Range

3.7 based on 174 reviews
Cuisine type Contemporary Italian
Price range $31 to $50
Neighborhood Downtown

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Wed 4/8
2 guests
7:30 PM
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+1 210 227 4455

About Range

Range Steak, Seafood and Field is Chef Jason Dayd's, new modern American chophouse, located along Downtown San Antonio’s historic Riverwalk. Floor to ceiling windows wrap around for a perfectly romantic view of the san Antonio Riverwalk. A distinctly Texan concept, Range is a tribute to the Lone Star State’s rich heritage and ranching culture with world-class Angus Beef from 44 Farms in Cameron, TX, fresh seafood delivered daily, and wild game sourced from deep in the heart of the Texas Hill Country. **Due to CDC and WHO recommendations during the Covid-19 crisis, we have suspended service until further notice. We are in unprecedented times and are hoping everyone is safe and healthy.**
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Top tags
  • Special Occasions
Cuisines Contemporary Italian, Oyster Bar, Steakhouse
Dining style Casual Elegant
Phone number +1 210 227 4455
Website rangesa.com
Dress code Smart Casual
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Jason Dady
Location 125 E Houston Stree, San Antonio, TX 78205
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interior (1)
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Menus

  1. Snacks/Oysters
  2. Dinner
  3. Brunch
  4. Lunch
  5. Happy Hour

Reviews and ratings

3.7
Good
Based on 174 reviews
Noise level
Moderate
3.7
Food
3.8
Service
3.9
Ambiance

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asparagus with lemon
bacon cream sauce
bacon crusted
beef tartare
blueberry muffins
brussels sprouts
bumping my chair
chopped salad
confit potatoes
cotton candy
great food
great service
mississippi mud pie
mushroom bisque
pork chop
range
recommendations were the perfect
red snapper
servers are dressed
steaks
tenderloin was cooked
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