Cuisines | Cajun, Oyster Bar, Seafood |
Dining style | Casual Dining |
Phone number | +1 916 228 4042 |
Website | www.sacstation16.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 1118 16th St, Sacramento, CA 95814 |
Cuisine type | Cajun | |
Price range | $31 to $50 | |
Neighborhood | Downtown |
Top tags |
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Cuisines | Cajun, Oyster Bar, Seafood |
Dining style | Casual Dining |
Phone number | +1 916 228 4042 |
Website | www.sacstation16.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 1118 16th St, Sacramento, CA 95814 |
Lettuce Wraps | $9.00 | Marinated chicken breast, red onions, tomatoes with cilantro jalapeno aioli and cilantro lime vinaigrette. |
Vegan Wraps | $12.00 | 100% plant-based patty, bell peppers, shallots, garlic, cilantro and ginger, tossed in house-made vinaigrette. |
Shrimp Ceviche | $10.00 | Shrimp, tomatoes, onions, cilantro, jalapenos and lime juice |
Calamari | $11.00 | Rings and tentacles lightly battered. Served with lemon aioli and cocktail sauce |
Six Raw Oysters | $18.00 | Chef's Preparation |
Wings | $12.00 | Lemon Pepper or Buffalo |
Caesar Salad | $9.00 | Our classic topped with croutons and parmesan cheese. | ||||||
Chicken Bacon Ranch Salad | $10.00 | Fresh mixed greens, tomatoes, cucumbers, onions, cheddar cheese, bacon bits and croutons topped with flame-broiled marinated chicken breast | ||||||
Vermicelli Noodle | Vermicelli rice noodles, carrots, mixed greens tossed in chili lime vinaigrette. |
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The Burger* | $13.00 | Double patty, cheddar cheese, bacon jam, Applewood smoked bacon, onions, fried egg, tomatoes and pickles |
Impossible Burger | $16.00 | 100% plant based patty, house-made chile sauce, cheddar cheese, lettuce, tomatoes, pickles and mayonnaise. |
Chicken Sandwich | $13.00 | Crispy chicken breast, buffalo sauce, cheddar cheese, lettuce, tomato, pickles and mayonnaise. |
Lobster Roll | $20.00 | Chilled lobster, lemon, and mayonnaise in toasted butter roll |
Chicken Avocado | $12.00 | Ultimate BLT sandwich. |
Sandwich & Salad | $9.00 | (AQ) Chef's preparation of daily sandwich and salad. No substitutions. |
Rice Plates | Served with garlic rice or brown rice and mixed greens. Sauces: Garlic Lemon Butter Pineapple Salsa Chimichurri Cilantro Jalapeno |
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Mac N Cheese | Cellentani pasta in Cajun 3 cheese sauce |
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Shrimp Pasta | $14.00 | Prawns, Cajun sausage, spinach in white wine cream sauce. Garnished with parmesan cheese. | ||||
Clam Chowder | $12.00 | Manila clams, bacon, potatoes, carrots and celery. Served with toasted baguette. | ||||
Small Mix | Dungeness crab and prawns in our roasted garlic butter (Serves 2) |
Pepsi | $3.00 | |
Diet Pepsi | $3.00 | |
Sierra Mist | $3.00 | |
Iced Tea | $3.00 | |
Lemonade | $3.00 | |
Ginger Ale | $3.00 | |
Thai Tea | $4.00 | |
Hot Tea | $3.00 | |
Iced Cafe Du Monde Mocha | $4.00 | |
Hot Coffee | $3.00 | |
White Mango Sangria | $7.00 | |
Red Berries Sangria | $7.00 |
Fried Sampler | $18.00 | House breaded chicken, Alaskan cod, prawns, sausage, corn, Kalamata mayo, tartar, cilantro jalapeno sauce and fries |
Galbi Short Ribs (Dinner) | $10.00 | (GF) Korean marinated beef ribs topped with green onions and sesame seeds |
Crispy Potstickers | $8.00 | Filled with chicken, cabbage, garlic and soy sauce topped with green onions and sesame seeds. |
Baked Fella Oysters | $14.00 | (GF) Melted mozzarella, Cajun seasoning and garlic butter |
Cheesy Tots | $9.00 | Cheddar cheese, bacon, spicy aioli and sour cream topped with green onions |
Fried Oysters | $14.00 | Lightly seasoned & floured |
Calamari | $11.00 | Lemon aioli and cocktail sauce |
Wings | $11.00 | Sweet chili, buffalo, or lemon pepper (pick one flavor) |
Cajun Garlic Fries | $8.00 | (A) Seasoned with Cajun garlic and olive oil |
Shrimp Ceviche | $11.00 | (GF) Shrimp, tomatoes, onions, cilantro, jalapenos, lime juice |
Scallops | $16.00 | (GF) Salsa, garlic cream, spicy aioli topped with bacon |
Clam Steamer | $12.00 | Manila clams in a Cajun garlic butter broth |
Mussel Steamer | $16.00 | PEI mussels in a Cajun garlic broth |
Clam Chowder | $14.00 | Manila clams, bacon, potatoes, carrots & celery |
Mac N Cheese | $11.00 | Cellentani noodles in a Cajun 3 cheese sauce |
Pepperoni Pizza | $10.00 | Tomato herb sauce, mozzarella, pepperoni |
Crab Cakes | $17.00 | Mixed greens with citrus vinaigrette and lemon aioli |
Galbi Fries | $12.00 | Korean beef, Kimchi, and spicy aioli topped with a fried egg, green onions and sesame seeds |
Seafood Steamer (Dinner) | $10.00 | Your choice of Manila clams or mussels steamed in a cajun garlic broth. Choose Seafood: Clams, Mussels ($3). |
Seafood Steamer and Fries (Lunch) | $11.00 | Manila clams or mussels in cajun garlic butter broth. Served with crispy fries. Choose Seafood: Clams, Mussels ($1). |
Salmon Salad (Dinner) | $17.00 | Fresh grilled salmon served on top of mixed greens, feta cheese, shallots, almonds, tomatoes, and citrus vinaigrette. |
Caesar Salad | $10.00 | Romaine, anchovies, croutons, and parmesan with our house Caesar dressing. |
Wedge Salad | $16.00 | Grilled prawns, romaine, cherry tomatoes, caramelized onions, feta cheese and cilantro dressing |
Lobster Roll | $20.00 | Lightly seasoned chilled lobster, lemon, green onions, and mayo in a toasted butter roll |
The Burger | $15.00 | Bacon, cheddar cheese, bacon jam, tomato, lettuce, onion, pickles and fried egg on a brioche bun |
Barbecue Burger | $13.00 | Applewood bacon, pickles, fried onions, BBQ sauce and cheddar cheese on a brioche bun |
Vegetarian Burger | $12.00 | Signature sesame tofu, cheddar cheese, butter lettuce, onion, tomato on a brioche bun |
Chicken Sandwich | $14.00 | Buffalo chicken, cheddar, lettuce, tomatoes and pickles |
Cajun Pasta | $17.00 | Prawns, sausage, tomato garlic cream sauce, spinach and parmesan garnished with chili flakes |
Clam Linguine | $17.00 | Clams, bacon, parsley, parmesan, garlic butter and white wine sauce |
Cioppino | $32.00 | Lobster, prawns, mussels, clams with toasted baguette in spicy garlic tomato wine sauce. |
Lobster Mac | $22.00 | Cellentani noodles in a Cajun three cheese sauce |
Rib Eye Steak | $38.00 | (GF)(A) House rub, green beans and mashed potatoes |
Blackened Salmon | $18.00 | Garlic rice, green beans, and lemon aioli |
Vegan Stiry Fry | $13.00 | (GF) Noodles, green beans, celery, tofu and sesame seeds |
Trio Mix | $42.00 | Prawns, Mussels and Clams (serves 2-3) |
The Small Mix | Dungeness Crab and Prawns (serves 2) mp | |
The Big Mix | Prawns, Mussels, Dungeness, King, and Snow Crab (serves 3-5) | |
Crew Skillet | Build your own skillet, or single item. Choose from Prawns, King Crab, Snow Crab, Mussels, Dungeness Crab, and Clams. |
Green Beans | $6.00 | |
Garlic Noodles | $8.00 | |
Salad | $5.00 | |
Corn - 2 pcs | $3.00 | |
Cajun Sausage | $4.00 | |
French Fries | $4.00 | |
Mashes Potatoes | $4.00 | |
Garlic Rice | $3.00 |
Caramel Apple Pie | $7.50 | With vanilla ice cream |
Creme Brulee | $7.00 | Vanilla crème and sugar |
Vanilla Sundae | $6.00 | vanilla ice cream, caramel and chocolate sauce topped with whipped cream, almonds and cherry |
$1 OFF Draft Beers | ||
$2 Chef's Choice Oysters | ||
$3 OFF Signature Cocktails | ||
$4 Oyster Shooter | ||
$5 Bartender's Cocktail |
Kim Crawford | (Chardonnay,New Zealand) | |
Cape Mentelle | (Savignon Blanc, Australia) | |
Ravenswood | (Petite Sirah, Sonoma) | |
Genesis | (Merlot, Columbia Washington) | |
White Mango Sangria | ||
Red Berries Sangria | ||
Pineapple Sangria |
Crispy Chicken Potstickers | ||
Cheesy Tots | ||
Cajun Garlic Fries |
Calamari | ||
Galbi Ribs | ||
Fish Tacos | ||
Shrimp Ceviche | ||
Buffalo Wings |
Clam Steamer | ||
Mussel Steamer |
French Toast Pudding | $12.00 | French toast cinnamon cream, maple syrup, fresh berries and whipped cream. |
Good Morning | $13.00 | Scrambled eggs, sausage, bacon, house potatoes, fruits and an English muffin |
Country Fried Steak | $17.00 | Hand breaded steak, house-made biscuits, black peppered gravy and eggs. |
Salmon Hash | $17.00 | Blackened salmon, bell peppers, onions, mushrooms, potatoes, fried egg and tomato cream sauce. |
Shrimp & Grits | $18.00 | Prawns, Cajun sausages, corn and grits |
Crispy Chicken & Waffles | $18.00 | Chicken breast with our house made waffles. |
Avocado Toast | $11.00 | Wheat toast, avocado, poached egg, sesame seeds and mixed greens |
Organic Blueberry Pancakes | $13.00 | Triple stacked blueberry pancakes served with your choice of sausage or bacon. |
Crab Cakes Florentine | $22.00 | Dungeness crab cakes, spinach and hollandaise sauce. |
Veggie | $12.00 | Fresh avocado, sautéed spinach, bell peppers, onions, mushrooms, and hollandaise sauce. |
Spicy Chorizo | $15.00 | Hollandaise sauce, poached eggs, English muffins and house potatoes. |
Lettuce Wrap | $12.00 | 100% plant-based ground patty, bell peppers, shallots, garlic and ginger tossed in house-made vinaigrette. |
Garden Toast | $11.00 | Vegan toast, fresh avocado, cherry tomatoes, corn, sesame seeds and sprouts. Served with mixed greens |
Chef's Creek | Vancouver Island, Canada; Tender with a sweet briny finish |
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Shigoku | $4.00 | Willapa Bay, Washington; Japanese boutique oysters Briny bite, clean sweet flavor with a hint of cucumber and melon finish | ||||||
Blue Point | New York and Connecticut; Crisp, firm texture, sweet aftertaste with sparkle with salinity |
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Kumamoto | $4.00 | Humboldt Bay, CA or South Puget, WA; Mild brininess, sweet flavor and honeydew finish | ||||||
Baked Fella Oysters | $14.00 | Mozzarella Cheese, Cajun Seasoning and Garlic Butter | ||||||
Oyster Shooter | $6.00 | Chef's choice in Ketel One and Preservation Bloody Mary Mix |
Clam Chowder | $14.00 | Manila clams, bacon, potatoes, carrots and celery. Served with toasted baguettes |
Small Mix | Dungeness Crab and Prawns roasted in our signature garlic butter. (Serves 2) | |
Wings | $12.00 | Buffalo Style or Lemon Pepper. |
Calamari | $11.00 | Rings and tentacles lightly battered and seasoned with spices. Served with lemon aioli and cocktail sauce. |
Eggs | $4.00 | Comes with two. |
Sausage Patty | $4.00 | |
Waffle | $5.00 | |
Potatoes | $4.00 | |
Applewood Bacon | $5.00 | Comes with four slices. |
Fresh Fruits | $5.00 |
Daisy Dukes | $10.00 | St. Germain Elderflower, Lillet Blanc, lemon, simple syrup and orange bitters. |
French 16 | $12.00 | Remy Martin 1738 Cognac, Luxardo Cherry Syrup, lemon, topped with Gambino Cuvee. |
Kings Cup | $12.00 | Absolut Elyx Vodka, Hibiscus Green Tea syrup, lemon and ginger beer |
Spanish Harlem | $12.00 | Don Julio Blanco Tequila, orange, lime, pineapple infused syrup, jalapeno, cucumber infused Aperol. |
Seafood Bloody Mary | $18.00 | King of all Marys. Ketel One Vodka, Preservation Bloody Mary mix, lime juice, mini pickles and Tajin rim. |
Bloody Mary | $9.00 | Classic Bloody Mary. |
Bottomless Mimosa | $13.00 | Orange juice and bubbles. Must be purchased with a brunch entrée. Served 10am to 3pm. |
Tall Mimosa | $8.00 | Tall glass of orange juice and bubbles without the refills |
Morning Bloom | $8.00 | Pineapple, orange, lemon, ginger beer, hibiscus green tea syrup mint. |
Rise & Shine | $8.00 | Mixed berries, cranberry, lime, simple syrup and Sierra Mist |
Refillable | Hot Coffee, Hot Green Tea, Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Iced Tea or Lemonade. |
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Non-Refillable | $4.00 | Orange, Cranberry and Pineapple Juice | ||
Fever Tree Ginger Beer | $6.20 |
Chef's Creek | Vancouver Island, Canada; Tender with a sweet briny finish |
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Shigoku | $4.00 | Willapa Bay, Washington; Japanese boutique oysters. Briny bite, clean sweet flavor with a hint of cucumber and melon finish | ||||||
Blue Point | New York and Connecticut; Crisp, firm texture, sweet after taste with sparkle with salinity |
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Kumamoto | $4.00 | Humboldt Bay, CA or South Puget, WA; Mild brininess, sweet flavor and honeydew finish | ||||||
Baked Fella Oysters | $14.00 | Mozzarella Cheese, Cajun Seasoning and Garlic Butter | ||||||
Oyster Shooter | $6.00 | Chef's choice in Ketel One and Preservation Bloody Mary Mix |
Prosecco, Valdo, Italy | $9.00 | |||
Rosé [Still] Saved, California | $9.00 | |||
Brut Rosé, Gerard Bertrand, France | $10.00 | |||
Brut Rosé Chandon, Napa |
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Brut, Chandon, Napa |
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Champagne, Roederer Brut Premiere, France |
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Sauvignon Blanc, Simi, Sonoma County | $8.00 | |||
Sauvignon Blanc 242 Noble Vines, Monterey | $9.00 | |||
Sauvignon Blanc, Cloudy Bay, New Zealand |
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Pinot Gris, Acrobat, Oregon | $9.00 | |||
Riesling, Chateau St. Michelle, Washington | $8.00 | |||
Chenin Blanc-Viognier, Pine Ridge, Napa | $9.00 | |||
Chardonnay, Kim Crawford, New Zealand | $8.00 | |||
Chardonnay, Bread and Butter, Napa | $10.00 | |||
Chardonnay, Sonoma-Cutrer, Russian River | $13.00 | |||
Chardonnay, Cake Bread, Napa |
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Merlot, Genesis, Columbia Washington | $8.00 | |
Zinfandel, Sobon; Old Vine, Amador | $9.00 | |
Pinot Noir, Meiomi, California | $12.00 | |
Petite Sirah, Ravenswood, Sonoma | $9.00 | |
Malbec, Terraza; Reserva, Argentina | $10.00 | |
Cabernet Sauvignon, Franciscan, Napa | $12.00 | |
Cabernet Sauvignon, Roth Vineyards, Sonoma | $17.00 |
Trumer Pilsner (4.8%) | $6.00 |
Coors Light (4.2%) | $5.00 | |
Corona Extra (4.6%) | $5.00 |
Firestone 805 (4.7%) | $6.00 | |
Stella Artois (5.0%) | $6.00 | |
Blue Moon (5.4%) | $5.00 |
Sierra Nevada Pale (5.6%) | $5.00 | |
Firestone Luponic (5.9%) | $7.00 | |
Angel City IPA (6.1%) | $6.00 | |
Track 7 IPA (7.0%) | $6.00 | |
Drake's Denogginizer (9.7%) | $7.00 | High ABV beers & sours served in a goblet |
Anchor Steam (4.9%) | $6.00 | |
Boont Amber Ale (5.8%) | $6.00 | |
Heretic Evil Twin (6.8%) | $6.00 |
Macadamia Nut Porter (6.0%) | $6.00 | |
Modern Times Coffee Stout (5.8%) | $7.00 | |
Calicraft Oak Town Brown (6.7%) | $7.00 |
Stir Cider Co. Lucid (7.1%) | $7.00 |
White Mango Sangria | $7.00 | |
Red Berry Sangria | $7.00 | |
Season Sangria | $7.00 |
Green Buddha Martini | $11.00 | Tanqueray Gin, Mint, Lime, St. Germain, Chartreuse, Simple and Dry Vermouth |
Ketel Lemon Drop | $12.00 | Ketel One Citron, Lemon, Orange Liqueur, Simple with Sugar Rim |
Maker's Old Fashion | $11.00 | Maker's Mark, Angostura and Orange Bitters, Orange, Simple, Brandied Cherry |
Russell's Garden | $10.00 | Russell's 10yr Straight Bourbon, Ginger Simple, St. Germain, Lemon, Ginger Ale, Angostura Bitters |
Summer Cruise | $11.00 | Captain Morgan Spiced Rum, Mango Puree Lemon, Orange Liqueur, Soda Water |
Lavender Heights | $11.00 | Sparkling Wine, Butterfly Pea Flower Tea, London Dry Gin, St. Germain, Lemon with a Lavender Sprig and Lemon Twist |
Purple Rain | $10.00 | Bacardi Razz, House-made Berry Puree, Cranberry, Lime and Citrus Soda |
Mangonada | $11.00 | 100% Agave Tequila, Mango Puree, Lime Chamoy, Tajin, Tamarind Candy Straw |
Station Margarita | $10.00 | Hornitos Reposado, Torres Valencia Orange Liqueur, Lime, Simple, with Tajin Rim |
Hot Coffee | $3.00 | |||
Thai Tea | $3.00 | |||
Fiji Water | $3.00 | |||
Pepsi | $3.00 | |||
Diet Pepsi | $3.00 | |||
Lemonade | $3.00 | |||
Ginger Ale | $3.00 | |||
Sierra Mist | $3.00 | |||
Iced Tea | $3.00 | |||
Lemonade | $3.00 | |||
Fever Tree Ginger Beer |
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San Pellegrino Sparkling Water |
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Hot Green Tea | $3.00 |
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