Archetype exudes the passion and love of owners Ann and Howard Backen who relish the relationship between design, community and exquisite cuisine. The luxurious dining room still maintains a rustic element, bringing all of the senses together to the table. The inspired menu is comprised of hyper-local, seasonal and sustainable ingredients with a freshness not seen elsewhere in the Napa Valley. Executive Chef Anthony Paone’s new menu is fresher, cleaner and greener, offering nutrient-dense dishes that might otherwise only be seen on a spa menu. Protein dishes are similarly feel-good food; all the fish, poultry, and meat items are sourced from farms that treat animals, sea life, and workers with ultimate respect. Let the thoughtful design and the power of a shared meal at Archetype elevate your human spirit.