| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Comfort Food, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 707 963 3799 |
| Website | www.marketsthelena.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ernesto Martinez |
| Location | 1347 Main Street, Saint Helena, CA 94574 |
other (1)
| Butterscotch Pudding | $11.00 | House Made Waffle Cup with Whipped Cream |
| Homemade Cognac Espresso Tiramisu | $12.00 | Cognac, Market blended Espresso, Mascarpone Cheese |
| S'Mores (enough for two) | $13.00 | Mini-campfire with Marshmallows, Homemade Graham Crackers, Chocolate and Peanut Butter Ganache |
| Dolce "Late Harvest Wine", Napa Valley 2009 | $25.00 | |
| Terra Rouge Muscat-a-Petits, Shenandoah Valley 2013 | $15.00 |
| Graham's 20 Year Tawny | $16.00 | |
| Meyer's Family, "California Port" (Zinfandel Tawny) | $12.00 | |
| Prager "Aria" White Port, Napa Valley 2010 | $14.00 | |
| Wicker "975" 2011 Napa Valley | $17.00 | |
| Toro Albala "Don PX" 1987 | $12.00 |
| Luigi Francoli Grappa di Nebbiola, Piedmont | $10.00 |
| Lemorton Reserve Calbados Domfrontais | $16.00 |
| Coconut Dream | $13.00 | Vanilla Vodka, Cream of Coconut, Pineapple and Fresh lime - Served up |
| Capputini | $13.00 | Vodka, Kahlua and Espresso Shaken and Served up |
| John Daly | $7.00 | |
| Dancing Crow Sauvignon Blanc 2017 | $7.00 | |
| Pol Clement Brut NV, France | $7.00 | Bubbles |
| 21st Amendment Watermelon Ale | $4.00 |
| Crispy Calamari | $7.00 | Chiles, Nopales, Chipotle Aoli, Avocado & Tomatillo |
| Oysters on the Half Shell | $2.00 | $2.00 each |
| Empanadas | $7.00 | Black bean puree, Queso Fresco, and Tomatillo & Avocado sauce |
| Baby Back Ribs | $7.00 | Sweet n' Smoky BBQ sauce |
| Sweet Potato Fries | $7.00 | Ketchup and Ranch |
| Short Rib Fries | $7.00 | Zinfandel glaze Drizzle |
| Tempura Green Beans | $7.00 | Cajun Aioli |
| Banana Bread French Toast | $18.00 | Mixed Berries, Whipped Cream, Hobbs Bacon and Maple Syrup |
| Hanger Steak and Eggs | $24.00 | Painted Hills Hanger Steak, Two Eggs Any Style, Hash browns and Tomato Avocado salsa |
| Huevos Rancheros | $18.00 | Farm Fresh Eggs, Homemade Corn Tortillas with Queso Oaxaca, Black Beans and Sliced Avocado |
| Market Omelet | $18.00 | Country Potatoes, Asparagus, Prosciutto, Tomatoes, Arugula, and Goat Cheese |
| Braised Short Rib Scramble | $19.00 | Pearl Onions, Gypsy Peppers, Spinach, Goat Cheese & Country Potatoes |
| Chilaquiles | $17.00 | Spanish Chorizo, Queso Fresco, Two Eggs Any Style, Citrus Creme and Micro Cilantro |
| Waffle Chicken Sliders | $18.00 | Fried Chicken Breast with Hobbs bacon Bites and a side of Mixed Berries |
| Breakfast Sandwich | $17.00 | English Muffin, Scrambled Eggs, Jack Cheese, Jalapenos, Bacon, Avocado, Tomatoes & Chipotle Aioli |
| Eggs Benedict | $19.00 | Poached Eggs, Canadian Bacon, Spinach, English Muffin, Citrus Hollandaise and Country Potatoes |
| Chopped Market Salad | $15.00 | Broccoli, Cauliflower, Carrots, Blue Cheese, Egg, Bacon bits, Avocado and Mustard Vinaigrette |
| Sesame-Soy Chicken Salad | $20.00 | Napa Cabbage, Tatsoi, Baby Shiitakes, Bean Sprouts, Toasted Peanuts,Bell Peppers with Soy Vinaigrette |
| Market Dungeness Crab Louis | $25.00 | Avocado, Hard Boiled Egg, Nicoise Olives, Cherry Tomatoes and Pickled Red Onions |
| Classic Ceaser Salad | $14.00 | Hearts of Romaine, Garlic Croutons and Shaved Parmigiano Reggiano |
| Asparagus & Prosciutto Salad | $18.00 | Arugula, Cherry Tomatoes, Crispy Onions, Manchego Cheese, Honey Mustard Vinaigrette |
| Crispy Calamari | $15.00 | Sweet Peppers, Nopales Cactus, Chipotle Aioli and Avocado Tomatillo Sauce |
| Dungeness Crab Cake | $17.00 | Sauteed Sweet Corn, Asparagus, English Peas and Cirtus Coriander Butter Sauce |
| Wild Salmon & Baby Scallops Ceviche | $18.00 | Avocado, onions, Tomatoes and Tropical Seasoning |
| Chipotle Braised Chicken Empanadas | $14.00 | Black Bean Puree, Queso Fresco and Avocado Tomatillo Sauce |
| Dungeness Crab Rolls | $19.00 | Wrapped in Rice Paper, Pickled Onions, Avocado, Asparagus, Tropical fruit and Mint-Basil Vinigrette |
| Organic Fried Chicken | $24.00 | Garlic Sauteed Spinach, Cheddar Jalapeno Cornbread, Mashed Potatoes and Gravy |
| Champagne-Battered Fish n' Chips | $20.00 | Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar, Pickles and Fries |
| Very Adult Mac n' Cheese | $16.00 | Fiscalini Cheddar, Parmigiano Reggiano, Hobbs Bacon and Toasted Panko |
| Homemade Veggie Burger | $17.00 | Mozzarella Cheese, Sliced Cucumber, Avocado, and Garlic Sauteed Spinach |
| Market Burger | $15.00 | 1/2 lb. Painted Hills Beef, Fiscalini Cheddar and Grilled Sweet Onions with Fries |
| Hash Browns | $6.00 | |
| Sautéed Garlic Spinach | $6.00 | |
| Parmesan- Garlic Fries | $6.00 | |
| Hobbs Bacon | $6.00 |
| Dungeness Crab Cake | $18.00 | Sauteed Sweet Corn, Asparagus, English Peas and Citrus Coriander Butter Sauce |
| Pepper Crusted Filet Medallions | $18.00 | Shoestring Truffle Fries, Garlic Chips, Grilled Endive and Aged Balsamic |
| Cripsy Calamari | $15.00 | Sweet Peppers, Nopales Cactus, Chipotle Aioli and Avocado Tomatillo Sauce |
| Dungeness Crab Rolls | $19.00 | Wrappend in Rice Paper, Pickled Onions, Avocado, Asparagus, Tropical fruit & Mint-Basil Vinigrette |
| Wild Salmon & Baby Scallop Ceviche | $18.00 | Avocado, Onions, Tomatoes and Tropical Seasoing |
| Chipotle Braised Chicken Empanadas | $15.00 | Black Bean Puree, Queso Fresco and Tomatillo Sauce |
| Chopped Market Salad | $15.00 | Brocolli, Cauliflower, Carrots, Blue Cheese, Egg, Bacon, Avocado and Mustard Vinaigrette |
| Sesame-Soy Chicken Salad | $20.00 | Napa Cabbage, Tatsoi, Baby Shiitakes, Bean Sprouts, Toasted Peanuts and Bell Peppers |
| Market Dungeness Crab Louis | $25.00 | Avocado, Hard Boiled Egg, Nicoise Olives, Cherry Tomatoes & Pickled Red Onions |
| Classic Ceasar Salad | $14.00 | Hearts of Romaine, Garlic Croutons and Shaved Parmigiano Reggiano |
| Asparagus and Prosciutto Salad | $18.00 | Arugula, Cherry Tomatoes, Crispy Onions, Manchego Cheese, Honey Mustard Vinaigrette |
| Organic Fried Chicken | $24.00 | Mashed Potatoes, Sauteed Garlic Spinach, Cheddar-Jalapeno Corn Bread & Homestyle Gravy |
| Very Adult Mac n' Cheese | $16.00 | Fiscalini Cheddar, Parmigiano Reggiano, Hobbs Bacon and Panko |
| Fish & Chips | $20.00 | Wild Ling Cod, Tarter Sauce, Peppercorn Malt Vinegar, House Made Pickles Fries |
| Market Burger | $15.00 | 1/2 lb. Painted Hills Beef, Fiscalini Cheddar, Sweet Grilles Onions & Fries |
| Orecchiette Spring Pasta | $24.00 | Fava Beans, Mushrooms, Asparagus, Tomatoes,Arugula, Manchego Cheese & Basil-Garlic Sauce |
| Chef's Soft Fish Tacos | $15.00 | Daily Seafood Selection, Cabbage, Creme Fraiche, Pico de Gallo and Guajillo Sauca |
| Chef's Daily Soup Sandwich & Treat | $19.00 | A choice of our Daily Soups and Hand-Crafted Specialty Sandwich |
| Grilled Chicken Brest Sandwich | $18.00 | Hobbs Bacon, Sweet Cherry Peppers, Avocado, Jack Cheese and Cajun Aioli |
| Jalapeño Steak Sandwich | $18.00 | Sautéed Wild Mushrooms, Caramelized Onions, Jack Cheese with Fries. |
| French Dip | $19.00 | Oven Roasted Prime Rib, Gruyere Cheese on Toasted Ciabatta Side of A'Jus and Onion Rings |
| Home Made Veggie Burger | $17.00 | Mozzarella Cheese, Sliced Cucumber, Avocado and Grilled Sautéed Spinach |
| El Cubano | $19.00 | Slow Roasted Duroc Pork Shoulder, Ham, Homemade Pickles, Dijon, Gruyere Cheese on an Artisan Baguette |
| Cheddar Jalapeño Corn Bread | $6.00 | |
| Onion Rings | $6.00 | |
| Garlic Sautéed Spinach | $6.00 | |
| Parmesan Garlic Fries | $6.00 | |
| Sweet Potato Fries | $6.00 |
| Dungeness Crab Cake | $17.00 | Sautéed Sweet Corn, Asparagus, English Peas and Citrus Coriander- Butter Sauce |
| Ahi Tuna Poke | $18.00 | Avocado, Ginger, Bell Peppers, Scallions, Shitake Mushrooms, Wonton and Soy-Ginger Vinaigrette |
| Pepper-Crusted Filet Medallions | $18.00 | Shoestring Truffle Fries, Garlic Chips, Grilled Endive and Aged Balsamic |
| Crispy Calamari | $13.00 | Fresno Peppers, Nopales, Chipotle Aioli and Avocado Tomatillo Sauce |
| Blackened Chicken Rolls | $15.00 | Sweet Corn, Black Beans, Poblano Peppers, Fiscalini Cheddar and Tomatillo Salsa |
| Pepper-Crusted Filet Medallions | $18.00 | Shoestring Truffle Fries, Garlic Chips, Grilled Endive and Aged Balsamic |
| Roasted Beat Salad | $17.00 | Organic Mache Greens, Fried Goat Cheese, Pickled Onions & Aged Balsamic Glaze |
| Chopped Market Salad | $14.00 | Broccoli, Cauliflower, Carrots, Blue Cheese, Egg, Bacon, Avocado Puree and Mustard Vinaigrette |
| Sesame-Soy Chicken Salad | $20.00 | Napa Cabbage, Shiitakes, Bean Sprouts, Toasted Peanuts, Bell Peppers & Crispy Wontons |
| Market Dungeness Crab Louis | $24.00 | Avocado, Hard Boiled Egg, Nicoise Olives, Cherry Tomatoes & Pickled Red Onions |
| Classic Caesar Salad | $13.00 | Classic Caesar Salad Hearts of Romaine, Garlic Croutons and Shaved Parmigiano Reggiano |
| Organic Fried Chicken | $22.00 | Mashed Potatoes, Sautéed Garlic Spinach, Cheddar-Jalapeño Cornbread & Home-Style Gravy |
| Zinfandel Braised Short Ribs | $35.00 | Garlic Mashed Potatoes, Roasted Root Vegetables and Zinfandel Glaze |
| Very Adult Mac n' Cheese | $15.00 | Fiscalini Cheddar, Parmigiano Reggiano, Hobbs Bacon and Toasted Panko |
| Champagne-Battered Fish n' Chips | $19.00 | Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar and Fries |
| Market Burger | $14.00 | 1/2 lb. Painted Hills Beef, Fiscalini Cheddar and Grilled Sweet Onions with Fries |
| Grilled Duroc Pork Chop | $30.00 | Sweet Potato Gratin, Braised Red Cabbage, Apple Compote and Grape Rosemary Port Reduction |
| Petrale Sole | $32.00 | Basil Mashed Potatoes, Brussel Sprouts, Baby Rainbow Carrots, Cipollini and Pomegranate Butter Sauce |
| Porcini Mushroom Ravioli | $24.00 | Pea Shoots, Swiss Chard, Red Bell Peppers, Parmigiano, Sage Ver Blanc |
| Painted Hills Filet Mignon | $36.00 | Garlic Potato Gratin, Haricots Verts, Torpedo Onions, Porcini Butter and Bordelaise sauce |
| Rosie Organic Chicken Breast | $24.00 | Basil Potato Gnocchi, Pearl Onions, Rainbow Chard, Gypsy Peppers & Mustard Jus |
| Baby Back Ribs | $30.00 | Sweet N' Smoky BBQ Sauce, Mashed Potatoes and Onion Rings |
| Cheddar Jalapeño Cornbread | $6.00 | |
| Onion Rings | $6.00 | |
| Garlic Sautéed Spinach | $6.00 | |
| Parmesan Garlic Fries | $6.00 |
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