| Cuisine type | Contemporary American | |
| Price range | $50 and over | |
| Neighborhood | Downtown |
| Cuisines | Contemporary American, Dining bar, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 801 532 4452 |
| Website | bodegaslc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ryan Santos |
| Location | 331 S Main St, Salt Lake City, UT 84111 |
| Pork Carnitas Taco | $3.00 | Smoked Pork, Citrus Slaw, Avocado, Crema, Pickled Red Onion |
| Asian Chicken Taco | $3.00 | Marinated Chicken Thigh, Pickled Carrot and Daikon, Jalapeno, Cilantro, Aioli |
| Carne Asada Taco | $3.00 | Marinated Beef, Pico De Gallo, Red Sauce, Shaved Radish |
| Vegan Taco | $3.00 | Black Beans, Avocado, Smoked Corn Pico, Citrus Slaw, Red Sauce |
| Chips and Salsa | $3.00 | House Made Chips, Tomato Salsa |
| Chips & Guacamole | $5.00 | House Made Chips, Fresh Guacamole |
| Churros | $5.00 | Cinnamole, Sugar, Orange Zest, Chocolate |
| Daily Special | $7.00 | 2 Tacos W/ Chips and Guacamole |
Sort through reviews to find relevant experiences
