| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary American, Farm-to-table, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 410 219 1117 |
| Website | www.soboswinebeerstro.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Arturo Suazo |
| Location | 1015 Eastern Shore Drive, Salisbury, MD 21804 |
| Cream of Crab Soup | blue crabmeat |
|
||||
| Soup of the Day |
|
| California Turkey & Avocado Sandwich | $7.00 | sliced fresh daily, avocado, tomato, spring mix, bacon, chipotle mayo |
| All-Natural Coleman Chicken Salad Sandwich | $7.00 | celery, onion, grapes, pecans, spring mix, tomato, wheat toast |
| All Lump Crab Cake Sandwich | $15.00 | signature recipe, local tomato, house remoulade |
| SoBo's Signature Club Sandwich | $12.00 | turkey, ham, bacon, lettuce, tomato, mayo, Texas toast |
| Chicken BLT Sandwich | $12.00 | lettuce, tomato, applewood bacon, swiss cheese, mayo, ciabatta bread |
| Shrimp Salad Sandwich | $9.00 | signature recipe, lettuce, tomato, whole wheat bread |
| Crispy Fresh Brussels | fresh brussels, ginger soy, mandarin oranges |
|
||
| Town Dock Crispy Calamari | $12.50 | flash fried, orange chili sauce | ||
| Sautéed Mussels | $16.00 | lemon butter sauce, crostini | ||
| Nashville Cauliflower | $12.00 | southern-style buffalo sauce, bleu cheese crema | ||
| Prosciutto Flatbread | basil pesto, shredded mozzarella, fresh arugula, parmesan, prosciutto |
| Baby Spinach Salad | red onions, pecans, goat cheese, bacon shallot vinaigrette |
|
||||
| Classic Caesar Salad | baby romaine, warmed croutons, shaved parmesan |
|
||||
| Iceburg "Wedge" | apple-wood bacon, tomatoes, Firefly Farms bleu cheese |
|
||||
| Blackened Ahi Tuna Salad | $16.50 | napa cabbage, seaweed salad, toasted almonds, sesame soy vinaigrette | ||||
| Fresh Summer Salad | $12.00 | local watermelon, arugula, red onions, local grape tomatoes, cucumbers, basil vinaigrette | ||||
| Fresh Burrata | $12.00 | local tomatoes, fresh basil, balsamic glaze |
| Lump Crab | $9.00 | |
| Shrimp | $7.00 | |
| Fresh Catch | $9.00 | |
| Chicken | $6.00 | |
| Crab Cake | $9.00 |
| Create Your Own Combo | With salad/sandwich orders of two or more, available 'half sizes' |
| Sobo's Signature Burger | $14.00 | 1/2lb fresh ground beef, crumbled bleu cheese, smoked bacon, caramelized onions |
| "Beerstro" Burger | $18.00 | 1/2lb Wagyu beef, smoked bacon, C.B.F Cheddar, house aioli |
| "Build Your Own" Burger | $12.00 | 1/2lb fresh ground beef, lettuce, tomato, onions; Pick your toppings: ($0.75 options) sliced fresh jalapenos, sautéed mushrooms; ($1.25 options) avocado slices, bleu cheese, swiss, cheddar, American; ($2.50 options) local bacon, fried egg |
| Coleman's Organic Shredded Chicken (2) | $12.00 | Papen Farms DE sweet & sour slaw, queso fresco |
| Blackened Mahi Mahi (2) | $12.00 | Papen Farms DE slaw, house made spice |
| De-Constructed Ahi Tuna (2) | $12.00 | seaweed salad, avocado, jasmine rice, wasabi crema |
| Moscato, Seven Daughters, Italy | $8.00 | |
| Rose, Row 11, CA | $9.00 | |
| J Pinot Gris, CA | $10.00 | |
| Reisling, Wente Riverbank, CA | $9.00 | |
| Chardonnay, Hess Shirtail, CA | $9.00 | |
| Chardonnay, Davis Bynum, CA | $12.00 | |
| Sauvignon Blanc, Castoro Cellars | $9.00 |
| Malbec, Hess Select, ARG | $10.00 | |
| Red Blend, S.L. The Riddler, CA | $11.00 | |
| Merlot, Skyfall, WA | $11.00 | |
| Pinot Noir, William Hill, CA | $10.00 | |
| Cab, Rodney Strong, CA | $12.00 | |
| Cab, Arrowood, CA | $15.00 | |
| Cab, Castoro, Cellars, CA | $10.00 |
| Cream of Crab Soup | blue crabmeat |
|
||||
| Soup of the Day |
|
| Baby Spinach Salad* | $11.00 | red onions, pecans, warm goat cheese, bacon shallot vinaigrette |
| Classic Caesar Salad | $9.50 | baby romaine, warmed croutons, shaved parmesan |
| Iceburg "Wedge" | $9.50 | smoked bacon, tomatoes, Moody bleu cheese |
| Blackened Ahi Tuna Salad | $16.50 | tuna, napa cabbage, seaweed salad, toasted almonds, sesame soy vinaigrette |
| Fresh Summer Salad** | $12.00 | local watermelon, arugula, red onions, local grape tomatoes, cucumbers, basil vinaigrette |
| Fresh Burrata | $12.00 | local tomatoes, fresh basil, balsamic glaze |
| Lump Crab | $9.00 | |
| Shrimp | $7.00 | |
| Fresh Catch | $9.00 | |
| Chicken | $6.00 | |
| Crab Cake | $9.00 |
| Baked Crab Pot | $14.00 | house made crab dip, toasted flatbread 'crackers', sherry | ||||
| Tuna Bites | $14.00 | ahi tuna, seaweed salad, watermelon radish, sriracha aioli | ||||
| Crispy Fresh Brussels** | fresh brussels, ginger soy, mandarin oranges |
|
||||
| Town Dock Crispy Calamari | $12.50 | flash fried, orange chili sauce | ||||
| Sautéed Mussels | $16.00 | lemon butter sauce, crostini | ||||
| Nashville Cauliflower | $12.00 | southern-style buffalo sauce, bleu cheese crema | ||||
| Prosciutto Flatbread | $14.00 | basil pesto, shredded mozzarella, fresh arugula, parmesan cheese, prosciutto |
| Jumbo Crab Cake | $28.00 | SoBo's "warmed coleslaw", local cabbage, carrots, yukon gold potatoes, remoulade sauce | ||||
| Blackened Rockfish Over Crab & Pea Risotto | skin-on seared local rockfish, lump crab, peas, shallots, fresh garlic, parmesan cheese; Vegetarian Option: seasonal vegetables, aged parmesan |
|
||||
| Filet Mignon | $38.00 | Add daily "Surf" option Mkt. 8oz center cut filet, garlic whipped potatoes, asparagus, baby carrots, pan sauce; Ask your server for today's "surf" seafood pairing | ||||
| Sustainably Caught Salmon** | $28.00 | jasmine rice, diced squash & zucchini, roasted tomatoes, almonds, peach sauce | ||||
| Duck Breast Carbonara | $30.00 | pan seared duck breast, pappardelle pasta, green peas, bacon | ||||
| Seared Scallops* | $32.00 | summer veggies, couscous, fresh local corn sauce, roasted corn | ||||
| Roasted Fresh Fish of the Day | $29.00 | line caught, farro, spring succotash, saffron crema | ||||
| Airline Chicken** | $28.00 | crispy chicken, mashed potatoes, bacon collard greens, whole-grain honey mustard sauce | ||||
| "Beerstro" Burger | $18.00 | 1/2 lb. Wagyu beef, smoked bacon, C.B.F. cheddar, Arturo's aioli, hand cut truffle fries w/ bleu cheese crumbles |
| Moscato, Seven Daughters, Italy | $8.00 | |
| Rose, Row 11, CA | $9.00 | |
| J Pinot Gris, CA | $10.00 | |
| Reisling, Wente Riverbank, CA | $9.00 | |
| Chardonnay, Hess Shirtail, CA | $9.00 | |
| Chardonnay, Davis Bynum, CA | $12.00 | |
| Sauvignon Blanc, Castoro Cellars | $9.00 |
| Malbec, Hess Select, ARG | $10.00 | |
| Red Blend, S.L. The Riddler, CA | $11.00 | |
| Merlot, Skyfall, WA | $11.00 | |
| Pinot Noir, William Hill, CA | $10.00 | |
| Cab, Rodney Strong, CA | $12.00 | |
| Cab, Arrowood, CA | $15.00 | |
| Cab, Castoro, Cellars, CA | $10.00 |
| Town Dock Crispy Calamari | $11.50 | local red chiles | orange garlic sauce |
| Steamed Maine Mussels | $11.00 | one pound pei | roasted garlic wine sauce toasted ciabatta | fresh lemon |
| Tuna Stack | $12.00 | crispy wonton | cucumber apple slaw | wasabi |
| Sweet Potato Fries | $6.00 | hand cut fries | sriracha aioli dipping sauce |
| Asian Potstickers | $8.50 | turkey & vegetable | asian slaw | soy ginger dip |
| Charred Peppers | $8.50 | roasted peppers | garlic | baked goat cheese |
| House Potato Chips | $5.00 | bleu cheese dip |
| Crispy Brussels | $8.50 | soy | fresh citrus | mandarin |
| Deviled Eggs | $5.00 | caramelized onions | bacon | dijon |
| Garlic Shrimp | $8.50 | roasted garlic | crostini |
| Tomato Goat Cheese Flatbread | $8.50 | pesto | roasted tomato | goat |
| Blackened Chicken Flatbread | $10.00 | mushrooms | goat | onions | mozzarella | garlic |
| Rustica Flatbread | $11.00 | andouille sausage | fire roasted peppers roasted garlic | caramelized onions |
| Cream of Crab | $8.00 | local crab | sherry |
| Soup du Jour | $6.00 | chef's creation of the day |
| Autumn Apple Orchard | $9.00 | greens | apples | carrots | bleu cheese | candied pecans | honey balsamic vinaigrette |
| Caesar Salad | $7.50 | baby romaine | warm croutons | shaved parm |
| Roasted Beet Salad | $9.00 | arugula | goat | walnuts | blood orange vinaigrette |
| Iceberg Wedge Salad | $8.50 | warm bacon | tomatoes | bleu cheese dressing |
| Spinach Salad | $8.50 | goat | red onion | candied walnuts | bacon shallot vinaigrette |
| House Salad | $6.00 | mixed greens | cucumbers | red onion | carrots apple cider vinaigrette |
| Charcuterie & Cheese |
|
| Crab Cake Sandwich | $15.00 | lettuce, tomato, house tartar, lemon |
| Oyster Sandwich | $12.00 | buttermilk fried oyster, slaw, sriracha mayo |
| Shredded Organic Chicken Tacos (2) | $9.00 | sweet & sour slaw, pico, fresh cilantro, queso fresco |
| Spicy Beef Tacos (2) | $11.00 | pickled onions, pickled jalapeño, white vinaigrette slaw, pico, fresh cilantro, cheese, guajillo sauce |
| Blackened Mahi Soft Tacos (2) | $11.00 | blackened mahi, sweet & sour slaw, pico, salsa verde, fresh cilantro |
| Deconstructed Ahi Tuna Tacos (2) | $11.00 | fresh tuna, sesame, seaweed salad, avocado, jasmine rice, wasabi crema |
| Fried Rock Shrimp Tacos (2) | $11.00 | buttermilk cajun fried, sweet & sour slaw, pico, fresh cilantro, remoulade sauce |
| Chef's Seasonal Features | including local ice creams, bread pudding, and pies |
| Angus Beef Burger | $11.50 | lettuce | tomato | cheese | pickle |
| Crab Cake Sandwich | $13.00 | local lettuce | tomato | house tartar |
| California Turkey | $9.50 | turkey | avocado | baby greens | bacon | chipotle mayo |
| Black & Bleu Steak Sandwich | $14.00 | 8oz new york strip | open faced baguette | caramelized onions | bleu cheese crumble |
| Fish Tacos | $10.50 | farm pico | lettuce | pepper jack | chipotle sauce | choose eVo battered or grilled |
| Tuscan Chicken Pasta | $11.00 | chicken | spinach | tomato | mushroom | prosciutto | white wine sauce | pappardelle |
| Portabello Sandwich | $9.50 | smoked gouda | fire roasted peppers | spinach | balsamic reduction | tomatoes | wheat bread |
| Chicken Salad | $7.50 | celery | onion | grapes | pecans | lettuce tomatoes | whole grain bread |
| Three Cheese Grilled Cheese | $8.50 | smoked gouda | provolone | american bacon | tomato |
| Grilled Chicken Sandwich | $10.50 | lettuce | tomato | pepperjack cheese | bacon aioli |
| Prosecco, La Marca, Italy |
|
|||||
| Brut Sparkling, Segura Viudas, Spain |
|
|||||
| Pinot Grigio, Meridian, California, 2014 |
|
|||||
| Pinot Grigio, Skyfall, Washington, 2014 |
|
|||||
| Sauvignon Blanc, Matua, New Zealand, 2014 |
|
|||||
| Sauvignon Blanc, Wente Louis Mel, CA, 2013 |
|
|||||
| Sauvignon Blanc, J. Lohr, Carol's, CA, 2012 |
|
|||||
| Chardonnay, J.Lohr, Cypress Vineyards, CA 2014 |
|
|||||
| Chardonnay, Hess Shirtail, California, 2015 |
|
|||||
| Chardonnay, Laguna, Russian River, CA 2014 |
|
|||||
| Chardonnay, Wente "Morning Fog", CA, 2014 |
|
|||||
| Riesling, Wente Riverbank, Monterey, CA 2012 |
|
|||||
| White Blend, Tenshen White, California, NV |
|
|||||
| Moscato, Seven Daughters, Italy, 2014 |
|
| Sparkling Rosé, Chandon, California | $48.00 | |
| Pinot Noir Rosé, Wente, California, 2014 | $36.00 | |
| Pinot Grigio, King Estate, "Acrobat", Oregon, 2014 | $34.00 | |
| Sauvignon Blanc, Charles Krug, Napa, CA, 2014 | $28.00 | |
| Sauvignon Blanc, Decoy, California, 2014 | $50.00 | |
| Viognier, Stags Leap, Napa Valley, California, 2013 | $63.00 | |
| White Blend, Caymus Conundrum, California, 2012 | $65.00 | |
| Chardonnay, "Wente Eric's Small Lot", CA, 2012 | $46.00 | |
| Chardonnay, Alexander Valley Vineyards, CA, 2012 | $40.00 | |
| Chardonnay, Mondavi's "Divining Rod", CA, 2011 | $41.00 | |
| Chardonnay, Mer Soleil, Santa Lucia, CA, 2013 | $48.00 | |
| Chardonnay, Freemark Abbey, Napa Valley, CA, 2012 | $50.00 | |
| Chardonnay, Hartford Court, Russian River, CA, 2012 | $63.00 |
| Pinot Noir, Josh Cellars, California, 2013 |
|
|||||
| Merlot, J.Lohr Cypress Vineyard, CA, 2014 |
|
|||||
| Malbec, Hess Select, Argentina, 2012 |
|
|||||
| Red Blend, Josh Cellars, "Legacy", CA, 2013 |
|
|||||
| Red Blend, S.L. The Riddler, CA, 2012 |
|
|||||
| Cabernet, J.Lohr Cypress Vineyard, CA, 2014 |
|
|||||
| Cabernet, Wente "Southern Hills", CA 2013 |
|
|||||
| Cabernet, Rodney Strong, California, 2013 |
|
|||||
| Cabernet, Hess Allomi, Napa, 2012 |
|
|||||
| Cabernet, Arrowood, Sonoma County, CA 2013 |
|
| Pinot Noir, Lyric by Etude, Santa Barbara, 2013 | $45.00 | |
| Pinot Noir, Decoy, Sonoma County, CA, 2014 | $59.00 | |
| Pinot Noir, J. Lohr, Fog's Reach, Arroyo Seco, 2012 | $68.00 | |
| Malbec, Trivento Golden Reserve, Argentina, 2013 | $48.00 | |
| Malbec, Colome, Salta, Argentina, 2014 | $65.00 | |
| Merlot, Skyfall, Washington, 2014 | $39.00 | |
| Shiraz, d'Arenberg, "Footbolt", Australia, 2012 | $40.00 | |
| Shiraz, John Duval, "Entity", Borossa Valley, AU, 2012 | $76.00 | |
| Red Blend, Murrieta's Well, "The Spur", CA, 2012 | $45.00 | |
| Red Blend, Tenshen Red, California, NV | $50.00 | |
| Zinfandel, Madrigal, Napa Valley, CA, 2013 | $55.00 | |
| Zinfandel, Sbragia, Dry Creek Valley, CA, 2012 | $75.00 | |
| Petite Syrah, Michael David's "Petite Petit", CA, 2013 | $46.00 | |
| Petite Syrah, Stag's Leap, Napa Valley, CA, 2014 | $76.00 | |
| Cabernet, Divining Rod, Alexander Valley, CA, 2010 | $38.00 | |
| Cabernet, Stratton Lummis, Napa Valley, CA, 2012 | $44.00 | |
| Cabernet, Justin, Paso Robles, CA, 2013 | $67.00 | |
| Cabernet, J.Lohr, "Hilltop", Paso Robles, CA, 2012 | $72.00 |
| Chardonnay, Cakebread Cellars, Napa, CA, 2012 | $95.00 | |
| Cabernet, Grgich Hills, Oakville, CA, 2012 | $126.00 | |
| Cabernet, Cakebread Cellars, Napa Valley, CA 2013 | $131.00 | |
| Red Blend, Chateau St Jean, "Cinq Cepages", CA, 2010 | $131.00 | |
| Cabernet, Caymus, CA, 2013 | $150.00 | |
| Cabernet, BV George de Latour, Napa Valley, CA 2010 | $176.00 |
| House Chips | $6.00 | Sea Salt Dusted, Bleu Cheese Dip |
| Truffle Bleu Cheese Fries | $6.00 | Fresh Cut Fries, White Truffle Oil, Bleu Cheese |
| Chicken Quesadillas | $7.00 | All Natural Coleman Chicken,Jack Cheese, Fresh Pico, Sour Cream |
| Deviled Eggs | $6.00 | Chef's Homemade Mix, Duroc Bacon |
| Chicken Nachos | $7.00 | All Natural Coleman Chicken, Cheddar Cheese, Pepper Jack Cheese, Fresh Pico, Sour Cream, Fresh Jalapenos |
| Spicy Garbanzo Beans | $6.00 | Flash Fried & Crispy, Chef's Secret Spice Mix |
| Fresh Ahi Tuna Stack | $6.00 | Apple Slaw, Crispy Wonton, Wasabi, Mascarpone, Soy Balsamic Glaze |
| Choice of: | $3.99 | Select "J Lohr" Chardonnay, Cabernet, Merlot or "Meridian" Pinot Grigio |
| Choice of: | $5.99 | Select "Wente" Chardonnay, Sauvignon Blanc, Cabernet |
| Choice of: | $7.99 | Select: "Mondavi" Chardonnay, Cabernet |
| Pints | $3.99 | (Four to choose from) |
Sort through reviews to find relevant experiences
