| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Gastro Pub, Lounge |
| Dining style | Casual Dining |
| Phone number | +1 847 447 4275 |
| Website | www.loewshotels.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jose (Tiny) Garay - Chef de Cuisine |
| Location | 5300 River Rd, Rosemont, IL 60018 |
| Full Breakfast Buffet | $25.00 | Includes coffee, juice, house made cured salmon, house made pastries, house made smoothies house made jams, our daily breakfast specials, eggs any style, omelets & waffles |
| American Breakfast | $15.00 | Two eggs, choice of meat, served with toast and Breakfast potatoes |
| Classic Eggs Benedict | $16.00 | Two poached eggs, canadian bacon, english muffin, hollandaise sauce served with breakfast potatoes |
| The Ashburn Benedict | $17.00 | Two poached eggs, house cold smoked salmon, english muffin, hollandaise sauce served with breakfast potatoes |
| The Breakfast Sandwich | $14.00 | Two Scrambled eggs, aged gouda, candied peppercorn bacon, smoked ham on brioche bread, breakfast potatoes |
| Flight 333 Omelet | $15.00 | Choose three | bacon, ham, pork sausage, turkey sausage, swiss, mozzarella, cheddar, spinach, mushrooms, peppers onions, tomatoes, served with toast and breakfast Potatoes |
| Steak and Eggs | $19.00 | Sirloin steak, two eggs, served with toast and breakfast potatoes |
| Frittata | $16.00 | Egg whites, baby spinach, mushrooms, caramelized onions, grape tomatoes, fontina cheese, balsamic reduction served with mixed fruit |
| Country Skillet | $16.00 | Two eggs, bacon, Sauteed peppers, red skin potatoes, house made italian sausage, mushrooms, aged gouda |
| Biscuits & Gravy | $14.00 | Fluffy biscuits, sausage gravy, two eggs |
| French Toast | $15.00 | Thick brioche, toasted sliced almonds, powdered sugar |
| Belgian Waffle | $13.00 | Whipped cream, honey-pecan butter, maple syrup, powdered sugar, mixed fresh berries |
| Buttermilk Pancakes | $13.00 | Powdered sugar, maple syrup |
| House Cured Salmon | $15.00 | Herbed cream cheese, capers, red onions, sliced boiled egg, cucumber, sliced tomato, toasted bagel |
| Cold Cereal | $6.00 | Granola, corn flakes, raisin bran, frosted flakes, or Froot loops, choice of milk |
| Steel Cut Oatmeal | $7.00 | Brown sugar, dried fruit, sliced almonds |
| Fresh Fruit Plate | $11.00 | Seasonal fruit, vanilla greek yogurt |
| Cottage Cheese with Seasonal Fruit | $6.00 | |
| Mixed Fresh Fruit | $6.00 | |
| Side of Toast | $4.00 | Wheat | white | rye | multigrain | english muffin | bagel |
| Cranberry | ||
| Orange | ||
| Grapefruit | ||
| V8 | ||
| Apple | ||
| Grape | ||
| Tomato |
| Cappuccino | $6.00 | |
| Latte | $6.00 | |
| Espresso | $6.00 | |
| Bottled Water | $5.00 |
| House Made Granola | ||
| Pork or Turkey Sausage | ||
| Country Ham | ||
| Bacon | ||
| Hashbrowns |
| Gelato or Sorbet of the Day | $5.00 | |
| Seasonal Crème Brulee | $8.00 | |
| Straw-Bird Cheesecake | $8.00 | The Ashburn signature vanilla cheesecake topped with Strawberry -Rhubarb Rare bird preserve & fresh whipped cream |
| Three Layer Chocolate Cake | $8.00 | Raspberry coulis, whipped cream |
| Ashburn Cookie Skillet | $8.00 | Peanut butter, double chocolate, chocolate chip cookies, vanilla ice cream |
| The Ashburn S'mores | $8.00 | Buttery Crushed Graham Cracker, House-Made Marshmallow, and rich chocolate Fudge; Flame-Torched and accompanied by a Veruca s'mores chocolaTe |
| The Ashburn Warm Bread Pudding | $8.00 | Banana, chocolate & pecan, vanilla ice cream, caramel sauce, maraschino cherry |
| Double Filber T's Draft Root Beer Float | $6.00 | Classic Chicago Old time Filberts root beer Float with house made FilberT's infused gelato |
| White Sambuca | $9.00 | |
| Black Sambuca | $9.00 | |
| OraNgecello | $9.00 | |
| Disarrono Amaretto | $10.00 |
| Courvoisier VSOP | $16.00 | |
| Remy Martin VSOP | $15.00 | |
| Hennessy VS | $12.00 |
| Graham's LBV | $11.00 |
| The Ashburn IPA | Chicago | 6.3% |
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| Off Color Apex Predator | Saison | Chicago | 6.8% |
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| Stella Artois | Euro Pale Lager | Belgium | 5.0% |
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| Brickstone Apa | American Pale Ale | Bourbonnais IL | 6.2% |
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| Lagunitas Pils | Czech Style Pilsner | Chicago | 6.0% |
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| Founders Red's Rye IPA | Michigan | 6.6% |
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| Lucky Monk Fallen Angel | Ameber Lager Chicago | 5.9% |
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| Begyle Blonde Blonde Ale | Chicago | 5.4% |
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| Revolution Eugene | Porter | Chicago | 6.8% |
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| New Holland Dragon's Milk | Stout | Michigan | 10% |
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| Metropolitan Krank Shaft | Kolsch | Chicago | 5.5% |
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| Smylie Bros. | Dry Brut IPA | Evanston | 6.4% |
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| Blue Moon | Belgian White | Colorado | 5.4% |
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| Lagunitas Lil Sumpin | Pale Wheat Ale | Chicago | 7.5% | $8.00 | |
| New Belgium Voodoo Ranger | American IPA | Colorado | 7.0% | $8.00 | |
| Angry Orchard | Hard Cider | New York | 5.0% | $7.00 | |
| New Belgium Fat Tire | Belgium Style Ale | Colorado | 5.2% | $7.00 | |
| Guinness Stout | Ireland | 4.2% | $7.00 | |
| Heineiken | Pale Lager | Netherlands | 5.0% | $7.00 | |
| Two Brothers Prarie Path | Blonde Ale | Chicago | 5.1% | $8.00 | |
| Peroni | Pale Lager | Italy | 5.6% | $7.00 | |
| Corona Extra, Corona Light | $7.00 | |
| Modelo Especial | Pilsner | Mexico | 4.6% | $7.00 | |
| Miller Lite, Budweiser, Bud Lite, Coors Light | $6.50 | |
| Michelob Ultra | $6.50 |
| Potato & Cheese Croquettes | $7.00 | Jalapeno jam |
| Big Pretzel | $6.00 | Poblano Cheese Dip |
| Fried Cheese Curds | $9.00 | Jalapeno Ranch Dip |
| Illinois and Wisconsin Meat and Cheese Board | $19.00 | Two Locally Sourced Cheeses & Sausage Prosciutto, Pretzel, Mustard and Preserves |
| Syltbar Prosecco |
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| Syltbar Sparkling Rose |
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| Root Beer Old Fashioned | $14.00 | A new Chicago spin on an old time classic. Makers mark, filbert's (made with our flavor by loews hotels partner) old time root beer, bitters, orange, house made root beer cherry |
| Airmail | $15.00 | Refreshing Taste Delivered from the 1930's. bacardi 8, Honey Syrup, Lemon, Prosecco, Bitters, Mint |
| Propeller | $15.00 | Big boost to keep you moving forward. Espresso, Caramel, Bailey's, Two Brothers Coffee Liquor, New Amsterdam Vodka |
| Aperitivo | $13.00 | A Classic Pre-dinner Cocktail from the 18th Century. Aperol, Tanqueray Gin, Prosecco, Cointreau, Lime, Simple Syrup |
| Carry On | $11.00 | Light weight version of a moscow mule. Two brothers citrus vodka, lime juice, filbert's (made with our flavor by loews hotels partner) diet ginger beer |
| Gin Fix | $14.00 | A classic from our traveling bar collection. Botanist gin, raspberries, lemon |
| Fire Mule | $11.00 | Our Spin on the Classic Mule with a Kick. Fireball Whiskey, Lime, Bitters, Ginger Beer |
| St. Rita | $12.00 | An ashburn light & floral spin on a classic margarita. Sauza silver tequila, st. Germain, lime |
| Strawberry Rhubarb Fizz | $14.00 | an Exceptional Marriage from Nature of Sweet & Tangy. Ginger Liquor, St. Germaine, Sipsmith Gin, Strawberry (Made with Our Flavor by Loews Hotels Partner) - Rhubarb Rare Bird Preserves, Lime Juice, Soda |
| Ashburn Paloma | $12.00 | Fly Free Like a Dove with This Perfectly Paired Classic. Sauza Gold Tequila, Q Drinks Grapefruit Soda, Lime |
| The Ashburn Classic Bloody Mary | $10.00 | New Amsterdam Vodka, the Ashburn's Signature. Bloody Mary Mix, Garnished with Limes, Olives, Celery & a Seasoned Salt Rim |
| B.L.T. Mary | $11.00 | New Amsterdam Vodka, the Ashburn's Signature Bloody Mary Mix, A1, Tabasco Sauce, Garnished with Romaine, Cherry Tomatoes and Crispy Nueske's Peppered Bacon |
| Piper Heidsieck | Brut | France |
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| Moet & Chandon | Imperial Brut | France |
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| Taittinger | Brut | France |
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| Veuve Clicquot | Brut | France |
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| Pierre Jouet | Grand Brut | France |
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| Ruffino | Moscato D'Asti | Italy |
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| Lunetta | Prosecco | Italy |
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| Santa Margherita | Sparkling Rose' | Italy |
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| Jean-Luc Colombo | Rose | France |
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| Le Rime | Pinot Grigio | Italy |
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| Santa Margherita | Pinot Grigio | Italy |
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| A to Z | Pinot Gris | Oregon |
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| Tenshen | White Blend | Santa Barbara |
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| Saint M | Riesling | Germany |
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| Invitation | Sauvignon Blanc | California |
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| Brancott | Sauvignon Blanc New | Zealand |
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| Kim Crawford | Sauvignon Blanc | New Zealand |
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| Sterling Vineyards | Sauvignon Blanc | Napa Valley |
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| Blank Stare | Sauvignon Blanc | Sonoma County |
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| Joel Gott | Un-Oaked Chardonnay | California |
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| Invitation | Chardonnay | California |
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| Natura | Chardonnay | Chile |
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| La Crema | Chardonnay | Sonoma Coast |
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| Mannequin-Orin Swift | Chardonnay | California |
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| Wente | Chardonnay | California |
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| Landmark Overlook | Chardonnay | California |
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| Z Alexander Uncaged | Chardonnay | California |
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| Sonoma-Cutrer | Chardonnay | California |
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| Brunello di Montalcino | Sangiovese | Italy |
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| Legends | Bordeaux | France |
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| Rancho Zabaco | Zinfandel | California |
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| Banfi Classico | Chianti | Italy |
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| 14 Hands | Merlot | Washington |
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| Benziger | Merlot | California |
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| Duckhorn | Merlot | Napa Valley |
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| Trivento | Malbec | Argentina |
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| Kaiken | Malbec | Argentina |
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| Invitation | Cabernet Sauvignon | California |
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| Penfolds Max's | Cabernet Sauvignon | Australia |
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| Imagery | Cabernet Sauvignon | California |
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| Fortress | Cabernet Sauvignon | California |
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| 14 Hands | Cabernet Sauvignon | Washington |
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| Justin | Cabernet Sauvignon | Paso Robles |
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| Silver Palm | Cabernet Sauvignon | North Coast |
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| Simi Landslide | Cabernet Sauvignon | Alexander Valley |
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| Parraduxx | Cabernet Blend | Napa Valley |
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| Abstract-Orin Swift | Cabernet Blend | California |
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| The Prisoner | Blend | California |
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| 8 Years in the Desert-Orin Swift | Blend | California |
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| Z Alexander Uncaged | Blend | California |
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| Machete–Orin Swift | Blend | California |
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| Maestro | Blend | Napa Valley |
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| Purple Angel | Blend | Chile |
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| Invitation | Pinot Noir | California |
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| Meiomi | Pinot Noir | California |
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| Lyric by Etude | Pinot Noir | California |
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| Domaine Carneros | Pinot Noir | Napa Valley |
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| Seaglass | Pinot Noir | California |
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| Power Bowl | $12.00 | Quinoa, arugula, dried cranberries, tomato corn relish, extra virgin olive oil, lemon juice, feta croutons |
| The Caesar | $11.00 | Romaine, pretzel croutons, parmesan, white anchovies, house caesar dressing |
| Cheeseburger Salad | $116.00 | Romaine, tomatoes, onions, house pickles, 1000 island |
| Chopped Chicken Salad | $15.00 | Romaine, tomatoes, bacon, avocado, cheddar cheese, chicken, jalapeno ranch |
| Wedge Salad | $13.00 | Iceberg, pork belly, grape tomatoes, onions, parsley, crumbled Wisconsin blue cheese crumbles and blue cheese dressing |
| Homemade Chicken Noodle | Soup of the day |
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| Street Avocado Tacos | $14.00 | Beer battered avocado, pickled cabbage, cilantro cream, salsa |
| Hummus Trio | $14.00 | (Ask server for daily flavors) cucumber, pita, cheese crackers, feta, olives |
| Spinach & Artichoke Dip | $13.00 | Asiago cheese, parmesan, tomatoes, parsley |
| Chicken Wings | $14.00 | Buffalo or garlic parmesan, house made blue cheese or ranch |
| The Ashburn Pub | $15.00 | House crumbled pork sausage, green peppers, onions, provolone, giardiniera |
| The Italian Village | $15.00 | Arugula and prosciutto, roasted tomatoes, olive oil |
| The Traditional | $14.00 | Olive oil, baby heirloom tomatoes, fresh mozzarella |
| Black Bean Burger | $14.00 | Guacamole, arugula, spicy ketchup, artisan sesame brioche |
| Classic Bar Burger | $16.00 | Angus beef, house made pickles, choice of cheese, sesame brioche |
| The Pilot | $19.00 | American wagyu beef, shaved brussel sprouts, onions, citrus aioli, pretzel bun |
| The Reuben | $15.00 | House cured corned beef, havarti, sauerkraut, thousand island on rye bread |
| Turkey Club | $15.00 | House smoked turkey, lettuce, tomato, citrus mayo, bacon on 7 grain bread |
| Chicken Sandwich | $14.00 | Grilled chicken, white Wisconsin cheddar cheese, artisan roll |
| Inside Out Grilled Cheese | $14.00 | Parmesan brioche, three artisan cheese blend, tomato basil dip |
| Panini | $14.00 | Portabella mushrooms, roasted pepper, havarti, arugula, pesto aioli |
| Arugula Pesto Garganelli | $21.00 | Seasonal vegetables, parmesan cheese |
| Sixty South Salmon | $30.00 | Roasted baby carrots, corn puree, asparagus, lemon |
| Ashburn Rotisserie Chicken | $23.00 | Smashed fingerlings, watercress |
| Vegetable Plate | $21.00 | Seasonal vegetables, wheat berries, romesco |
| Elote | $6.00 | |
| Roasted Brussels | $6.00 | |
| Wisconsin Cheddar Grits | $6.00 | |
| Grilled Asparagus | $6.00 | |
| Sweet Potatoes | $6.00 | |
| Mac and Cheese | $6.00 |
| Power Bowl | $12.00 | Quinoa, arugula, dried cranberries, extra virgin olive oil, lemon juice, tomato corn relish, feta croutons |
| Caesar Salad | $11.00 | Romaine, pretzel croutons, tomatoes parmesan, white anchovies, caesar dressing |
| Chopped Chicken Salad | $15.00 | Romaine, tomatoes, avocado, cheddar cheese, bacon, house jalapeno ranch, tortilla strips |
| Wedge Salad | $15.00 | Iceberg, pork belly, onions, parsley, Wisconsin blue cheese crumbles, grape tomatoes, blue cheese dressing |
| Homemade Chicken Noodle |
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| Soup of the Day |
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| Spinach & Artichoke Dip | $13.00 | Asiago cheese, parmesan, tomatoes, parsley |
| Street Avocado Tacos | $14.00 | Beer battered avocado, pickled cabbage, cilantro cream, salsa |
| Pub Nachos | $15.00 | Smoked chicken thighs, pico de gallo, cilantro cream, salsa |
| Chicken Wings | $14.00 | Buffalo or garlic parmesan, house made blue cheese or ranch |
| Poutine Wedge Fries | $14.00 | Curds, whiskey gravy, pork belly |
| Cajun BBQ Shrimp | $13.00 | Garlic bread, lemon |
| The Ashburn Pub | $15.00 | House crumbled pork sausage, green peppers, onions, giardiniera, provolone |
| The Italian Village | $15.00 | Arugula, prosciutto, roasted tomatoes, olive oil |
| The Traditional | $14.00 | Olive oil, baby heirloom tomatoes, fresh mozzarella |
| Classic Bar Burger | $16.00 | Angus beef, house made pickles, choice of cheese, sesame brioche |
| The Pilot | $19.00 | American wagyu beef, shaved brussel sprouts, onion, citrus aioli, pretzel bun |
| The Reuben | $15.00 | House cured corned beef, thousand island, sauerkraut, havarti on rye bread |
| Turkey Club | $15.00 | House smoked turkey, lettuce, tomato, citrus mayo, bacon on 7 grain bread |
| Chicken Sandwich | $14.00 | Grilled chicken, white Wisconsin cheddar cheese, artisan roll. |
| The Black Bean Burger | $14.00 | Guacamole, arugula, spicy ketchup, artisan sesame brioche |
| Fish and Chips | $20.00 | Ashburn IPA battered cod, tartar sauce, malt vinegar aioli, coleslaw |
| Pub NY Strip Steak | $42.00 | Sweet potatoes, broccolini, grain mustard demi |
| Sixty South Salmon | $30.00 | Roasted baby carrots, corn puree, asparagus, lemon |
| Ashburn Rotisserie Chicken | $23.00 | Smashed fingerlings, watercress |
| Seared Pork Chop | $31.00 | Crispy brussel sprouts, roasted fingerling potatoes, honey mustard, tomatoes |
| Arugula Pesto Garganelli | $21.00 | Seasonal vegetables, parmesan cheese |
| Vegetable Plate | $21.00 | Seasonal vegetables, wheat berries, romesco |
| Elote | $6.00 | |
| Roasted Brussels | $6.00 | |
| Wisconsin Cheddar Grits | $6.00 | |
| Grilled Asparagus | $6.00 | |
| Sweet Potatoes | $6.00 | |
| Mac and Cheese | $6.00 |
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