| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Cuisines | Contemporary American, Fusion / Eclectic, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 210 354 1024 |
| Website | www.feastsa.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jacob Gonzales |
| Location | 1024 S Alamo St, San Antonio, TX 78210 |
| Goan-Balchao Shrimp Curry | $16.00 | Ginger / Tomato / Chili / Spices / Grilled Naan |
| Ahi Tuna Tartar | $12.00 | Fattoush Salad / Sumac-Lemon Dressing |
| Prince Edward Island Mussels | $12.00 | White Wine / Cream Green Harissa / Grilled Sourdough |
| Ground Lamb Kebabs | Zatar Spices / Serrano Feta Dip |
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| Canary Island Goat | $17.00 | Manchego Garlic Spread / Fingerling Potatoes / Marcona Almond | ||||
| Shishito Peppers | $9.00 | Seared House Chorizo / Feta Cheese |
| Kale Salad | $7.00 | Spicy Fennel / Tangerine / Seared Haloumi Cheese / Sherry Vinaigrette |
| Quinoa Tabouleh | $9.00 | Feta Cheese / Arugula / Yellow Squash Chips |
| Hearts of Bibb Lettuces | $7.00 | Saffron Wheat Berries / Parmesan / Ceasar Dressing / Soft Egg |
| Chioggia Beets | $8.00 | Frissèe / Scallions / Cilantro / Crema / Malted Peanuts / Apple Saba | ||||
| Steak Lettuce Wraps | Charred Green Onion Dip / Pickled Green Beans / Red Chimmichurri |
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| Brussels Sprouts | $9.00 | House Guanciale / Crispy Shallots / Mustard Vinaigrette / Orange Gel |
| Sweet Corn Fritters | $8.00 | Smoked Jalapeno Cream Cheese / Poppy Seeds | ||||
| Eggplant Croquettes | $8.00 | Green Apple Salsa / Balsamic / Mozzarella / Tahini | ||||
| Baja Fish Tacos | Tempura Battered Halibut / Chipotle Crema / Red Cabbage Pico / House Corn Tortillas |
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| Jack Mac and Cheese | $8.00 | Bechamel Sauce / Chorizo / Bread Crumbs | ||||
| Chermoula Marinated Chicken | $15.00 | Braised Corona Beans / Red Onions / Tomatoes | ||||
| 44 Farms Burger | American Cheese / Bacon Pickles / White Onion House Sauce / French Fries |
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| Duke | $8.00 | Apple Cider / Fresh Lime / Bourbon |
| Duchess | $8.00 | Oj / Pomegranate Liquor / Ginger / Vodka |
| Bloody Marie | $7.00 | Guillotine of Chipotle & Habanero / House Infused Chile Vodka |
| Grand Mimosa | $7.00 | Guava Juice / Champagne / Amerena Cherr y |
| Mimosa | $7.00 | Oj / Champagne / Candied Strawberry |
| Blueberry Pancakes | $11.00 | Fresh Blueberries / Honey Butter |
| Almond-Pistachio French Toast | $12.00 | Dunked in Cinnamon and Orange / Blackberries |
| Handkerchief Crepes | $10.00 | Bourbon Glazed Granny Smith Apples / Smoked Pecans / Creme Fraiche / Strawberry Syrup |
| House Donuts | $8.00 | Weekly Chef Special |
| The WT | $12.00 | Biscuits / Pork Stock Gravy / Two Fried Eggs / Candied Bacon / Breakfast Potatoes |
| Feast Omelette | Weekly Chef Special | |
| Eggs In Hell | $12.00 | Three Baked Eggs / Spicy Tomato Sauce / Grilled Bread / Charred Lemon Polenta |
| Fried Egg Sandwich | $12.00 | Chorizo / Swiss Cheese / Tomatoes / Green Onion Aioli / Cilantro / Breakfast Potatoes |
| 44 Farms Double Burger | $17.00 | House Sauce / Onion / Pickle / Bacon / American Cheese French Fries |
| S.A. Breakfast | $12.00 | Ancho Seared Brisket Tacos / Red Onion Pico de Gallo / Tortillas |
| Skillet Chile Rellenos | $10.00 | Scrambled Eggs / Pork Carnitas / Creamy Cheddar Sauce / Breakfast Potatoes |
| The Macho | $16.00 | Grilled 6oz Sirloin / Chimmichurri / Two Fried Eggs / Candied Bacon / Breakfast Potatoes / Toast |
| Pancake Battered Sausages | $7.00 | Blueberry Syrup |
| Applewood Smoked Bacon | $4.00 | Candied in Brown Sugar |
| Breakfast Potatoes | $6.00 | Seared Fingerling Potatoes / Garlic / Onion / Rosemary |
| "Chili" Mac N' Cheese | $8.00 | Jack Cheese / Roasted Chile Peppers / Chorizo Bread Crumbs |
| Veuve du Vernay Rose | $9.00 | |
| Scharffenberger Brut | $8.00 | |
| Valdo Prosecco | $8.00 |
| Mohua Sauvignon Blanc | $8.00 | |
| Chateau Graville "White Bordeaux" | $10.00 | |
| Saracco Moscato | $8.00 | |
| Kessler "R" Kabinett Riesling | $9.00 | |
| Ventana Chardonnay | $8.00 | |
| Torre di Luna Pinot Grigio | $8.00 |
| Becker Provencal Rose | $7.00 |
| Vina Gormaz Tempranillo | $8.00 | |
| Steelhead Pinot Noir | $10.00 | |
| Tilia Malbec | $8.00 | |
| Petite Petit Sirah | $9.00 | |
| Stephen Vincent Cabernet | $10.00 | |
| Delas Cotes du Rhone | $9.00 |
| Veuve du Vernay Rosé | $34.00 | |
| Valdo Prosecco | $29.00 | |
| Roederer Brut "Premier" | $68.00 | |
| Scharffenberger Brut | $32.00 | |
| Veuve Clicquot Rose | $100.00 | |
| Ruinart "Blanc de Blancs" | $135.00 | |
| Veuve Clicquot "Yellow Label" | $85.00 | |
| Louis Roederer "Cristal" | $295.00 |
| Mulderbosch Cab Rose | $25.00 | |
| Tempier "Bandol" Rose | $65.00 | |
| Becker Provencal Rose | $25.00 |
| Saracco Moscato | $32.00 | |
| Ventana Chardonnay | $29.00 | |
| Talbott "Logan" Chardonnay | $39.00 | |
| Laguna Chardonnay | $54.00 | |
| Mohua Sauvignon Blanc | $32.00 | |
| King Estate Signature Pinot Gris | $32.00 | |
| Ravines "Dry" Riesling | $38.00 | |
| Kessler '"R" Kabinett Riesling | $34.00 | |
| Domane Wachau Gruner Veltliner | $34.00 | |
| Tablas Creek Cotes de Tablas | $54.00 | |
| Chateau Graville "White Bordeaux" | $42.00 | |
| Deusa Nai Albarino | $32.00 | |
| Terredora Greco di Tufo | $42.00 | |
| El Hada Verdejo / viura | $28.00 | |
| Torre di Luna Pinot Grigio | $28.00 | |
| Vincent Girardin Pouilly Fuisse | $49.00 | |
| Perrin Cotes du Rhone Blanc | $30.00 | |
| J.M. Boillot Puligny Montrachet | $95.00 |
| Steelhead Pinot Noir | $36.00 | |
| Soter Pinot Noir | $58.00 | |
| Lange Pinot Noir | $49.00 | |
| Kosta Browne (RR) Pinot Noir | $145.00 | |
| Sicoris Grenache / Cab / Temp | $32.00 | |
| Milbrandt Traditions Merlot | $36.00 | |
| Copain Syrah | $48.00 | |
| Boneshaker Zinfandel | $34.00 |
| Delas Cotes du Rhone | $32.00 | |
| Alto Moncayo / Veraton Granache | $48.00 | |
| Tilia Malbec | $30.00 | |
| Querciabella Chianti Classico | $56.00 | |
| Kanonkop Kadette Pinotage / Cab | $32.00 | |
| Vina Gormaz Tempranillo | $30.00 | |
| Chateau Greysac Medoc | $40.00 | |
| Michael David "Petite Petit" | $34.00 |
| Dunn Vineyards Cabernet | $118.00 | |
| B Cellar's "Super Tuscan Style" Blend 24 | $85.00 | |
| Ridge Zinfandel "Paso Robles" | $68.00 | |
| Buehler Cabernet | $54.00 | |
| Chateau Cruzeau Bordeaux | $72.00 | |
| Nickel & Nickel "John C. Sullenger" | $155.00 | |
| Stephen Vincent Cabernet | $38.00 | |
| Cain Cuvee | $65.00 | |
| Groth Cabernet - Vertical 2002 / 2003 / 2004 | $165.00 | |
| BR Cohn "Silver Label" Cabernet | $48.00 | |
| Maison Latour Volnay | $96.00 | |
| Groth Cabernet | $98.00 | |
| Ridge Montebello | $210.00 | |
| Heitz "Napa" Cabernet | $89.00 | |
| Pichon Lalande "Pauillac" | $285.00 |
| Dogfish Raison d'Etre, "Belgian" Style Brown | $5.00 | |||
| Brekennridge, Vanilla Porter | $5.00 | |||
| Brooklyn Lager, Pre-Prohibition Style | $5.00 | |||
| Delirium, Pale Blond |
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| Real Ale, Brewhouse Brown | $5.00 | |
| Real Ale, Lost Gold IPA | $5.00 | |
| Alamo Golden Ale, Brewed in Blanco | $5.00 | |
| Long Star Light, National Beer of Texas | $3.50 |
| Samuel Smith, Organic Apple Cider |
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| Dos Equis, "Interesting" Lager | $5.00 | |||
| Spaten Optimator, Dopplebock | $5.00 | |||
| Saison Dupont, Classic Farmhouse Ale | $9.00 |
| Samuel Smith, Organic Apricot Ale |
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| Brooklyn Black, Chocolate Stout | $5.00 | |||
| Wasatch, Pumpkin Ale | $5.00 | |||
| Bridgeport Witch Hunt, Oregon Spiced Ale | $5.00 |
| King | $9.00 | Makers Mark, Vermouth, Orange Bitters, Amarena Cherry, Up |
| Queen | $9.00 | Vodka, St Germain, Lemon & Squeeze, UP |
| Prince | $9.00 | Gin, Tonic, Sweet Peppers, Cilantro, Serrano |
| Princess | $9.00 | Light Rum, Lime Juice, Honey, Bitters, Soda |
| Jester | $9.00 | 100% Blue Agave, Tequila, Lime Juice, Grapefruit Sparkle, Salt Pinch |
| Ground Lamb Kebabs | Zatar Spices / Serano Feta Dip | |
| 7 Spice Barbacoa | Butter Leaf Lettuce Wraps / Garlic Infused Yogurt | |
| Mozzarella And Peppers | Grilled Garlic Naan Bread / Castlevtrano Olives / Quince Soda | |
| Ottoman Spiced Calamari | Chili Oil / Squid Ink Aiol | |
| Sweet Corn Fritters | Red Beet Tzatziki / Honeydew Melon | |
| House Made Potato Chips | Blue Cheese Bechamel / Green Onions |
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