| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Sushi, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 727 914 8000 |
| Website | www.thelurestpete.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kevin Bell |
| Location | 661 Central Ave, Saint Petersburg, FL 33706 |
interior (1)
| Blackened Albacore | Thinly sliced, on a bed of baby greens, carrots and daikon dressed with cilantro jalapeno lime aioli and topped with black caviar | |
| Edamame | Steamed soy bean pods with a hint of salt | |
| Miso Soup | Tofu, kelp and scallion | |
| Tuna Tataki | Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions | |
| Seaweed Salad | Japanese marinated wakame with krab stick | |
| Sashimi Appetizer | 9 Pcs | Sliced tuna, salmon and yellowtail | |
| Nigiri Appetizer | 5 Pcs | Tuna, salmon, yellowtail, whitefish and shrimp | |
| Tuna and Avocado Salad | With ginger dressing, roe and scallions with crispy wonton chips | |
| Lava Drops | Four individually rolled nori and rice balls stuffed with spicy crab and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo | |
| Voodoo Chips | Crispy wonton chips topped with a blend of spicy tuna, crab, and crawfish with mango, scallions and avocado |
| Spicy Tuna | Spicy marinated tuna, cucumber and scallions | |
| The Dtsp | Salmon, pickle, cream cheese, avocado and asparagus | |
| Spicy Yellowtail | Spicy yellowtail, cucumber, smelt roe and scallions | |
| Spicy Salmon | Spicy marinated salmon, smelt roe, scallions and cucumber | |
| Not the Tampa Roll | Tempura battered white fish, cucumber, spicy mayo and scallions | |
| NYC | Smoked salmon, cucumber and cream cheese | |
| Veggie Delight | Avocado, cucumber, carrots, asparagus and red pepper | |
| Going Back To Well You Know | The traditional California roll - krab stick, avocado and cucumber | |
| Shrimp Tempura | Tempura shrimp, avocado, cucumber, smelt roe and spicy mayo | |
| Winner, Winner Chicken Roll | Grilled chicken, avocado and cucumber roll topped with chipotle aioli |
| Eel | ||
| Tuna | ||
| Salmon | ||
| Shrimp | ||
| Scallop | ||
| Octopus | ||
| Yellowtail | ||
| Quail Egg | ||
| Krab Stick | ||
| Salmon Roe | ||
| Albacore |
| Vesuvius Aka Volcano | Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo | |
| Bomb 'Chel | Snow crab, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips | |
| That's Amore | Spicy tuna, cream cheese and cucumber roll, top with tempura eel and avocado, drizzled with spicy mayo and eel sauce | |
| The Dackerette | 12 Pcs | Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo | |
| Crunchy Salmon | Salmon, snow crab, avocado and scallion roll dipped in a light panko breading and fried, with a side of ponzu chili sauce | |
| The Bacon 8 Her | An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips | |
| The Scooby Snack | Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips | |
| The Hunter | Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado, eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe | |
| CC&T | Spicy tuna, cucumber, avocado and tempura chips rolled and topped with real snow crab meat and spicy mayo | |
| Hot like Donkey | Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce | |
| La Mirasol, the Crazy Mexican | Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo | |
| The Screaming Dave-O | Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos and spicy mayo then fi nished with eel sauce and scallions | |
| Taste the Rainbow | Tuna, salmon, shrimp and white fish sashimi over a California Roll | |
| The Rock Mambo | 6 Pcs | A no rice roll with fresh tuna, spicy kani salad, asparagus and smelt roe topped with fresh tuna, su miso and balsamic glaze | |
| Jasmine From the Block | Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served with ginger mango dressing | |
| The Hollister | Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo | |
| Pretty In Pink | Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce | |
| Dancing Eel | Spicy kani salad, avocado, and cream cheese roll topped with eel, fresh tuna, su miso, garlic miso, smelt roe and scallions | |
| Marquis de Quisenberry | Salmon, spicy kani salad, mango and asparagus rolled in seaweed and lightly tempura, resting in a garlic miso sauce and drizzled with a pomegranate glaze | |
| Al B. Core and the Sauce | Blackened albacore, kani, avocado, asparagus and cream cheese, topped with tempura chips and dressed with cilantro jalapeno lime aioli |
| Hoke Poke | An Ahi Poke with mango, scallions, kelp and black caviar resting on a bed of mixed greens and sticky rice | |
| Slamming Salmon | Salmon, avocado, mango and seaweed tossed in a key lime emulsion, topped with crispy wonton shoestrings and served on a bed of rice and mixed greens | |
| Tataki Temptation | Tataki style tuna, carrots, daikon and red peppers dressed in a sweet chili sriracha ponzu, served over vermicelli noodles |
| The Eddie | Traditional tater tots tossed in the fresh garlic, olive oil, salt and pepper | |
| Crazee Caprese | Heirloom tomatoes, chi onade basil, mozzarella balls, at play upon a field of pesto, drizzled with roasted garlic habanero and balsamic reduction | |
| Brusch-Etta James | French bread crostini with a schmear of goat cheese, then topped with grape, poached pear, fig, tomato and garlic bruschetta and sprinkled with crispy prosciutto crumbles | |
| Voodoo Chips | Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado | |
| Lava Drops | Individually rolled nori and rice balls stu ed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo |
| The Joker | Traditional Caesar of crispy romaine, parmesan cheese and garlic croutons tossed with homemade Caesar dressing | |
| Four Green Fields | Mixed field greens, onion, tomato, and cucumber in a basil balsamic vinaigrette | |
| The Little Al | Mixed greens with tomatoes, cucumber, Kalamata olives, feta cheese, onions and banana peppers drizzled with Greek dressing | |
| Rob's Cobb | Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, tomato, spiced shrimp, chicken and Bleu cheese dressing |
| The Donald | Sliced, spiced and pan seared duck breast topped with mixed field greens, mango cilantro salsa fresca and ginger dressing | |
| Action Joe | Spiced and seared tuna with arugula finished with the dynamic duo of wasabi aioli and srirachi mayo, and a side of mango cilantro salsa fresca | |
| The Rhani Lynn | Marinated portobello, sliced and grilled, fresh spinach, honey garlic peppers and Gorgonzola fondue | |
| The Greatest American Taco | Marinated chicken breast, mango cilantro salsa fresca and romaine | |
| The Hugo | Mojo marinated pulled pork with spicy jicama slaw, pickle and sliced avocado | |
| Texas Taco | Ponzu marinated beef tip with portobella mushrooms and red onions, spinach and Mozzarella cheese |
| The Miller | Spiced and seared duck breast, fanned on top of white pepper, sweet potato mash drizzled with orange balsamic reduction and bacon balsamic green beans | |
| The Kevin | Blackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers | |
| The Moxie | A ménage a trois of Maryland style crab cakes layered between tortilla crisps and paired with mixed field greens and citrus caper aioli | |
| Joey Meatballs | Three big ass meatballs resting in tomato basil marinara snowcapped with Feta and Asiago cheeses | |
| The Kenny | Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash, drizzled with wasabi dijon | |
| Filet South Cackalacky | A petite filet mignon, marinated in a South Carolina style BBQ sauce resting on a bed of rosemary parmesan hand cut fries and topped with Grandma Flossie's sweet spicy pepper and onion chow chow | |
| The Destin (Pronounced Desteen) | Pan seared filet tips, spiced shrimp, soppressata, apples, red and yellow peppers tossed in smoked Gouda cream sauce over penne pasta | |
| Ain't No Thang | 6 whole chicken wings tossed in our signature Buffalo sauce | |
| Sure Are Cute, Terri | A sampling board of candied Applewood smoked bacon, Andouille, Prosciutto, smoked Gouda, white cheddar, Kalamata tapenade, green olives and grapes accompanied by Cuban bread crostinis | |
| The Baby Go | Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes | |
| The Wonder Twins | Sautéed Shitake and Portobello mushrooms, farfalle pasta and sundried tomatoes tossed in a garlic white wine sauce, finished with Parmesan and Asiago cheeses | |
| The Charlotte | Slow braised pork belly on a bed of Shitake garlic Parmesan risotto dressed with tempura onion straws and pickled baby heirloom tomatoes, drizzled with Buffalo Trace bourbon bacon sriracha sauce | |
| Johnny Snapper | Pan seared snapper served atop a crispy bell pepper and green onion sticky rice cake resting in a mango lime burre blanc |
| The Fig and the Pig | Aged prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend. Created by The Secret Stash in Crested Butte, Colorado. Benefits: Juvenile Diabetes Research Foundation | |
| The Godfather | Spiced shrimp and marinated Portobello mushrooms grilled and resting on a pesto fondue, topped with Asiago Mozzarella blend. Created in memoriam of Chef Tom Pritchard, the Godfather of us all. Benefits: Tampa Bay Estuary Program | |
| The Casita | Sweet Italian sausage, banana peppers, onions, mushrooms, kalamata olives, tomato basil marinara and mozzarella. Created by Chef Emily Golden Drews, Personal Chef, St. Petersburg, Florida. Benefits: Community Action Stops Abuse (CASA) | |
| Wake up Maggie | Fresh Mozzarella, chopped basil with thinly sliced Roma tomatoes atop a delightful tomato basil marinara (Created by Chef Mark Riley of Rico's Pizzeria, Sarasota, Florida Benefits: The Salvation Army) |
| Black-Eyed Peas with Maple Bacon | ||
| Bacon Balsamic Green Beans | ||
| White Pepper Vanilla Sweet Potato Mash | ||
| Tater Tots | ||
| Sweet Potato Fries | ||
| Bacon, Really Freakin' Good Bacon | ||
| Pork Belly Jalapeño Mac & Cheese | ||
| Hand Cut Rosemary Parmesan French Fries | ||
| Smoked Gouda Grits |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Orange | ||
| Ginger Ale | ||
| Iced Tea | ||
| Coffee | ||
| Acqua Panna | ||
| San Pellegrino |
| Edamame | $5.00 | steamed soy bean pods with a hint of salt |
| Kani-Su | $6.00 | sweet, spicy cucumber salad with krab stick, smelt roe and sesame oil |
| Tuna Tataki | $11.00 | pan seared, sesame crusted ahi tuna with ponzu sauce and scallions |
| Seaweed Salad | $4.00 | japanese marinated wakame with krab stick |
| Sashimi Appetizer | 9 Pcs | $13.00 | sliced tuna, salmon and yellowtail |
| Nigiri Appetizer | 5 Pcs | $10.00 | tuna, salmon, yellowtail, whitefish and shrimp |
| Tuna and Avocado Salad | $11.00 | with ginger dressing, roe and scallions |
| Lava Drops | $6.00 | four individually rolled nori and rice balls stuffed with spicy crab and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo |
| Voodoo Chips | $9.50 | crispy wonton chips topped with a blend of spicy tuna, crab, and crawfish with mango, scallions and avocado |
| Glen-Zen | $9.00 | eel, cream cheese, cucumber, krab sticks and eel sauce |
| Spicy Tuna | $7.00 | spicy marinated tuna, cucumber and scallions |
| The Dtsp | $7.00 | salmon, pickle, cream cheese, avocado and asparagus |
| Spicy Yellowtail | $7.00 | spicy yellowtail, cucumber, smelt roe and scallions |
| Spicy Salmon | $6.00 | spicy marinated salmon, smelt roe, scallions and cucumber |
| Crunchy Salmon | $10.00 | salmon, snow crab, avocado and scallion roll dipped in a light panko breading and fried, with a side of ponzu chili sauce |
| Not the Tampa Roll | $8.00 | tempura battered white fish, cucumber, spicy mayo and scallions |
| General Tso Shih-Hai | $6.00 | Tempura chicken, carrots and cucumber roll topped with the general's private sauce |
| Nyc | $6.50 | smoked salmon, cucumber and cream cheese |
| Veggie Delight | $5.00 | avocado, cucumber, carrots, asparagus and red pepper |
| Going Back To. ..Well You Know | $6.00 | the traditional california roll - krab stick, avocado and cucumber |
| Shrimp Tempura | $7.50 | tempura shrimp, avocado, cucumber, smelt roe and spicy mayo |
| Eel |
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| Salmon |
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| Shrimp |
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| Escolar |
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| Scallop |
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| Octopus |
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| Crab |
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| Yellow Tail |
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| Smoked Salmon |
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| Vesuvius | $13.00 | krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo |
| Nyc Tempura | 12 Pcs | $13.00 | smoked salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo |
| Bomb 'Chel | $13.00 | snow crab, avocado and asparagus roll topped with salmon, tuna, eel sauce and tempura chips |
| Icbm | $16.00 | bomb 'chel roll topped with baked dynamite, eel sauce and tempura chips |
| Peter Parker | 5 Pcs | $10.00 | fried soft-shell crab, cucumber, avocado, smelt roe and spicy mayo |
| The Rock | $10.00 | fried scallop, tempura onion, cream cheese and cucumber roll topped with avocado, spicy mayo and eel sauce |
| The Red | $11.00 | freshly sliced tuna over a california roll |
| The Dackerette | 12 Pcs | $12.50 | spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo |
| Tom Bomb | $12.50 | shrimp tempura roll topped with spicy tuna |
| The Tootie | $13.50 | snow crab, krab stick, cucumber and cream cheese roll topped with tempura eel, avocado and eel sauce |
| The Bacon-8-Her | $12.00 | an obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips |
| The Original Scooby Snack | $12.50 | smoked salmon, eel and avocado roll topped with tempura chips and eel sauce |
| Sweet Melissa | 12 Pcs | $14.00 | marinated lobster meat and cucumber roll, tempura style topped with eel sauce and spicy mayo |
| Shambhala | $14.00 | minced soft shell crab, jalapeno and shrimp salad with asparagus roll topped with smoked salmon, avocado and eel sauce |
| The Hunter | $12.50 | tempura shrimp, snow crab salad, cream cheese, avocado, cucumber, smelt roe and spicy mayo roll topped with tempura tilapia, eel sauce, sweet thai-chili sauce and tempura chips |
| Cc&t | $13.50 | spicy tuna, cucumber, avocado and tempura chips rolled and topped with real snow crab meat and spicy mayo |
| Hot Like Donkey | $14.00 | spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce |
| La Mirasol | $12.50 | tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo |
| The Screaming Dave-O | $12.50 | tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos and spicy mayo then finished with eel sauce and scallions |
| Taste the Rainbow | $13.00 | tuna, salmon, shrimp and whitefish sashimi over a california roll |
| The Ragin' Cajun | $7.00 | spicy crawfish inside out roll with fish eggs and tempura flake |
| Eel Man | $13.00 | spicy tuna, cream cheese and cucumber roll, top with tempura eel and avocado, drizzled with yum yum and eel sauce |
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