| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
|
| Cuisines | Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 801 364 8833 |
| Website | www.caffemolise.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Fred Moesinger |
| Location | 404 S West Temple, Salt Lake City, UT 84101 |
| Dark Chocolate Cake | $7.95 | Decadent dark chocolate cake baked with a touch of cinnamon. |
| Tiramisu | $8.95 | Lady fingers flavored with espresso, layered with sweetened Italian cream cheese. |
| Cheesecake | $6.95 | Traditional New York style cheesecake with berry sauce. |
| Chocolate Hazelnut Mousse Cake | $8.95 | Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping. |
| Gelato & Sorbetto | $6.95 | Ask your server for todays selections. |
| Crème Brûlée | $6.95 | Traditional creamy vanilla bean custard with a caramelized sugar topping. |
| Bread Pudding | $8.95 | House-made seasonal bread pudding with caramel sauce. Ask your server for todays selection. |
| Pomodori E Mozzarella | $10.95 | Fresh mozzarella, roma tomatoes and basil, served with extra virgin olive oil and balsamic vinegar reduction. |
| Bruschetta Misto | $11.95 | Toasted baguette rubbed with fresh garlic, drizzled with olive oil, served with herbed bean puree, marinated roma tomatoes, and sauteed fresh spinach. |
| Polenta | $7.95 | Homemade Italian corn cake roasted and served with a fresh tomato basil sauce. |
| Antipasti Del Giorno | Artisan salumi & cheeses, assorted vegetables, & grilled baguette. |
| Pollo | $12.95 | Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and gorgonzola on a bed of mixed greens. |
| Spinaci | $11.95 | Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette. |
| Mediterranea | $11.95 | Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and roma tomato, red onion misto on fresh greens. |
| Gamberetti | $15.95 | Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese. |
| Polenta Con Salsiccia | $12.95 | Polenta topped with sausage, roasted peppers, onions, marinara and provolone. |
| Polenta Con Funghi | $12.95 | Wild mushrooms sauteed with roasted garlic, served on polenta with tomato sauce, melted Gorgonzola, and caramelized onions. |
| Pollo Alla Gratella | $13.95 | Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. served with artichoke hearts, sun-dried tomatoes and Gorgonzola cheese. |
| Orecchiette Al Salsiccia | $12.95 | Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes. |
| Spaghettini Pomodori | $11.95 | Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh spinach with Asiago. |
| Scampi Alla Diavola | $16.95 | Gulf shrimp sauteed in garlic tossed with fettucine in a spicy tomato and onion sauce. |
| Penne Di Caprino | $13.95 | Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts and herbs tossed with imported penne pasta. |
| Gnocchi Di Patate | $13.95 | Fresh potato and semolina dumplings served with a fresh tomato cream sauce, basil and toasted pine nuts. |
| Lasagne | $13.95 | Layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago and marinara. |
| Pappardelle Al Sugo | $14.95 | House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago. |
| Pollo | $11.95 | Marinated grilled breast of chicken, pesto, roma tomatoes, red onions, and provolone. |
| Salsiccia | $11.95 | Grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone. |
| Mozzarella | $10.95 | Fresh mozzarella cheese, fresh basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar. |
| Portabello | $10.95 | Grilled portabella slices, fresh tomatoes, provolone, and caramelized onions. |
| Italian Sodas | ||
| Fresh Brewed Iced Tea | ||
| Sodas | Coke Products | |
| Lemonade | ||
| Aranciata Sanpellegrino | Orange Soda | |
| Aranciata Rossa Sanpellegrino | Blood Orange Soda | |
| Limonata Sanpellegrino | Lemon Soda | |
| Panna | Still spring water | |
| Pellegrino | Sparkling spring water |
| Dolce | Homemade desserts, made fresh daily. |
| Espresso | ||
| Cappuccino | ||
| Latte | ||
| Coffee | ||
| Teas |
| Antipasti del Giorno | Artisan salumi & cheeses, assorted vegetables, & grilled baguette. | |
| Polenta con Salsiccia | $12.95 | Polenta with spicy sausage, roasted peppers, onions, marinara and provolone. |
| Polenta Con Funghi | $12.95 | Wild mushrooms and caramelized onions on polenta with tomato sauce and gorgonzola. |
| Pomodori e Mozzarella | $10.95 | Fresh mozzarella, roma tomatoes and fresh basil, with extra virgin olive oil and balsamic vinegar reduction. |
| Bruschetta Misto | $11.95 | Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach. |
| Ravioli con Zucca | $14.95 | Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction. |
| Additional Rolls | $0.95 |
| Mediterranea | $8.95 | Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens. |
| Spinaci | $8.95 | Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette. |
| Involtini di Pollo | $22.95 | Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce. |
| Bistecca** | $34.95 | Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce. |
| Arista | $24.95 | Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote. |
| Pollo alla Gratella | $22.95 | Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese sauce. |
| Pollo Marsala | $22.95 | Breast of chicken sautéed with wild mushrooms, Marsala and a touch of cream served on spinach. |
| Polpette di Melanzane | $16.95 | Vegetarian eggplant "meatballs" in a shallot and tomato cream with grilled fresh asparagus and polenta. |
| Pesce del Giorno** | Fresh fish daily. |
| Ravioli con Melanzana | $16.95 | Roasted eggplant and mozzarella in egg pasta with red bell pepper and tomato coulis, topped with crumbled chevre. |
| Orecchiette al Salsiccia | $17.95 | Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes. |
| Scampi alla Diavola | $19.95 | Gulf shrimp sautéed in garlic tossed with fettucine in a spicy tomato and onion sauce. |
| Penne di Caprino | $17.95 | Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne. |
| Gnocchi di Patate | $16.95 | Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts. |
| Lasagne | $16.95 | Traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara. |
| Pappardelle al Sugo | $18.95 | House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago. |
| Spaghettini Pomodori | $15.95 | Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago. |
| Espresso | ||
| Cappuccino | ||
| Latte | ||
| Coffee | ||
| Hot Tea | ||
| Rooibos |
| Italian Sodas | ||
| Iced Tea | ||
| Sodas | ||
| Lemonade | ||
| Aranciata | Sparkling Orange | |
| Aranciata Rossa | Sparkling Blood Orange | |
| Limonata | Sparkling Lemon | |
| Panna | Still Spring Water | |
| Pellegrino | Sparkling Spring Water |
| Adami Prosecco | "Garbel" Valdobiaddene, Veneto |
|
||||
| Centorri | Moscato Piedmont |
|
||||
| Cleto Chiarli | Amabile (sweet) Lambrusco Emilia-Romagna |
|
||||
| La Carraia | Orvieto Umbria |
|
||||
| Tenuta Sant'Antonio | "Scaia" Garganega/Chardonnay Veneto |
|
||||
| Riff | Pinot Grigio Alto Adige |
|
||||
| Longoria | Pinot Grigio Santa Barbara |
|
||||
| Marco Felluga | "Mongris" Pinot Grigio Friuli |
|
||||
| Alois Lageder | Pinot Bianco Alto Adige |
|
||||
| Beringer | White Zinfandel California |
|
||||
| Curran | Grenache Gris Rosé Santa Barbara |
|
||||
| Honig | Sauvignon Blanc Napa |
|
||||
| Saracina | Sauvignon Blanc Mendocino |
|
||||
| Inama | Soave Classico Veneto |
|
||||
| Ste.Chapelle | Special Harvest Riesling Snake River Idaho |
|
||||
| Conundrum | White Table Wine California |
|
||||
| Louis Latour | "Grand Ardeche" Chardonnay France |
|
||||
| Mer Soleil | "Silver" Unoaked Chardonnay Monterey |
|
| Jeff Cohn | "Smoke & Mirrors" Zinfandel Blend California |
|
||||
| Di Majo Norante | Sangiovese di Molise Italy |
|
||||
| Coltibuono | "Cetamura" Chianti |
|
||||
| Badia a Coltibuono | Chianti Classico |
|
||||
| Selvapiana | "Bucerchiale" Chianti Rufina |
|
||||
| Casanova Di Neri | Rosso di Montalcino Tuscany |
|
||||
| Fatalone | Primitivo Riserva Puglia Italy |
|
||||
| Li Veli | "Passamante" Salice Salentino Negroamaro Puglia |
|
||||
| Li Veli | Susumaniello Puglia |
|
||||
| Tascante | "Ghiaia Nera" Nerella Mascalese Sicily |
|
||||
| COS | "Nero di Lupo" Nero d'Avola Sicily |
|
||||
| La Valentina | "Spelt" Montepulciano d'Abruzzo |
|
||||
| Vietti | "Perbacco" Nebbiolo (Baby Barolo) Piedmont |
|
||||
| Vietti | "Castiglione" Barolo Piedmont |
|
||||
| Tenuta Sant'Antonio | "Scaia" Corvina Veneto |
|
||||
| Tenuta Sant'Antonio | "Monti Garbi" Valpolicella Ripassa Veneto |
|
||||
| Planet Oregon | Pinot Noir Oregon |
|
||||
| Soter | "North Valley" Pinot Noir Willamette |
|
||||
| Terra d'Oro | Sangiovese Amador County |
|
||||
| Belle Glos | Pinot Noir California |
|
||||
| Selby | Merlot Sonoma |
|
||||
| Judd's Hill | "Swig Vineyard" Merlot Napa |
|
||||
| Campovida | Chiarito Vineyard Nero d'Avola Mendocino |
|
||||
| Saracina | Malbec Mendocino |
|
||||
| Carol Shelton | "Wild Thing" Zinfandel Mendocino |
|
||||
| Bucklin | "Bambino" Zinfandel Sonoma |
|
||||
| Bucklin | Old Hill Ranch "Ancient" Field Blend Zinfandel Sonoma |
|
||||
| The Prisoner Wine Company | "The Prisoner" Zinfandel Blend Napa |
|
||||
| Orin Swift | "D66" Grenache Maury France |
|
||||
| Atrea | "Old Soul Red" Malbec-Zinfandel Blend Mendocino |
|
||||
| Salvestrin | "Cult" Cabernet Sauvignon California |
|
||||
| Volunteer | Cabernet Sauvignon Napa |
|
||||
| Warwick | "Three Cape Ladies" Cabernet Blend South Africa |
|
||||
| Judd's Hill | Cabernet Sauvignon Napa |
|
||||
| Caymus | Cabernet Sauvignon Napa |
|
| Red Rock Brewing Golden Halo Blonde Ale | Unfiltered American wheat beer. Highly drinkable with citrus aromas. |
|
||
| Red Rock Brewing Elephino Double IPA | Driven by aromatic hops with tropical fruit and citrus flavors. |
|
||
| Shades of Pale Brewing "Ready to Fly" Amber Ale | Smooth amber, red ale style. Moderately sweet malt and mellow hops. |
|
||
| Uinta Brewing WYLD Organic Extra Pale Ale | Light-bodied pale ale with citrus & fresh hops aromas. |
|
||
| Uinta Brewing BABA Organic Black Lager | Robust smooth, and creamy with hints of chocolate and coffee. |
|
||
| EPIC Brewing Pfeifferhorn Lager | Subtle malt, clean & crisp finish. Spicy, slightly herbal noble hop. |
|
||
| EPIC Brewing Intermountain Wheat | Unfiltered. Citrus flavors with slight maltiness. |
|
||
| EPIC Brewing Utah Sage Saison | Belgian-style ale with herbal notes of sage and rosemary. Refreshing and earthy |
|
||
| EPIC Brewing Spiral Jetty IPA | Five different hops with citrus, floral, & pine aromas. Cleansingly bitter. |
|
||
| EPIC Brewing 825 State Stout | Creamy and rich traditional dark stout. |
|
||
| EPIC Brewing Smoked & Oaked | Belgian ale with smoked cherry wood malt. Aged in whiskey barrels. |
|
| Stella Artois Légère - Peroni Italian Lager - Bud Light |
|
| Absolut Vodka | ||
| Grey Goose Vodka | ||
| Tanqueray Gin | ||
| Bombay Sapphire Gin | ||
| Jose Cuervo Tequila | ||
| Patron Silver Tequila | ||
| Bacardi Rum | ||
| Captain Morgan Spiced Rum | ||
| Jack Daniel's Black Whiskey | ||
| Maker's Mark Bourbon | ||
| Jameson Irish Whiskey | ||
| Macallan 12 Year Scotch | ||
| Johnnie Walker Scotch | ||
| Courvoisier Cognac |
| Effervescent New Age wine on ice with fresh lime. | $7.00 | |||
| Wandering Aegnus Ciderworks "Bloom" Hard Cider |
|
| Ransom Gewürztraminer Grappa | This smooth artisan grappa is an experience unto itself--also fantastic in espresso or coffee. |
|
||
| Belle de Brillet Pear Cognac | Terrific warm or chilled, this complements fruit desserts or is wonderful solo. |
|
||
| Badia a Coltibuona Vin Santo | Full & sweet with moderate acidity and long finish. Great with crème brûlée. |
|
||
| Carol Shelton "Black Magic" | Late harvest Zinfandel - great with our decadent dark chocolate cake. |
|
||
| Taylor Fladgate Port | Unfiltered, rich port with concentrated flavors. |
|
||
| Caravella Limoncello | The traditional lemon-flavored Italian liqueur. Served chilled. |
|
| Adami Prosecco | Valdobiaddene |
|
||||
| Centorri Moscato | Piedmont |
|
||||
| Cleto Chiarli "Grasparossa" | Sparkling Red Lambrusco |
|
Sort through reviews to find relevant experiences
