| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary American, Breakfast, Café |
| Dining style | Home Style |
| Phone number | +1 801 433 3380 |
| Website | www.caffeniche.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Andy Shay |
| Location | 779 E 300 S, Salt Lake City, UT 84102 |
interior (2)
| Niche Breakfast* | $11.00 | two local free-range eggs, bacon or sausage, toast & two of the following: country potatoes, sautéed spinach, half avocado, sliced tomatoes, fruit |
| Wild Mushroom Scramble | $12.00 | sautéed mushrooms, garlic, local free-range eggs, arugula, lemon vinaigrette, balsamic reduction, romano cheese |
| Biscuits & Gravy* | $12.00 | house-made cheddar jalapeno biscuits, sausage gravy, two local free-range eggs |
| Cinnamon French Toast | $11.00 | cinnamon swirl texas toast, cinnamon streusel, maple syrup, whipped cream |
| Kobe Corned Beef Hash* | $13.00 | braised snake river farms corned beef, yukon potatoes, onion, two local free-range eggs |
| Granola Parfait | $8.00 | greek yogurt, honey granola, seasonal fruit |
| Croque Madame* | $13.00 | grilled marble rye bread, smoked ham, crescenza cheese, dijon aioli, two fried local free-range eggs, served with apple slaw or niche salad |
| One Local Free-Range Egg | $2.00 | |
| Three Pieces of Bacon | $4.00 | |
| Two Pieces of Sausage | $4.00 | |
| Country Potatoes | $3.00 | |
| Half Avocado W/ Black Sea Salt & Olive Oil | $3.00 | |
| Wilted Bloomsdale Spinach | $5.00 | |
| Fresh or Grilled Tomatoes | $2.00 | |
| Seasonal Fruit | $5.00 | |
| English Muffin with Butter and Local Jam | $3.00 | |
| Sourdough, Wheat, or Rye Toast | $2.50 | |
| Coffee Cake | $5.00 | |
| Oatmeal Chocolate Chip Cookie | $3.00 |
| Niche Deviled Eggs | $5.00 | with sour cream & onion |
| Whole Roasted Artichoke | $8.00 | served with remoulade, black sea salt and olive oil |
| Shaved Brussel Sprouts | $6.00 | seared in butter and a little bit crispy |
| Tzatziki Lamb Meatballs | $10.00 | house-made morgan valley lamb meatballs smothered in our own tzatziki sauce |
| Ahi Tartare* | $12.00 | ahi and avocado poke with wonton chips, spicy sesame aioli and sweet soy sauce |
| Clam Chowder | $7.00 | new england style |
| Seasonal | $5.00 |
| Smoked Sonoma Chicken Salad | $14.00 | smoked chicken, mixed greens, dried blueberries, gorgonzola cheese, almonds, caramelized onion, apples, pomegranate vinaigrette |
| Thai Salad* | $16.00 | thai marinated all-natural steak, yakisoba noodles, herbs, napa cabbage, toasted coconut, mango, avocado, tomato, peanuts and thai dressing |
| Blue Cheese Wedge Salad | $12.00 | iceberg lettuce, petite tomatoes, candied bacon, peppadew peppers, blue cheese dressing |
| Warm Quinoa Salad | $12.00 | organic red quinoa, roasted tomatoes, caramelized onions, garlic, arugula, lemon vinaigrette |
| Deli Turkey Sandwich | $12.00 | roasted local turkey breast, house-made aioli, lettuce, tomato, pepperoncini, and red onion on wheat bread |
| Local Utah Turkey Dip | $13.00 | roasted local turkey breast, caramelized onions, house made aioli, turkey jus, tuscan roll |
| Corned Beef Reuben | $13.00 | braised snake river farms corned beef, marble rye bread, swiss cheese, thousand island dressing and sauerkraut |
| Chimi Burger* | $15.00 | wagyu beef, bison and elk burger with chimichurri, napa cabbage and a house made aioli on a toasted bun |
| Fish Tacos* | $15.00 | blackened sashimi albacore tuna, local corn tortillas, poblano slaw, avocado, mango salsa, niche salad |
| Fresh Squeezed Orange or Grapefruit Juice | $5.00 | |
| Lemonade | $3.50 | |
| Blood Orange, Pomegranate or Peach Lemonade | $4.00 | |
| Cranberry, Apple, Pineapple or Tomato Juice | $3.75 | |
| Fresh Brewed Ice Tea | $4.00 | |
| Drip Coffee | $2.75 | |
| Tea Grotto Hot Tea | $4.00 | |
| Coca-Cola Products | $2.75 |
| Chocolate Pot de Crème | $8.00 | caramelized banana, whipped cream |
| Vanilla Pound Cake | $8.00 | macerated strawberries, toasted almonds |
| Carrot Cake Cheesecake | $8.00 | ginger syrup, candied walnuts |
| Affogato | $8.00 | Espresso, daily gelato and house made cookie |
| Assorted Gelatos and Sorbets | $4.00 | daily selections |
| Port | $7.00 | fonseca bin no. 27 | Portugal |
| Muscat | $6.00 | kourtaki samos | Greece |
| Fernet Branca | Amaro | Italy | $6.00 | |
| Bailey Irish Cream | Liqueur | Ireland | $6.00 |
| Niche Deviled Eggs | $5.00 | sour cream and onion |
| Whole Roasted Artichoke | $8.00 | served with remoulade, black sea salt and olive oil |
| Shaved Brussel Sprouts | $6.00 | seared in butter and a little bit crispy |
| Tzatziki Lamb Meatballs | $10.00 | house-made morgan valley lamb meatballs smothered in our own tzatziki sauce |
| Ahi Tartare* | $12.00 | ahi and avocado poke with wonton chips, spicy sesame aioli and sweet soy sauce |
| Shrimp & Grits | $9.00 | creamy jalapeno polenta, seared shrimp and candied bacon |
| Clam Chowder | $7.00 | new england style |
| Seasonal | $5.00 |
| Smoked Sonoma Chicken Salad | $14.00 | smoked chicken, mixed greens, dried blueberries, gorgonzola cheese, almonds, caramelized onion, apples, pomegranate vinaigrette |
| Thai Salad* | $16.00 | thai marinated all-natural steak, yakisoba noodles, herbs, napa cabbage, toasted coconut, mango, avocado, tomato, peanuts, thai dressing |
| Blue Cheese Wedge Salad | $12.00 | iceberg lettuce, petite tomatoes, candied bacon, peppadew peppers, blue cheese dressing |
| Warm Quinoa Salad | $12.00 | organic red quinoa, roasted tomatoes, caramelized onion, garlic, arugula, lemon vinaigrette |
| Citrus Mahi Mahi* | $27.00 | citrus radish relish, herbed couscous, arugula, pomegranate gastrique |
| Pretzel Crusted Chicken | $20.00 | smashed potatoes, creamed spinach, dijon demi-glace finished with a green onion puree |
| Morgan Valley Lamb* | $22.00 | ladolemono marinade, herb roasted potatoes, sautéed tomatoes, bloomsdale spinach |
| Almond Crusted Steelhead Salmon* | $22.00 | served with roasted sweet potato and arugula remoulade |
| Snake River Farms Waygu Steak Medallions* | $28.00 | mushroom marsala sauce, asparagus, blue cheese smashed potatoes |
| Niche Breakfast* | $11.00 | Two local free range eggs any style, bacon or sausage, toast & two of the following: hash browns, sautéed spinach, avocado, sliced tomatoes, fruit |
| Organic Mushroom Scramble* | $12.00 | Sautéed mushrooms, garlic, local free range eggs, arugula, lemon vinaigrette, balsamic reduction, pecorino cheese |
| Biscuits & Gravy* | $12.00 | House made cheddar jalapeno biscuits, sausage gravy, two local free range eggs any style |
| Chocolate Chip Raspberry French Toast | $11.00 | Chocolate chip challah bread with an orange swirl, seasonal berries, raspberry sauce, whipped cream |
| Kobe Corned Beef Hash* | $12.00 | Braised kobe style corned beef, hash browns, onion, two local free range eggs any style |
| Granola Parfait | $8.00 | Greek yogurt, honey granola, seasonal fruit |
| Croque Madame* | $13.00 | Grilled rye bread, smoked ham, tomales bay teleme cheese, dijon aioli, two fried local free range eggs, served with apple slaw or a niche salad |
| One Local Free Range Egg | $2.00 | |
| Three Pieces of Bacon | $4.00 | |
| Two Pieces of Sausage | $3.00 | |
| Hashbrowns | $3.00 | |
| Avocado & Black Sea Salt | $2.50 | |
| Sautéed Bloomsdale Spinach | $5.00 | |
| Fresh or Grilled Tomatoe | $2.00 | |
| Seasonal Fruit | $5.00 | |
| English Muffin with Butter and Local Jam | $3.00 | |
| Baguette, Wheat, or Rye Toast | $2.50 | |
| Coffee Cake | $3.50 | |
| Oatmeal Chocolate Chip Cookie | $3.00 |
| Fresh Squeezed Orange Juice | $5.00 | |
| Lemonade | $3.00 | |
| Cranberry, Apple, or Pineapple Juice | $3.00 | |
| Ice Tea | $3.00 | |
| Coffee | $2.00 | |
| Two Leaves Organic Hot Tea | $2.00 | |
| Coca-Cola Products | $2.00 |
| Latte | $3.50 | |
| Chai, Mocha, or Cappuccino | $3.50 | |
| Espresso | $3.00 | |
| Americano | $3.00 |
| Niche Deviled Eggs | $4.00 | With a hint of horseradish |
| Clam Chowder | $7.00 | New england style |
| Whole Roasted Artichoke | $8.00 | Served with remoulade, black sea salt and olive oil |
| Shaved Brussel Sprouts | $6.00 | Seared in butter and a little bit crispy |
| Ahi Tartare* | $12.00 | Ahi and avocado poke with wonton chips, spicy sesame aioli and sweet soy sauce |
| Smoked Sonoma Chicken Salad | $13.00 | Smoked chicken, mixed greens, dried blueberries, gorgonzola cheese, almonds, caramelized onion, apples, pomegranate vinaigrette |
| Thai Salad* | $16.00 | Thai marinated all-natural steak, yakisoba noodles, herbs, napa cabbage, toasted coconut, mango, avocado, tomato, peanuts and thai dressing |
| Crab & Avocado Wedge Salad | $14.00 | Iceberg lettuce, red crab, petite tomatoes, avocado, peppadew peppers, avocado goddess dressing |
| Warm Quinoa Salad | $14.00 | Organic red quinoa, roasted tomatoes, caramelized onions, garlic, arugula, lemon vinaigrette |
| Local Utah Turkey Dip | $12.00 | Roasted local turkey breast, caramelized onions, house made aioli, turkey jus, ciabatta baguette |
| Corned Beef Reuben | $12.00 | Braised kobe style corned beef, rye bread, swiss cheese, thousand island dressing and sauerkraut |
| Local Utah Elk Chimi Burger* | $15.00 | Local elk burger with chimichurri, napa cabbage and a house made aioli on a toasted brioche bun |
| Fish Tacos* | $15.00 | Blackened sashimi grade line caught hawaiian fish, local corn tortillas, poblano slaw, avocado, mango salsa, niche salad |
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