| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary American, Mediterranean, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 801 359 8447 |
| Website | evaslc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Charlie Perry |
| Location | 317 S Main St, Salt Lake City, UT 84111-2702 |
| Sauteed Brussels Sprouts | $6.00 | toasted hazelnuts, cider vinegar | ||||
| Sichuan Green Beans | $6.00 | crispy garlic, chiles | ||||
| French Fries | $5.00 | parmesan, garlic, rosemary | ||||
| Eva's Bakery Bread | $4.00 | house compound butter | ||||
| Crispy Polenta | $9.00 | agrodolce peppers, feta, rosemary | ||||
| Calamari a La Plancha | $10.00 | toasted orzo, piquillo aioli, olive vinaigrette | ||||
| Grilled Asparagus | $9.00 | jalapeño aioli, romano, house pancetta, poached egg | ||||
| Cheese and Meat Board | daily selection, crostini, house pickles |
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| Charred Corn | $6.00 | togarashi butter, yuzu, house crema |
| Slow-Roasted Wagyu Steak Bruschetta | $11.00 | lemon, parmesan, aioli, radicchio |
| Flatbread | $8.00 | truffled white bean, arugula pesto, spicy feta, olive tapenade |
| Charred Beets | $9.00 | goat cheese, pistachio, mint, citrus oil |
| Beef Meatballs | $11.00 | spanish rojo sauce, grilled baguette, manchego butter |
| Sauteed Clams | $13.00 | local chorizo, cilantro butter, jalapeno, crispy pita |
| Shrimp and Grits | $12.00 | local feta, mushrooms, 6 minute egg, arugula |
| Eva's Steak | $15.00 | chili-roasted fingerlings, soy glaze |
| Fish of the Day | fingerling potatoes, fennel & dill aioli, pickled fresno | |
| Tamarind-Glazed Chicken Lollipops | $11.00 | peanuts, cilantro |
| Lamb Kibbeh | $11.00 | spiced meatballs, pickled onion, mint yogurt, olive oil |
| Guajillo-Braised Pork Ribs | $9.00 | pickled onions, marcona almonds |
| Grilled Spring Lamb T-Bone | $13.00 | bulgar salad, chermoula |
| Ricotta Cavatelli | $13.00 | pork sugo, blistered tomatoes, fiore sardo, herb salad |
| Baked Greek Mac and Cheese | $12.00 | three-cheese macaroni, wrapped in phyllo, topped with a PLT salad |
| Spinach and Potato Gnocchi | $12.00 | white wine cream sauce, peas, mushrooms, parmesan, truffle oil |
| Greek Salad | $9.00 | kale, romaine, toasted orzo, marinated feta, tomato, cucumber |
| Wedge Salad | $9.00 | buttermilk bleu, house pancetta, roasted tomatoes, pickled onions, eva's bread crumbs |
| Fig and Pig | $12.00 | arugula pesto, house mozzarella, house pancetta, fig jam |
| Eva's | $9.00 | house mozzarella, parmesan, gruyere cheese, topped with arugula salad |
| Wild Mushroom | $14.00 | fontina cheese, fried sage, truffle oil |
| Local Chorizo | $12.00 | house mozzarella, manchego, oregano |
| Fentiman's ginger beer | $4.00 | |
| San Pellegrino Sparkling Water | $3.00 | |
| Coffee | $2.00 |
| Coca-Cola | ||
| Diet Coke | ||
| Sprite | ||
| Iced Tea |
| Tea Grotto Teas | $3.00 |
| Tigermilk | $9.00 | cachaça, lime, orgeat, ginger beer |
| Polo Pony | $9.00 | ransom old tom gin, cinnamon, pimm's, lemon |
| Hidden Gem | $9.00 | beehive gin, green chartreuse, dry vermouth, lime cordial |
| Painted Desert | $9.00 | tequila reposado, beet juice, grapefruit, smoked salt |
| Pastis Julep | $9.00 | high west rye, brown sugar, mint, pernod |
| Sangria | $7.00 | shiraz, brandy, citrus, thyme, spices |
| Squatters IPA | $6.00 | |||
| Red Rock Elephino Double IPA |
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| Samuel Smith's Nut Brown Ale | $8.00 | |||
| Unibroue Fin Du Monde | $9.00 | |||
| North Coast Old Rasputin Imperial Stout | $6.00 | |||
| Pinkus Organic Pilsner |
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| Ayinger Jahrhundert Bier |
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| Samuel Smith's Organic Cider |
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| Peroni | $5.00 |
| Grey Goose | $7.00 | |
| High West Oat Vodka 7000 | $7.00 | |
| Stoli | $6.00 | |
| Tanqueray | $6.00 | |
| Ransom Old Tom Gin | $8.00 | |
| Patron Silver | $9.00 | |
| Espolon Reposado | $7.00 | |
| High West Double Rye | $7.00 | |
| Basil Hayden Bourbon | $8.00 | |
| Bulleit Bourbon | $7.00 | |
| Jameson | $7.00 | |
| Crown Royal | $6.00 | |
| Makers Mark | $6.00 | |
| Jack Daniels | $6.00 | |
| Macallan 12 Year Single Malt Scotch | $12.00 | |
| Johnnie Walker Black Label | $8.00 | |
| Pyrat Xo Reserve Caribbean Rum | $7.00 | |
| Germain-Robin Craft Method Brandy | $9.00 | |
| Metaxa 5 Star Brandy | $6.00 | |
| Fernet | $7.00 | |
| Torre Di Luna Grappa | $6.00 |
| '14 Joel Gott Sauvignon Blanc, California | $8.00 | |
| '14 Charles Smith Riesling, Washington | $8.00 | |
| '14 Hugel Gentil Pinot Blanc/gris, Alsace | $9.00 | |
| '14 Ferrari Carano Fume Blanc, Sonoma County | $40.00 | |
| '13 Château De La Ragotiére Muscadet, Loire | $42.00 | |
| '13 Claiborne & Churchill Gewürztraminer, Edna Valley, Loire | $48.00 |
| '14 J.lohr Riverstone Chardonnay, Arroyo Seco | $9.00 | |
| '15 Elk Cove Pinot Noir Rose, Willamette Valley | $44.00 | |
| '13 Nickel & Nickel Chardonnay, Carneros | $120.00 | |
| '14 Mer Soleil Silver Chardonnay, Monterey | $54.00 | |
| '14 Louis Jadot Chardonnay, Mâconnais | $45.00 |
| '14 Monateo Pinot Grigio, Umbria | $9.00 | |
| '13 D'arenberg Hermit Crab Viognier, Mclaren Vale | $38.00 | |
| '14 Commanderie De La Bargemone Rose, Coteaux D'aix | $11.00 | |
| '14 Inama Garganega Soave Classico, Veneto | $40.00 |
| Korbel Brut, California | $32.00 | |||||
| Freixenet Cordon Negro Extra Dry Cava, Spain | $9.00 | |||||
| Mumm Napa Brut Prestige, Napa Valley | $56.00 | |||||
| Schramsberg Blanc De Blanc Brut, North Coast | $82.00 | |||||
| Veuve Clicqout Ponsardin Brut |
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| Jean Dumangin Brut Premier Cru, North Coast | $85.00 |
| '09 Dow Late Bottle Vintage Port, Oporto | $7.00 | |
| '13 Quady Essensia Orange Muscat, California | $8.00 | |
| Lustau East India Sherry, Jerez | $8.00 | |
| Lustau Dry Oloroso Sherry, Jerez | $8.00 |
| '15 Los Cardos Malbec, Mendoza | $8.00 | |
| '14 La Posta Pizzella Vineyard Malbec, Mendoza | $45.00 | |
| '14 Crios Cabernet Sauvignon, Mendoza | $10.00 | |
| '12 Helix Pomatia, Colombia Valley | $46.00 | |
| '10 Chateau Boutisse Grand Cru, Saint éMilion | $82.00 | |
| '12 Montes Alpha Cabernet Sauvignon, Colchagua | $58.00 | |
| '11 L'ecole No. 41 Merlot, Colombia Valley | $67.00 | |
| '12 Reininger Cabernet Sauvignon, Walla Walla | $68.00 |
| '14 Hahn Pinot Noir, California | $9.00 | |
| '14 Domaine Depeuble Beaujolais | $40.00 | |
| '13 Louis Latour Pinot Noir Marsannay, Côte De Nuits | $55.00 | |
| '12 Evening Land Pinot Noir, Willamette Valley | $58.00 | |
| '13 Saintsbury Pinot Noir, Carneros | $65.00 |
| '14 Solar De Randez Tempranillo, Rioja | $8.00 | |||||
| '13 El Castro Del Valtuille Mencia, Bierzo | $41.00 | |||||
| '13 Medrano Tempranillo, Rioja Crianza | $41.00 | |||||
| '13 Vecchia Cantina Sangiovese, Chianti | $42.00 | |||||
| '12 Bucklin Bambino Zinfandel, Sonoma County | $11.00 | |||||
| '11 Barbi Il Ruspo Sangiovese, Umbria | $45.00 | |||||
| '13 Andezon Syrah/grenache, Cotes Du Rhone | $10.00 | |||||
| '11 Redi Sangiovese Blend, Rosso Di Montepulciano | $11.00 | |||||
| '12 Elderton Shiraz, Barossa Valley | $54.00 | |||||
| '13 Frog's Leap Zinfandel, Napa Valley | $65.00 | |||||
| '11 Muga Tempranillo, Rioja |
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| '07 E. Guigal Châteauneuf-Du-Pape, Rhône | $120.00 | |
| '13 Orin Swift Papillon, Napa Valley | $140.00 | |
| '13 Turley Petit Syrah Hayne Vineyard, Napa Valley | $174.00 | |
| '11 Beaux Freres Pinot Noir, Ribbon Ridge | $146.00 |
| Chocolate Truffle Cake | $8.00 | sweet cream gelato |
| Solstice Chocolate Pot De Crème | $10.00 | graham crumb, toasted marshmallow |
| Olive Oil Cake | $9.00 | semolina crumble, honey peppercorn gelato |
| house-made ice cream & sorbet | $3.00 | |
| Goat Cheese Cheesecake | $8.00 | salted caramel |
| Croissant Bread Pudding | $9.00 | daily preparation |
| '03 Dow Late Bottle Vintage Port | $7.00 | |
| '07 Quady Essensia Orange Muscat | $8.00 | |
| Alvear 1927 Solera Pedro Ximenez Sherry | $10.00 | |
| Lustau Dry Oloroso Sherry | $8.00 |
| Black Magic | $9.00 | high west rye, house coffee liqueur, bitters |
| Brandy Crusta | $10.00 | germain-robin brandy, gran marnier, maraschino liqueur, lemon, sugar |
| Fresh Roasted Coffee | $2.00 | |
| Tea Grotto Loose Leaf Teas | $3.00 |
| Organic High Mountain | classic chinese green tea, smooth, mild, vegetal | |
| Walnut Green | candied pineapple, coconut, roasted walnuts, almond slivers |
| English Breakfast | bold, rich, full bodied | |
| Fig & Lavender | chinese black tea, rich, earthy, fruity, floral | |
| Earl Gray | bergamot oil, cornflower petals, fragrant, slightly sweet |
| Organic Citrus Mint | cardamom, lemongrass, ginger root, peppermint | |
| Egyptian Chamomile | floral, slight honey sweetness |
| Gingerbread | decadent blend of red rooibos, roasted nuts, spiced candied fruit |
| Korean Short Ribs | $12.00 | |
| Grilled Octopus | $12.00 | |
| BLT Salad | $12.00 |
| "Roman Holiday" | $9.00 | Campari, lemon, sweet vermouth, soda |
| '14 L'Ecole Chenin Blanc | $10.00 | |
| '13 Elk Cove Pinot Noir | $65.00 | |
| Epic Spiral Jetty IPA | $10.00 | |
| Samuel Smith Organic Lager | $11.00 |
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