Ledger Restaurant & Bar

This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. Ledger is open with dinner service Wednesday through Friday 4pm-9pm, Saturday 10am-2pm brunch & 5pm-10pm dinner, and Sunday Brunch 10am - 3pm. We offer inside and outside dining with our newly expanded and tented patio. (please specify inside or outside seating request in your notes when making a reservation)