| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 727 897 5900 |
| Website | www.ilritornodowntown.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Lazer Benstock |
| Location | 449 Central Ave, St. Petersburg, FL 33707 |
| House Salad | $14.00 | Arugula, Pea Shoots, Sunflower Shoots, Heirloom Tomatoes, Piave Cheese, Lemon Vinaigrette |
| Caprese | $15.00 | Burrata, Heirloom Tomatoes, 10 Year Ages Balsamic, Basil Oil |
| Roasted Baby Beets | $14.00 | Lavender Goat Cheese, Smoked Shishitos, Meyer Lemon Gel, Crispy Pecorino |
| *Raw Wionna Oysters | $18.00 | Horse Radish Gremolatta, Lemon Calabrese Chili Gelato |
| Charred Wionna Oysters | $21.00 | Smoked Shishito Peppers, Grana Padano, Crispy Guanciale |
| Steamed Mussels | $14.00 | Calabrese Chili, Lamb Nduja, Caramelized Onions, Ligurian Olive Oil |
| Octopus Puttanesca | $16.00 | Kalamata Puree, Confit Tomatoes, Grana Crisp, Calabrese Chili, Confit Garlic |
| Cheese and Charcuterie Platter | Chef's Cheese And Meat Selection, Chianti Mustard, Local Honey, Calabrese Chili Jam, Pickled Mustard Seeds, Toast | |
| Seafood Brodetto | $16.00 | Seafood Melange, Preserved Tangerine, Celery Hearts, Chili |
| Polpette D' Vitella | $14.00 | Veal, Piave, Pomodoro, Fresh Herbs |
| Bucatini Pomodoro | $18.00 | Fresh Basil, Ligurian Olive Oil, Grana Padana, Burrata, Chili Flake |
| Cappelini Nero | $22.00 | Calabrese Sopressata, Key West Pink Shrimp, Pernod, Tarragon Crumbs |
| Ramp Tagliatelle | $24.00 | Wild Mushrooms, Fava Beans, Ricotta Salata Pecorina, Lemon Thyme |
| Mezze Rigatoni | $20.00 | Lamb Nduja, Broccolini, Cherry Tomatoes, Toasted Garlic, Fiore Di Sardo |
| Short Rib Mezzaluna | $20.00 | Truffle Fonduta, Concentrate Tomatoes, Pecorino |
| Tallegio Agnolotti | $20.00 | Crispy Lamb Belly, Charred Leaks, Tallegio Filling |
| Pork Campanelle | $21.00 | Shishito Bolognese, Crispy Pig Ear, Lime Zest |
| Cobia | $34.00 | Caramelized Fennel, Royal Trumpet Mushrooms, Sea Beans, Black Garlic, Chili |
| Pancetta Spiced Tuna | $34.00 | Tomato Cucumber Brodo, Confit Tomato, Ramps, Quick Pickle |
| Pan Seared Chicken | $28.00 | Smoked Gnocci, Charred Rapini, Preserved Lemon Jus |
| Roasted Duck Breast | $32.00 | Ramp Polenta, Charred Ramps, English Peas, Pickled Ramps |
| Creek Stone Natural Cowgirl | $44.00 | Fresh Garbanzo, Smoked Cippolini Gremolata, Oyster Mushrooms |
| Tirmisu | $12.00 | Chocolate Shell, Marscapone Kahlua Mousse, Lady Crumble,Espresso Gelato, Salted Caramel |
| Apple Fritter | $9.00 | Maple Cinnamon Gelato, Salted Caramel, Cinnamon Candied Pecans |
| House Made Gelato | $3.50 | Chef's Selection |
| Affogato | $5.50 | Espresso over Vanilla Bean Gelato |
| Montegrande Fior D'Arancio Passito, Veneto, Italy | ||
| Ramos Pintos Collector, Porto, Portugal |
| Espresso |
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| Cappuccino | $4.00 | |||||
| Latte | $4.00 | |||||
| Americano | $3.00 | |||||
| Caffè Medici | $4.00 | Double Shot, Melted Chocolate, Orange Peel, Whipped Cream | ||||
| Antoccino | $3.00 | Single Shot With Steamed Milk | ||||
| Macchiato | $3.00 | Single Shot, Dash Of Foamed Milk | ||||
| Marocchino | $3.00 | Single Shot, Steamed Milk, Dusting of Cocoa Powder | ||||
| Extra Shot | $0.75 | |||||
| Hot Tea | $3.25 | Assorted Flavors |
| Coppertail Brewing Co Night Swim Porter | $7.00 | |
| Coppertail Brewing Co Unholy Trippel | $7.00 | |
| Coppertail Brewing Co Free Dive IPA | $7.00 | |
| 3 Daughters Stern Line Oatmeal Stout | $7.00 | |
| Darwin Circa 1926 Tangerine Wheat | $7.00 | |
| Darwin Pirata Pils | $7.00 | |
| Blue Point Toasted Lager | $7.00 | |
| Pair O'Dice Clearwater Honey Cream Ale | $7.00 | |
| Motorworks V Twin Vienna Style Lager | $7.00 | |
| Motorworks Rollcage Red Ale | $7.00 | |
| Big Storm Tropic Pressure Florida Ale | $7.00 | |
| Reef Donkey APA | $7.00 | |
| Stella Artois | $7.00 | |
| Bud Light | $7.00 |
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