J Wongs Thai & Chinese Bistro

4.1 based on 458 reviews
Cuisine type Asian
Price range $30 and under
Neighborhood Downtown

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Sun 3/7
2 guests
7:30 PM
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+1 801 350 0888

About J Wongs Thai & Chinese Bistro

J. Wong's Thai & Chinese Bistro is located on South Salt Lake City, Utah and specializes in serving Thai and Chinese style cuisine. The restaurant offers online ordering and takeout services, which includes delivery service to a limited area. J. Wong's Thai & Chinese Bistro is available to book for events and private parties, as well as catering services. The menu features starters, soups, sides, small plates, Chinese and Thai entrées. A full service bar and drink menu is available. Some of the featured entrées at J. Wong's Thai & Chinese Bistro include filet mignon stir fry, general tao chicken and black bean red snapper. All entrées are served with choice of brown rice, white rice or see yao wong lo mein. We love serving our great customers and if there are any dietary needs we will do our best to accommodate those
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Menus

  1. Lunch Take Out
  2. Dinner Take Out
  3. Thai Menu
  4. Dinner Menu
  5. Lunch Menu

Starters

Cheese Wonton (2) $2.00Deep fried cream cheese wrapped in wonton skins.
Curry Puff (2) $4.00Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.
Chinese Egg Roll (1) $2.00Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce
Vegetable Fresh Roll (1) $2.00Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.
General Tao Chicken Wings (4) $6.00Chicken wings glazed in our famous General Tao sauce.
Potstickers (2) $3.00Pan-fried pork dumplings.
Vegetable Potstickers (2) $3.00Pan-fried vegetable dumplings.
Bacon Shrimp roll (2) $4.00Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
Chicken Satay (2) $3.00Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
Salt & Pepper Shrimp,Fish or Calamari $7.00Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.
Lettuce Wrap $7.00Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har
Har Gau (4) $6.00Steamed shrimp dumplings.
Tao Hoo Tawd $4.00Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Xai Long Bao (4) $6.00Steamed pork dumplings.

Noodles & Salad

Kao Soi with Char broiled Pork $13.50Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
Chicken Pad Thai $8.50Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.
Chicken Drunken Noodle $8.50Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.
Braised Duck Noodle Soup $13.50Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth
Braised Beef Noodle Soup $13.50Five Spice braised beef, egg noodles, and bok choy in savory broth.
Wonton Noodle Soup $12.50Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.
Vegetable Tofu Noodle Soup $12.50Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.
Yum Nua $13.50Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.
Yum Tofu $8.50Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
Yum Ma Kreua Yow $8.50Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
Peking Baby Back Ribs $12.50Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

Szechuan Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction
Pork or Chicken $8.50
Beef or Shrimp, Bamboo $9.50
Mongolian and spring onions wok-seared in spicy soy reduction.
Pork or Chicken $8.50
Beef or Shrimp $9.50
Kung Pao peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.
Pork or Chicken $8.50
Beef or Shrimp $9.50
Sweet and Sour pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
Pork, Chicken or Tofu $8.50
General Tao wok-tossed with our famous General Tao sauce.
Chicken or Tofu $8.50
Beef and Broccoli $9.00Sliced flank steak and broccoli florets in soy reduction.
Walnut Shrimp $9.50Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
Yellow Curry Chicken $8.50Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.
Red Curry Chicken $8.50Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.
Orange Chicken $8.50Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
Tangerine Chicken $8.50Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Sesame Chicken $8.50Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Pad Khing ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
Pork or Chicken $8.50
Beef or Shrimp $9.50
Thai Basil Eggplant $8.50Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.
Pad Prik Khing and string beans stir fried in a sweet red curry paste with kaffir lime leaf.
Pork or Chicken $8.50
Beef or Shrimp $9.50
Pad Gra Pow minced chicken $8.50Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.
Chicken & String Beans with black bean sauce $8.50Sliced chicken breast and string beans wok-tossed in savory black bean sauce.
Som Tom Gai Yang $10.50Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Starters

Curry Puff (4) $8.00Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.
Cheese Wontons (6) $6.00Deep fried cream cheese wrapped in wonton skins.
Har Gau (4) $6.00Steamed shrimp dumplings.
Xia Long Bao $6.00Steamed pork dumplings.
War Tips (4) $6.00Pan-fried pork dumplings. (potstickers)
Choi War Tips (4) $6.00Pan-fried vegetable dumplings. (vegetable potstickers)
Veggie Spring Rolls (2) $3.00Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.
Chinese Egg Roll $2.00Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Shrimp & Bacon Spring Roll (2) $4.00Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
Chicken Satay (4) $8.00Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
Sang Choy Bao $8.00Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)
Vegetable Fresh Rolls (2) $3.00Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Tao Hoo Tawd $8.00Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
General Tao Gai Yek (6) $8.00Chicken wings glazed in our famous General Tao sauce.
Larb Moo $8.00Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

Hot & Sour Soup $4.00Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
Wonton Soup $5.00Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
Tom Yum Hed $5.00Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.
Tom Kha Gai $5.00Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

General Tao Tofu $12.00Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.
Hot Braised Tofu $12.00Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

General Tao Chicken $13.00Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
Sesame Chicken $13.00Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Tangerine Chicken $13.00Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Orange Chicken $13.00Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
Cashew Chicken $13.00Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.
Kung Pao Chicken $13.00Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.
Chicken with Broccoli $13.00Sliced chicken breast and broccoli in soy reduction.
Chicken & String Beans in Black Bean Sauce $13.00Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

Szechuan Pork $13.00sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction
Sweet & Sour Pork $13.00Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice
Black Pepper Beef $15.00Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.
Szechuan Beef $14.00Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.
Beef with Broccoli $14.00Sliced flank steak and broccoli in soy reduction.
Mongolian Beef $14.00Sliced flank steak and spring onions wok-seared in spicy soy reduction.
String Bean Beef in Black Bean Sauce $14.00Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

Honey Glazed Walnut Shrimp $16.00Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
Kung Pao Shrimp $16.00Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.
Cashew Shrimp $16.00Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

Yellow Curry Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.
Red Curry Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.
Green Curry Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.
Massaman Curry Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
Panang Curry Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

Chicken Lo Mein $12.00Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.
Vegetable Lo Mein $12.00Stir-fried seasonal vegetables in ginger soy sauce.
Chicken Pad Thai $12.00Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.
Thai Drunken Noodle $12.00Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.
Kao Soi with Char broiled Pork $15.00Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
Braised Duck Noodle Soup $15.00Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.
Braised Beef Noodle Soup $15.00Five Spice braised beef, egg noodles, and bok choy in savory broth.
Wonton Noodle Soup $15.00Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.
Vegetable Tofu Noodle Soup $14.00Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

House Fried Rice $9.00Shrimp, char sil pork, ham and egg.
Vegetable Tofu Fried Rice $8.00Seasonal vegetables, fried tofu, and egg.
Ham Fried Rice $8.00Ham, onions, and egg.
Chicken Fried Rice $8.00Chicken, onions and egg.

Sides

Ho Yow Gai Lan $5.00Steamed Chinese broccoli topped with oyster sauce and sesame oil.
See Jap Say Guai Dao $5.00Green beans wok-seared in black bean sauce.
Bai Ling Goo Chow Bok Choy $5.00Bailing mushroom & bok choy stir-fried in garlic soy sauce.
See Yao Wong Lo Mein $5.00Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.
See Jap Chow Lat Jue $5.00Jalapeños stir-fried in black bean sauce
Suin Young Baa Choy $5.00Spinach stir-fried with garlic.
Chang Jang Gai Lan Fa $5.00Steamed broccoli florets.

Drinks

Coca Cola (12oz) $1.50
Sprite (12oz) $1.50
Dr Pepper (12oz) $1.50
Diet Coke (12oz) $1.50
Bottled Water (16oz) $1.50
San Pellegrino (25oz) $3.50

Dessert

Mango with Sweet Sticky Rice $6.00Seasonal
Chocolate Cake $5.00
Cheese Cake $5.00
Chocolate, Strawberry, Banana Roti $5.00Thai Crepe Pastry

Starters

Curry Puff (4) $8.00Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.
Cheese Wontons (6) $6.00Deep fried cream cheese wrapped in wonton skins.
Har Gau (4) $6.00Steamed shrimp dumplings.
War Tips (4) $6.00Pan-fried pork dumplings. (potstickers)
Choi War Tips (4) $6.00Pan-fried vegetable dumplings. (vegetable potstickers)
Veggie Spring Rolls (2) $3.00Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.
Chinese Egg Roll $2.00Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Shrimp & Bacon Spring Roll (2) $4.00Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
Chicken Satay (4) $8.00Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
Sang Choy Bao $8.00Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)
Vegetable Fresh Rolls (2) $3.00Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Tao Hoo Tawd $8.00Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
General Tao Gai Yek (6) $8.00Chicken wings glazed in our famous General Tao sauce.
Larb Moo $8.00Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

Hot & Sour Soup $4.00Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
Wonton Soup $5.00Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
Tom Yum Hed $5.00Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.
Tom Kha Gai $5.00Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

General Tao Tofu $12.00Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.
Hot Braised Tofu $12.00Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

General Tao Chicken $13.00Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
Sesame Chicken $13.00Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Tangerine Chicken $13.00Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
Cashew Chicken $13.00Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.
Kung Pao Chicken $13.00Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.
Chicken with Broccoli $13.00Sliced chicken breast and broccoli in soy reduction.
Chicken & String Beans in Black Bean Sauce $13.00Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

Szechuan Pork $13.00sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction
Sweet & Sour Pork $13.00Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce.

Beef

Black Pepper Beef $15.00Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.
Szechuan Beef $14.00Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.
Beef with Broccoli $14.00Sliced flank steak and broccoli in soy reduction.
Mongolian Beef $14.00Sliced flank steak and spring onions wok-seared in spicy soy reduction.
String Bean Beef in Black Bean Sauce $14.00Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

Honey Glazed Walnut Shrimp $16.00Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
Kung Pao Shrimp $16.00Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.
Cashew Shrimp $16.00Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

Yellow Curry Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.
Red Curry Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.
Green Curry Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.
Massaman Curry Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
Panang Curry Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

Chicken Lo Mein $12.00Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.
Vegetable Lo Mein $12.00Stir-fried seasonal vegetables in ginger soy sauce.
Chicken Pad Thai $12.00Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.
Thai Drunken Noodle $12.00Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.
Kao Soi with Char broiled Pork $15.00Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
Braised Duck Noodle Soup $15.00Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.
Braised Beef Noodle Soup $15.00Five Spice braised beef, egg noodles, and bok choy in savory broth.
Wonton Noodle Soup $15.00Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.
Vegetable Tofu Noodle Soup $14.00Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

House Fried Rice $9.00Shrimp, char sil pork, ham and egg.
Vegetable Tofu Fried Rice $8.00Seasonal vegetables, fried tofu, and egg.
Ham Fried Rice $8.00Ham, onions, and egg.
Chicken Fried Rice $8.00Chicken, onions and egg.

Sides

Ho Yow Gai Lan $5.00Steamed Chinese broccoli topped with oyster sauce and sesame oil.
See Jap Say Guai Dao $5.00Green beans wok-seared in black bean sauce.
Bai Ling Goo Chow Bok Choy $5.00Bailing mushroom & bok choy stir-fried in garlic soy sauce.
See Yao Wong Lo Mein $5.00Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.
See Jap Chow Lat Jue $5.00Jalapeños stir-fried in black bean sauce
Suin Young Baa Choy $5.00Spinach stir-fried with garlic.
Chang Jang Gai Lan Fa $5.00Steamed broccoli florets.

Drinks

Coca Cola (12oz) $1.50
Sprite (12oz) $1.50
Dr Pepper (12oz) $1.50
Diet Coke (12oz) $1.50
Bottled Water (16oz) $1.50
San Pellegrino (25oz) $3.50

Dessert

Chocolate Cake $5.00
Cheese Cake $5.00
Chocolate, Strawberry, Banana Roti $5.00(Thai Crepe Pastry)

Starters

Karee Puff Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with cucumber relish.
Larb Pla Salmon Freshly diced salmon with red onions, fresh mint, minced scallions, roasted Thai chili, and roasted rice seasoning in lime vinaigrette. A zesty Thai version of ceviche.
Tod Mun Pla Spicy fishcakes marinated with red curry seasoning and a Thai herb blend. Served with sweet chili sauce and crushed peanuts.
Tod Mun Goong Minced shrimp and Thai herbs crusted with panko bread crumbs. Served with sweet chili sauce and crushed peanuts.
Roti Geng Keaw Wan Grilled roti flatbread served with green curry vegetable dip.
Hoi Mang Pu Gra Pow Prince Edward Island mussels sautéed in savory Thai chili garlic basil sauce.
Hoi Shell Goong Neung Manow 10 steamed scallop and King Prawn with chili garlic lime vinaigrette served on a bed of bean thread noodles.
Gai Satay Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and a crostini.
Kor Moo Yang Charcoal-grilled pork marinated with lemongrass, garlic, and soy sauce. Served with spicy tamarind dipping sauce.
Tao Hoo Tawd Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Larb Moo Minced pork sirloin, red onions, fresh mint, scallions, cilantro, roasted Thai chili, and roasted rice seasoning in lime vinaigrette
Pla Goong Grilled King Prawns, shallots, scallions, fresh mint and lemongrass tossed in sweet chili lime vinaigrette.

Soup

Tom Yum Hed Enoki, Button, and Oyster mushrooms in spicy Thai lemongrass herb broth.
Tom Kha Gai Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Small Plates

Ma Kreua Yow Pad Gra Pow Sautéed eggplant with bell peppers and onions in Thai chili basil sauce.
Kao Soi Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
Sable Charcoal-grilled Sablefish brushed with sweet Thai chili glaze. Served with fresh green papaya salad.
Pad Thai Fresh rice noodle sautéed with King Prawn, chicken, egg, scallions, bean sprouts and ground peanuts.
Talay King Prawn, Prince Edward Island mussels, calamari, shallots, young celery and cherry tomatoes tossed in chili lime garlic vinaigrette.
Som Tum Gai Yang Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.
Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce Served with spicy tamarind dipping sauce and fresh green papaya salad. Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette
Yum Woon Sen Talay Bean thread noodles, King Prawn, Prince Edward Island mussels, calamari, red onions, young celery, and cherry tomatoes tossed in chili lime garlic vinaigrette.
Yum Tofu Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
Yum Ma Kreua Yow Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
Tom Kah Hoi Mang Pu Prince Edward Island mussels, lemongrass, Thai chili, galangal root, and kaffir lime leaves in savory coconut milk reduction. Served in clay pot.
Hoi Mang Pu Pad Nam Prik Pow Prince Edward Island Mussels, roasted Thai chili paste, soya bean sauce, and Thai basil baked in clay pot.

Entrees

Panang Pla Salmon Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.
Seua Long Hai Sliced charcoal-grilled New York Steak topped with spicy tamarind sauce and toasted rice.
Pla Rad Prik (Whole Red Snapper) A filleted crispy whole red snapper topped with sweet Thai chili sauce.
Geng Karee Gai Chicken drumsticks, fingerling potatoes, pearl onions, and baby carrots in yellow coconut curry reduction.
Gra Pow Ped Sliced charcoal-grilled duck breast topped with onions, bell peppers, and Thai chili basil sauce.
Pad Gra Pow Goong King Prawns stir fried in Thai chili basil sauce topped with fried basil.
Lamb Pad Phed Charcoal-grilled lamb chops, onions, gra chai root, bamboo shoots, and young peppercorns in curried soy reduction.
Lamb Massaman Charcoal-grilled lamb chops with roasted peanuts, pearl onions, fingerling potatoes, and baby carrots in Massaman coconut curry reduction.
Geng Phed Ped Yang Charcoal-grilled duck breast, bell peppers, cherry tomatoes, pineapples and basil in red coconut curry.
Goong Ob Woon Sen King Prawns, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.
Buu Nim Tawd Ob Woon Sen Fried soft shell crabs, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

Appetizers

Chicken Satay $8.00Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.
Potstickers $6.00Pan-fried pork dumplings.
Vegetable Fresh Rolls* ^ $3.00Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Wonton Shrimp Puffs $8.00Deep fried minced shrimp wrapped in wonton strips. Served with sweet peking sauce.
Thai Fried Tofu^ $7.00Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Lettuce Wrap* ^ $7.00Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce.
Salt and Pepper Shrimp, Fish, or Tofu* ^ $8.00Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge.
Peking Duck 24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, & steamed buns.
Half $20.00
Whole $35.00

Soups

Tom Kha Gai* $5.00Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
Wonton Soup $5.00Shrimp wontons, char-sil pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
Hot & Sour Soup $4.00Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
Tom Yum Hed* $5.00Enoki and button mushrooms in spicy Thai lemongrass herb broth.
Egg Drop Soup* $4.00Peas, carrots, and green beans served in a savory egg broth.

Sides

Thai Basil Eggplant* $5.00Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.
Bok Choy Stir Fry* ^ $5.00Bok Choy stir-fried in garlic soy sauce.
Garlic Spinach* ^ $5.00Spinach stir-fried with garlic.
Green Beans* ^ $5.00Green Beans wok-seared in black bean sauce.

Chinese Entrees

Mongolian Stir-Fry* Choice of Chicken or Beef, spring onions, and Tianjin chilis wok seared in a spicy soy reduction.
Chicken $13.00
Beef $15.00
Kung Pao Shrimp and Scallops* $23.00Wok-seared shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts.
Black Bean Red Snapper* $28.00Whole fried red snapper topped with ginger, bell peppers, and onions in a black bean soy reduction.
Hong Jue Scallops* $26.00Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction.
Tangerine Chicken $13.00Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Black Pepper Stir-Fry* Choice of Tofu, Chicken, or Beef stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate.
Tofu $13.00
Chicken $14.00
Beef $16.00
Steamed Tofu with Mushrooms* ^ $13.00Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon.
Honey Glazed Walnut Shrimp* $16.00Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts.
General Tao Chicken $13.00Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
Filet Mignon Stir-Fry* $23.00Beef tenderloin wok-seared with Thai chili, garlic, shallots and oyster sauce.

Thai Entrees

Green Curry Veggie Tofu* $14.00Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction.
Yellow Curry Chicken $15.00Chicken breast, potatoes, yellow onions, and carrots in a yellow coconut curry reduction.
Thai Spicy Lamb $24.00Charcoal-grilled lamb chops, onions, kra chai root, bamboo shoots, and young peppercorns in curried soy reduction.
Thai Basil Shrimp & Scallops $23.00Wok seared shrimp and U-10 scallops stir-fried with onions, bell peppers, and Thai basil in Thai chili basil sauce. Topped with fried basil.
Panang Pla Salmon* $15.00Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.
Thai Spicy Cashew Chicken* $15.00Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction.
Lamb Massaman* $24.00Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction.
Thai Basil Stir-Fry* Your choice of Chicken, Eggplant, or Beef; stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.
Chicken $14.00
Eggplant $12.00
Beef $16.00
Thai Sweet Chili Red Snapper $28.00A filleted crispy whole red snapper topped with sweet Thai chili sauce.

Noodles and Rice

Thai Spicy Fried Rice $11.00Chicken, green bell pepper, red bell pepper, yellow onion, Thai basil, garlic, and thai chili.
Kao Soi $13.00Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.
Chicken Pad Thai* ^ $12.00Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.
Ham Fried Rice* $8.00Ham, egg, and onion.
Singapore Noodles $13.00Egg noodle, green bell pepper, red bell pepper, char-sol pork, chicken, yellow curry paste, yellow onions, bean sprouts, and green onion.
Thai Drunken Noodles* $12.00Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Chicken Lo Mein $12.00Stir-fried sliced chicken breast, yellow onions, scallions, bell peppers,and bean sprouts in a ginger soy sauce.

Desserts

Mochi Ice Cream $5.00Choose 2: Mango, Green Tea, Lychee.
Banana Roti $5.00Thai Crepe Pastry.
Vanilla Ice Cream $3.00
Thai Sticky Rice with Mango $6.00
Tempura Banana $2.00
Chocolate Cake $6.00

Lunch Starters

Tao Hoo Tawd^ $4.00Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Lettuce Wraps* ^ $7.00Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce.
Chicken Satay (2) $4.00Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.
Vegetable Potstickers (2) $3.00Pan-fried vegetable dumplings.
Vegetable Fresh Roll (1)* ^ $2.00Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Curry Puff (2) $4.00Puff pastries filled with chicken, onion, potato, and savory curry seasoning; served with a cucumber relish.
Har Gau (4) $6.00Steamed shrimp dumplings.
Salt & Pepper Shrimp, Fish, or Tofu* ^ $7.00Battered shrimp, fish, or tofu tossed with bell peppers, onions, jalepeños, fried garlic and baked salt.
Bacon Shrimp Spring Rolls (2) $4.00Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce.
Potstickers (2) $3.00Pan-fried pork dumplings.
Chinese Egg Roll (1) $2.00Stir-fried cabbage, carrot, celery, and chicken wrapped in a wonton skin; battered and deep fried. Served with plum sauce.
Cheese Wonton (2) $2.00Deep fried cream cheese wrapped in wonton skins.

Lunch Noodles and Salads

Vegetable Tofu Noodle Soup* ^ $12.50Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
Chicken Drunken Noodles* $8.50Flat rice noodle, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Kao Soi $13.00Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.
Wonton Noodle Soup $12.50Shrimp wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in a savory broth.
Chicken Pad Thai* ^ $8.50Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.
Yum Nua* $13.50Thinly sliced beef, red onions, scallions, tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette.

Lunch Combinations

Cashew Stir-Fry* ^ $8.50Chicken or Tofu, Shrimp; With cashews, carrots, and celery stir-fried in soy reduction.
Pad Gra Pow Minced Chicken $8.50Minced chicken breast stir fried in Thai chili basil sauce.
Thai Basil* ^ $8.50Chicken, Pork, or Tofu, Shrimp, Beef: with bell peppers, onions, and Thai basil in Thai basil sauce.
Pad Khing $8.50Pork, Chicken or Tofu, Shrimp, Beef: With ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
Tangerine^ $8.50Lightly battered sliced Chicken breast or Touf, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Red Curry* $8.50Pork, Chicken or Tofu, Shrimp, Beef; bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
Walnut Shrimp* $9.50Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts.
General Tao $8.50Chicken or Tofu wok-tossed with Tianjin chilis and scallions in our famous General Tao sauce.
Kung Pao* ^ $8.50Pork, Chicken or Tofu, Shrimp, Beef; With peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
Szechuan* ^ $8.50Pork, Chicken or Tofu, Shrimp, Beef; with bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
Black Bean Style* $8.50Pork, Chicken or Tofu, Shrimp, Beef; and string beans wok-tossed in savory black bean sauce.
Pad Prik Khing^ $8.50Pork, Chicken or Tofu, Shrimp, Beef: With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf.
Thai Basil Eggplant* ^ $8.50Sauteed eggplant with bell peppers, onions, and Thai basil in Thai basil sauce.
Sesame^ $8.50Lightly battered sliced Chicken breast or Tofu wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Orange^ $8.50Lightly battered sliced Chicken breast or Tofu wok-tossed in tangy orange sauce.
Yellow Curry $8.50Pork, Chicken or Tofu, Shrimp, Beef; potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
Broccoli Stir-Fry* $8.50Pork, Chicken or Tofu, Shrimp, Beef; and broccoli florets in a soy reduction.
Sweet and Sour $8.50Pork, Chicken, or Tofu with pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
Mongolian* ^ $8.50Pork, Chicken or Tofu, Shrimp, Beef; with spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

Reviews and ratings

4.1
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Based on 458 reviews
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Restaurants Salt Lake City J Wongs Thai & Chinese Bistro
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