| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Sugar House |
| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 801 467 2180 |
| Website | www.flatbreadpizza.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jamie Pontius |
| Location | 1044 E. 2100 S., Salt Lake City, UT 84106 |
| Margherita | $14.75 | Fior di Latte, San Marzano Pomodoro, Fresh Basil |
| Quattro Formaggi | $15.00 | Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic |
| Capricciosa | $15.50 | Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives |
| Calabria | $15.00 | San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Shaved Parmesan |
| White Truffle Mushroom | $15.00 | Sautéed Wild Mushrooms, Taleggio, Ricotta, White Truffle Oil |
| Tomato Margherita | $15.00 | Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes |
| Diavola | $15.00 | Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper |
| Quattro Stagioni | $15.50 | (The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan |
| Marinara (No Cheese) | $12.00 | San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil |
| Zucca | $15.50 | EVOO, Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic |
| Bring Out Your Inner Chef |
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| Pizzetta | ||
| Half Sandwich | ||
| Half Salad | ||
| Mac & Cheese | ||
| Tomato Basil Soup* |
| Alfredo the Grate | $15.75 | Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives |
| Pepperoni & Chive | $14.75 | Cupped Pepperoni, Chives, Flatbread Formaggio |
| Purple Potato & Bacon | $15.50 | EVOO, Roasted Purple Potatoes, Candied Bacon, Fontina, Gorgonzola, Fresh Thyme, Chili Flakes |
| Chopped Veggie | $15.00 | Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Mozzarella, Goat Cheese |
| Caramelized Fennel & Sausage | $15.00 | Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO |
| Pepperoni, Sausage & Portobello | $15.75 | All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte |
| Tuscan Chicken | $15.50 | Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions |
| Capicola, Italian Sausage & Sorpresa | $15.75 | Meat, meat and some meat, Oh yeah, and cheese! |
| BBQ Chicken | $15.50 | Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro |
| Bianco Magnifico | $15.50 | Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze |
| The Farmhouse | $9.50 | Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan |
| Pineapple Prosciutto | $9.00 | Mozzarella, Jalapeños, Fresh Mint |
| Sea Salt & Parmesan | $9.50 | With 3 Dipping Sauces |
| Pesto, Portobello & Sausage | $9.00 | Fontina, Arugula, Fig Drizzle |
| Roasted Red Pepper, Sausage & Goat Cheese | $9.00 | Fiery Chili Oil, All-Natural Italian Sausage |
| Sun Dried Tomato Ravioli | $14.00 | Ricotta, Tomato Pesto, Olives, Pine Nuts, Arugula, EVOO |
| Mac & Cheese | $11.00 | 24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina |
| Bolognese | $14.75 | Pappardelle Pasta, Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball |
| Ricotta Gnocchi | $15.00 | Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan |
| Housemade Sausage Lasagna | $12.00 | All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia |
| Osso Bucco Ravioli | $16.00 | Calabrian Demi-Glace, Sautéed Spinach, Fresh Parmesan |
| Flash-Fried Calamari | $11.00 | Misto Marinara, Dragoncello Mayo, Lemon Basil Vinaigrette |
| Wood-Fired Prosciutto Wrapped Prawns | $10.00 | Pinot Grigio Marinade, Arugula, Fig Glaze |
| Baked Goat Cheese with Fire-Roasted Tomatoes | $9.75 | Served w/ Fresh Baked Focaccia |
| Sicilian Meatballs | $9.75 | Simmering Marinara, Fresh Parmesan, Grilled Focaccia |
| Burrata Caprese | $11.00 | Heirloom Tomatoes, Pesto, White Balsamic, EVOO, Crostini |
| Fontina Fonduta | $9.75 | Pinot Grigio Infused Fontina, Fresh Baked Focaccia |
| Risotta Croquetas | $9.75 | Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip |
| Balsamic Glazed Chicken Wings | $11.00 | Pine Nut and Scallion Garnish, Creamy Gorgonzola |
| Caramelized Onion | $8.50 | The French Take the Credit, but the Italians Invented Caramelized Onion Soup; Fontina Gratinée, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle | ||||
| Tomato Basil Bisque | Served w/ Toasted Gaston's Focaccia |
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| Steak Tip Dip | $13.25 | Wood-Fired Flat Iron |
| Porchetta | $12.95 | Seasoned Pork Loin Thinly Shaved then Grilled, Fontina, Balsamic Onion Jam, Calabrian Chile, Ciabatta |
| Wood Roasted Vegetable | $12.00 | Lemon Pesto Aioli, Cremini Mushrooms, Asparagus, Zucchini, Yellow Squash, Caramelized Onions, Goat Cheese |
| Rosemary Chicken | $10.50 | Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese |
| Roasted Chicken Portobello | $11.50 | Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze |
| Calabrian Chile Burger | $14.00 | Bacon Pepper Jam, Calabrian Chile, Pistachio Nut Butter, Gorgonzola, Arugula, Rosemary Parmesan Fries |
| Chianti Caramelized Onion Burger | $14.00 | White Cheddar, Fontina, Arugula, Rosemary Parmesan Fries |
| Tuscan Steak | $14.75 | Wood Oven Charred Flank Steak, Wild Arugula, Gorgonzola, Shaved Red Onion, Fennel, Cherry Tomato, White Balsamic Vinaigrette, Rustic Crostini |
| Chopped Kale | $11.75 | Grilled Stonefruit, Golden Beets, Chévre, Candied Walnuts, Blood Orange Vinaigrette |
| Grilled Artichoke | $13.95 | Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Daikon Shoots, Lemon Basil Vinaigrette |
| Chicken Apple Walnut | $12.95 | Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette |
| Italian Wedge | $11.75 | Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing |
| Chicken Arugula Basil | $12.95 | Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Fontina, Honey-Balsamic Vinaigrette |
| Classic Caesar | $11.00 | Chopped Romaine, Fresh Parmesan, Focaccia Croutons |
| Make-Your-Own Pizza | $6.00 | Because there's an artist in all of us! |
| Pizza Burger | $6.50 | 3oz Grass Fed / Grain Finished Slider, Pepperoni, Mozzarella, Pizza Sauce, Fries |
| Pasta Bolognese | $6.50 | Our version of Spaghetti, served with our Housemade Meatball |
| Pasta Alfredo | $6.50 | Picky and proud! |
| Mac & Cheese | $5.75 | Same as the big kids, but little |
| Almond Panna Cotta | $7.00 | Espresso Cherry Jus, Candied Almond | ||||
| Chocolate Melting Cake | $7.25 | Ridiculous deliciousness! Topped with Vanilla Gelato | ||||
| Warm Cookies with Very Cold Milk | Chocolate Chip, Our Original Recipe |
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| Aromatic Whites | $11.75 | Chenin-Viognier, Riesling, Pinot Gris |
| The Other Pinots | $11.75 | Pinot Grigio, Pinot Bianco, Pinot Blanc |
| Pizza Pairings | $11.50 | Chianti, Sangiovese, Zinfandel |
| Italian Classics | $11.50 | Nebbiolo, Barbera, Super Tuscan |
| Intense Reds | $12.00 | Malbec, Syrah, Petite Syrah |
| Prosecco, Stellina di Notte, DOC Veneto |
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| Bianco Magnifico, Pine Ridge, Chenin Blanc-Viognier, California |
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| Bianco Magnifico, la Carraia Orvieto Classico, Italy |
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| Pinot Grigio, Luna Vineyards, Napa Valley |
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| Pinot Gris, J Vineyards, CA |
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| Riesling, Pacific Rim, Columbia Valley |
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| Pinot Bianco, Alois Lageder Dolomiti, D.O.C. Alto Adige, Italy |
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| Pinot Blanc, Hopler Estate, Austria |
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| Sauvignon Blanc, Joel Gott, California |
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| Chardonnay, Sebastiani, Sonoma County |
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| Rosé, Rotating Rosé | Ask your server for today's selection |
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| Pinot Noir, Planet Oregon, OR |
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| Sangiovese, Caparzo, Toscana IGT |
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| Barbera, Michele Chiarlo Le Orme DOCG, Piedmont |
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| Malbec, Twisted Cedar |
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| Nebbiolo, Indigenous Nebbiolo d'Alba DOC, Piedmont, Italy |
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| Super Tuscan, Castello Banfi Centine Rosso, Tuscany |
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| Chianti, Badia A' Coltibuno 'Cetamura' DOCG, Tuscany |
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| Syrah, Charles Smith Boom Boom, Washington 10/48, 6th Sense, Lodi |
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| Petite Syrah, Line 39, North Coast |
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| Zinfandel, Carol Shelton, Wild Things, Mendocino |
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| Merlot, Ravenswood, California, Columbia Valley |
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| Cabernet, Josh Cellars, North Coast |
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| Uinta, UT Seasonal | $5.75 | |||
| Sierra Nevada Brewing, CA Hazy Little Thing IPA | $5.75 | |||
| Melvin Brewing CO., WY Hubert Pale Ale | $6.25 | |||
| Snake River Brewing, WY Zonker Stout | $5.75 | |||
| Deschutes Brewing, OR Fresh Squeezed IPA | $6.75 | |||
| Vernal Brewing, UT Mama's Milk Stout | $6.75 | |||
| Moab Brewing, UT, FMU Double IPA |
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| Pabst Blue Ribbon, WI Lager |
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| Bud Light | $3.75 | |||
| Coors Light | $3.75 | |||
| O'Douls | $3.75 |
| Peroni, IT Lager | $5.75 | |
| Stella Artois, Belgium, Lager | $6.75 | |
| 2 Rows Brewing, UT Rotating Bottle | $7.00 | |
| Anderson Valley Brewing, CA Seasonal Solstice | $6.50 | |
| Boulevard Brewing, MO Tank 7 Farmhouse Ale | $8.00 | |
| Deschutes Brewing, OR Black Butte Porter | $5.75 | |
| Widmer Brothers Brewing CO., OR Omission Pale Ale Gluten Free | $5.75 | |
| North Coast Brewing, CA Old Rasputin Russian Imperial Stout | $6.75 | |
| Roha Brewing, UT Ben's Pick | $6.75 |
| We Rotate Taps Weekly | $5.25 | Please ask your server |
| Saltfire Brewing, UT Rotating Label |
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| Epic Brewing, UT Spiral Jetty IPA |
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| Lagunitas, CA Season |
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| Red Rock Brewing, UT |
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| Payette Brewing, ID Aura Sour Series |
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| Angry Orchard, OR Crisp Apple |
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| Mountain West, UT Ruby Dry Apple |
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| Woodchuck Cidery, VT Amber |
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| Samuel Smith, England, Organic Apple Cider |
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| Sofia Loren | Maker's Mark, Hibiscus Simple, Fresh Lemon Juice | |
| The Sicilian | An Italian twist on the classic margarita. Tequila Blanco, Fresh Lime Juice, Blood Orange Juice, Aperol | |
| Venetian Greyhound | Finlandia Grapefruit Vodka, Rosemary Simple Syrup, Ruby Red Grapefruit, Aperol Float | |
| Strawberry Basil Martini | Vodka, Muddled Basil, Fresh Lime, Strawberry | |
| Amaretto Sour | Amaretto Liqueur, Cask-Proof Bourbon, Fresh Lemon Juice, Simple Syrup, Egg White | |
| Cucumber Sage Cocktail | Hendrick's Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Sage, Prosecco Float | |
| Honey-Passion Fruit Cooler | Vodka, Honey, Passion Fruit, Fresh Lime Juice, Egg White, Rhubarb Bitters | |
| Raspberry Lemon Drop | Citrus Vodka, Raspberry Liqueur, Fresh Lemon | |
| Italian Mojito | White Rum, Fresh Lime Juice, Limoncello, Fresh Mint | |
| B.A.T. | Bakon Vodka, Dimitri's Spicy Tomato, Muddled Arugula, Spiced Rim, Crisp Bacon Garnish | |
| Blackberry Basil Mule | Vodka, Crabbie's Ginger Beer, Fresh Mint | |
| Old Fashioned | Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry | |
| Hard Huckleberry Lemonade | White Roots Huckleberry Vodka, Lemonade, Huckleberry Simple, Orange Bitters, Fresh Mint |
| Seagram's | $6.75 | |
| Smirnoff Citrus | $6.75 | |
| Smirnoff | $6.75 | |
| Smirnoff Blueberry | $6.75 | |
| Smirnoff Strawberry | $6.75 | |
| Smirnoff Caramel Kiss | $6.75 | |
| Bakon | $8.50 | |
| Ketel One | $8.75 | |
| Finlandia Grapefruit | $7.25 | |
| 44° North Huckleberry | $7.75 | |
| Pinnacle - Seasonal | $6.50 |
| Tanqueray | $7.75 | |
| Bombay Sapphire | $8.75 | |
| Hendricks | $8.75 | |
| Seagram's | $7.00 |
| Sauza Silver | $7.00 | |
| José Cuervo Gold | $7.00 | |
| Patrón Silver | $9.75 |
| Malibu | $6.75 | |
| Bacardi Light | $6.75 | |
| Captain Morgan | $6.75 | |
| Whaler's Rare Reserve | $6.75 |
| Macallan 12 | $11.00 | |
| Dewars White Label | $7.25 |
| Woodford Reserve | $9.50 | |
| Bulleit | $7.75 | |
| Bulleit "Green Label" Rye | $7.75 | |
| Jim Beam | $6.75 | |
| Maker's Mark | $8.25 |
| Pendleton | $7.75 | |
| Jameson | $8.25 | |
| Jack Daniel's #7 | $6.75 | |
| Crown Royal | $8.25 | |
| High West Double Rye | $8.75 |
| Bailey's Irish Cream | $6.75 | |
| Chateau Monet (Raspberry Liqueur) | $6.75 | |
| Kahlua | $6.75 | |
| Frangelico | $6.75 | |
| Disaronno Amaretto | $7.50 | |
| Grand Marnier | $6.75 | |
| Jagermeister | $6.75 | |
| Midori 46 | $6.75 | |
| Aperol | $7.25 | |
| Campari | $7.25 | |
| Lillet Blanc | $7.25 | |
| Apple Pucker | $6.75 | |
| Tusca | $7.25 | |
| Limoncello | $7.50 | |
| St. Germain | $7.50 |
| San Pellegrino Aranciata | $3.25 | |
| San Pellegrino Limonata | $3.25 | |
| San Pellegrino | $4.00 | |
| Aqua Panna | $4.00 |
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprite | $2.50 | |
| Dr. Pepper | $2.50 | |
| Lemonade | $2.50 | |
| Rootbeer | $2.50 | |
| Izze Sparkling Soda | $3.00 | |
| Coffee - Millcreek Roasters, UT | $3.25 | Italian Roast, Decaf |
| Hot Tea | $3.25 | |
| Iced Tea-Numi High Mountain Blend | $3.25 | |
| Milk | $3.00 |
| Apple-Cranberry-Grapefruit-Oj | $3.00 |
| Margarita Pizzetta | $5.50 | |
| Pepperoni Pizzetta | $5.50 | |
| Roasted Red Pepper, Goat Cheese & Sausage Flatbread | $5.50 | |
| Chopped Veggie Pizzetta | $5.50 | |
| Cheese Pizzetta | $5.50 | |
| Sea Salt Parmesan Flatbread | $6.50 | |
| Baked Goat Cheese | $6.50 | |
| Fontina Fonduta | $6.50 | |
| Bianco Magnifico Pizzetta | $6.50 | |
| Pepperoni-Sausage-Portobello Pizzetta | $6.50 | |
| Pineapple Prosciutto Flatbread | $6.50 |
| Any Pizza for Just | $12.00 | excludes Craft Your Own |
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