | $10.00 | Organic greens, feta cheese, northern beans and kalamata olives |
Greek Taverna Salad | $9.00 | Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives |
Kolonaki Salad | $18.00 | Taverna salad topped with grilled chicken breast |
Shrimp Salad | $25.00 | Taverna salad topped with 4 grilled shrimp |
Avgolemono | $8.00 | Traditional egg-lemon chicken soup |
Manitaria Gemista | $9.00 | Mushrooms with spinach and feta cheese topped with egg lemon sauce |
Dolmades Yialantzi | $9.00 | Stuffed grape leaves with rice and herbs served with tzatziki |
Imam Baildi | $10.50 | Eggplant stuffed with tomatoes, onions, raisins and pine nuts |
Spanakopita | $10.00 | Layers of phyllo stuffed with fresh spinach and feta cheese |
Greek Fasolia | $8.00 | Northern beans with olive oil, lemon, and spring onions |
Kolokithakia | $11.00 | Sliced crisp zucchini served with tzatziki |
Pantzaria | $10.00 | Marinated beets with goat cheese |
Kreatomezes | $22.00 | A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables |
Kotopoulo Lemonato | $10.00 | Sautéed breast of chicken with white wine, lemon, capers and mushrooms |
Dolmades | $9.00 | Grape leaves stuffed with ground beef, rice topped with egg lemon sauce |
Kotopoulo Souvlaki | $10.00 | Chicken skewers served with tzatziki |
Biftekakia | $10.00 | Greek style meatballs served with tzatziki |
Garides Saganaki | $16.00 | Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts |
Mydia Saganaki | $15.00 | P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese |
Xtenia | $18.00 | Pan seared scallops over sautéed spinach and feta |
Htapodaki | $21.00 | Grilled octopus served with fava |
Kalamarakia | $14.00 | Pan fried fresh squid |
Saganaki | $14.00 | Flamed pan-fried kefalograviera cheese |
Feta Cheese and Kalamata Olives | $10.50 |
Lamb Shank Youvesti | $30.00 | Slow cooked in a light tomato sauce over orzo pasta | ||||
Bakaliaros Scordalia | $21.00 | Fried fresh cod served with potato garlic dip and marinated beets | ||||
Garides Mykonos | $29.00 | Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine | ||||
Mousaka Smyrna | $20.00 | Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce | ||||
Roasted Leg of Lamb | $20.00 | Sliced boneless leg of lamb topped with lamb sauce | ||||
Combination Platter | Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken |
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Spanakopita | $19.00 | Fine layers of phyllo with fresh spinach and feta cheese |
Hot Vegetarian Platter | $20.00 | Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese |
Fish of the Day | ||
Branzino | $33.00 | Whole Mediterranean bass, white-moist-tender flakes, delicate flavor |
Halibut Fillet (Seasonal) | $30.00 | Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions |
Sea Bass Fillet | $35.00 | Chilean black seabass, firm texture, white fatty meat |
Salmon Fillet | $22.00 |
Trio Skaras | $33.00 | Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce |
Kotopoulo Skaras | $18.00 | Grilled marinated breast of chicken with a touch of lemon sauce |
Paidakia | $34.00 | Marinated grilled lamb chops |
Chicken Kebab | $20.00 | Chicken breast skewer with grilled onions and green peppers |
Chicken & Shrimp Kebab | $24.00 | |
Fillet Mignon Kebab | $28.00 | Topped with wine mushroom sauce |
Tzatziki | $7.50 | Greek yogurt, thin sliced cucumber, fresh garlic and herbs |
Caviar Tarama | $8.00 | A mix of fish roe, boiled potato, fresh lemon and parsley |
Melitzanosalata | $8.00 | A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs |
Fava Santorinis | $7.00 | Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley |
Cold Appetizer for Two | $20.00 | Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives |
Peter's Salad | $8.00 | Vine ripened tomatoes topped with onions, feta cheese and olive oil | ||||
Manouri | $10.00 | Organic green salad, sliced almonds and apples topped with manouri cheese | ||||
Spanaki | $10.00 | Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese | ||||
Village | $10.00 | Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers | ||||
Mediterranean | $10.00 | Organic greens, feta, northern beans and kalamata olives | ||||
Taverna | $8.00 | Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives | ||||
Kolonaki | $16.00 | Taverna salad topped with grilled chicken breast | ||||
Seafood | $18.00 | Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari | ||||
Large Taverna or Mediterranean Salad |
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Avgolemono | $8.00 | Traditional egg-lemon chicken soup |
Soup of the Day | $8.00 |
Biftekakia | $9.00 | Greek style beef patties served with tzatziki |
Kreatomezes | $9.00 | A mixed grill of bifteki, chicken skewer and lamb chop |
Kotopoulo Lemonato | $9.50 | Sautéed breast of chicken with white wine, lemon, capers and mushrooms |
Dolmades | $8.00 | Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce |
Xtapodaki | $20.00 | Grilled octopus |
Kalamarakia | $12.00 | Pan fried squid |
Garides Saganaki | $15.00 | Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts |
Spanakopita | $7.50 | Layers of phyllo with fresh spinach and feta |
Dolmades Yalatzi | $7.50 | Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki |
Imam Baildi | $9.00 | Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts |
Manitaria Gemista | $7.50 | Mushrooms with spinach and feta cheese topped with egg lemon sauce |
Greek Fasolia | $7.00 | Northern beans with olive oil, lemon and chopped onions |
Kolokythakia | $8.00 | Sliced crisp zucchini served with tzatziki |
Pantzaria | $8.00 | Marinated beets with goat cheese |
Saganaki | $12.00 | Flamed pan-fried Kefalograviera cheese |
Feta Cheese and Kalamata Olives | $8.00 |
Branzino | $30.00 | whole Mediterranean bass, white-moist-tender flakes, delicate flavor |
Sea Bass Fillet | $32.00 | Chilean black bass, firm texture, white fatty meat |
Rockfish Fillet | texture between flaky and meaty, rich and strong taste | |
Salmon Fillet | $20.00 | grilled fillet of salmon |
Bakaliaros Scordalia | $18.00 | Fried fresh cod served with potato garlic dip | ||||
Dolmades | $16.00 | Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce | ||||
Garides Mykonos | $23.00 | Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine | ||||
Roasted Leg of Lamb | $17.00 | Sliced boneless leg of lamb topped with gravy | ||||
Combination Platter | Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken |
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Mousaka Smyrna | $17.00 | Layered potato, eggplant, zucchini, ground beef topped with béchamel |
Spanakopita | $17.00 | Fine layers of phyllo with spinach and feta cheese served with oven browned potatoes and vegetables |
Hot Vegetarian Platter | $17.00 | Spanakopita, imam baildi, vegetarian dolma and mushrooms stuffed with spinach and feta cheese served with oven browned potatoes |
Kotopoulo | $14.00 | Grilled marinated breast of chicken |
Lamb | $17.00 | Slices of roasted leg of lamb |
Gyro | $13.00 | Grilled thin slices of gyro |
Kotopoulo Skaras | $16.00 | Grilled marinated breast of chicken with a touch of olive oil and lemon sauce |
Paidakia | $33.00 | Marinated grilled lamb chops |
Chicken Kebab | $18.00 | Chicken breast skewer with grilled onions and green peppers |
Chicken and Shrimp Kebab | $21.00 | |
Fillet Mignon Kebab | $24.00 | Topped with wine mushroom sauce |
Petra Kyr Yianni | $9.00 | crisp, fresh white wine with lemon character and citrus flavor |
Foloi Ktima Mercouri | $11.50 | intense perfumes from the flowers of citrus fruits, green apples and peaches |
Adoli Ghis Antonopoulos | $42.00 | roditis, asproudes, lagorthi, chardonnay aromas of melon, mango, kiwi and pineapple, thirst quenching acidity and a touch of oak |
Zaharias Vineyards | $8.50 | aromas of exotic fruit with hints of citron and peach |
Manolesakis Estate | $10.00 | sauvignon blanc/chardonnay preserved lemons and fresh herbs tart with high acidity |
Amethystos Lazaridis | $12.00 | sauvignon blanc, semillon, assyrtiko. attractive transparency and aromas of peaches and exotic fruits over a flowery background |
Atlantis Argyros Estate | $11.00 | assyrtico, athiri, aidani, crystal-clear yellow color, distinctively flavored with citrus overtones |
Santorini Santo Wines | $9.50 | hint of citrus and mineral notes develop in this bottle |
Santorini Gavalas | $38.00 | assyrtiko, aidani, dominated by the flavors of pear, lemon and pineapple |
9 Muses Estate | $10.00 | assyrtiko, trebbiano, sauvignon blanc, gentle aromas of fresh-cut fruits such as pear and apples with a delightful after taste |
Kretikos Boutari | $10.00 | a smooth wine from crete with pleasant acidity and sharp aromas of flowers and fruit |
Antonopoulos | $9.50 | fine aromas citrus fruit flowers, rose, pear and jasmin |
Cambas | $9.00 | full-bodied, fat and rich, with good acidity and flavors of flowers and dried nuts |
Marmaria Tselepos | $13.50 | the toasty aromas of the oak contrast the variety aromas of citrus fruits and melon |
Hatzimichalis Estate | $12.50 | pleasant balanced touch, harmonious structure with fruity finish |
Kourtaki | $24.00 | a resinated wine with strong and unique aromas |
Kehribari | $7.50 | smooth taste of fresh white fruits combined with an elegant hint of resin |
Cambas Roditis | $6.50 | dry rose with a fine bouquet |
Manolesakis Estate | $9.50 | strawberries and dried herbs, leather and cedar wood with subtle tannins |
Hatzimichalis Estate | $14.00 | full bodied, aromas of framboise and spices, herbs and a touch of wood |
Quadrille Floros | $12.50 | cabernet sauvignon/cabernet franc/merlot/ petit verdot exuberant with complexity and smoothness |
Avlotopi Ktima Tselepos | $68.00 | deep red color, red berries, vanilla, coffee, spices and toast |
Orama | $11.00 | cabernet sauvignon, merlot, ruby red color with aromas of fresh and dry red fruits |
Zacharias Vineyards | $8.00 | hints of red and forest fruits, full bodied and balanced tannins |
Private Collection Antonopoulos | $10.00 | merlot, mavrodaphne, aromas of cherry marmalade, plum, cinnamon and vanilla |
Chateau Julia Lazaridis | $16.00 | from organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas |
9 Muses Muses Estate | $10.00 | merlot, syrah, cabernet sauvignon, bouquet of bright and dark berries, underlying hints of vanilla |
Naoussa Vaeni | $9.00 | bouquet of ripe tomatoes and olives, tannic palate |
Paranga Kyr Yianni | $39.00 | xinomavro, merlot, syrah, intense red color and a complex bouquet reminiscent of blackberry with hints of green pepper |
Atlantis Argyros Estate | $42.00 | mandilaria, mavrotragano, full bodied with fine tannins and complex aromas of red fruit |
Zacharias Vineyards | $8.00 | aromas of dark berries, chocolate and spices |
Nostos Alexandras Manousakis | $43.00 | syrah, mourverde, grenache, strawberry, black cherry, mulberry, notes of tobacco and spices |
Lyrarakis | $59.00 | syrah, kotsifali, medium body with soft tannins, flavors of over ripe cherries, oaky vanilla, sweet spices and a hint of fig |
Strofilia | $11.00 | a deep red hue, a fragrance of ripe blackberries, wood and a soft, rich flavor |
Nemea Gofas Estate | $11.50 | aromas of dried and small forest fruits and warm chocolate tones |
Mythic River Gofas Estate | $8.50 | agiorgitiko, syrah, vivid dark mauve with purple reflections, aromas of violet and vanilla |
Amethystos Lazaridis | $56.00 | agiorgitiko, merlot, cabernet sauvignon, aromas of clove, mint, blueberry and black fruit flavors |
Greek |
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White |
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Red |
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Pinot Grigio |
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Chardonnay |
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White Zinfandel |
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Assortment of Appetizers | Yogurt tzatziki, eggplant melitzanosalata, Greek, Caviar tarama, and beets with goat cheese | |
Greek Taverna Salad | Romaine lettuce, tomatoes, cucumbers, onions, feta cheese and kalamata olives |
Fresh Filet of Salmon | Broiled with a touch of olive oil, lemon and oregano | |
Lamb Riganato | Roasted lamb shoulder cooked in light tomato sauce with oregano and served with potatoes | |
Hot Vegetarian Platter | Spanakopita, imam baildi, vegetarian dolma and mushrooms stuffed with spinach and feta cheese | |
Combination Platter | Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken |
Galaktobouriko |
Assortment of Appetizers | Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek cavar tarama and cheese pie | |
Mediterranean Salad | Organic mixed greens, feta cheese, northern beans and kalamata olives |
Lamb Shank Youvetsi | Cooked in light tomato sauce and herbs and served with orzo pasta | |
Garides Mykonos | Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine | |
Filet of Rockfish | Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice | |
Chicken Kebab | Chicken breast skewer with grilled onions and green peppers served with rice and vegetables |
Macedonian Baklava | ||
Galaktobouriko |
Assortment of Appetizers | Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek cavar tarama and beets with skordalia topped with cod fish | |
Mediterranean Salad | Organic greens, feta cheese, northern beans and kalamata olives |
Lavraki | Whole Mediterranean branzino broiled with pure olive oil and lemon | |
Seafood Youvetsi | shrimp, mussels, scallop and calamari cooked in a crab based tomato sauce served with orzo pasta | |
Paidakia | Grilled lamb chops served with potatoes and asparagus | |
Trio Skaras | A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce |
Any Dessert From the Menu |
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