French Meadow Bakery & Café on Grand Avenue brings you organic, fresh, and sustainable farm-to-table cuisine in a welcoming environment. Our eclectic menu offers something for everyone - vegan, vegetarian, gluten-free, and omnivores alike - plus a selection of local beers, cocktail specials, and organic / sustainable wines, as well as our signature bread, pastries, and desserts. Rotating chef specials focus on seasonal organic ingredients; all of our produce and meats are our many regional farmer partners, all of whom operate organic, sustainable, and humane farms. French Meadow began as the first certified organic bakery in the USA in 1985, baking organic artisan yeast-free breads. Our popular Uptown Minneapolis cafe opened in the early 1990's, and we later opened our Grand Avenue cafe, near Macalester College, in response to a demand for fresh, healthy dining options in St. Paul.
an assortment of our fresh backed scones, muffins, cinnamon raisin brioche & pure butter croissants; Serves 12
Breakfast Quesadilla Tray
organic schultz scrambled eggs, organic black beans, cheddar and organic spinach in organic sprouted tortillas served with side of our house-made salsa, guacamole and chipotle sour cream. Six whole quesadillas quartered - Serves 12