| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 978 745 7665 |
| Website | www.turners-seafood.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Yale Woodson |
| Location | 43 Church St, Salem, MA 01970 |
| Oysters (Raw)* |
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| Raw Sampler* | $14.50 | Two oysters, two clams and two shrimp cocktail (no substitutions) | ||||||
| Steamers | $15.50 | Plump new england steamers, garlic, butter, beer and parsley broth | ||||||
| Jumbo Shrimp Cocktail | $13.50 | 4 wild gulf shrimp, cocktail sauce | ||||||
| Cherrystones & Littlenecks | Raw clams* |
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| Tuna Sashimi (Rare) * | $14.50 | B & W sesame seeds, pickled ginger, soy, wasabi, scallions | ||||||
| Lobster Cocktail | Hot or cold, tail, claw and knuckle martini, drawn butter and cocktail sauce | |||||||
| Asian Nachos | $14.50 | Fried wontons, asian slaw, rare tuna sashimi, wasabi aioli, candied ginger. Gluten free served on sliced cucumber |
| Napa Salad | $10.50 | Napa cabbage, snap peas, cucumber, slivered almonds, grapes, red peppers, carrots and scallions, sesame dijon vinaigrette |
| Crunch Salad | $10.50 | Shredded super vegetable blend, bleu cheese, craisins, spiced pecans, poppy seed vinaigrette |
| Summer Salad | $10.50 | Baby arugula, cucumbers, strawberries, feta cheese, candied walnuts, dressed in raspberry vinaigrette |
| Caesar | $10.50 | Romaine, Grana Padano, Croutons |
| Market Salad | $10.00 | Market greens, cherry tomatoes, cucumber, carrots, croutons dressings: bleu cheese, ranch, balsamic vinaigrette, brown derby french dressing |
| Medium Shrimp | $8.00 | |
| Point Judith Calamari | $10.50 | |
| Chicken Breast | $6.50 | |
| Popcorn Shrimp | $7.50 | |
| Salmon Tips | $8.00 | |
| Lobster Salad | ||
| Sea Scallops | $12.00 | |
| Tuna Sashimi* | $12.50 | |
| Jumbo Shrimp Cocktail | $3.25 | |
| Grilled Tenderloin Tips | $14.00 |
| Turner's Clam Chowder | Classic new england style |
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| Award Winning Lobster Bisque |
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| Fish Chowder | Creamed fish stock, celery, onion, potatoes, local haddock |
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| Soup and Salad | $12.00 | Your choice of a bowl of clam chowder, cup of lobster bisque or cup of fish chowder and house salad |
| Dijonnaise | Garlic and white wine dijon sauce | |
| Belgium | Shallots, leeks, dijon and beer cream broth | |
| Provencal | Tomatoes, garlic, basil, white wine and butter | |
| Daily Prep | Please ask your server for today's feature |
| Classic New England Crab Cake | $13.50 | Tarragon remoulade, crunch slaw, sesame dijon vinaigrette, grapes, toasted almonds | ||||
| Turner's Seafood Stuffed Clams (2) | $6.50 | Two shells filled with scallops, clams, bacon, bread crumbs, lobster cream stuffing | ||||
| Cherry Pepper Point Judith Calamari | $13.50 | Lightly fried rings and tentacles, tossed with hot cherry peppers, grana padano, white balsamic vinaigrette, fresh basil | ||||
| Clams Casino (6) | $9.50 | Baked cherrystones, casino butter and bacon topping | ||||
| Crab Rangoon (4) | $9.50 | Sweet and spicy chili sauce and chinese mustard | ||||
| Baked Macaroni and Cheese | $8.50 | Orecchiette pasta, creamy cheddar, asiago and gruyere cheese sauce, panko crumbs. Claw and knuckle lobster add Mkt. Price | ||||
| Scallops Wrapped in Bacon | $13.00 | Honey soy dipping sauce | ||||
| Oysters Rockefella (4) | $12.50 | Four oysters, spinach, cheese, bacon | ||||
| Nana Turner's Cod Cakes | Homemade piccalilli, boston baked beans |
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| Baked Buffalo Chicken Dip | $10.50 | Served with crispy tortilla chips, vegetable crudité | ||||
| Firecracker Shrimp | $11.50 | Lightly fried, tossed with asian slaw in a mango habanero glaze, cool ranch drizzle |
| Scallops | $13.00 | |
| Medium Shrimp | $9.00 | |
| Point Judith Calamari | $11.50 | |
| Clams | ||
| Oysters | $10.50 | |
| Chicken | $6.50 | |
| Popcorn Shrimp | $8.50 |
| Linguine & Clams | $16.00 | Fresh clams in red or white sauce |
| Salmon Penne | $15.00 | Seared salmon, dill cream sauce and peas |
| Scampi | Butter, white wine, garlic, plum tomato, crushed red pepper and fresh basil | |
| Fra Diavolo | Spicy tomato sauce with crushed cherry peppers | |
| Marinara | Homemade italian red sauce |
| Mussels | $5.50 | |
| Salmon Tips | $8.50 | |
| Medium Shrimp | $8.00 | |
| Point Judith Calamari | $10.50 | |
| Chicken Breast | $6.50 | |
| Scallops | $12.00 | |
| Lobster Pasta Portion (1/4 lb) | ||
| Chopped Clams | $6.00 | |
| Whole Clams | $1.60 |
| Baked Macaroni and Cheese with Mesclun | $11.00 | Orecchiette pasta, creamy cheddar, asiago and gruyere cheese sauce, panko crumbs. Claw & knuckle lobster - Mkt. Price | ||||
| Hake Marsala or Chicken Marsala | Wild mushrooms, prosciutto, marsala wine pan sauce, jasmine rice and veg |
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| Tuna Sashimi | $18.00 | Black and white sesame crust, soy sauce, wasabi, pickled ginger, jasmine rice and stir fry asian vegetables | ||||
| Fish Taco | Chef's daily creation with locally landed fish | |||||
| Salmon Teriyaki | $17.00 | Chargrilled with teriyaki glaze over organic brown rice and stir fry vegetables with avocado and wonton crisp | ||||
| Turner's Cobb Salad | $18.00 | Field greens and romaine dressed with "brown derby french vinaigrette", warm bacon, avocado, tomato, hard cooked egg, bleu cheese and cucumber. Your choice of 3 jumbo shrimp cocktail or sliced grilled chicken breast | ||||
| Portuguese Fish Stew | $14.00 | Traditional portuguese tomato and vegetable stew with chouriço, fish, shrimp and mussels | ||||
| Classic New England Crab Cake | $16.00 | Tarragon remoulade, crunch slaw, sesame dijon vinaigrette, grapes, toasted almonds, choice of starch | ||||
| Sliced Tenderloin Sandwich | $15.00 | Mushrooms, sweet onion, cheddar, horseradish mayo, served with truffle parmesan potato wedges and coleslaw | ||||
| Shrimp and Sausage Scampi | $17.00 | Wild shrimp, sweet italian sausage, rainbow chard, garlic and wine butter sauce, linguine, ricotta cheese | ||||
| Haddock or Chicken Piccata | Pan fried over linguine, lemon caper piccata sauce |
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| French Fries | $3.00 | |
| Coleslaw | $3.00 | |
| Baked Beans | $4.00 | |
| Spinach and Garlic | $4.00 | |
| Broccoli | $4.00 | |
| Vegetable | $3.50 | |
| Onion Ring Basket | $5.00 | |
| Organic Brown Rice | $4.00 | With lemon butter |
| Jasmine Rice | $4.00 | With lemon butter |
| Truffle Parmesan Potato Wedges | $4.00 | |
| Basil Buttered Corn & Beefsteak Tomato | $4.00 |
| Fried Point Judith Calamari | $13.50 | |||
| Fried Clam Plate | ||||
| Medium Shrimp | $19.00 | |||
| New England Schrod | $16.00 | |||
| Sea Scallops | $19.00 | |||
| Fried Oysters | $14.00 | |||
| Seafood Medley | $19.00 | Scallops, shrimp and schrod | ||
| English Pub Style Fish 'N Chips | Beer battered, served with malt vinegar |
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| Lobster Roll - Made to Order | Maine- mayo, lemon and celery; Connecticut- warm with melted butter | |
| Salmon Burger | $14.00 | Chargrilled, topped with fried egg, lettuce, tomato, remoulade |
| Tuna Burger | $14.00 | Seasoned ground yellowfin tuna, napa slaw, wasabi aioli, griddled bun |
| Crab Cake Sandwich | $15.00 | Cheddar and bacon |
| Char Grilled Burger | $12.50 | On a griddled bun with lettuce, onion and tomato with choice of cheese served with french fries |
| Clam Roll | Fried native whole clams served on a griddled new england roll | |
| Highland Fish Sandwich | $14.00 | Broiled or fried schrod, cheddar cheese, griddled bun |
| Oyster Po Boy | $14.50 | Bacon, lettuce and tomato with chipotle aioli |
| Fresh Yellowfin Tuna Melt BLT | $14.00 | Fresh tuna salad on griddled sour dough, melted swiss, bacon, lettuce and tomato |
| Grilled Chicken Sandwich | $12.50 | Swiss cheese, bacon, honey mustard |
| Chicken Finger Plate | $7.50 | Fried chicken strips, plain or Buffalo style |
| Grilled Cheese and Tomato | $7.50 | American, swiss or cheddar cheese on wheatberry bread |
| Oysters (Raw)* |
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| Raw Sampler* | $14.50 | Two oysters, two clams and two shrimp cocktail (no substitutions) | ||||||
| Steamers | $15.50 | Plump new england steamers, garlic, butter, beer and parsley broth | ||||||
| Jumbo Shrimp Cocktail | $13.50 | 4 wild gulf shrimp, cocktail sauce | ||||||
| Cherrystones & Littlenecks | Raw clams* |
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| Tuna Sashimi (Rare)* | $14.50 | B & W sesame seeds, pickled ginger, soy, wasabi, scallions | ||||||
| Lobster Cocktail | Hot or cold, tail, claw and knuckle martini, drawn butter and cocktail sauce | |||||||
| Asian Nachos | $14.50 | Fried wontons, asian slaw, rare tuna sashimi, wasabi aioli, candied ginger. Gluten free served on sliced cucumber |
| Napa Salad | $10.50 | Napa cabbage, snap peas, cucumber, slivered almonds, grapes, red peppers, carrots and scallions, sesame dijon vinaigrette |
| Crunch Salad | $10.50 | Shredded super vegetable blend, bleu cheese, craisins, spiced pecans, poppy seed vinaigrette |
| Caesar | $10.50 | Romaine, grana padano, croutons |
| Summer Salad | $10.50 | Baby arugula, cucumbers, strawberries, feta cheese, candied walnuts, dressed in raspberry vinaigrette |
| Market Salad | $10.00 | Market greens, cherry tomatoes, cucumber, carrots, croutons dressings: bleu cheese, ranch, balsamic vinaigrette, brown derby french dressing |
| Medium Shrimp | $8.00 | |
| Point Judith Calamari | $10.50 | |
| Chicken | $6.50 | |
| Popcorn Shrimp | $7.50 | |
| Salmon Tips | $8.50 | |
| Lobster Salad | ||
| Jumbo Shrimp Cocktail | $3.25 | |
| Sea Scallops | $12.00 | |
| Tuna Sashimi* | $12.50 | |
| Grilled Tenderloin Tips | $14.00 |
| Turner's Clam Chowder | Classic new england style |
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| Award Winning Lobster Bisque |
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| Portuguese Fish Stew | Seafood, chouriÇo, tomato and vegetable stew |
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| Fish Chowder | Creamed fish stock, celery, onion, potatoes, local haddock |
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| Dijonnaise | Garlic and white wine dijon sauce | |
| Belgium | Shallots, leeks, dijon and beer cream broth | |
| Provencal | Tomatoes, garlic, basil, white wine and butter | |
| Daily Prep | Please ask your server for today's feature |
| Classic New England Crab Cake | $13.50 | Tarragon remoulade, crunch slaw, sesame dijon vinaigrette, grapes, toasted almonds | ||||
| Turner's Seafood Stuffed Clams (2) | $6.50 | |||||
| Cherry Pepper Point Judith Calamari | $13.50 | Hot cherry peppers, grana padano, white balsamic vinaigrette, fresh basil | ||||
| Clams Casino (6) | $9.50 | Baked cherrystones, casino butter and bacon topping | ||||
| Firecracker Shrimp | $11.50 | Lightly fried, tossed with asian slaw in a mango habanero glaze, cool ranch drizzle | ||||
| Oysters Rockefella (4) | $12.50 | Oysters, spinach, cheese and bacon | ||||
| Crab Rangoon (4) | $9.50 | Sweet and spicy chili sauce, chinese mustard | ||||
| Baked Macaroni and Cheese | $8.50 | Orecchiette pasta, creamy cheddar, asiago and gruyere cheese sauce, panko crumbs. Claw & knuckle lobster add Mkt. Price | ||||
| Scallops Wrapped in Bacon | $13.00 | Honey soy dipping sauce | ||||
| Nana Turner's Cod Cakes | Homemade piccalilli, boston baked beans |
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| Baked Buffalo Chicken Dip | $10.50 | Served with crispy tortilla chips, vegetable crudité |
| Scallops | $13.00 | |
| Medium Shrimp | $9.00 | |
| Point Judith Calamari | $11.50 | |
| Clams | ||
| Oysters | $10.50 | |
| Chicken | $6.50 | |
| Popcorn Shrimp | $8.50 |
| Traditional New England Boiled Lobster | ||
| Turner's Specialty Baked Stuffed Lobster | Any size lobster with sautéed scallops, shrimp, vegetables, seasonings and cracker crumb stuffing. Add $6 per lobster | |
| Lobster Pie | Fresh picked tail, claw and knuckle meat, butter and crumb topping |
| House Made Fish Stock Seasoned | $32.00 | With tomato, saffron and fresh fennel simmered with dry north atlantic sea scallops, mexican shrimp, whitefish, mussels and lobster served with jasmine rice and grilled peasant bread |
| Salmon Teriyaki | $28.00 | Chargrilled with teriyaki glaze over organic brown rice and stir fry vegetables with avocado and wonton crisp | ||||
| Lobster Penne alla Vodka | $30.00 | Fresh lobster tossed in a tomato vodka cream, english peas, finished with fresh ricotta | ||||
| Pistachio Crusted Yellowfin Tuna* | $32.00 | Grilled rare, served with a preserved lemon and dill crÈme, jasmine rice and steam minted snap peas | ||||
| Tuna Sashimi Dinner* | $32.00 | Black and white sesame seed crust, soy sauce, wasabi, pickled ginger, jasmine rice and stir fry asian vegetables | ||||
| Haddock Piccata or Chicken Piccata | White wine, butter, lemon, garlic and capers over linguine or penne pasta |
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| Grilled Wild Gulf Shrimp | $26.00 | Skewered mexican shrimp with warm jonah crabmeat and lemon butter, served with chef potato and basil buttered corn over beefsteak tomato | ||||
| Hake Marsala or Chicken Marsala | Wild mushrooms, prosciutto, marsala wine pan sauce, spinach, chef's daily potato |
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| Tzatziki Swordfish | $32.00 | Lemon pepper clear cut swordfish, chargrilled and topped with tzatziki sauce, served over jasmine rice and garlic spinach | ||||
| Newfoundland Finnan Haddie | $24.00 | House smoked north atlantic haddock baked in a pearl onion au gratin sauce, chef's daily potato, vegetable | ||||
| Grilled Tenderloin | Port wine demi-glace, chef's daily potato and vegetables |
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| Roasted Gloucester Sole | $27.00 | Turner's crab cake, lemon butter, chef's daily potato and vegetables | ||||
| Classic New England Crab Cakes | $25.00 | Tarragon remoulade, crunch slaw, sesame dijon vinaigrette, grapes, toasted almonds, choice of starch | ||||
| Thai Red Curry | $19.00 | Red curry, coconut cream, stir fry vegetables, organic brown rice |
| Baked Sea Scallops | $32.00 | |
| Crab Cake | $30.00 | |
| Crab Mac 'N Cheese | $33.00 | |
| Lobster Mac 'N Cheese | ||
| Lobster Pie | Available in Petite (1/4 Lb), Full (1/2 Lb) |
| New England Schrod Fried or Baked | $23.00 | |||||
| Deep Sea Scallops Fried or Baked | $26.00 | |||||
| Native Fried Clams | ||||||
| Baked Seafood Medley | $26.00 | Scallops, shrimp and schrod | ||||
| Medium Shrimp Fried or Baked | $19.00 | |||||
| Fried Oyster Plate | $22.00 | |||||
| Fried Point Judith Calamari | $19.00 | |||||
| Fried Seafood Medley | $26.00 | Scallops, clams, shrimp, calamari, and schrod | ||||
| English Pub Style Fish 'N Chips | Beer battered schrod and malt vinegar |
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| Linguine & Clams | $16.00 | Fresh clams in red or white sauce |
| Salmon Penne | $15.00 | Dill cream sauce and peas |
| Mussels & Calamari Fra Diavolo | $20.00 | With crushed cherry peppers over linguine |
| Shrimp Scampi | $15.00 | With tomato, basil, crushed red pepper |
| Scampi | Butter, white wine, garlic, plum tomato, crushed red pepper and fresh basil | |
| Fra Diavolo | Traditional spicy tomato sauce with crushed cherry peppers | |
| Marinara | Homemade italian red sauce |
| Mussels | $5.50 | |
| Salmon Tips | $8.50 | |
| Point Judith Calamari | $10.50 | |
| Chicken Breast | $6.50 | |
| Lobster (1/4 Lb) | ||
| Medium Shrimp | $8.00 | |
| Chopped Clams | $6.00 | |
| Sea Scallops | $12.00 | |
| Whole Clams | $1.60 |
| Char Grilled Burger* | $12.50 | Griddled bun with lettuce, onion and tomato with choice of cheese |
| Oyster Po Boy | $14.50 | Bacon, lettuce, tomato, chipotle aioli |
| Lobster Roll - Made to Order | Maine- mayo, lemon and celery; Connecticut- warm with melted butter | |
| Highland Fish Sandwich | $14.00 | Baked or fried schrod, cheddar cheese, griddled bun |
| Grilled Chicken Sandwich | $12.50 | Swiss cheese, bacon, honey mustard |
| Tuna Burger | $14.00 | Diced yellowfin tuna, seasoned and grilled topped with napa slaw and wasabi aioli on griddled bun |
| Onion Ring Basket | $5.00 | |
| French Fries | $3.00 | |
| Coleslaw | $3.00 | |
| Basil Buttered Corn & Beefsteak Tomato | $4.00 | |
| Baked Beans | $4.00 | |
| Chef's Daily Potato | $4.00 | |
| Baked Potato | $4.00 | |
| Truffle Parmesan Potato Wedges | $4.00 | |
| Spinach & Garlic | $4.00 | |
| Steamed Broccoli | $4.00 | |
| Jasmine Rice & Lemon Butter | $4.00 | |
| Organic Brown Rice & Lemon Butter | $4.00 | |
| Vegetable | $3.50 |
| Oysters (Raw)* |
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| Raw Sampler* | $13.50 | Two oysters, two clams and two shrimp cocktail (no substitutions) | ||||||
| Steamers | $14.99 | Plump ne steamers, garlic, butter, beer and parsley broth | ||||||
| Jumbo Shrimp Cocktail | $12.99 | 4 wild gulf shrimp, cocktail sauce | ||||||
| Cherrystones & Littlenecks | Raw clams* |
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| Tuna Sashimi (Rare)* | $10.99 | B & w sesame seeds, pickled ginger, soy, wasabi, scallion | ||||||
| Lobster Cocktail | Hot or cold, tail, claw and knuckle martini, drawn butter and cocktail sauce | |||||||
| Asian Nachos | $11.99 | Wontons, asian slaw, tuna sashimi, wasabi aioli, candied ginger |
| Asian | $7.99 | Napa cabbage, mesclun greens, red peppers, snow peas, carrots and scallions, sesame dijon vinaigrette, sliced almonds, craisins and wonton strips |
| Winter Salad | $7.99 | Mesclun greens, sherry dijon vinaigrette, roasted golden beets, blue cheese, asian pear |
| Caesar | $7.99 | Romaine, grana parmesan, seasoned croutons |
| Mesclun | $6.99 | Field greens, cherry tomatoes, carrots, croutons. Dressings: bleu cheese, ranch, balsamic vinaigrette, spicy vinaigrette |
| Medium Shrimp | $7.99 | |
| Calamari | $6.99 | |
| Chicken Breast | $4.99 | |
| Popcorn Shrimp | $6.99 | |
| Salmon Tips | $7.50 | |
| Lobster Salad | $12.99 | |
| Sea Scallops | $11.99 | |
| Tuna Sashimi* | $9.99 | |
| Jumbo Shrimp Cocktail | $3.00 |
| Turner's Clam Chowder | Classic new england style |
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| Lobster Bisque |
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| Traditional Oyster Stew | Bacon, cream & leeks |
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| Portuguese Fish Stew | Seafood and chourico, tomato vegetable stew |
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| Dijonnaise | Garlic and white wine dijon sauce | |
| Belgium | Shallots, leeks, dijon & beer cream broth | |
| Provencal | Tomatoes, garlic, basil, white wine and butter |
| Classic New England Jonah Crab Cakes | $11.99 | Apple cranberry slaw and tarragon remoulade | ||||
| Cherry Pepper Calamari | $9.99 | Hot cherry peppers, grana parmesan, white balsamic vinaigrette, fresh basil | ||||
| Clams Casino (6) | $8.99 | Baked cherrystones, casino butter and bacon topping | ||||
| Oysters Rockefella | $10.99 | Four oysters, spinach, cheese and bacon | ||||
| Turner's Seafood Stuffed Clams (2) | $5.99 | With fresh clams, scallops and bacon | ||||
| Baked Macaroni and Cheese | $7.99 | Orecchiette pasta, creamy cheddar, asiago and gruyere cheese sauce, panko crumbs | ||||
| Scallops Wrapped in Bacon | $12.99 | Honey soy dipping sauce | ||||
| Nana Turner's Cod Cakes | Homemade piccalilli, boston baked beans |
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| Lobster Roll Slider | Brioche bun, small tossed mesclun salad | |||||
| Coconut Shrimp | $8.99 | Orange horseradish dipping sauce |
| Scallops | $12.99 | |
| Medium Shrimp | $8.99 | |
| Calamari | $7.99 | |
| Clams | $11.99 | |
| Oysters | $9.99 | |
| Chicken | $5.99 | |
| Popcorn Shrimp | $7.99 |
| Linguine & Clams | $13.99 | Fresh clams in red or white sauce |
| Salmon Penne | $12.99 | Dill cream sauce and peas |
| Scampi | Butter, white wine, garlic, plum tomato, crushed red pepper and fresh basil | |
| Fra Diavolo | Spicy tomato sauce w/ crushed cherry peppers | |
| Marinara | Homemade italian red sauce |
| Mussels | $4.99 | |||
| Salmon Tips | $7.50 | |||
| Medium Shrimp | $7.99 | |||
| Lobster Pasta Portion |
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| Whole Clams | $1.25 | |||
| Chopped Clams | $3.99 | |||
| Calamari | $6.99 | |||
| Chicken Breast | $4.99 | |||
| Scallops | $11.99 |
| Onion Ring Basket | $4.25 | |
| French Fries | $3.00 | |
| Vegetable | $3.00 | |
| Coleslaw | $1.50 | |
| Baked Beans | $3.00 | |
| Steamed Broccoli | $3.00 | |
| Parmesan Polenta Cake | $3.00 | |
| Wild Rice | $3.00 | |
| Crispy Bacon Brussel Sprouts | $5.00 | |
| Sauteed Spinach and Garlic | $3.00 | |
| House Mashed | $2.50 | After 4 pm |
| Baked Potato | $3.00 | After 4 pm |
| Spring Sangria | Rose Wine, Pomegranite, Lemons, Simple Syrup, Grand Marnier, Strawberry Puree Topped off With Prosecco. Pitchers Available for $50 | |
| Golden Bulleit | Bulleit Bourbon, Grand Marnier, Orange Bitters, topped off with Coke | |
| Pear Sidecar | Pear Cognac, Cointreau, Sour Garnished with a Sugar Rim | |
| Jim's Black Manhattan | Rye Whiskey, Averna, Orange Bitters | |
| Bridget's Crown | Crown Royal Apple, Honey Simple Syrup, Lemon, Topped with Ginger Beer, and a Splash of Cranberry | |
| Cookies & Cream Martini | Stoli Vanilla, Crème de Cacao, Bailey's Irish Cream, a Splash of Simple Syrup. Chocolate Drizzle & Crushed Oreo on the Rim | |
| Witch's Brew | Captain Morgan Rum, Cranberry, OJ, and Pineapple, a Dash of Lime Juice.Topped off with Ginger Beer and Floated with Goslings Rum | |
| Witch's Brew | Captain Morgan Rum, Cranberry, OJ, and Pineapple, a Dash of Lime Juice. Topped off with Ginger Beer and Floated with Goslings Rum | |
| Honey Bee Martini | Tanqueray Gin, St. Germain Liqueur, and Lemon a Splash of Honey Simple Syrup, and Floated with Prosecco | |
| Salem Sunrise | Patron Silver, A Splash of Lime Juice & Simple Syrup, OJ, Grapefruit Juice, a Splash of Chambord, Floated with Grenadine | |
| Monkey See - Monkey Do Martini | Rumchatta, Banana Liqueur, Crème de Cacao Garnished with Chocolate Drizzle | |
| Turner's Rose-Jito | Bacardi Rum, Mint, a Splash of Lime Juice and Simple Syrup, Topped with Soda Water, a Splash of Cranberry, and Floated with Sparkling Rose | |
| Bourbon Peach Smash | Bulleit Bourbon, Mint, Lemon, a Splash of Simple Syrup & Peach Puree, served over Crushed Ice | |
| Strawberry Basil Margarita | Patron Tequila, Grand Marnier, Lime Juice, and a Splash of Agave, Muddled Basil, & Strawberry Puree (Salt Rim, Sugar Rim, or No Rim) | |
| Rock Lobster | Jack Daniels, Lemon, with Honey Simple Syrup, & Topped with a Splash of Cranberry | |
| Church Street Cooler | Hendrick's Gin, St. Germain Liqueur, Muddled Cucumber & Lime, Watermelon Puree, with a Splash of Simple Syrup |
| Pils, Notch, Salem, MA | $6.00 | |
| Turner's House Amber, Gloucester | $6.00 | |
| Guinness Stout, Dublin, IRE | $6.00 | |
| Allagash White, Portland, ME | $6.00 | |
| Seadog Sunfish, Bangor, ME | $7.00 | |
| Dog & Pony Show, Notch, Salem MA | $7.00 | |
| Stoneface IPA, Newington, NH | $7.00 | |
| Whirlpool N.E. Pale Ale, Everett, MA | $8.00 |
| Budweiser | $5.00 | |
| Bud Light | $5.00 | |
| Coors Light | $5.00 | |
| Heineken | $5.00 | |
| Corona Light (Corona Premier) | $6.00 | |
| Allagash Black Belgian Style Stout | $7.00 | |
| Downeast Cider (Maine Apples) | $7.00 | |
| Daura Damm (Gluten Free) Euro Pale Lager | $7.00 | |
| Clausthaler Amber | $7.00 | non-alcoholic |
| La Chouffe Belgian Blond | $8.00 |
| Rose, Sidebar, Russian River Valley, CA | $9.00 | |
| Riesling, Frisk, Australia | $8.00 | |
| Moscato, Centorri, Italy | $10.00 | |
| Pinot Grigio, Stella, Italy | $7.00 | |
| Albarino Columna, Spain | $10.00 | |
| Sauvignon Blanc Oyster Bay, New Zealand | $8.50 | |
| Graves Blanc, Thomas Barton, France | $12.00 | |
| Sancerre Romain Reverdy, France | $15.00 | |
| Chardonnay Salmon Creek, CA | $6.00 | |
| Chardonnay Talmard Macon Unoaked, France | $9.00 | |
| Chardonnay Kendall Jackson, CA | $9.50 | |
| Chardonnay Truchard, Napa Vallery, CA | $13.00 |
| Prosecco, Valdo Brut, Italy |
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| Viognier, Miner Vineyard 2016 Napa, CA | $24.00 | |||
| Pinot Gris, King Estates 2017 Oregon | $24.00 | |||
| Pinot Grigio, Santa Margherita 2016 Veneto, Italy | $28.00 | |||
| Sauvignon Blanc, Kim Crawford 2017 New Zealand | $26.00 | |||
| Pouilly Fume, Ladoucette 2016 Pouilly, France | $36.00 | |||
| Chardonnay, Rombauer 2016 Carneros, CA | $36.00 |
| Champagne, Moet & Chandon, Epernay, France | $95.00 | |
| Prosecco, Valdo Brut, Gambellara, Italy | $36.00 | |
| Rose, Sidebar 2017 Russian River Valley, CA | $32.00 | |
| Riesling, Frisk 2018 Australia | $28.00 | |
| Moscato, Centorri 2017 Italy | $36.00 | |
| Viognier, Miner Vineyard 2016 Napa, CA | $42.00 | |
| Pinot Gris, Erath 2016 Dundee, OR | $34.00 | |
| Pinot Grigio, Stella 2018 Italy | $26.00 | |
| Pinot Grigio, Santa Margherita 2017 Veneto, Italy | $44.00 | |
| Sancerre, Romain Reverdy 2017 France | $56.00 | |
| Chenin Blanc, Dry Creek 2017 Clarksburg, California | $32.00 | |
| Albarino, Columna 2017 Spain | $36.00 | |
| Pouilly Fume, Ladoucette 2017 Pouilly, France | $68.00 | |
| Sauvignon Blanc, Oyster Bay 2018 New Zealand | $31.00 | |
| Sauvignon Blanc, Kim Crawford, 2018 New Zealand | $40.00 | |
| Graves Blanc, Thomas Barton 2017 Bordeaux, France | $38.00 | |
| Chardonnay, Salmon Creek 2017 Napa California | $22.00 | |
| Chardonnay, Talmard Domain (Unoaked) 2017 Chardonnay, France | $32.00 | |
| Chardonnay, Kendall Jackson 2017 California | $34.00 | |
| Chardonnay, Truchard 2017 Napa Valley, CA | $48.00 | |
| Chardonnay, Rombauer 2016 Carneros, CA | $68.00 |
| Pinot Noir Forestville, CA | $6.00 | |
| Pinot Noir Michael Pozzan, CA | $11.00 | |
| Pinot Noir, Straight Shooter, Oregon | $13.00 | |
| Merlot Forestville, CA | $6.00 | |
| Shiraz, Penley Estate, Australia | $10.00 | |
| Malbec Antigal, Argentina | $11.00 | |
| Cabernet Salmon Creek, CA | $6.00 | |
| Cabernet 14 Hands, Washington State | $7.50 | |
| Cabernet Seven Falls, Washington State | $10.00 | |
| Red Blend, Skyfall, Washington | $11.00 | |
| Tempranillo Campo Viejo, Spain | $8.00 |
| Côtes du Rhone, E. Guigal 2014 France | $22.00 | |
| Merlot, Alexander Valley 2016 Alexander Valley, CA | $26.00 | |
| Pinot Noir, Robert Sinskey 2014 Napa Valley | $38.00 | |
| Zinfandel, Frogs Leap 2016 Napa, CA | $34.00 | |
| Cabernet Sauvignon, Whitehall Lane 2015 Napa, CA | $36.00 |
| Tempranillo, Campo Viejo 2016 Spain | $28.00 | |
| Cotes du Rhone, E. Guigal 2015 France | $40.00 | |
| Pinotage, Graham Beck, 2015 South Africa | $32.00 | |
| Shiraz, Penley Estate, 2016 Australia | $36.00 | |
| Malbec, Antigal, 2015 Argentina | $40.00 | |
| Red Blend, Skyfall 2015 Columbia Valley, WA | $40.00 | |
| Zinfandel, Frogs Leap 2016 Napa, CA | $58.00 | |
| Pinot Noir, Forestville 2016 Napa, CA | $22.00 | |
| Pinot Noir, Michael Pozzan, Annabella 2016 Oakville, CA | $38.00 | |
| Pinot Noir, Straight Shooter 2017 Willamette, OR | $48.00 | |
| Pinot Noir, Robert Sinskey 2014 Willamette, OR | $70.00 | |
| Merlot, Alexander Valley 2016 Alexander Valley, CA | $42.00 | |
| Cabernet Sauvignon, Salmon Creek 2015 Napa, CA | $22.00 | |
| Cabernet Sauvignon, 14 Hands 2016 Washington State | $28.00 | |
| Cabernet Sauvignon, Seven Falls 2015 Washington State | $36.00 | |
| Cabernet Sauvignon, Bealieu Vineyard 2015 Napa, CA | $44.00 | |
| Cabernet Sauvignon, Whitehall Lane 2014 Napa, CA | $68.00 |
| White - Lagrima, Portugal | $10.00 | |
| Tawny - Ramos Pinto, Portugal | $10.00 |
| IBC Root Beer | ||
| Saratoga Sparkling Water | ||
| Soda Water | ||
| Coke | ||
| Diet Coke | ||
| Ginger Ale | ||
| Sprite | ||
| Lemonade | ||
| Ice Tea – Fresh Brewed | ||
| Coffee & Tea (Reg. & Herbal) | ||
| Milk - Low-Fat |
| Cranberry | ||
| Orange | ||
| Apple |
| Fish Sticks | ||
| Chicken Fingers | ||
| Mac N' Cheese | ||
| Cheese Pizza | ||
| Hot Dog | ||
| Grilled Cheese | ||
| Cheese Burger Sliders | ||
| Pasta with Marinara or Butter | ||
| Grilled Salmon | $13.99 | |
| Grilled Chicken | $8.99 |
| Fresh Fruit | ||
| Broccoli | ||
| Spinach | ||
| Red Peppers | ||
| Cucumber | ||
| Carrots | ||
| Daily Vegetable | ||
| French Fries | ||
| Onion Rings | ||
| Cole Slaw | ||
| Mashed Potatoes | dinner only |
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