| Cuisine type | Contemporary Italian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary Italian, Italian, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 801 277 9919 |
| Website | www.tuscanyslc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Adam Vickers |
| Location | 2832 East 6200 South, Salt Lake City, UT 84121 |
interior (1)
| Charcuterie | $17.00 | cured meats, artisan cheeses, pepperoncini, fresh fruit, peppadew preserve |
| Tuscan Meatballs | $12.00 | sautéed spinach, marinara sauce |
| Fried Calamari | $14.00 | red pepper aioli |
| Wood Oven Roasted Oysters | $18.00 | asiago cream, grappa sautéed spinach |
| Crispy Brussels Sprouts | $9.00 | parmesan cheese, white balsamic reduction |
| Traditional Tomato | ||
| Squash & Local Goat Cheese |
| Gorgonzola Pear | $15.00 | garlic oil, chicken, red onion, pine nuts, balsamic reduction |
| Margarita | $12.00 | marinara, tomatoes, mozzarella, basil |
| Bacon Arugula | $14.00 | applewood bacon & onion compote, fresh mozzarella, arugula, white balsamic reduction |
| Organic Spring Mix | $10.00 | dried cranberries, candied pecans, feta cheese, red onion, sweet basil vinaigrette |
| Tuscan Pear | $11.00 | arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette, endive |
| Caesar | $9.00 | romaine, shaved parmesan, buttermilk caesar, garlic croutons |
| Baby Iceberg Wedge | $9.00 | tomatoes, bacon, gorgonzola vinaigrette |
| Salmon | $28.00 | vegetable risotto, white wine butter sauce |
| Crispy Pork Shank | $30.00 | whipped potatoes, heirloom carrots |
| Puttanesca | $25.00 | daily fish, mussels, clams, shrimp, capers, kalamata olives, spaghetti, spicy tomato sauce |
| Clam Linguini Vongole | $24.00 | white wine cream sauce, fresh clams |
| Spaghetti and Meatballs | $18.00 | house marinara sauce |
| Four Cheese Ravioli Rulas | $26.00 | fontina, goat cheese, parmesan, mozzarella, sage pomodoro sauce |
| Lemon Basil Rigatoni | $23.00 | chicken, san marzano tomatoes, basil cream sauce, pine nuts |
| Filet Mignon | $47.00 | herb roasted fingerling potatoes, butternut squash, green peppercorn cream sauce |
| 14oz 44 Farms N.Y. | $43.00 | |
| 14oz Snake River Farms Wagyu Ribeye | $63.00 |
| Brussels Sprouts | ||
| Herb Roasted Fingerling Potatoes | ||
| Heirloom Carrots | ||
| Asparagus | ||
| Herb Haystack Fries | ||
| Broccolini |
| Double Cut Pork Chop | $31.00 | scallion whipped potatoes, balsamic roasted red onion, marsala reduction |
| Roasted Chicken | $28.00 | olive oil whipped potatoes, heirloom carrots, pan jus |
| Chicken Piccata | $26.00 | olive oil potatoes, asparagus, lemon caper sauce |
| Wood Oven Lasagna | $24.00 | fennel sausage, béchamel, spinach, pomodoro, meat sauce, parmesan cheese |
| Tuscan Pulled Pork & Beef Meatloaf | $32.00 | olive oil whipped potatoes, cranberry sage sauce |
| Limoncello Cake | $8.00 | lemon cake layers, lemon curd, limoncello mascarpone cream, raspberry sauce |
| Dolce de Leche | $8.00 | nutella tart, hazelnut crunch, salted caramel |
| House Cheesecake | $9.00 | |
| Vanilla Bean Crème Brulée | $8.00 | |
| Banana Cream Pie | $9.00 | coconut tart shell, bruleé banana slices, chocolate caramel sauce |
| 7'4" Chocolate Cake | $18.00 | chocolate ganache layers, vanilla bean gelato |
| Seasonal Pie | $8.00 | |
| Sorbet | $6.00 |
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