| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Asian, Chinese, Thaï |
| Dining style | Casual Elegant |
| Phone number | +1 801 350 0888 |
| Website | jwongs.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Wong |
| Location | 163 West 200 South, Salt Lake City, UT 84101 |
| Cheese Wonton (2) | $2.00 | Deep fried cream cheese wrapped in wonton skins. |
| Curry Puff (2) | $4.00 | Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish. |
| Chinese Egg Roll (1) | $2.00 | Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce |
| Vegetable Fresh Roll (1) | $2.00 | Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce. |
| General Tao Chicken Wings (4) | $6.00 | Chicken wings glazed in our famous General Tao sauce. |
| Potstickers (2) | $3.00 | Pan-fried pork dumplings. |
| Vegetable Potstickers (2) | $3.00 | Pan-fried vegetable dumplings. |
| Bacon Shrimp roll (2) | $4.00 | Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce. |
| Chicken Satay (2) | $3.00 | Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini. |
| Salt & Pepper Shrimp,Fish or Calamari | $7.00 | Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt. |
| Lettuce Wrap | $7.00 | Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har |
| Har Gau (4) | $6.00 | Steamed shrimp dumplings. |
| Tao Hoo Tawd | $4.00 | Crispy fried tofu served with sweet Thai chili peanut dipping sauce. |
| Xai Long Bao (4) | $6.00 | Steamed pork dumplings. |
| Kao Soi with Char broiled Pork | $13.50 | Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles. |
| Chicken Pad Thai | $8.50 | Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts. |
| Chicken Drunken Noodle | $8.50 | Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction. |
| Braised Duck Noodle Soup | $13.50 | Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth |
| Braised Beef Noodle Soup | $13.50 | Five Spice braised beef, egg noodles, and bok choy in savory broth. |
| Wonton Noodle Soup | $12.50 | Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth. |
| Vegetable Tofu Noodle Soup | $12.50 | Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth. |
| Yum Nua | $13.50 | Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette. |
| Yum Tofu | $8.50 | Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette. |
| Yum Ma Kreua Yow | $8.50 | Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette. |
| Peking Baby Back Ribs | $12.50 | Lightly battered baby back ribs glazed in our famous peking sauce. |
| Szechuan | Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction |
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| Mongolian | and spring onions wok-seared in spicy soy reduction. |
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| Kung Pao | peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction. |
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| Sweet and Sour | pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce. |
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| General Tao | wok-tossed with our famous General Tao sauce. |
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| Beef and Broccoli | $9.00 | Sliced flank steak and broccoli florets in soy reduction. | ||||
| Walnut Shrimp | $9.50 | Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts. | ||||
| Yellow Curry Chicken | $8.50 | Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste. | ||||
| Red Curry Chicken | $8.50 | Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste. | ||||
| Orange Chicken | $8.50 | Lightly battered sliced chicken breast wok-tossed in tangy orange sauce. | ||||
| Tangerine Chicken | $8.50 | Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. | ||||
| Sesame Chicken | $8.50 | Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. | ||||
| Pad Khing | ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce. |
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| Thai Basil Eggplant | $8.50 | Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil. | ||||
| Pad Prik Khing | and string beans stir fried in a sweet red curry paste with kaffir lime leaf. |
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| Pad Gra Pow minced chicken | $8.50 | Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil. | ||||
| Chicken & String Beans with black bean sauce | $8.50 | Sliced chicken breast and string beans wok-tossed in savory black bean sauce. | ||||
| Som Tom Gai Yang | $10.50 | Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad. |
| Curry Puff (4) | $8.00 | Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish. |
| Cheese Wontons (6) | $6.00 | Deep fried cream cheese wrapped in wonton skins. |
| Har Gau (4) | $6.00 | Steamed shrimp dumplings. |
| Xia Long Bao | $6.00 | Steamed pork dumplings. |
| War Tips (4) | $6.00 | Pan-fried pork dumplings. (potstickers) |
| Choi War Tips (4) | $6.00 | Pan-fried vegetable dumplings. (vegetable potstickers) |
| Veggie Spring Rolls (2) | $3.00 | Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce. |
| Chinese Egg Roll | $2.00 | Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce. |
| Shrimp & Bacon Spring Roll (2) | $4.00 | Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce. |
| Chicken Satay (4) | $8.00 | Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini. |
| Sang Choy Bao | $8.00 | Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap) |
| Vegetable Fresh Rolls (2) | $3.00 | Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce. |
| Tao Hoo Tawd | $8.00 | Crispy fried tofu served with sweet Thai chili peanut dipping sauce. |
| General Tao Gai Yek (6) | $8.00 | Chicken wings glazed in our famous General Tao sauce. |
| Larb Moo | $8.00 | Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette. |
| Hot & Sour Soup | $4.00 | Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth. |
| Wonton Soup | $5.00 | Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth. |
| Tom Yum Hed | $5.00 | Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth. |
| Tom Kha Gai | $5.00 | Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth. |
| General Tao Tofu | $12.00 | Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce. |
| Hot Braised Tofu | $12.00 | Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction. |
| General Tao Chicken | $13.00 | Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce. |
| Sesame Chicken | $13.00 | Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. |
| Tangerine Chicken | $13.00 | Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. |
| Orange Chicken | $13.00 | Lightly battered sliced chicken breast wok-tossed in tangy orange sauce. |
| Cashew Chicken | $13.00 | Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction. |
| Kung Pao Chicken | $13.00 | Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction. |
| Chicken with Broccoli | $13.00 | Sliced chicken breast and broccoli in soy reduction. |
| Chicken & String Beans in Black Bean Sauce | $13.00 | Sliced chicken breast and string beans wok-tossed in savory black bean sauce. |
| Szechuan Pork | $13.00 | sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction |
| Sweet & Sour Pork | $13.00 | Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice |
| Black Pepper Beef | $15.00 | Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction. |
| Szechuan Beef | $14.00 | Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction. |
| Beef with Broccoli | $14.00 | Sliced flank steak and broccoli in soy reduction. |
| Mongolian Beef | $14.00 | Sliced flank steak and spring onions wok-seared in spicy soy reduction. |
| String Bean Beef in Black Bean Sauce | $14.00 | Sliced flank steak and string beans wok-tossed in savory black bean sauce. |
| Honey Glazed Walnut Shrimp | $16.00 | Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts. |
| Kung Pao Shrimp | $16.00 | Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction. |
| Cashew Shrimp | $16.00 | Shrimp, cashews, carrots, and celery stir-fried in soy reduction. |
| Yellow Curry | Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste. | |
| Red Curry | Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste. | |
| Green Curry | Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste. | |
| Massaman Curry | Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. | |
| Panang Curry | Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste. |
| Chicken Lo Mein | $12.00 | Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce. |
| Vegetable Lo Mein | $12.00 | Stir-fried seasonal vegetables in ginger soy sauce. |
| Chicken Pad Thai | $12.00 | Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts. |
| Thai Drunken Noodle | $12.00 | Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction. |
| Kao Soi with Char broiled Pork | $15.00 | Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles. |
| Braised Duck Noodle Soup | $15.00 | Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth. |
| Braised Beef Noodle Soup | $15.00 | Five Spice braised beef, egg noodles, and bok choy in savory broth. |
| Wonton Noodle Soup | $15.00 | Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth. |
| Vegetable Tofu Noodle Soup | $14.00 | Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth. |
| House Fried Rice | $9.00 | Shrimp, char sil pork, ham and egg. |
| Vegetable Tofu Fried Rice | $8.00 | Seasonal vegetables, fried tofu, and egg. |
| Ham Fried Rice | $8.00 | Ham, onions, and egg. |
| Chicken Fried Rice | $8.00 | Chicken, onions and egg. |
| Ho Yow Gai Lan | $5.00 | Steamed Chinese broccoli topped with oyster sauce and sesame oil. |
| See Jap Say Guai Dao | $5.00 | Green beans wok-seared in black bean sauce. |
| Bai Ling Goo Chow Bok Choy | $5.00 | Bailing mushroom & bok choy stir-fried in garlic soy sauce. |
| See Yao Wong Lo Mein | $5.00 | Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce. |
| See Jap Chow Lat Jue | $5.00 | Jalapeños stir-fried in black bean sauce |
| Suin Young Baa Choy | $5.00 | Spinach stir-fried with garlic. |
| Chang Jang Gai Lan Fa | $5.00 | Steamed broccoli florets. |
| Coca Cola (12oz) | $1.50 | |
| Sprite (12oz) | $1.50 | |
| Dr Pepper (12oz) | $1.50 | |
| Diet Coke (12oz) | $1.50 | |
| Bottled Water (16oz) | $1.50 | |
| San Pellegrino (25oz) | $3.50 |
| Mango with Sweet Sticky Rice | $6.00 | Seasonal |
| Chocolate Cake | $5.00 | |
| Cheese Cake | $5.00 | |
| Chocolate, Strawberry, Banana Roti | $5.00 | Thai Crepe Pastry |
| Curry Puff (4) | $8.00 | Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish. |
| Cheese Wontons (6) | $6.00 | Deep fried cream cheese wrapped in wonton skins. |
| Har Gau (4) | $6.00 | Steamed shrimp dumplings. |
| War Tips (4) | $6.00 | Pan-fried pork dumplings. (potstickers) |
| Choi War Tips (4) | $6.00 | Pan-fried vegetable dumplings. (vegetable potstickers) |
| Veggie Spring Rolls (2) | $3.00 | Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce. |
| Chinese Egg Roll | $2.00 | Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce. |
| Shrimp & Bacon Spring Roll (2) | $4.00 | Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce. |
| Chicken Satay (4) | $8.00 | Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini. |
| Sang Choy Bao | $8.00 | Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap) |
| Vegetable Fresh Rolls (2) | $3.00 | Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce. |
| Tao Hoo Tawd | $8.00 | Crispy fried tofu served with sweet Thai chili peanut dipping sauce. |
| General Tao Gai Yek (6) | $8.00 | Chicken wings glazed in our famous General Tao sauce. |
| Larb Moo | $8.00 | Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette. |
| Hot & Sour Soup | $4.00 | Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth. |
| Wonton Soup | $5.00 | Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth. |
| Tom Yum Hed | $5.00 | Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth. |
| Tom Kha Gai | $5.00 | Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth. |
| General Tao Tofu | $12.00 | Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce. |
| Hot Braised Tofu | $12.00 | Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction. |
| General Tao Chicken | $13.00 | Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce. |
| Sesame Chicken | $13.00 | Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. |
| Tangerine Chicken | $13.00 | Lightly battered sliced chicken breast wok-tossed in tangy orange sauce. |
| Cashew Chicken | $13.00 | Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction. |
| Kung Pao Chicken | $13.00 | Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction. |
| Chicken with Broccoli | $13.00 | Sliced chicken breast and broccoli in soy reduction. |
| Chicken & String Beans in Black Bean Sauce | $13.00 | Sliced chicken breast and string beans wok-tossed in savory black bean sauce. |
| Szechuan Pork | $13.00 | sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction |
| Sweet & Sour Pork | $13.00 | Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. |
| Black Pepper Beef | $15.00 | Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction. |
| Szechuan Beef | $14.00 | Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction. |
| Beef with Broccoli | $14.00 | Sliced flank steak and broccoli in soy reduction. |
| Mongolian Beef | $14.00 | Sliced flank steak and spring onions wok-seared in spicy soy reduction. |
| String Bean Beef in Black Bean Sauce | $14.00 | Sliced flank steak and string beans wok-tossed in savory black bean sauce. |
| Honey Glazed Walnut Shrimp | $16.00 | Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts. |
| Kung Pao Shrimp | $16.00 | Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction. |
| Cashew Shrimp | $16.00 | Shrimp, cashews, carrots, and celery stir-fried in soy reduction. |
| Yellow Curry | Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste. | |
| Red Curry | Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste. | |
| Green Curry | Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste. | |
| Massaman Curry | Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. | |
| Panang Curry | Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste. |
| Chicken Lo Mein | $12.00 | Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce. |
| Vegetable Lo Mein | $12.00 | Stir-fried seasonal vegetables in ginger soy sauce. |
| Chicken Pad Thai | $12.00 | Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts. |
| Thai Drunken Noodle | $12.00 | Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction. |
| Kao Soi with Char broiled Pork | $15.00 | Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles. |
| Braised Duck Noodle Soup | $15.00 | Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth. |
| Braised Beef Noodle Soup | $15.00 | Five Spice braised beef, egg noodles, and bok choy in savory broth. |
| Wonton Noodle Soup | $15.00 | Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth. |
| Vegetable Tofu Noodle Soup | $14.00 | Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth. |
| House Fried Rice | $9.00 | Shrimp, char sil pork, ham and egg. |
| Vegetable Tofu Fried Rice | $8.00 | Seasonal vegetables, fried tofu, and egg. |
| Ham Fried Rice | $8.00 | Ham, onions, and egg. |
| Chicken Fried Rice | $8.00 | Chicken, onions and egg. |
| Ho Yow Gai Lan | $5.00 | Steamed Chinese broccoli topped with oyster sauce and sesame oil. |
| See Jap Say Guai Dao | $5.00 | Green beans wok-seared in black bean sauce. |
| Bai Ling Goo Chow Bok Choy | $5.00 | Bailing mushroom & bok choy stir-fried in garlic soy sauce. |
| See Yao Wong Lo Mein | $5.00 | Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce. |
| See Jap Chow Lat Jue | $5.00 | Jalapeños stir-fried in black bean sauce |
| Suin Young Baa Choy | $5.00 | Spinach stir-fried with garlic. |
| Chang Jang Gai Lan Fa | $5.00 | Steamed broccoli florets. |
| Coca Cola (12oz) | $1.50 | |
| Sprite (12oz) | $1.50 | |
| Dr Pepper (12oz) | $1.50 | |
| Diet Coke (12oz) | $1.50 | |
| Bottled Water (16oz) | $1.50 | |
| San Pellegrino (25oz) | $3.50 |
| Chocolate Cake | $5.00 | |
| Cheese Cake | $5.00 | |
| Chocolate, Strawberry, Banana Roti | $5.00 | (Thai Crepe Pastry) |
| Karee Puff | Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with cucumber relish. | |
| Larb Pla Salmon | Freshly diced salmon with red onions, fresh mint, minced scallions, roasted Thai chili, and roasted rice seasoning in lime vinaigrette. A zesty Thai version of ceviche. | |
| Tod Mun Pla | Spicy fishcakes marinated with red curry seasoning and a Thai herb blend. Served with sweet chili sauce and crushed peanuts. | |
| Tod Mun Goong | Minced shrimp and Thai herbs crusted with panko bread crumbs. Served with sweet chili sauce and crushed peanuts. | |
| Roti Geng Keaw Wan | Grilled roti flatbread served with green curry vegetable dip. | |
| Hoi Mang Pu Gra Pow | Prince Edward Island mussels sautéed in savory Thai chili garlic basil sauce. | |
| Hoi Shell Goong Neung Manow | 10 steamed scallop and King Prawn with chili garlic lime vinaigrette served on a bed of bean thread noodles. | |
| Gai Satay | Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and a crostini. | |
| Kor Moo Yang | Charcoal-grilled pork marinated with lemongrass, garlic, and soy sauce. Served with spicy tamarind dipping sauce. | |
| Tao Hoo Tawd | Crispy fried tofu served with sweet Thai chili peanut dipping sauce. | |
| Larb Moo | Minced pork sirloin, red onions, fresh mint, scallions, cilantro, roasted Thai chili, and roasted rice seasoning in lime vinaigrette | |
| Pla Goong | Grilled King Prawns, shallots, scallions, fresh mint and lemongrass tossed in sweet chili lime vinaigrette. |
| Tom Yum Hed | Enoki, Button, and Oyster mushrooms in spicy Thai lemongrass herb broth. | |
| Tom Kha Gai | Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth. |
| Ma Kreua Yow Pad Gra Pow | Sautéed eggplant with bell peppers and onions in Thai chili basil sauce. | |
| Kao Soi | Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles. | |
| Sable | Charcoal-grilled Sablefish brushed with sweet Thai chili glaze. Served with fresh green papaya salad. | |
| Pad Thai | Fresh rice noodle sautéed with King Prawn, chicken, egg, scallions, bean sprouts and ground peanuts. | |
| Talay | King Prawn, Prince Edward Island mussels, calamari, shallots, young celery and cherry tomatoes tossed in chili lime garlic vinaigrette. | |
| Som Tum Gai Yang | Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad. | |
| Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce | Served with spicy tamarind dipping sauce and fresh green papaya salad. Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette | |
| Yum Woon Sen Talay | Bean thread noodles, King Prawn, Prince Edward Island mussels, calamari, red onions, young celery, and cherry tomatoes tossed in chili lime garlic vinaigrette. | |
| Yum Tofu | Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette. | |
| Yum Ma Kreua Yow | Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette. | |
| Tom Kah Hoi Mang Pu | Prince Edward Island mussels, lemongrass, Thai chili, galangal root, and kaffir lime leaves in savory coconut milk reduction. Served in clay pot. | |
| Hoi Mang Pu Pad Nam Prik Pow | Prince Edward Island Mussels, roasted Thai chili paste, soya bean sauce, and Thai basil baked in clay pot. |
| Panang Pla Salmon | Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers. | |
| Seua Long Hai | Sliced charcoal-grilled New York Steak topped with spicy tamarind sauce and toasted rice. | |
| Pla Rad Prik (Whole Red Snapper) | A filleted crispy whole red snapper topped with sweet Thai chili sauce. | |
| Geng Karee Gai | Chicken drumsticks, fingerling potatoes, pearl onions, and baby carrots in yellow coconut curry reduction. | |
| Gra Pow Ped | Sliced charcoal-grilled duck breast topped with onions, bell peppers, and Thai chili basil sauce. | |
| Pad Gra Pow Goong | King Prawns stir fried in Thai chili basil sauce topped with fried basil. | |
| Lamb Pad Phed | Charcoal-grilled lamb chops, onions, gra chai root, bamboo shoots, and young peppercorns in curried soy reduction. | |
| Lamb Massaman | Charcoal-grilled lamb chops with roasted peanuts, pearl onions, fingerling potatoes, and baby carrots in Massaman coconut curry reduction. | |
| Geng Phed Ped Yang | Charcoal-grilled duck breast, bell peppers, cherry tomatoes, pineapples and basil in red coconut curry. | |
| Goong Ob Woon Sen | King Prawns, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot. | |
| Buu Nim Tawd Ob Woon Sen | Fried soft shell crabs, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot. |
| Chicken Satay | $8.00 | Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast. | ||||
| Potstickers | $6.00 | Pan-fried pork dumplings. | ||||
| Vegetable Fresh Rolls* ^ | $3.00 | Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce. | ||||
| Wonton Shrimp Puffs | $8.00 | Deep fried minced shrimp wrapped in wonton strips. Served with sweet peking sauce. | ||||
| Thai Fried Tofu^ | $7.00 | Crispy fried tofu served with sweet Thai chili peanut dipping sauce. | ||||
| Lettuce Wrap* ^ | $7.00 | Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce. | ||||
| Salt and Pepper Shrimp, Fish, or Tofu* ^ | $8.00 | Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge. | ||||
| Peking Duck | 24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, & steamed buns. |
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| Tom Kha Gai* | $5.00 | Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth. |
| Wonton Soup | $5.00 | Shrimp wontons, char-sil pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth. |
| Hot & Sour Soup | $4.00 | Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth. |
| Tom Yum Hed* | $5.00 | Enoki and button mushrooms in spicy Thai lemongrass herb broth. |
| Egg Drop Soup* | $4.00 | Peas, carrots, and green beans served in a savory egg broth. |
| Thai Basil Eggplant* | $5.00 | Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce. |
| Bok Choy Stir Fry* ^ | $5.00 | Bok Choy stir-fried in garlic soy sauce. |
| Garlic Spinach* ^ | $5.00 | Spinach stir-fried with garlic. |
| Green Beans* ^ | $5.00 | Green Beans wok-seared in black bean sauce. |
| Mongolian Stir-Fry* | Choice of Chicken or Beef, spring onions, and Tianjin chilis wok seared in a spicy soy reduction. |
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| Kung Pao Shrimp and Scallops* | $23.00 | Wok-seared shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts. | ||||||
| Black Bean Red Snapper* | $28.00 | Whole fried red snapper topped with ginger, bell peppers, and onions in a black bean soy reduction. | ||||||
| Hong Jue Scallops* | $26.00 | Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction. | ||||||
| Tangerine Chicken | $13.00 | Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. | ||||||
| Black Pepper Stir-Fry* | Choice of Tofu, Chicken, or Beef stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate. |
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| Steamed Tofu with Mushrooms* ^ | $13.00 | Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon. | ||||||
| Honey Glazed Walnut Shrimp* | $16.00 | Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts. | ||||||
| General Tao Chicken | $13.00 | Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce. | ||||||
| Filet Mignon Stir-Fry* | $23.00 | Beef tenderloin wok-seared with Thai chili, garlic, shallots and oyster sauce. |
| Green Curry Veggie Tofu* | $14.00 | Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction. | ||||||
| Yellow Curry Chicken | $15.00 | Chicken breast, potatoes, yellow onions, and carrots in a yellow coconut curry reduction. | ||||||
| Thai Spicy Lamb | $24.00 | Charcoal-grilled lamb chops, onions, kra chai root, bamboo shoots, and young peppercorns in curried soy reduction. | ||||||
| Thai Basil Shrimp & Scallops | $23.00 | Wok seared shrimp and U-10 scallops stir-fried with onions, bell peppers, and Thai basil in Thai chili basil sauce. Topped with fried basil. | ||||||
| Panang Pla Salmon* | $15.00 | Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers. | ||||||
| Thai Spicy Cashew Chicken* | $15.00 | Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction. | ||||||
| Lamb Massaman* | $24.00 | Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction. | ||||||
| Thai Basil Stir-Fry* | Your choice of Chicken, Eggplant, or Beef; stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce. |
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| Thai Sweet Chili Red Snapper | $28.00 | A filleted crispy whole red snapper topped with sweet Thai chili sauce. |
| Thai Spicy Fried Rice | $11.00 | Chicken, green bell pepper, red bell pepper, yellow onion, Thai basil, garlic, and thai chili. |
| Kao Soi | $13.00 | Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili. |
| Chicken Pad Thai* ^ | $12.00 | Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime. |
| Ham Fried Rice* | $8.00 | Ham, egg, and onion. |
| Singapore Noodles | $13.00 | Egg noodle, green bell pepper, red bell pepper, char-sol pork, chicken, yellow curry paste, yellow onions, bean sprouts, and green onion. |
| Thai Drunken Noodles* | $12.00 | Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce. |
| Chicken Lo Mein | $12.00 | Stir-fried sliced chicken breast, yellow onions, scallions, bell peppers,and bean sprouts in a ginger soy sauce. |
| Mochi Ice Cream | $5.00 | Choose 2: Mango, Green Tea, Lychee. |
| Banana Roti | $5.00 | Thai Crepe Pastry. |
| Vanilla Ice Cream | $3.00 | |
| Thai Sticky Rice with Mango | $6.00 | |
| Tempura Banana | $2.00 | |
| Chocolate Cake | $6.00 |
| Tao Hoo Tawd^ | $4.00 | Crispy fried tofu served with sweet Thai chili peanut dipping sauce. |
| Lettuce Wraps* ^ | $7.00 | Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce. |
| Chicken Satay (2) | $4.00 | Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast. |
| Vegetable Potstickers (2) | $3.00 | Pan-fried vegetable dumplings. |
| Vegetable Fresh Roll (1)* ^ | $2.00 | Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce. |
| Curry Puff (2) | $4.00 | Puff pastries filled with chicken, onion, potato, and savory curry seasoning; served with a cucumber relish. |
| Har Gau (4) | $6.00 | Steamed shrimp dumplings. |
| Salt & Pepper Shrimp, Fish, or Tofu* ^ | $7.00 | Battered shrimp, fish, or tofu tossed with bell peppers, onions, jalepeños, fried garlic and baked salt. |
| Bacon Shrimp Spring Rolls (2) | $4.00 | Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce. |
| Potstickers (2) | $3.00 | Pan-fried pork dumplings. |
| Chinese Egg Roll (1) | $2.00 | Stir-fried cabbage, carrot, celery, and chicken wrapped in a wonton skin; battered and deep fried. Served with plum sauce. |
| Cheese Wonton (2) | $2.00 | Deep fried cream cheese wrapped in wonton skins. |
| Vegetable Tofu Noodle Soup* ^ | $12.50 | Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth. |
| Chicken Drunken Noodles* | $8.50 | Flat rice noodle, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce. |
| Kao Soi | $13.00 | Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili. |
| Wonton Noodle Soup | $12.50 | Shrimp wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in a savory broth. |
| Chicken Pad Thai* ^ | $8.50 | Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime. |
| Yum Nua* | $13.50 | Thinly sliced beef, red onions, scallions, tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette. |
| Cashew Stir-Fry* ^ | $8.50 | Chicken or Tofu, Shrimp; With cashews, carrots, and celery stir-fried in soy reduction. |
| Pad Gra Pow Minced Chicken | $8.50 | Minced chicken breast stir fried in Thai chili basil sauce. |
| Thai Basil* ^ | $8.50 | Chicken, Pork, or Tofu, Shrimp, Beef: with bell peppers, onions, and Thai basil in Thai basil sauce. |
| Pad Khing | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef: With ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce. |
| Tangerine^ | $8.50 | Lightly battered sliced Chicken breast or Touf, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. |
| Red Curry* | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef; bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste. |
| Walnut Shrimp* | $9.50 | Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts. |
| General Tao | $8.50 | Chicken or Tofu wok-tossed with Tianjin chilis and scallions in our famous General Tao sauce. |
| Kung Pao* ^ | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef; With peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction. |
| Szechuan* ^ | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef; with bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. |
| Black Bean Style* | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef; and string beans wok-tossed in savory black bean sauce. |
| Pad Prik Khing^ | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef: With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf. |
| Thai Basil Eggplant* ^ | $8.50 | Sauteed eggplant with bell peppers, onions, and Thai basil in Thai basil sauce. |
| Sesame^ | $8.50 | Lightly battered sliced Chicken breast or Tofu wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. |
| Orange^ | $8.50 | Lightly battered sliced Chicken breast or Tofu wok-tossed in tangy orange sauce. |
| Yellow Curry | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef; potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. |
| Broccoli Stir-Fry* | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef; and broccoli florets in a soy reduction. |
| Sweet and Sour | $8.50 | Pork, Chicken, or Tofu with pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce. |
| Mongolian* ^ | $8.50 | Pork, Chicken or Tofu, Shrimp, Beef; with spring onions and Tianjin chilis, wok-seared in a spicy soy reduction. |
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