| Cuisine type | Southern | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Southern |
| Dining style | Casual Elegant |
| Phone number | +1 210 455 5701 |
| Website | www.southerleigh.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jeff Balfour |
| Location | 136 E Grayson Street, San Antonio, TX 78215 |
| Wood-Fired Pretzel | $7.00 | Beer Cheese, Sweet & Spicy Mustard |
| Deviled Hen Eggs | $5.00 | Bacon Onion Marmalade |
| Petit Green Salad | $6.00 | Shaved Radish, Sweet Onion, Soft Boiled Egg, White Cheddar |
| Creamy Onion Dip | $8.00 | House Made Chips, Country Ham, Smoky Tomato |
| Southerleigh's Fried Snapper Throats | $10.00 | Sweet Pepper & Classic Remoulade |
| Crispy Fried Cracklins | $5.00 | Honey-Crystal Hot Sauce |
| Market Soup | $5.00 | |
| East Texas Jerky | $6.00 | Gretchen Bee Ranch Honey, Glazed with Cajun Spice |
| Pot Roast in Gravy Sandwich | $12.00 | Pressure Cooked Shredded Lettuce & Tomato | ||||||
| Cornmeal Crusted Saltwater Catfish Po-Boy | $12.00 | |||||||
| 44 Farms Burger | $13.00 | 2 Patties, Bacon Jam, Cheese, Pork Fat Bun | ||||||
| House made Tuna Salad | $13.00 | Bibb Lettuce, Ranch Dressing, Saltines | ||||||
| Chilled Gulf Shrimp Roll | $15.00 | Green Goddess Dressing, Lettuce & Tomato | ||||||
| Southerleigh Caesar | Pretzel Crouton, Crisp Romaine, Pickled Okra |
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| Griddled 44 Farms Texas Chili Dog | $12.00 | 1015 Onion, White Cheddar, Hand-Cut Fries | ||||||
| Golden Wax Bean & Apple Salad | Pear and Sour Cucumber Dressing |
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| Iced Oysters | Fresh Horseradish Cocktail, Balsamic-Shallot Mignonette, Daily Varieties |
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| Iced Gulf Shrimp | Fresh Horseradish Cocktail, Celery Root Remoulade |
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| Shrimp Boil | Pork Jowl, Okra, Corn & Potato |
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| Crawfish Boil | White Sausage, Potatoes & Corn |
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| Cellarman's Lunch Pail | $12.00 | From 11am-2pm only & includes choice of entrée & side |
| Southerleigh House Plate | $14.00 | Choice of 3 Sides |
| Smothered & Fried Parker Creek Ranch | $14.00 | Chicken Breast, Red Eye Gravy |
| Grilled Gulf Red Snapper | $18.00 | Herb Butter |
| Grilled Ribeye | $24.00 | Gulf Crab Butter |
| Loncito's Pork Cutlet | $16.00 | Mushroom Cream |
| Blackened Gafftop | $18.00 | Dill Sour Cream Sauce |
| Herb Whipped Potatoes | $5.00 | |
| Jalapeno Cheddar Grits | $5.00 | |
| Fried Cabbage | $5.00 | |
| Stewed Green Beans | $5.00 | |
| Pearl Farmer's Market Vegetables | $5.00 | |
| Gulf Crab Spiked Mac & Cheese | $5.00 | |
| Old Fashioned Buttered Corn Bread | $4.00 |
| Buttered Pecan Crumb Cake | $7.00 | Frozen Vanilla Anglaise |
| Root Beer Float | $6.00 | Brown Butter Ice Cream |
| Peanut-Chocolate Bar | $8.00 | Salted Caramel Ice Cream Chantilly Cream |
| Peach Cobbler | $8.00 | with Blueberry Compote, Frozen Vanilla Anglaise |
| Smothered Half Fried Chicken | $20.00 | Sweet Bacon Red Eye Gravy. Suggest Pairing: John Barleycorn |
| Pan Fried Berkshire Pork Chops | $23.00 | Sweet Roasted Pearl Onions, Bacon Spiked Country Gravy. Suggest Pairing: Weiner Festwochen |
| Lightly Grilled Gulf Snapper | $22.00 | Sauce Piquant, Ham & Roasted Pepper. Suggest Pairing: Darwinian IPA |
| Crispy Seared Duck Breast & Confit Leg | $24.00 | Garlic-Ginger Sauce, Grilled Spring Onion. Suggest Pairing: Hunt for Red Hoptober |
| Cracker Crusted Gulf Redfish | $27.00 | Butter Poached Blue Crab, Lemon Butter. Suggest Pairing: Weiner Festwochen |
| Grilled & Wood Roasted 44 Farms Ribeye | $36.00 | Garlic & Herb Butter. Suggest Pairing: Confundo Cascadian Dark Ale |
| Iced Gulf Oysters | Fresh Horseradish Cocktail, Balsamic-Shallot Mignonette (Market Availability). Suggest Pairing Gold Export Lager |
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| Iced Gulf Shrimp | Fresh Horseradish Cocktail, Celery Root Remoulade. Suggest Pairing: Gold Export Lager |
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| Old School Stuffed Crab | Celery Root Remoulade. Suggest Pairing: Pale Moon Rising |
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| Southerleigh Fried Snapper Throats | $12.00 | Classic Remoulade, Sweet Pepper Aioli (Market Availability). Suggest Pairing: Gold Export Lager | ||||
| Southerleigh's Shrimp Boil | "Boat Run" Spicy Gulf Shrimp Drawn Crystal Butter & Celery Root Remoulade (Market Availability). Suggest Pairing: Fannie Porter |
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| Crispy Fried Chicken Cracklins | $5.00 | Honey-Crystal Hot Sauce. Suggest Pairing: Fannie Porter | ||||
| Deviled Eggs | Bacon & Onion Marmalade. Suggest Pairing: Get Off My Lawn |
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| Green Salad | $7.00 | Shaved Radish, Sweet Onion, Soft Boiled Egg, White Cheddar. Suggest Pairing: Darwinian IPA | ||||
| Wood-Fired Pretzel | $8.00 | Beer Cheese, Sweet and Spicy Mustard. Suggest Pairing: All Beers! | ||||
| Wood Roasted Beets | $9.00 | Lemon-Thyme Goat Cheese. Suggest Pairing: Gold Export Lager | ||||
| Southerleigh Fried Alligator | $13.00 | Avocado Coulis, Spicy Chili Demi Suggest Pairing: Gold Export Lager |
| "Pig Fat" Pull Apart Rolls | $4.00 | |
| Old Fashioned Corn Bread | $5.00 | |
| Country Style Whipped Potatoes | $5.00 | |
| Stewed Red Kale & Bacon | $5.00 | |
| Jalapeno White Cheddar Grits | $5.00 | |
| Stewed Green Beans & Tomato | $5.00 | |
| Gulf Crab Spiked Mac and Cheese | $5.00 | |
| Pan Fried Cabbage | $5.00 | |
| Southerleigh House Plate | $14.00 | Choice of 3 Sides |
| Root Beer Float | $6.00 | Brown Butter Ice Cream |
| Mango Sorbet | $4.00 | |
| Pecan Slab Pie | $8.00 | Salted Brown Butter Ice Cream, Candied Citrus |
| Mixed Berry Cobbler | $8.00 | Oatmeal Crumble Toasted Marshmallow Ice Cream |
| Dark Chocolate Timbale | $8.00 | Toasted Banana Crisp, Buttermilk Sorbet |
| Southerleigh Gold Export Lager | $6.00 | Balanced and smooth, hallmarks of a German traditional lager. 5.5% ABV and 17 IBU's |
| Darwinian Ipa | $6.00 | Our ever changing IPA that will over time take a life upon itself. American, balanced and dry-hopped. 6.83% ABV and 69 IBU's |
| Fannie Porter | $6.00 | An English Style Spice Driven Porter, Curry, Fenugreek, Coconut 8% ABV and 23 IBU's |
| Seawall Belgian Wheat | $6.00 | Belgian wheat, complex, full bodied. Strong hints of blueberries, and coriander. 5.51% ABV and 31 IBU's |
| Soul Redemption (12oz) | $8.00 | Mezcal Barrel Aged, Part mead, mostly beer. 12%ABV and 95 IBU's |
| Saba American Brown Ale | $6.00 | Robust Hopped American Ale. 5.65% ABV and 32 IBU's |
| Gilded Cage | $6.00 | South Texas Kolsch, with lemons and kafir limes. 4.4% ABV and 23 IBU's |
| Parsec Smash Ale | $6.00 | (Single Malt and Single Hop) This is a traditional English Pale ale using just one grain and one hop for its profile. Marris Otter malt and East Kent Golding Hops. 5.5% and 33 IBU's |
| Texas Uncommon Ale | $6.00 | Brewed With Mint 5.64% and 39 IBU's |
| Dog Ate My Alarm | $6.00 | Café de Olla, Chocolate Milk Stout 5.78% and 37 IBU's |
| Smoke On The Water | $6.00 | Rye American Pale Ale with Copious amounts of Cherry Wood Smoked Malt. 6.8%ABV and 39 IBU's |
| Boiled Peanuts | $4.00 | |
| Crispy Fried Chicken Cracklins | $5.00 | Honey-Crystal Hot Sauce |
| East Texas Jerky | $6.00 | Gretchen Bee Ranch Honey Glazed with Cajun Spice |
| Wood Fired Pretzels | $7.00 | Beer Cheese Spread, Sweet and Spicy Mustard |
| Creamy Onion Dip | $8.00 | Smoky Tomato, House Chips, Cured Country Ham |
| Smothered Chicken Wings | $11.00 | Red-Eyed Gravy |
| 44 Farms Twin Patty Burger | $14.00 | Bacon Jam EZ Melt, Hand-Cut Fries Cooked to Order (pink or well done |
| Griddled 44 Farms Texas Chili Dog | $12.00 | 1015 Onion, White Cheddar, Hand-Cut Fries |
| 6 Iced Gulf Shrimp | $17.00 | Fresh Horseradish Cocktail, Celery Root Remoulade |
| 6 Iced Oysters | $15.00 | Fresh Horseradish Cocktail, Balsamic-Shallot Mignonette |
| Crawfish Boil | $16.00 | Butter and Herb Lump, White Sausage, Red Potatoes |
| Southerleigh's Fried Snapper Throats | $12.00 | Sweet Pepper and Classic Remoulade |
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