Ledger Restaurant & Bar

This historically unique location will house the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil is excited to collaborate with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. Ledger is open with dinner service Tuesday through Sunday, as well as Saturday and Sunday Brunch 10am - 2pm. Come enjoy our Bar Bites menu and oysters from 4pm to 6pm at the bar!