| Cuisine type | Barbecue | |
| Price range | $30 and under | |
| Neighborhood | North Sacramento |
| Top tags |
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| Cuisines | Barbecue, Comfort Food |
| Dining style | Casual Dining |
| Phone number | +1 916 514 0405 |
| Website | woodlaketavern.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joe Pruner |
| Location | 1431 Del Paso Blvd, Sacramento, CA 95815-3611 |
food (1)
interior (1)
| Carnivore Sampler | $15.00 | ribs, hot links, wings, mustard |
| Oxtail Croquettes | $12.00 | Yukon gold potato, white cheddar, truffle aioli, chives |
| Korean Sticky Ribs | $11.00 | sweet soy-ginger glaze, pickled peanuts, green onion |
| Chicken Wings | $12.00 | coffee bourbon glaze, whipped yogurt, almond granola |
| Loaded Brisket Tavern Fries | $13.00 | South Texas BBQ sauce, jalapeño slaw |
| Wedge Salad | $12.00 | iceberg, arugula, cherry tomatoes, cucumbers, blue cheese, bacon, green goddess dressing |
| Small Salad | $7.00 | baby lettuce, radish, carrot, feta, pecans, balsamic vinaigrette |
| Caesar Salad | $9.00 | croutons, parmigiano reggiano, white anchovy |
| Half Rack Pork Ribs | $20.00 | kansas city bbq sauce, house pickles |
| 12oz Angus Beef Brisket | $18.00 | south texas bbq sauce |
| BBQ Combo Plate | $28.00 | ribs, hot link, brisket, chicken |
| Smoked Chicken | $20.00 | bourbon and peach glaze, poblano spoon bread, corn/tomato relish |
| Shrimp & Grits | $23.00 | jumbo gulf prawns, sofrito, tasso, creamy grits, arugula |
| Grilled Bavette | $26.00 | chickpea fries, roasted pepper relish, smoked eggplant |
| Summer Bucatini | $21.00 | arugula pesto, cherry tomatoes, grilled corn, romano beans, feta cheese, basil |
| Brisket Grinder | $15.00 | south texas bbq sauce, focaccia, jalapeño slaw, aioli |
| Cordon Blu Sando | $18.00 | honey mustard, chicken paillard, house smoked ham, gruyere |
| Tavern Burger | $16.00 | smoked cheddar, red leaf, tomato marmalade, crispy onion, aioli, brioche |
| Impossible Burger | $16.00 | Vegetarian patty, red leaf, tomato marmalade, crispy onion, aioli, brioche |
| Macaroni & Cheese | $7.00 | |
| smashed cucumbers | $6.00 | |
| Sauteed pole beans | $8.00 | |
| Smoked Onion Rings | $7.00 | |
| Beef Tallow Fries | $6.00 | |
| Warm Potato Salad | $8.00 |
| Wings | $0.50 | Blood Orange Glazed |
| Beef Tallow Fries | $5.00 | |
| Macaroni & Cheese | $5.00 | |
| Smoked Onion Rings | $5.00 | |
| Korean Sticky Ribs | $7.00 | sweet soy-ginger glaze, pickled peanuts, green onion |
| Brisket Sliders | $9.00 | South Texas BBQ sauce, jalapeño slaw, aioli |
| Meatball Sliders | $9.00 | pork and beef meatballs, marinara, mozzarella |
| Tavern Burger | $12.00 | smoked cheddar, tomato marmalade, crispy onion, aioli |
| local handle draft beer selections | $5.00 | |
| house wine - somm's choice | $6.00 | |
| well drinks | $6.00 | |
| daily mixology classics | $7.00 | #woodlaketavern #oldnorthsac #farmtofork |
| Potted Cheesecake | $9.00 | local peaches, blackberries, cornbread crumble |
| Housemade Churros | $9.00 | dulce de leche, chocolate sauce, cinnamon sugar |
| S'mores Cake | $9.00 | chocolate pudding, bourbon marshmallow, rosemary |
| Banana Ice Cream Pie | $9.00 | chocolate cookie crust, banana chips, coconut |
| Souternes | $10.00 | Castelnau de Suduiraut 2005 |
| Grenache Rouge | $10.00 | M. Chapoutier Banyuls 2015 |
| When Life Gives | $11.00 | mayfair vodka, dolin blanc, burley lemon oleo saccharum, lemon, sparkling wine |
| Paper Plane | $11.00 | nonino, deadwood rye, lemon, aperol |
| Strawberry Basil Smash | $11.00 | ford's gin, antic bianco, strawberry puree, basil, lemon |
| Tequila Sunset | $11.00 | reposado, thyme agave syrup, bruto americano, lime, red wine |
| Thorn In My Side | $11.00 | opuntia liqueur, amaro ciò ciaro, prickly pear puree, lemon, honey |
| Tavern Sangria | $9.00 | red wine, brandy, lemon juice, citrus fruit |
| Red Ale | $7.00 | Tower Brewing Co., American Irish Red Ale, Sacramento |
| India Pale Ale | $7.00 | Device Brewing Co., Integral IPA, Sacramento |
| Pale Ale | $8.00 | King Kong Brewing Co., Gorilla, North Sacramento |
| Lager | $7.00 | Heretic Brewind Co., Lager, Fairfield |
| Coors Light | $5.00 | |
| Pilsner Urquell | $6.00 | |
| Duchesse de Bourgogne, Flemish Red Ale | $13.00 | |
| Birrificio Barley Wine, Toccadibo | $7.00 | |
| Two Rivers Cider, Apple or Blackberry | $7.00 | |
| Redhook,ESB | $6.00 | |
| Green Flash Brewing Co. West Coast IPA | $6.00 | |
| Deschutes, Obsidian Stout | $6.00 | |
| Clausthauler - non alcoholic | $5.00 |
| Sparkling Wine | Scarpetta, Timido, Italy NV |
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| Pino Grigio | Rilasso, Delle Venezia DOC2017 |
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| White Blend | $9.00 | Azienda Marco Felluga, Just Molamatta, Friulli DOC 2017 | ||||
| Sauvignon Blanc | $12.00 | Hedges Family Estate, C.M.S., Columbia Valley 2017 | ||||
| Chardonnay | AM/FM, Santa Maria Valley 2015 |
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| Rose | $11.00 | Skyharp Cellar, Battuello Vineyards, St. Helena AVA 2017 | ||||
| Pinot Noir | $12.00 | MAX Reserva, Valle de Aconcagua DO 2017 | ||||
| Pinot Noir ** | $22.00 | Fiddelehead Cellars Seven Twenty Eight Sta. Rita Hills AVA 2014 | ||||
| Aglianico / Montepulciano / Barbera | $11.00 | Tendu, California 2018 | ||||
| Tempranillo | Alejandro Fernandez Dehesa la Granja, Castilla y Leon 2011 |
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| Cabernet Sauvignon Blend* | $20.00 | Skyharp Cellars Grand Vin Reserve St. Helena AVA 2016 | ||||
| Cabernet Sauvignon | Black's Station, California 2016 |
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| Souternes | Castelnau de Suduirant, Sauternes AOC 2005 |
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| Banyuls | $10.00 | M. Chapoutier, Banyuls AOC 2015 |
| Smoked Brisket Hash | $16.00 | Potatoes, seasonal veggies, poached eggs |
| Traditional Benedict | $16.00 | House-made Canadian bacon, tabasco hollandaise |
| Biscuits & Gravy | $12.00 | Sausage sawmill gravy, country biscuits |
| Seasonal Fritatta | $14.00 | Daily chef's special |
| Two Eggs Any Style | $13.00 | Potatoes, bacon, toast |
| Brunch Burger | $16.00 | Bacon, egg, marmalade, fried onions, brioche bun, potatoes |
| Eggs in Purgatory | $16.00 | soft polenta, spicy tomato sauce, coddled eggs, parmesan |
| Buttermilk Pancakes | $14.00 | Bourbon caramel, whipped cream, braised pink lady apples, apple butter |
| House Made Beignets | $6.00 | Served with seasonal fruit preserve and bourbon creme anglaise |
| House smoked bacon | $5.00 | |
| Fennel-bourbon sausage | $5.00 | |
| Country potatoes | $5.00 | |
| Fresh fruit | $5.00 |
| Bottomless Mimosa | $11.00 | Oj & Sparkling wine |
| Bellini | $8.00 | Peach puree, sparkling wine |
| Tavern Bloody Mary | $11.00 | House-made mary mix, vodka, house pickles |
| Cherry Pop | $11.00 | horchata vodka, cherry liquor, cherry puree, lemon, Burly Cola |
| Cafe Kalani | $10.00 | Coconut liquor, coffee liquor, cold brew coffee, orange bitters |
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