| Cuisine type | Californian | |
| Price range | $30 and under | |
| Neighborhood | Upside |
| Top tags |
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| Cuisines | Californian, Italian, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 210 832 0300 |
| Website | sanantonio.piatti.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Oscar Soto |
| Location | 255 East Basse Street, San Antonio, TX 78209 |
interior (1)
| Bruschetta | $7.00 | vine ripened tomato crudo, blue-bonnet farm basil pesto, garlic, grilled sourdough bread |
| Carpaccio | $12.00 | seared beef filet, arugula pecorino romano, capers, lemon, extra virgin olive oil |
| Baked Goat Cheese | $10.00 | marinated olives, tomato crudo, crostini |
| Crab Cakes | $13.00 | house-made topped with remoulaude |
| Prince Edward Island Mussels | $15.00 | lobster tomato broth, garlic, lemon |
| Semolina Fried Calamari* | $12.00 | roasted tomato salsa, lemon |
| Grilled Portobello Mushrooms | $9.00 | mozzarella, basil, pine nuts, sun-dried tomato pesto, balsamic vinegar |
| Burrata | $14.00 | fig chutney, warm flatbread |
| Charcuterie and Cheese Board | $25.00 | three italian meats, three cheeses, grilled & flat breads, marcona almonds, fig jam |
| The Chef's Daily Soup | $7.00 | |
| Pomodoro | $7.00 | slow cooked tomato & basil cream |
| Misticanza Italiano | $7.50 | garden lettuces, cherry tomatoes, red onion, cucumbers, pecorino romano, champagne vinaigrette |
| Bibb Lettuce | $8.50 | pickled onions, goat cheese, candied walnuts, preserved lemon dressing |
| Spinach | $8.50 | portobello mushrooms, tobacco onions, romano cheese, balsamic vinaigrette |
| Iceberg Wedge | $9.00 | red onions, cucumbers, cherry tomatoes, creamy gorgonzola dressing |
| Caesar | $10.00 | romaine hearts, pecorino romano, herbed croutons, garlic anchovy dressing |
| Margherita | marinara sauce, mozzarella, basil |
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| Shrimp | $14.00 | mozzarella, basil pesto, sun dried tomatoes | ||||||
| Bianco | $13.00 | stracciatella cheese, heirloom tomatoes, speck, arugula, evoo, sea salt |
| Mixed Greens | $9.00 | sundried cranberries, pistachios, gorgonzola cheese, red wine vinaigrette |
| Shrimp Scampi | $19.00 | linguine tossed in a white wine tomato cream caper sauce |
| Parmesan Crusted Flounder | $21.00 | lemon mushrooms, sautéed broccolini |
| Traditional Bolognese Meat Lasagna | $17.00 | ricotta cheese, marinara sauce, mozzarella, fresh spinach |
| Spaghetti* | $12.00 | rich tomato sauce, fresh basil, garlic |
| Spaghetti* | $13.00 | traditional bolognese sauce |
| Farfalle* | $13.00 | "alfredo" grilled chicken, sun-dried tomatoes, parmesan cream sauce |
| Shaved Zucchini* | $13.00 | "tagliatelle" grilled chicken, toasted pine nuts, spinach, suga rosa |
| House-Made Spinach and Ricotta Ravioli* | $13.00 | lemon cream sauce |
| Penne* | $13.00 | grilled chicken, walnut arugula pesto, grilled asparagus |
| Rigatoni* | $13.00 | sweet fennel sausage, oven-roasted tomatoes, garlic, basil, goat cheese |
| House-Made "Gnocchi" Potato Dumplings | $13.00 | pork meatballs tossed with summer peas, lightly spicy herbed brodetto |
| Cannelloni | $19.00 | lobster & crab filled pasta sheets, lemon white wine caper tomato cream sauce |
| Frutti Di Mare | $24.00 | shrimp, calamari, white fish, clams, mussels, lobster brodo, linguine |
| Pasta Dinner | $24.00 | small salad | small pasta* | small tiramisu |
| Organic Chicken Breast "Alla Mattone" Grilled under a Brick | $19.00 | citronette sauce, seasonal hash |
| Grilled Organic Scottish "Wild Isle" Salmon | $24.00 | herb roasted potatoes, roasted garlic spinach, lemon butter |
| Sweet Potato Breaded Trout | $18.00 | lemon cream sauce, capellini pasta |
| Sautéed Veal "Picatta" | $23.00 | lemon caper sauce, sautéed spinach |
| Cioppino "Seafood Stew" | $24.00 | clams, mussels, shrimp, calamari, seafood, spinach, saffron lobster broth |
| Pan Seared and Baked Bone In Niman Ranch | $25.00 | all natural pork chop, prosciutto, fontina cheese, sage reduction sauce, garlic white cheddar scalloped potatoes |
| Niman Ranch Organic 8 Oz | $29.00 | flat iron steak, sautéed garlic spinach, yukon gold potatoes |
| Crispy Roasted Spicy Half Chicken "Arrosto" Zucchini Bagna Calda | $18.00 |
| Butternut Squash | $6.00 | pancetta, calabrian peppers |
| Sautéed Broccolini | $6.00 | garlic, lemon |
| Grilled Asparagus | $7.00 | lemon |
| Grilled Eggplant | $7.00 | house pulled mozzarella, marinara, torn basil, evoo |
| Slow Roasted Brussels Sprouts | $7.00 | pancetta, garlic |
| Macaroni, Garlic White Cheddar | $7.00 | rosemary, breadcrumbs |
| Soft Herbed Polenta | $6.00 |
| Bruschetta | $7.00 | vine ripened tomato crudo, blue-bonnet farm basil pesto, garlic, grilled sour dough bread |
| Carpaccio | $12.00 | seared beef filet, arugula, pecorino romano, capers, lemon, extra virgin olive oil |
| Baked Goat Cheese | $10.00 | marinated olives, tomato crudo, crostini |
| Semolina Fried Calamari* | $12.00 | roasted tomato salsa, lemon |
| The Chef's Daily Soup | $7.00 | |
| Pomodoro | $7.00 | slow cooked tomato & basil cream |
| Soup | $13.00 | half salad, italian, spinach or wedge |
| Mistacanza Italiano | $7.50 | garden lettuces, cherry tomatoes, red onion, cucumbers, pecorino romano, champagne vinaigrette |
| Bibb Lettuce | $8.50 | pickled onions, goat cheese, candied walnuts, preserved lemon dressing |
| Spinach | $8.50 | portobello mushrooms, tobacco onions, romano cheese, balsamic vinaigrette |
| Iceberg Wedge | $9.00 | red onions, cucumbers, cherry tomatoes, creamy gorgonzola dressing |
| Caesar | $10.00 | romaine hearts, pecorino romano, herbed croutons, garlic anchovy dressing |
| Romaine | $14.00 | grilled chicken, red pepper, pancetta, chopped egg, tomatoes, gorgonzola dressing |
| Grilled Salmon | $17.00 | garden lettuces, tomatoes, red onions, cucumbers, champagne vinaigrette |
| Herb Grilled Chicken | $9.50 | provolone, basil pesto aioli |
| Portobello Mushroom | $9.50 | zucchini, red pepper, red onion, mozzarella, basil pesto aioli |
| Turkey Panini | $9.50 | applewood smoked bacon, swiss cheese, lettuce, tomato, dijon mustard, basil pesto |
| Burger | $12.00 | ½ pound grass fed beef, italian herbs, pickled onions, homemade pickles, provolone cheese, basil pesto aioli served with choice of parmesan/garlic fries* or mixed green salad |
| Chicken Lasagna | $13.00 | portabello mushrooms, spinach, ricotta cheese, marinara sauce |
| Pollo Marsala of Sautéed Chicken Breast | $15.00 | mushroom marsala wine sauce served with sautéed garlic spinach |
| Margherita | marinara sauce, mozzarella, basil |
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| Shrimp | $14.00 | mozzarella, basil pesto, sun dried tomatoes | ||||||
| Bianca | $13.00 | stracciatella cheese, heirloom tomatoes, speck, arugula, evoo, sea salt |
| Spaghetti | $12.00 | rich tomato sauce, fresh basil, garlic |
| Spaghetti with Traditional Bolognese Sauce | $13.00 | |
| Farfalle | $13.00 | "alfredo" grilled chicken, sun-dried tomatoes, parmesan cream sauce |
| Shaved Zucchini | $13.00 | "tagliatelle" grilled chicken, toasted pine nuts, spinach, suga rosa |
| House-Made Spinach & Ricotta Ravioli | $13.00 | lemon cream sauce |
| Penne | $13.00 | grilled chicken, walnut arugula pesto, grilled asparagus |
| Rigatoni | $13.00 | sweet fennel sausage, oven-roasted tomatoes, garlic, basil, goat cheese |
| House-Made "Gnocchi" Potato Dumplings | $13.00 | pork meatballs tossed with summer peas, lightly spicy herbed brodetto |
| Cannelloni | $19.00 | lobster & crab filled pasta sheets, lemon white wine caper tomato cream sauce |
| Frutti Di Mare | $24.00 | shrimp, calamari, white fish, clams, mussels, lobster brodo, linguine |
| Sauteed Tilapia "Piccata" | $15.00 | lemon caper white wine sauce, sautéed spinach |
| Grilled Organic Scottish "Wild Isle" Salmon | $17.00 | sautéed spinach, herb butter |
| Seared Blackened Ahi Tuna | $15.00 | sauteed spinach |
| Crispy Roasted Organic Chicken "Arrosto" | $12.00 | whipped potatoes, wood-oven roasted carrots |
| Parmesan Crusted Chicken Breast | $14.00 | dijon cream, butter garlic angel hair pasta |
| Butternut Squash | $6.00 | pancetta, calabrian peppers |
| Sauteed Broccolini | $6.00 | garlic, lemon |
| Grilled Asparagus | $7.00 | lemon |
| Grilled Eggplant | $7.00 | house pulled mozzarella, marinara, torn basil, EVOO |
| Slow Roasted Brussels Sprouts | $7.00 | pancetta, garlic |
| Macaroni | $7.00 | garlic white cheddar, rosemary, breadcrumbs |
| Tiramisu | $8.00 | "pick me up" sweet mascarpone, rum & espresso soaked ladyfingers | ||||||
| Crema Catalana | $8.00 | baked vanilla custard, caramelized sugar & a house-made biscotti | ||||||
| Cioccolata | $8.00 | rich, warm chocolate cake & chocolate ganache | ||||||
| Torta Formaggi | $8.00 | house-made hazelnut crusted cheesecake with pomegranate raspberry sauce | ||||||
| Limone | $7.50 | house made fresh lemon tart, with fresh crème | ||||||
| Gelato O Sorbetto | $7.50 | selection to change daily | ||||||
| S'mores | chocolate, marshmallows & graham crackers, made tableside |
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| Moscow Mule | cinco vodka | fever tree ginger beer | lime juice | |
| St. Eddy | deep eddy ruby red | st. germain | mint | lime juice | club soda | |
| Cucumber Gimlet | beefeater gin | lime juice | fresh cucumber | |
| Bellini | castillo light rum | peach puree | prosecco | |
| Royal Margarita | el himador blanco | royal combier | lime juice | agave nectar | |
| Cosmo Noir | sobieski vodka | luxardo | mint | lime juice | |
| Italian Mojito | don q rum | lime juice | mint | prosecco | |
| Market Martini | sobieski citrus | basil | red bell peppers | lime juice | |
| Hemingway Daquiri | don q rum | luxardo | grapefruit juice | lime | |
| Our Manhattan | jim beam | punt e mes | bitters | |
| Negroni | brokers gin | punte mes | Campari | |
| Perfect Storm | captain morgan | bitters | fever tree ginger beer | |
| Strawberry Vodka Soda | sobieski vodka | strawberry peppercorn syrup | sprite |
| Love Street | Karbach | $6.00 | |
| Wicked Ram IPA | Shiner | $6.00 | |
| Peroni | Euro Pale Lager | $6.00 | |
| Coffee Porter | Real Ale | $6.00 |
| Shiner Bock | $5.00 | |
| Miller Lite | $5.00 | |
| Michelob Ultra | $5.50 |
| Corona | $5.00 | |
| Heineken | $6.00 | |
| Moretti Lager | $5.50 | |
| Amstel Light | $5.50 | |
| Buckler (Non-Alcoholic) | $5.50 | |
| Stella Artois | $6.00 | |
| Dos XX | $5.50 |
| Firemans 4, Real Ale | $6.00 | |
| Alaskan "Amber" Ale | $6.00 | |
| Devil's Backbone, Real Ale | $6.00 | |
| Stone "IPA" | $6.50 | |
| Eft Hand Milk Stout | $6.00 |
| Melograno | fresh orange | pomegranate | lemon | ginger | |
| Cucumber Cooler | fresh muddled cucumber | sparkling water | lemon | sprite | |
| Peach Tea | fresh brewed tea | peach | cranberry juice | |
| Berry Lemonade | house made lemonade | seasonal berries |
| Miller Lite | $3.00 | |
| Michelob Ultra | $3.00 | |
| XX | $4.00 | |
| Shiner | $4.00 |
| Aperol | ||
| Prosecco | ||
| Soda | ||
| Orange |
| Piatti Cabernet | ||
| Merlot | ||
| Chardonnay |
| Cucumber Gimlet | beefeater gin | lime juice | fresh cucumber | |
| Bellini | castillo light rum | peach puree | prosecco | |
| Hemingway Daquiri | don q rum | luxardo | grapefruit juice | lime | |
| Italian Mojito | don q rum | fresh mint | lime juice | prosecco | |
| Market Martini | basil | peppers | finlandia vodka | lime juice | |
| Capri Lemon Drop | absolut citron vodka | caravella limoncello lemon juice | |
| St. Eddy | deep eddy ruby red | st. germain | mint | lime juice | club soda | |
| Blood Orange Margarita | el jimador blue tequila | thatcher's blood orange liqueur, lime juice |
| Bruschetta | grilled ciabatta, basil pesto, tomato crudo | |
| Fritto di Zicca | flash fried zucchini chips, lemon caper aioli | |
| Polenta con Salsicce | fried polenta, italian sausage, sautéed onion, red & yellow bell pepper, fresh roma tomatoes |
| Pizza | margherita | pepperoni | |
| Caesar Con Pollo | romaine hearts, pecorino romano cheese, anchovy, herbed croutons, grilled chicken | |
| Fritto Misto | italian spiced tempura battered zucchini, squash, carrot, mushroom, asparagus, lemon caper aioli | |
| Alli di pollo | roasted organic tuscan chicken wings |
| Spuntature Di Maile | whole grain mustard glazed pork spare ribs, apple celery slaw | |
| Cozze | prince edward island mussels, lobster tomato broth or lobster saffron broth | |
| Tonno | blackened seared ahi tuna, remoulade | |
| Gamberi Alla Sambuca | shrimp sautéed in sambuca white wine sauce | |
| Polpot Ini Al Forno | hand-made meatballs, pomodoro sauce, pecorino tuscano, pickled peppers, evoo | |
| Carpaccio | seared rare beef, fresh arugula, pecorino romano, extra virgin olive oil, capers |
| Carpaccio | $12.00 | arugula, pecorino romano, capers, lemon. Cal 184 | C: 2, F: 10, P: 21 |
| Beet and Farro Salad | $10.00 | gorgonzola, pistachios, arugula, hardboiled egg, sherry vinaigrette. Cal 248 | C: 22, F: 15, P: 10 |
| Shaved Zucchini | $17.00 | "tagliatelle" grilled chicken, toasted pine nuts, spinach, lemon white wine sauce. Cal 350.5 | C: 12; F: 12.5; P: 50 |
| Shaved Zucchini | $17.00 | "tagliatelle" grilled chicken, toasted pine nuts, spinach, marinara sauce. Cal 422.5 | C: 23; F: 14.5; P: 50 |
| Grilled Organic Scottish "Wild Isle" Salmon Salad | $16.00 | garden lettuce, tomatoes, red onion, cucumbers, champagne vinaigrette. Cal 257 | C: 6; F: 13; P: 29 |
| "Alla Mattone" Organic | $19.00 | skinless chicken breast grilled under a brick, grilled asparagus. Cal 318 | C: 4; F: 10; P: 53 |
| Grilled Organic Scottish "Wild Isle" Salmon | $23.00 | italian wild black rice, steamed spinach, pistachios. Cal 455 | C: 30; F: 15; P: 50 |
| Grilled Blackened Ahi Tuna | $17.00 | steamed spinach. Cal 206 | C: 7; F: 2; P: 40 |
| Steamed Zucchini and Squash | $6.00 | Cal 42 | C: 8, F: 0, P: 25 |
| Steamed Asparagus, Lemon | $6.00 | Cal 23 | C: 4, F: 0, P: 2 |
| Steamed Broccolini | $6.00 | Cal 38 | C: 7, F: 0; P: 3 |
| 6 oz Wild Black Rice w/Pistachios | $6.00 | Cal 200 | C: 39; F: 9; P: 8 |
| Wheat Pasta | $6.00 | greek yogurt tomato sauce. Cal 200 | C: 41; F: 2; P: 7 |
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