Offering a restaurant and air-conditioned rooms with flat-screen TVs, Hostal Río Mundo is located in Riópar. Free Wi-Fi access is available. Rooms here include a private bathroom with bath or shower, free toiletries and towels. Bed linen is also provided. Children aged 7 and less can stay for free. The guest house also offers a shared lounge with fireplace, sofas and TV. Guests can prepare some food using the microwave, and a fridge is also provided. The restaurant serves traditional food from the region. The property is located beside Calares del Mundo y de la Sima Nature Reserve, and Sierras de Cazorla, Segura y las Villas Nature Reserve is 40.4 miles away.
This charming country house is situated in Salobre, which lies in the southwest of Albacete province, between the Alcaraz and Segura mountains. Guests will find a number of tourist attractions in Alcaraz, which is around 15 minutes away by car, whilst the region's capital, Albacete, is roughly 96 km from the accommodation.Simplicity and familiar captivation define the spirit of this former farming house, which dates back to the 19th century. The building has been fully refurbished but the essence of the local people has been preserved. The charming hotel comprises a total of 9 guest rooms spread across 2 storeys, and welcomes its guests into a lobby. On-site facilities include a TV lounge, games and reading room, a bar and a restaurant.The rooms look out onto a peaceful interior courtyard or out to the mountains. The names of the rooms all allude to former farming tasks, thus preserving the original essence of the country house, which is also visible in the views and the preserved shutters. The guest rooms are fitted with double or twin beds, as well as an en suite bathroom with a shower/bath, a TV and central heating. Further amenities include a desk, music and a balcony or terrace.Guests can relax in the outdoor hot tub.The hotel restaurant serves revised versions of cuisine traditionally eaten in the farming community. The dishes are made with natural products, and the house speciality stew is cooked using traditional methods on the wood-burning fire in the dining room.