| Cuisine type | Japanese | |
| Price range | $30 and under | |
| Neighborhood | Sugar House |
| Cuisines | Japanese, Sushi, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 801 467 5545 |
| Website | www.tsunamiutah.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2223 S Highland Dr, Salt Lake City, UT 84106 |
| SPARKLING - Gekkeikan 'Zipang' (250 ml) | $14.99 | |||||||
| HOT - Sho Chiku Bai Junmai |
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| HOT - Purple Haze | Blended with raspberry liqueur |
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| HOT - Orange Blossom | Blended with Grand Marnier and Cointreau |
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| HOT - Plum Delicious | Blended with Kinsen Plum Wine |
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| Moonstone 'Asian Pear' |
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| Hana 'White Peach' |
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| Hana 'Fuji Apple' |
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| Hana 'Lychee' |
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| TYKU Coconut Nigori |
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| Gekkeikan Nigori |
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| Tozai 'Snow Maiden' Junmai Nigori |
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| Kikusui 'Perfect Snow' (300 ml) | $22.99 | |||||||
| Kiku - Masamune 'Dry Cup' (180 ml) | $9.99 | |||||||
| Kikusui 'Funaguchi' Nama Genshu (200 ml, unpasteurized) | $14.99 | |||||||
| Kikusui 'Chrysanthemum Mist' Junmai (300 ml) | $19.99 | |||||||
| Kikusui 'Chrysanthemum Water' Junmai Ginjo |
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| Hakutsuru 'Sho-Une' Junmai Dai Ginjo |
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| Nihon Sakari Nama Genshu Dai Ginjo (200 ml, unpasteurized) | $14.99 | |||||||
| Nihon Sakari Onikoroshi Shiboritate (180 ml 'juice box') | $7.99 | |||||||
| SAKE FLIGHT - NIGORI | $7.99 | Gekkeikan Nigori - Tozai 'Snow Maiden' - TYKU Coconut | ||||||
| SAKE FLIGHT - JUNMAI | $10.99 | Kikusui 'Chrysanthemum Water' (Junmai Ginjo) - Tozai 'Snow Maiden' (Junmai Nigori) - Hakutsuru Sho-Une (Junmai Dai Ginjo) | ||||||
| SAKE FLIGHT - FLAVORED | $5.99 | (Select three of the following) - Hana Fuji Apple - Hana White Peach - Hana Lychee - Moonstone Asian Pear |
| White Peach Saketini | $9.99 | Five Wives Vodka, Hana White Peach Sake, white peach puree, sugar rim |
| Sparkling Ginger Martini | $10.99 | Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, lemon |
| Tokyo Golden Apple | $11.99 | Crown Royal, Hana Fuji Apple Sake, Midori, cranberry |
| The Yakuza | $15.99 | Hibiki Harmony, St. Germain, Angostura Bitters, lemon |
| Lychee Saketini | $9.99 | Five Wives Vodka, Hana Lychee Sake, cranberry |
| Asian Pear Saketini | $10.99 | Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, lime |
| Ogden's Own Five Wives Vodka | $8.99 | |
| Grey Goose Vodka | $9.99 | |
| Ogden's Own Madam Pattirini Gin | $8.99 | |
| Don Q Cristal Rum | $5.99 | |
| Kakushigura Dark Barley Shochu | $9.99 | |
| Lunazul Reposado Tequila | $6.99 | |
| Crown Royal Blended Canadian Whisky | $9.99 | |
| Jack Daniel's Tennessee Whiskey | $8.99 | |
| High West Double Rye Whiskey | $10.99 | |
| Yamazaki 12 Year Japanese Whisky | $15.99 | |
| Hibiki Harmony Blended Japanese Whisky | $13.99 | |
| Nikka Coffey Grain Whisky | $14.99 |
| Sparkling - Prosecco, Frico Frizzante, Italy (250 ml) | $9.99 | Crisp apple, fresh cut flowers, clean minerals | ||||
| Pinot Grigio, Lagaria, Venezie | Floral, refreshing apple, stone fruits |
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| Sauvignon Blanc, Kim Crawford, New Zealand | Fresh, zesty citrus, tropical fruits |
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| Chardonnay, Anterra, Italy | Crisp fruits, hints of honey, apricot, melon |
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| Pinot Noir, Underwood, Oregon | Cherry, spice, black currant |
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| Cabernet Sauvignon, Josh Cellars, California | Rich dark fruits, smoky maple wood, roasted nuts |
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| Red Blend, 19 Crimes, Australia | Ripe berries, subtle chocolate, vanilla, and cedar spice |
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| Sapporo Light | $3.99 | 3.2% ABV |
| Omission Lager (Gluten-removed) | $4.99 | 4.6% ABV |
| Sapporo | $4.99 | 5% ABV |
| Kirin Ichiban Shibori (22 oz) | $9.99 | 5% ABV |
| Orion 'Mugishokunin' (350 ml can) | $6.99 | 5.5 ABV% |
| Mountain West Ruby Hard Cider (17 oz) | $11.99 | 6.8% ABV |
| Wasatch 'Ghost Rider' White IPA | $5.99 | 6% ABV |
| Red Rock 'Elephino' Double IPA (17 oz) | $10.99 | 8% ABV |
| Hakkaisan 'Kijoshu' | Sake's answer to ice wine! This lusciously sweet and smooth sake is created by replacing the water used in the final steps of brewing with sake. Honey and hints of melon on the palate. Suggested pairings: Coconut Glory or Chocolate Fudge Cake |
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| Kuramoto Nigori Umeshu (Plum) Soju | This sweet plum soju is refreshingly tart and juicy. Try it neat, on the rocks, or with a splash of soda. Suggested pairing: Apple Tart |
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| Nanbu Bijin 'Shinpaku' Junmai Daiginjo | Premium Yamada Nishiki sake rice gives this unique sake a fruit-forward palate with layers of smooth flavors and a surprisingly dry finish. A truly fine sake. |
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| Tamanohikari 'Sasanigori' Junmai Ginjo | A slightly-white nigori sake with a soft mouth feel and the refreshing acidity of a junmai ginjo. This sake has a modest sweetness and a delightfully crisp finish. |
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| Miso Soup | $1.99 | |
| Mixed Green Salad | $3.99 | |
| Seaweed Salad | $4.99 | |
| Seaweed and Squid Salad | $5.99 | |
| Japanese Cucumber Salad | $3.99 | With a sweet rice vinegar dressing |
| Seared Ahi* | $16.99 | Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons | Dressed in a yuzu vinaigrette | ||||||
| Teriyaki | Baby greens, water chestnuts, carrots, bell pepper, Bermuda onion, and crispy wontons | Tossed in our house sesame dressing |
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| Shrimp Poppers | $11.99 | Tender shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauce | ||||
| Agedashi Tofu | $6.99 | Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings | ||||
| Crispy Fried Calamari | $11.99 | Served with spicy aioli and ponzu sauce | ||||
| Vegetable Tempura | $6.99 | Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request | ||||
| Shrimp and Vegetable Tempura | $9.99 | |||||
| Negima* | Thinly sliced New York steak wrapped around scallion, pan-seared. With sautéed mushrooms and ginger teriyaki sauce |
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| Teriyaki Skewers* | $4.99 | Your choice of either salmon, chicken, or beef | ||||
| Gyoza (Pot Stickers) | $5.99 | Pork or vegetable | Served with a sesame soy dipping sauce | ||||
| Tsunami Fried Chicken | $7.99 | Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce | ||||
| Korean Style Boneless Beef Short Ribs* | $14.99 | Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables | ||||
| Skewer Trio* | $6.99 | A combination of three of our favorite grilled skewers: One each Kalbi beef, teriyaki chicken, and teriyaki salmon | ||||
| Tsunami Baby Back Ribs | $14.99 | Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw | ||||
| U.S. Raised Seared Wagyu Beef Sashimi* | $16.99 | Thin slices of ultra-rare Wagyu beef. Served with garlic ponzu, green onions, and tobikko | ||||
| Green Lip Mussel Shooters* | $5.99 | Quail egg, scallions, tobikko, and spicy ponzu | ||||
| Poki Tuna* | $15.99 | Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad | ||||
| Tsunami Shrimp | $6.99 | Tempura shrimp baked with masago and sweet and spicy sauces | ||||
| Broiled Green Lip Mussels | $4.99 | With sweet and spicy sauce, masago, and scallions | ||||
| Organic Edamame | Choice of regular or habanero salt |
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| Salmon Rangoon | $6.99 | Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce | ||||
| Hernan's Chicken Tacos | $7.99 | Three wonton 'tacos' filled with chicken teriyaki and tangy Asian slaw |
| Chicken Katsu | $13.99 | Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, and Asian slaw |
| Tsunami Baby Back Ribs Entree | $18.99 | Tender pork ribs basted in our award-winning jalapeno teriyaki sauce |
| Choice Top Sirloin Steak Teriyaki* | $18.99 | |
| Chicken Teriyaki | $13.99 | |
| Korean Style Boneless Beef Short Ribs* Entree | $18.99 | Tender short ribs marinated in our house Kalbi sauce. Served with pickled vegetables |
| Grilled Salmon Teriyaki* | $17.99 | |
| Shrimp Tempura | $16.99 |
| Chicken Teriyaki | ||
| Shrimp Tempura | ||
| Sushi* | half California & half tuna roll | |
| Salmon Teriyaki* | ||
| Veggie Roll | ||
| Choice Top Sirloin Steak Teriyaki* | ||
| Sashimi* | 4 pieces, chef's choice | |
| Agedashi Tofu |
| Suzuki (sea bass)* | $5.99 | |||||
| Shiro Maguro (albacore tuna)* | $5.99 | |||||
| Maguro (tuna)* | $5.99 | |||||
| Hamachi (yellowtail)* | $5.99 | |||||
| Tako (octopus) | $4.99 | |||||
| Ika (squid)* | $3.99 | |||||
| Ebi (shrimp) | $3.99 | |||||
| Amaebi (sweet shrimp)* | $5.99 | |||||
| Sake (salmon)* | $5.99 | |||||
| Tamago (egg omelet, made in-house) | $2.99 | |||||
| Unagi (fresh water eel) | $6.99 | |||||
| Uni (sea urchin)* | ||||||
| Tobikko (flying fish eggs) | $4.99 | Choice of traditional, wasabi, or yuzu flavored | ||||
| 7 Piece Nigiri Combo* | $17.99 | Suzuki, shiro maguro, maguro, hamachi, ebi, sake, and unagi | Served with miso soup | Sorry, no substitutions | ||||
| Chef's Choice Sashimi Combo* | Each combination selected by your chef | Served with rice. Sorry, no substitutions |
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| Aloha* | $9.99 | Spicy tuna, jalapeno, fresh mango, and avocado |
| Sugar House* | $7.99 | Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce |
| Samurai* | $7.99 | Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko |
| Jenny* | $11.99 | Crab and avocado, topped with fresh salmon and paper thin lemon slices | Drizzled with ponzu |
| B.T.C. Roll | $7.99 | Tempura white fish, avocado, jalapenos, and spicy sauce. Rolled in sesame seeds and cilantro | Drizzled with ponzu |
| Fire Breathing Dragon* | $13.99 | Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy eel sauce |
| Sunshine* | $14.99 | Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko | Wrapped in soy paper | Topped with spicy honey teriyaki sauce |
| Executive Suite* | $14.99 | Tempura shrimp, avocado, and cilantro | Topped with tuna, lime slices, masago, and scallions | Drizzled with eel sauce | Served with habanero sauce |
| Caterpillar | $12.99 | Eel and cucumber, topped with avocado and eel sauce |
| Tokyo Cowboy* | $9.99 | Seared U.S. Wagyu beef, scallions, tempura shishito peppers, and spicy sauce | Rolled in yuzu tobikko | Drizzled with garlic ponzu |
| Tsunami Roll* | $16.99 | Deep fried prime soft shell crab, spicy sauce, and cucumbers. Topped with tuna, avocado, sesame seeds, and eel sauce |
| Crunchy Tuna* | $7.99 | Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies |
| Cococabana* | $13.99 | Coconut battered shrimp, jalapenos, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce |
| Dragon | $12.99 | Crab and avocado, topped with eel and eel sauce |
| Sunrise Roll* | $8.99 | Kona kampachi, mango, scallion, and spicy sauce. Rolled in yuzu tobikko | Drizzled with ponzu sauce |
| Hawaiian Roll* | $9.99 | Tuna, mango, jalapeno, chili oil, sesame oil, tempura scallion, avocado, and sprouts. Wrapped in shichimi soy paper |
| P.D.* | $12.99 | Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce |
| Shrimp Tempura Roll | $6.99 | Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce. |
| California | $6.99 | Crab and avocado |
| Something Tropical | $13.99 | Tempura shrimp, spicy sauce, mango, and jalapenos. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies. |
| Buddha | $7.99 | Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce |
| Don Juan* | $9.99 | Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds |
| D.T.H.* | $9.99 | Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce |
| Vegas* | $10.99 | Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce |
| Tiger | $9.99 | Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce |
| Hot Mamba | $8.99 | Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds |
| B.Q.D.* | $9.99 | Spicy tuna, avocado, scallions, and masago. Topped with eel sauce and sesame seeds |
| Ninja Garden | $6.99 | Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Wrapped in shichimi soy paper |
| Hot Mamba | $8.99 | Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds |
| Portland | $5.99 | Fried tofu, red bell peppers, avocado, and fresh ginger |
| Shawn Connory | $5.99 | Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki |
| Kappa (cucumber) | $3.99 | |
| RF Snacker | $5.99 | Avocado, tempura fried onion, and jalapeno. Topped with teriyaki sauce. |
| Honey Badger | $9.99 | Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. |
| Buddha | $7.99 | Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce |
| The 720 Roll | $8.99 | Pickled daikon, tukuan, jalapenos, yamagobo, and sprouts. Wrapped in soy paper. Topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds. |
| Chicken Teriyaki | ||
| Shrimp Tempura | ||
| Sushi (Half California & Half Tuna Roll)* | ||
| Salmon Teriyaki* | ||
| Veggie Roll | ||
| Choice Top Sirloin Steak Teriyaki* | ||
| Sashimi (4 Pieces, Chef's Choice)* | ||
| Agedashi Tofu |
| Udon Noodles | Tender Udon noodles served in a flavorful broth (not available for take out) |
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| Jalapeno Teriyaki Burger* | $10.99 | Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeno | Served with Asian slaw | ||||||
| Chicken Katsu | $8.99 | Tender panko breaded chicken breast served with Japanese BBQ sauce, tempura vegetables, and rice | ||||||
| Sushi Lunch* | $13.99 | 5 piece chef's choice nigiri sushi, half California roll, half tuna roll | Served with miso soup | ||||||
| Sashimi Lunch* | $15.99 | 8 pieces of chef's choice sashimi. Served with rice and miso soup |
| Salmon Teriyaki* | $8.99 | |
| Shrimp Tempura | $8.99 | |
| Chicken Teriyaki | $6.99 | |
| Vegetable Tempura | $6.99 | |
| Choice Top Sirloin Steak Teriyaki* | $8.99 |
| Miso Soup | $1.99 | |
| Mixed Greens Salad | $3.99 | With ginger sesame dressing |
| Japanese Cucumber Salad | $3.99 | With a sweet rice vinegar dressing |
| Negima | Thinly sliced New York steak wrapped around scallion, pan-seared with sautéed mushrooms and ginger teriyaki sauce |
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| Poki Tuna* | $15.99 | Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions, and cucumber salad | ||||
| Organic Edamame | Choice of regular or habanero salt |
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| Teriyaki Skewers* | $5.99 | Your choice of either salmon, beef or chicken | ||||
| Korean Style Boneless Beef Short Ribs* | $15.99 | Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables | ||||
| Tsunami Baby Back Ribs | $15.99 | Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw | ||||
| Green Lip Mussel Shooters* | $5.99 | Quail egg, scallions, and spicy ponzu |
| Seared Ahi* | $16.99 | Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots | Dressed in a sesame garlic vinaigrette | ||||||
| Teriyaki | Baby greens, water chestnuts, carrots, bell pepper, and Bermuda onion | Tossed in our house sesame dressing |
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| Seattle* | $6.99 | Cold smoked salmon, spicy albacore, steamed asparagus, and avocado |
| Aloha* | $9.99 | Spicy tuna, jalapeno, fresh mango, and avocado |
| Portland | $5.99 | Fried tofu, red bell peppers, avocado, and fresh ginger |
| Samurai* | $7.99 | Spicy yellowtail, salmon, scallions, and cucumber |
| Jenny* | $12.99 | Shrimp and avocado, topped with fresh salmon and paper thin lemon slices | Drizzled with ponzu |
| Sunshine* | $14.99 | Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce |
| Executive Suite* | $14.99 | Shrimp, avocado, and cilantro, topped with tuna, lime slices, and scallions | Drizzled with teriyaki sauce. Served with habanero sauce |
| T.N.T.* | $7.99 | Spicy tuna, scallions, albacore, and jalapeno |
| Veggie | $5.99 | Asparagus, avocado, cucumber, carrots, jicama, and scallions |
| Cococabana* | $13.99 | Shrimp, jalapenos, and spicy sauce | Topped with tuna, avocado, and cilantro | Drizzled with teriyaki sauce. Served with habanero sauce |
| KP* | $8.99 | Spicy tuna, house made tamago, Thai chilies, and asparagus. Rolled in sesame seeds |
| P.D.* | $12.99 | Tuna, mango, lime juice, and cilantro. Topped with avocado. Drizzled with honey, sriracha, spicy sauce, and teriyaki sauce |
| Suzuki (sea bass)* | $5.99 | |||||
| Shiro Maguro (albacore tuna)* | $5.99 | |||||
| Maguro (yuna)* | $5.99 | |||||
| Hamachi (yellowtail)* | $5.99 | |||||
| Tako (octopus) | $4.99 | |||||
| Ika (squid)* | $3.99 | |||||
| Ebi (shrimp) | $3.99 | |||||
| Amaebi (sweet shrimp)* | $5.99 | |||||
| Sake (salmon)* | $5.99 | |||||
| Tamago (Egg Omelet, Made In-House) | $2.99 | |||||
| Uni (sea urchin)* | ||||||
| 7 Piece Nigiri Combo* | $17.99 | Suzuki, shiro maguro, maguro, hamachi, ebi, sake, and cold smoked salmon | Served with miso soup. Sorry, no substitutions | ||||
| Chef's Choice Sashimi Combo* | Each combination selected by your chef | Served with rice. Sorry, no substitutions |
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| Tsunami Baby Back Ribs Entree | $19.99 | Tender pork ribs basted in our award-winning jalapeno teriyaki sauce |
| Choice Top Sirloin Steak Teriyaki* | $19.99 | |
| Korean Style Boneles Beef Short Ribs Entree* | $19.99 | Tender short ribs marinated in our house Kalbi sauce. Served with pickled vegetables |
| Grilled Salmon Teriyaki* | $18.99 | |
| Chicken Teriyaki | $14.99 |
| Sushi Lunch* | $13.99 | 5 piece chef's choice nigiri sushi, choice of cucumber roll or tuna roll | Served with miso soup |
| Sashimi Lunch* | $15.99 | 8 pieces of chef's choice sashimi. Served with rice and miso soup |
| Salmon Teriyaki* | ||
| Choice Top Sirloin Steak Teriyaki* | ||
| Chicken | ||
| Sushi* | choice of cucumber roll or tuna roll | |
| Veggie Roll | ||
| Sashimi* | 4 pieces, chef's choice |
| Salmon Teriyaki* | $9.99 | |
| Choice Top Sirloin Steak Teriyaki* | $9.99 | |
| Chicken Teriyaki | $7.99 |
| Sushi* | choice of cucumber roll or tuna roll | |
| Choice Top Sirloin Steak Teriyaki* | ||
| Salmon Teriyaki* | ||
| Chicken | ||
| Sashimi* | 4 pieces, chef's choice | |
| Veggie Roll |
| Tekka (tuna)* | $5.49 | |
| Spicy Tuna* | $5.99 | |
| Negihama (yellowtail and scallion)* | $5.99 | |
| Kappa (cucumber) | $3.99 | |
| Spicy Yellowtail* | $6.49 | |
| Spicy Salmon* | $5.99 | |
| Alaska* | $7.99 | Shrimp, cold smoked salmon, and avocado |
| Cold Smoked Salmon and Avocado* | $5.99 | |
| California | $7.99 | Shrimp and avocado |
| Philly* | $6.99 | Cold smoked salmon, cream cheese, and cucumber |
| Rainbow* | $13.99 | California roll topped with maguro, ebi, hamachi, white fish, and salmon |
| California Roll | ||
| Shrimp Tempura | ||
| Tempura Fried Chicken | ||
| Udon | Shrimp Tempura or Veggie Tempura* | |
| Chicken Teriyaki | ||
| Salmon Teriyaki |
| Coconut Glory | $8.99 | Banana fried in sweet coconut tempura batter, Served with house-made coconut ice cream, Drizzled with chocolate and caramel sauces, Topped with coconut flakes |
| Tempura Fried Ice Cream | $7.99 | Choice of Green Tea or Vanilla |
| Apple Tart | $9.99 | Sweet apples baked in a flaky crust, Topped with house-made ginger ice cream and caramel sauce |
| Chocolate Fudge Cake | $8.99 | Three layers of chocolate cake, covered in French Chocolate Buttercream, outer layer of mini chocolate chips. Made from scratch by 1 Luv Bakery |
| Cheesecake | $9.99 | Ask your server for today's selections. Made from scratch at 1 Luv Bakery. (Gluten Free) |
| House-Made Ice Cream | $3.99 | Vanilla, green tea, coconut, ginger, chocolate. Ask your server for additional flavors (Gluten Free) |
| Hakkaisan 'Kijoshu' | Sake's answer to ice wine! This lusciously sweet and smooth sake is created by replacing the water used in the final steps of brewing with sake. Honey and hints of melon on the palate. Suggested pairing: Coconut Glory or Chocolate Fudge Cake |
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| Kuramoto Nigori Umeshu (Plum) Soju | This sweet plum soju is refreshingly tart and juicy. Try it neat, on the rocks, or with a splash of soda. Suggested pairing: Apple Tart |
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| Organic Edamame | $2.99 | |
| Miso Soup | $0.99 | |
| Daily Skewers | $3.99 | |
| Gyoza (pork) | $3.99 | |
| Gyoza (veggie) | $3.99 | |
| RF Snacker Roll | $4.99 | |
| Spicy Hamachi Roll | $4.99 | |
| Vegetable Tempura | $4.99 | Vegetarian Broth Available |
| Don Juan Roll | $7.99 | |
| Broiled Green Lip Mussels | $4.99 | |
| Buddha Roll | $5.99 | |
| Philly Roll | $4.99 | |
| Shrimp Tempura Roll | $4.99 | |
| Teriyaki Beef Bowl | $6.99 | |
| Salmon Rangoon | $4.99 | |
| Dragon Roll | $9.99 | |
| Hot Mamba Roll | $6.99 | |
| Tsunami Fried Chicken |
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