| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Sicilian |
| Dining style | Casual Elegant |
| Phone number | +1 385 202 7236 |
| Website | www.siciliamiautah.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Francesco Mirenda |
| Location | 2020 E 3300 S, Salt Lake City, UT 84109-2677 |
| Tagliatelle Antica Sicilia | $26.00 | Fresh mixed seafood sauteed in a white wine sauce with a touch of tomato on a bed of homemade tagliatelle pasta |
| Spaghetti alla Carbonara | Signature Dish | $23.00 | A rich tangle of pasta with a robust cream sauce of eggs and Italian pancetta, finished table side in a wheel of aged parmigiano |
| Tagliatelle della Nonna | $22.00 | Homemade tagliatella with a veal, Sicilian sausage and pork rib shredded bolognese sauce slowly cooked for 8 hours with red wines, garnished with shaved Parmesan |
| Ravioli ai Funghi | House Favorite | $20.00 | Homemade ravioli stuffed with wild mushrooms served in a delicate Italian porcini cream sauce drizzled with black truffle oil |
| Tagliatelle al Nero di Seppia | Chef Franco's Favorite | $20.00 | A rich tangle of pasta fused in delicate squid ink tomato based sauce garnished with shrimp and red caviar |
| Ravioli Ricotta e Spinaci | Mama's Favorite | $18.00 | Homemade ravioli in a creamy Sicilian tomato sauce with a touch of cream garnished with burrata mozzarella |
| Lasagna | $18.00 | Freshly baked, homemade lasagna, layers of traditional bolognese sauce, fresh mozzarella, bechamel and finished with a touch of Parmesan |
| Spaghetti alla Siciliana | Traditional Dish | $17.00 | A rich tangle of pasta sauteed with olives, garlic, Sicilian capers, red peppers, cherry tomatoes, garnished with anchovies |
| Gnocchi Bolognese | $17.00 | Homemade gnocchi with a hearty, traditional bolognese sauce, slow cooked for hours |
| Gnocchi Quattro Formaggi | $17.00 | Homemade gnocchi in a creamy fusion of four Italian cheeses |
| Penne alla Contadina | $17.00 | Penne pasta sauteed with mushrooms, zucchini, and eggplant fused in a tomato sauce with a touch of cream, garnished with burrata mozzarella |
| Tagliere dello Chef* Family Style Appetizer | This is the complete Sicilian Appetizer to share with friends and family. It has it all! Creminelli meats, bruschetta, burrata, provolone, mozzarella, antipasti misti, and so much more |
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| Carpaccio di Pesce* | $19.00 | Thinly sliced mixed fresh seafood marinated in olive oil and lemon juice garnished with black and red caviar | ||||
| Tuna Tartare | $17.00 | Freshly diced, marinated ahi tuna fused with onion, cucumber, Sicilian capers, avocado, all finished with extra virgin olive oil and lemon juice | ||||
| Calamari e Gamberi | House Favorite | $14.00 | Lightly fried calamari and shrimp, dusted with Italian seasoning, served with Sicilian tomato sauce |
| Spinaci al Burro | Family Favorite | $11.00 | Wilted spinach salad with pine nuts, shaved Parmesan and balsamic drizzle |
| Bresaola Salad | $11.00 | Thinly sliced Bresaola in a bed of arugula with a Sicilian dressing and a touch of shaved Parmesan |
| Caesar Salad | $8.00 | Freshly chopped romaine salad tossed in a light, traditional caesar dressing finished with homemade croutons and shaved Parmesan |
| Insalata Mista | $8.00 | Freshly cut, mixed green salad tossed with Sicilian olive oil and balsamic vinegar |
| Carpaccio di Filet Mignon* | $18.00 | Thinly sliced filet mignon marinated with lemon and olive oil with a heart of arugula and radicchio, finished with a touch of shaved Parmesan, capers and truffle oil |
| Tagliere di Burrata | Mama's Favorite | $16.00 | Fresh Burrata mozzarella with Parma Prosciutto drizzled with truffle oil, served with toasted homemade bread |
| Burrata Quattro Stagioni | $14.00 | Fresh Burrata mozzarella served with a variety of homemade Italian sauces and toasted bread |
| Antica Polenta | $13.00 | Homemade polenta, pan seared, finished with slow cooked beef fused with Sicilian tomato sauce |
| Involtini di Parmigiana | $12.00 | Thinly sliced eggplant filled with ham, homemade ricotta cheese, finished with Sicilian tomato sauce and fresh mozzarella |
| Arancine | The Family's Favorite | $10.00 | Freshly made rice balls filled with homemade, traditional bolognese sauce and fresh mozzarella, breaded and fried. Served with Sicilian tomato sauce and topped with shaved Parmesan |
| Bruschetta Traditionale | Nonna's Favorite | $9.00 | Toasted homemade bread with a traditional Sicilian mixture of tomato, garlic, olive oil, finished with a drizzle of balsamic |
| Caponata | Nonna's Recipe | $9.00 | Diced eggplant mixed with capers, onions, Sicilian olives, carrots and celery, all with a rustic agrodolce tomato sauce. Served with bread |
| Zuppa del Giorno | $10.00 | Made daily with fresh seasonal ingredients |
| Add Chicken to Any Dish | $5.00 | |
| Add Shrimp to Any Dish | $6.00 | |
| Side of Meat Sauce | $5.00 |
| Filet Mignon ai Funghi | House Favorite | $33.00 | Freshly cut filet mignon, grilled and finished in a delicate, homemade porcini & portobello sauce |
| Bistecca Vittoria | $29.00 | Tender Angus Ribeye Steak cooked in a brandy cream sauce with artichokes |
| Antica Tagliata | $28.00 | Tender Angus Ribeye Steak placed on a bed of arugula, finished with shaved Parmasean and black truffle balsamic |
| Branzino alla Palermitana | $33.00 | Lightly breaded sea bass cooked in citrus lemon sauce |
| Branzino Antica Sicilia | Nonna's Recipe | $31.00 | Grilled sea bass filet cooked in a Sicilian tomato sauce fused with fresh cherry tomatoes and capers |
| Cioppino | $27.00 | A bountiful fusion of fresh chopped fish of the day, clams, mussels, shrimp and calamari served in a light Sicilian tomato sauce |
| Tonno al Sesame | $26.00 | Fresh ahi tuna filet, sesame crusted with a delicate white balsamic champagne pomegranate sauce |
| Salmone al Limone | $25.00 | Fresh grilled salmon filet cooked in a zesty lemon beurre blanc sauce |
| Costine al Porto | Giuseppe's Favorite | $33.00 | Marinated lamb chops simmered a port wine reduction sauce finished with touch of pistachios |
| Pollo al Provolone | $21.00 | Lightly breaded chicken cooked in a homemade mascarpone and sage cream sauce finished with melted smoked provolone and ham |
| Pollo d'Annunzio | $18.00 | Lightly breaded chicken cooked in a creamy porcini and portobello mushroom sauce with artichokes |
| Filet Mignon ai Fungi | $31.95 | Served with a delicate, homemade rum and creamy porcini & portabello sauce |
| Filet Mignon al Brandy | $31.95 | Served with a Brandy and green peppercorn sauce |
| Antica Tagliata | $25.95 | Angus Ribeye Steak served on a bed of arugula and endive, topped with shaved Parmesan and black truffle balsamic |
| Bistecca Vittoria | $25.95 | Angus Ribeye Steak served with a sauteed porcini & portobello sauce |
| Bistecca Licata | $25.95 | Angus Ribeye steak served with a rosemary cream sauce |
| Burrata | $16.00 | Burrata cheese / fresh tomato / caramelized onions / pancetta |
| Pizza Bufalina | $16.00 | Bufala mozzarella / cherry tomatoes / prosciutto |
| Capricciosa | Franco's Favorite | $16.00 | Tomato sauce / fior di latte cheese / ham / Italian salami / artichokes / black olives |
| Primavera | $15.00 | Fior di latte cheese / gorgonzola cheese / cherry tomatoes / artichokes |
| Pizza Rustica | $15.00 | Fior di latte cheese / smoked mozzarella / sausage / spinach / red pepper flakes |
| Pesto Pizza | House Favorite | $15.00 | Creamy pesto sauce / Fior di latte cheese / mortadella meat / fresh tomatoes (contains pistachios) |
| Diavola | $14.00 | Tomato sauce / fior di latte cheese / spicy salami |
| Margherita | $13.00 | Tomato sauce / mozzarella cheese / basil / olive oil |
| Desserts | Desserts are freshly made every day and may vary |
| Coca Cola | ||
| Diet Coke | ||
| Sprite | ||
| Espresso | ||
| Latte | ||
| Cappuccino | ||
| Coffee | ||
| Vanilla Latte | ||
| Hot Chocolate | ||
| Limonada | ||
| Arancini | ||
| Pellegrino |
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