| Cuisines | Cajun, Oyster Bar, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 916 228 4042 |
| Website | www.sacstation16.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 1118 16th St, Sacramento, CA 95814 |
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4.3 based on 837 reviews
interior (1)
Station 16
| Cuisine type | Cajun | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
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7:30 PM
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+1 916 228 4042
About Station 16
STATION 16 SEAFOOD RESTAURANT & BAR ORIGINATES FROM. a local family that loves seafood, flavor, and family gatherings. Their passions for flavors and spices drove the creation of an establishment where you can dine on the freshest sustainable seafood. This new addition to Midtown has much to offer; with a modern industrial setting, a fresh raw oyster bar, private dining room, full bar, and an outside patio dining area. Station 16 offers everything you need to make your dining experience a memorable one. Family owned and operated, they carefully crafted a menu that features fresh seafood and simple raw preparations, with additional local produce and meats. Station 16 specializes in garlic roasted seafood served on sizzling cast iron skillets. Their goal is to create simple but flavorful dishes. For weekend brunch, happy hour, or dinner, they are here to serve you!
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Menus
- LUNCH
- DINNER
- HAPPY HOUR
- BRUNCH
- OYSTERS
- DRINKS
Starters
| Lettuce Wraps | $9.00 | Marinated chicken breast, red onions, tomatoes with cilantro jalapeno aioli and cilantro lime vinaigrette. |
| Vegan Wraps | $12.00 | 100% plant-based patty, bell peppers, shallots, garlic, cilantro and ginger, tossed in house-made vinaigrette. |
| Shrimp Ceviche | $10.00 | Shrimp, tomatoes, onions, cilantro, jalapenos and lime juice |
| Calamari | $11.00 | Rings and tentacles lightly battered. Served with lemon aioli and cocktail sauce |
| Six Raw Oysters | $18.00 | Chef's Preparation |
| Wings | $12.00 | Lemon Pepper or Buffalo |
Salads
| Caesar Salad | $9.00 | Our classic topped with croutons and parmesan cheese. | ||||||
| Chicken Bacon Ranch Salad | $10.00 | Fresh mixed greens, tomatoes, cucumbers, onions, cheddar cheese, bacon bits and croutons topped with flame-broiled marinated chicken breast | ||||||
| Vermicelli Noodle | Vermicelli rice noodles, carrots, mixed greens tossed in chili lime vinaigrette. |
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Sandwiches
| The Burger* | $13.00 | Double patty, cheddar cheese, bacon jam, Applewood smoked bacon, onions, fried egg, tomatoes and pickles |
| Impossible Burger | $16.00 | 100% plant based patty, house-made chile sauce, cheddar cheese, lettuce, tomatoes, pickles and mayonnaise. |
| Chicken Sandwich | $13.00 | Crispy chicken breast, buffalo sauce, cheddar cheese, lettuce, tomato, pickles and mayonnaise. |
| Lobster Roll | $20.00 | Chilled lobster, lemon, and mayonnaise in toasted butter roll |
| Chicken Avocado | $12.00 | Ultimate BLT sandwich. |
| Sandwich & Salad | $9.00 | (AQ) Chef's preparation of daily sandwich and salad. No substitutions. |
Chef's Special
From the grill
| Rice Plates | Served with garlic rice or brown rice and mixed greens. Sauces: Garlic Lemon Butter Pineapple Salsa Chimichurri Cilantro Jalapeno |
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Favorites
| Mac N Cheese | Cellentani pasta in Cajun 3 cheese sauce |
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| Shrimp Pasta | $14.00 | Prawns, Cajun sausage, spinach in white wine cream sauce. Garnished with parmesan cheese. | ||||
| Clam Chowder | $12.00 | Manila clams, bacon, potatoes, carrots and celery. Served with toasted baguette. | ||||
| Small Mix | Dungeness crab and prawns in our roasted garlic butter (Serves 2) |
Refreshments
| Pepsi | $3.00 | |
| Diet Pepsi | $3.00 | |
| Sierra Mist | $3.00 | |
| Iced Tea | $3.00 | |
| Lemonade | $3.00 | |
| Ginger Ale | $3.00 | |
| Thai Tea | $4.00 | |
| Hot Tea | $3.00 | |
| Iced Cafe Du Monde Mocha | $4.00 | |
| Hot Coffee | $3.00 | |
| White Mango Sangria | $7.00 | |
| Red Berries Sangria | $7.00 |
Shareables
| Fried Sampler | $18.00 | House breaded chicken, Alaskan cod, prawns, sausage, corn, Kalamata mayo, tartar, cilantro jalapeno sauce and fries |
| Galbi Short Ribs (Dinner) | $10.00 | (GF) Korean marinated beef ribs topped with green onions and sesame seeds |
| Crispy Potstickers | $8.00 | Filled with chicken, cabbage, garlic and soy sauce topped with green onions and sesame seeds. |
| Baked Fella Oysters | $14.00 | (GF) Melted mozzarella, Cajun seasoning and garlic butter |
| Cheesy Tots | $9.00 | Cheddar cheese, bacon, spicy aioli and sour cream topped with green onions |
| Fried Oysters | $14.00 | Lightly seasoned & floured |
| Calamari | $11.00 | Lemon aioli and cocktail sauce |
| Wings | $11.00 | Sweet chili, buffalo, or lemon pepper (pick one flavor) |
| Cajun Garlic Fries | $8.00 | (A) Seasoned with Cajun garlic and olive oil |
| Shrimp Ceviche | $11.00 | (GF) Shrimp, tomatoes, onions, cilantro, jalapenos, lime juice |
| Scallops | $16.00 | (GF) Salsa, garlic cream, spicy aioli topped with bacon |
| Clam Steamer | $12.00 | Manila clams in a Cajun garlic butter broth |
| Mussel Steamer | $16.00 | PEI mussels in a Cajun garlic broth |
| Clam Chowder | $14.00 | Manila clams, bacon, potatoes, carrots & celery |
| Mac N Cheese | $11.00 | Cellentani noodles in a Cajun 3 cheese sauce |
| Pepperoni Pizza | $10.00 | Tomato herb sauce, mozzarella, pepperoni |
| Crab Cakes | $17.00 | Mixed greens with citrus vinaigrette and lemon aioli |
| Galbi Fries | $12.00 | Korean beef, Kimchi, and spicy aioli topped with a fried egg, green onions and sesame seeds |
Small Plates
| Seafood Steamer (Dinner) | $10.00 | Your choice of Manila clams or mussels steamed in a cajun garlic broth. Choose Seafood: Clams, Mussels ($3). |
| Seafood Steamer and Fries (Lunch) | $11.00 | Manila clams or mussels in cajun garlic butter broth. Served with crispy fries. Choose Seafood: Clams, Mussels ($1). |
Salads
| Salmon Salad (Dinner) | $17.00 | Fresh grilled salmon served on top of mixed greens, feta cheese, shallots, almonds, tomatoes, and citrus vinaigrette. |
| Caesar Salad | $10.00 | Romaine, anchovies, croutons, and parmesan with our house Caesar dressing. |
| Wedge Salad | $16.00 | Grilled prawns, romaine, cherry tomatoes, caramelized onions, feta cheese and cilantro dressing |
Buns with Fries
| Lobster Roll | $20.00 | Lightly seasoned chilled lobster, lemon, green onions, and mayo in a toasted butter roll |
| The Burger | $15.00 | Bacon, cheddar cheese, bacon jam, tomato, lettuce, onion, pickles and fried egg on a brioche bun |
| Barbecue Burger | $13.00 | Applewood bacon, pickles, fried onions, BBQ sauce and cheddar cheese on a brioche bun |
| Vegetarian Burger | $12.00 | Signature sesame tofu, cheddar cheese, butter lettuce, onion, tomato on a brioche bun |
| Chicken Sandwich | $14.00 | Buffalo chicken, cheddar, lettuce, tomatoes and pickles |
Entrees
| Cajun Pasta | $17.00 | Prawns, sausage, tomato garlic cream sauce, spinach and parmesan garnished with chili flakes |
| Clam Linguine | $17.00 | Clams, bacon, parsley, parmesan, garlic butter and white wine sauce |
| Cioppino | $32.00 | Lobster, prawns, mussels, clams with toasted baguette in spicy garlic tomato wine sauce. |
| Lobster Mac | $22.00 | Cellentani noodles in a Cajun three cheese sauce |
| Rib Eye Steak | $38.00 | (GF)(A) House rub, green beans and mashed potatoes |
| Blackened Salmon | $18.00 | Garlic rice, green beans, and lemon aioli |
| Vegan Stiry Fry | $13.00 | (GF) Noodles, green beans, celery, tofu and sesame seeds |
Iron Seafood Skillets
| Trio Mix | $42.00 | Prawns, Mussels and Clams (serves 2-3) |
| The Small Mix | Dungeness Crab and Prawns (serves 2) mp | |
| The Big Mix | Prawns, Mussels, Dungeness, King, and Snow Crab (serves 3-5) | |
| Crew Skillet | Build your own skillet, or single item. Choose from Prawns, King Crab, Snow Crab, Mussels, Dungeness Crab, and Clams. |
Sides
| Green Beans | $6.00 | |
| Garlic Noodles | $8.00 | |
| Salad | $5.00 | |
| Corn - 2 pcs | $3.00 | |
| Cajun Sausage | $4.00 | |
| French Fries | $4.00 | |
| Mashes Potatoes | $4.00 | |
| Garlic Rice | $3.00 |
Desserts
| Caramel Apple Pie | $7.50 | With vanilla ice cream |
| Creme Brulee | $7.00 | Vanilla crème and sugar |
| Vanilla Sundae | $6.00 | vanilla ice cream, caramel and chocolate sauce topped with whipped cream, almonds and cherry |
Drinks and Oysters
| $1 OFF Draft Beers | ||
| $2 Chef's Choice Oysters | ||
| $3 OFF Signature Cocktails | ||
| $4 Oyster Shooter | ||
| $5 Bartender's Cocktail |
$5 Wines & Wells
| Kim Crawford | (Chardonnay,New Zealand) | |
| Cape Mentelle | (Savignon Blanc, Australia) | |
| Ravenswood | (Petite Sirah, Sonoma) | |
| Genesis | (Merlot, Columbia Washington) | |
| White Mango Sangria | ||
| Red Berries Sangria | ||
| Pineapple Sangria |
$6 Eats
| Crispy Chicken Potstickers | ||
| Cheesy Tots | ||
| Cajun Garlic Fries |
$8 Eats
| Calamari | ||
| Galbi Ribs | ||
| Fish Tacos | ||
| Shrimp Ceviche | ||
| Buffalo Wings |
$10 Eats
| Clam Steamer | ||
| Mussel Steamer |
Rise & Shine
| French Toast Pudding | $12.00 | French toast cinnamon cream, maple syrup, fresh berries and whipped cream. |
| Good Morning | $13.00 | Scrambled eggs, sausage, bacon, house potatoes, fruits and an English muffin |
| Country Fried Steak | $17.00 | Hand breaded steak, house-made biscuits, black peppered gravy and eggs. |
| Salmon Hash | $17.00 | Blackened salmon, bell peppers, onions, mushrooms, potatoes, fried egg and tomato cream sauce. |
| Shrimp & Grits | $18.00 | Prawns, Cajun sausages, corn and grits |
| Crispy Chicken & Waffles | $18.00 | Chicken breast with our house made waffles. |
| Avocado Toast | $11.00 | Wheat toast, avocado, poached egg, sesame seeds and mixed greens |
| Organic Blueberry Pancakes | $13.00 | Triple stacked blueberry pancakes served with your choice of sausage or bacon. |
Benedicts
| Crab Cakes Florentine | $22.00 | Dungeness crab cakes, spinach and hollandaise sauce. |
| Veggie | $12.00 | Fresh avocado, sautéed spinach, bell peppers, onions, mushrooms, and hollandaise sauce. |
| Spicy Chorizo | $15.00 | Hollandaise sauce, poached eggs, English muffins and house potatoes. |
Vegan
| Lettuce Wrap | $12.00 | 100% plant-based ground patty, bell peppers, shallots, garlic and ginger tossed in house-made vinaigrette. |
| Garden Toast | $11.00 | Vegan toast, fresh avocado, cherry tomatoes, corn, sesame seeds and sprouts. Served with mixed greens |
Fresh Oysters
| Chef's Creek | Vancouver Island, Canada; Tender with a sweet briny finish |
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| Shigoku | $4.00 | Willapa Bay, Washington; Japanese boutique oysters Briny bite, clean sweet flavor with a hint of cucumber and melon finish | ||||||
| Blue Point | New York and Connecticut; Crisp, firm texture, sweet aftertaste with sparkle with salinity |
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| Kumamoto | $4.00 | Humboldt Bay, CA or South Puget, WA; Mild brininess, sweet flavor and honeydew finish | ||||||
| Baked Fella Oysters | $14.00 | Mozzarella Cheese, Cajun Seasoning and Garlic Butter | ||||||
| Oyster Shooter | $6.00 | Chef's choice in Ketel One and Preservation Bloody Mary Mix |
Favorites
| Clam Chowder | $14.00 | Manila clams, bacon, potatoes, carrots and celery. Served with toasted baguettes |
| Small Mix | Dungeness Crab and Prawns roasted in our signature garlic butter. (Serves 2) | |
| Wings | $12.00 | Buffalo Style or Lemon Pepper. |
| Calamari | $11.00 | Rings and tentacles lightly battered and seasoned with spices. Served with lemon aioli and cocktail sauce. |
Breakfast Sides
| Eggs | $4.00 | Comes with two. |
| Sausage Patty | $4.00 | |
| Waffle | $5.00 | |
| Potatoes | $4.00 | |
| Applewood Bacon | $5.00 | Comes with four slices. |
| Fresh Fruits | $5.00 |
Cocktails & Mimosas
| Daisy Dukes | $10.00 | St. Germain Elderflower, Lillet Blanc, lemon, simple syrup and orange bitters. |
| French 16 | $12.00 | Remy Martin 1738 Cognac, Luxardo Cherry Syrup, lemon, topped with Gambino Cuvee. |
| Kings Cup | $12.00 | Absolut Elyx Vodka, Hibiscus Green Tea syrup, lemon and ginger beer |
| Spanish Harlem | $12.00 | Don Julio Blanco Tequila, orange, lime, pineapple infused syrup, jalapeno, cucumber infused Aperol. |
| Seafood Bloody Mary | $18.00 | King of all Marys. Ketel One Vodka, Preservation Bloody Mary mix, lime juice, mini pickles and Tajin rim. |
| Bloody Mary | $9.00 | Classic Bloody Mary. |
| Bottomless Mimosa | $13.00 | Orange juice and bubbles. Must be purchased with a brunch entrée. Served 10am to 3pm. |
| Tall Mimosa | $8.00 | Tall glass of orange juice and bubbles without the refills |
Mocktails
| Morning Bloom | $8.00 | Pineapple, orange, lemon, ginger beer, hibiscus green tea syrup mint. |
| Rise & Shine | $8.00 | Mixed berries, cranberry, lime, simple syrup and Sierra Mist |
Non-alcoholic beverages
| Refillable | Hot Coffee, Hot Green Tea, Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Iced Tea or Lemonade. |
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| Non-Refillable | $4.00 | Orange, Cranberry and Pineapple Juice | ||
| Fever Tree Ginger Beer | $6.20 |
Oysters
| Chef's Creek | Vancouver Island, Canada; Tender with a sweet briny finish |
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| Shigoku | $4.00 | Willapa Bay, Washington; Japanese boutique oysters. Briny bite, clean sweet flavor with a hint of cucumber and melon finish | ||||||
| Blue Point | New York and Connecticut; Crisp, firm texture, sweet after taste with sparkle with salinity |
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| Kumamoto | $4.00 | Humboldt Bay, CA or South Puget, WA; Mild brininess, sweet flavor and honeydew finish | ||||||
| Baked Fella Oysters | $14.00 | Mozzarella Cheese, Cajun Seasoning and Garlic Butter | ||||||
| Oyster Shooter | $6.00 | Chef's choice in Ketel One and Preservation Bloody Mary Mix |
Wines
Sparkling & Rosé
| Prosecco, Valdo, Italy | $9.00 | |||
| Rosé [Still] Saved, California | $9.00 | |||
| Brut Rosé, Gerard Bertrand, France | $10.00 | |||
| Brut Rosé Chandon, Napa |
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| Brut, Chandon, Napa |
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| Champagne, Roederer Brut Premiere, France |
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White
| Sauvignon Blanc, Simi, Sonoma County | $8.00 | |||
| Sauvignon Blanc 242 Noble Vines, Monterey | $9.00 | |||
| Sauvignon Blanc, Cloudy Bay, New Zealand |
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| Pinot Gris, Acrobat, Oregon | $9.00 | |||
| Riesling, Chateau St. Michelle, Washington | $8.00 | |||
| Chenin Blanc-Viognier, Pine Ridge, Napa | $9.00 | |||
| Chardonnay, Kim Crawford, New Zealand | $8.00 | |||
| Chardonnay, Bread and Butter, Napa | $10.00 | |||
| Chardonnay, Sonoma-Cutrer, Russian River | $13.00 | |||
| Chardonnay, Cake Bread, Napa |
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Red
| Merlot, Genesis, Columbia Washington | $8.00 | |
| Zinfandel, Sobon; Old Vine, Amador | $9.00 | |
| Pinot Noir, Meiomi, California | $12.00 | |
| Petite Sirah, Ravenswood, Sonoma | $9.00 | |
| Malbec, Terraza; Reserva, Argentina | $10.00 | |
| Cabernet Sauvignon, Franciscan, Napa | $12.00 | |
| Cabernet Sauvignon, Roth Vineyards, Sonoma | $17.00 |
Beers on Draft
Pilsner
| Trumer Pilsner (4.8%) | $6.00 |
Lager
| Coors Light (4.2%) | $5.00 | |
| Corona Extra (4.6%) | $5.00 |
Belgium Style / White Ale
| Firestone 805 (4.7%) | $6.00 | |
| Stella Artois (5.0%) | $6.00 | |
| Blue Moon (5.4%) | $5.00 |
Pale Ale
| Sierra Nevada Pale (5.6%) | $5.00 | |
| Firestone Luponic (5.9%) | $7.00 | |
| Angel City IPA (6.1%) | $6.00 | |
| Track 7 IPA (7.0%) | $6.00 | |
| Drake's Denogginizer (9.7%) | $7.00 | High ABV beers & sours served in a goblet |
Amber & Red
| Anchor Steam (4.9%) | $6.00 | |
| Boont Amber Ale (5.8%) | $6.00 | |
| Heretic Evil Twin (6.8%) | $6.00 |
Brown, Porter & Stout
| Macadamia Nut Porter (6.0%) | $6.00 | |
| Modern Times Coffee Stout (5.8%) | $7.00 | |
| Calicraft Oak Town Brown (6.7%) | $7.00 |
Hard Cider
| Stir Cider Co. Lucid (7.1%) | $7.00 |
Sangria
| White Mango Sangria | $7.00 | |
| Red Berry Sangria | $7.00 | |
| Season Sangria | $7.00 |
Cocktails
| Green Buddha Martini | $11.00 | Tanqueray Gin, Mint, Lime, St. Germain, Chartreuse, Simple and Dry Vermouth |
| Ketel Lemon Drop | $12.00 | Ketel One Citron, Lemon, Orange Liqueur, Simple with Sugar Rim |
| Maker's Old Fashion | $11.00 | Maker's Mark, Angostura and Orange Bitters, Orange, Simple, Brandied Cherry |
| Russell's Garden | $10.00 | Russell's 10yr Straight Bourbon, Ginger Simple, St. Germain, Lemon, Ginger Ale, Angostura Bitters |
| Summer Cruise | $11.00 | Captain Morgan Spiced Rum, Mango Puree Lemon, Orange Liqueur, Soda Water |
| Lavender Heights | $11.00 | Sparkling Wine, Butterfly Pea Flower Tea, London Dry Gin, St. Germain, Lemon with a Lavender Sprig and Lemon Twist |
| Purple Rain | $10.00 | Bacardi Razz, House-made Berry Puree, Cranberry, Lime and Citrus Soda |
| Mangonada | $11.00 | 100% Agave Tequila, Mango Puree, Lime Chamoy, Tajin, Tamarind Candy Straw |
| Station Margarita | $10.00 | Hornitos Reposado, Torres Valencia Orange Liqueur, Lime, Simple, with Tajin Rim |
Non-Alcoholic
| Hot Coffee | $3.00 | |||
| Thai Tea | $3.00 | |||
| Fiji Water | $3.00 | |||
| Pepsi | $3.00 | |||
| Diet Pepsi | $3.00 | |||
| Lemonade | $3.00 | |||
| Ginger Ale | $3.00 | |||
| Sierra Mist | $3.00 | |||
| Iced Tea | $3.00 | |||
| Lemonade | $3.00 | |||
| Fever Tree Ginger Beer |
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| San Pellegrino Sparkling Water |
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| Hot Green Tea | $3.00 |
Reviews and ratings
4.3
Excellent
Based on 837 reviews
Noise level
Moderate
4.3
Food
4.2
Service
4.0
Ambiance
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