| Cuisines | American, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 949 366 1040 |
| Website | www.oneelevencoastal.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 111 Avenida Del Mar, San Clemente, CA 92672 |
One-Eleven Coastal
| Cuisine type | American | |
| Price range | $30 and under |
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Wed 12/11
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7:30 PM
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+1 949 366 1040
About One-Eleven Coastal
We pride ourselves on how your food is sourced and prepared. Delivered fresh daily, your fruits, vegetables and herbs are picked at the peak of freshness and delicately handled from farm to your fork — and when possible, grown in our local organic gardens. Our USDA Prime Angus steaks are sourced from stock-houses across the United States and we procure our fish from local and sustainable fisheries. The pride of our kitchen is our Montague Legend Overfired Broiler, which sears in the fresh flavors of your steak and seafood at a smoking hot 1500º. We can't wait to have you as our guest.
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Menus
- Dinner Menu
- Happy Hour
Trail Head
| Roasted Brussels | herb crusted with mustard seed, honey, smokey bacon and balsamic glaze | |
| Branded Scallops | sweet onion bacon jam, romesco purée, micro greens | |
| Duck Fat Fries | tender filet, farm cheese, crispy onion, roasted red peppers and garlic crema | |
| Smokey Mac & Cheese | nueske applewood smoked bacon, cheese and perfect al dente pasta | |
| Pork Belly Slab | slow-braised Duroc pork belly, pan-crisped, vermont maple bourbon glaze | |
| Chorizo y Papas | black garlic truffle aioli and romesco |
Cast & Garden
| Coastal Chowder | award-winning new england-style clam chowder | |
| Steakhouse Chilli | slow-cooked and served in cast iron with shredded cheddar | |
| Roasted Veggies | green hummus, mixed olives, marinated tomato and fresh naan | |
| Roasted Cauliflower | tzatziki & chives | |
| Grilled Romain | heirloom cherry tomato, smokey bacon, Manchego, tajin almonds, house green dressing |
Fork & Knife
| Citrus Chicken | free-range, citrus lemon butter sauce, couscous and vegetable medley | |
| Slow-Braised Short Rib | reduced pan juices, Yukon smash, broccolini & herb gremolata | |
| Crispy-Skin Salmon | romesco purée, cilantro pesto, pickled red onion, couscous, asparagus | |
| Duroc Chop | double-thick chop, porcini demi, apple hazelnut compote, yukon smash and asparagus | |
| Market Fresh Fish | the fish monger recommended it, our chef is preparing it, you get to eat it | |
| One-Eleven Burger | house-ground, bacon jam, Manchego, roma tomato, butter pickles & house sauce |
The Steakhouse
| C.A.B. 8 Oz Filet Mignon | ||
| C.A.B. 14 Oz New York | ||
| C.A.B. 16 Oz Boneless Ribeye | ||
| C.A.B. 24 Oz Bone-In Ribeye |
Add Some Surf To Your Turf
| Shrimp Diablo | ||
| Herb-Crusted Sea Scallops |
Wine by the Glass
| House White & Red | $5.00 | bartender's choice |
| Top-Shelf Mystery Red | $8.00 | correctly guess the varietal and get your next glass for a buck |
Draft
| Stetsons & Sombreros | $4.00 | iron fire brewing, mexican lager, temecula |
| Blood Orange IPA | $5.00 | latitude 33, india pale ale, vista |
| Expatriate IPA | $5.00 | three weavers, india pale ale, inglewood |
| Lupulin River Double IPA | $6.00 | knee deep, imperial ipa, auburn |
Craft
| One-Eleven Bonefire | $10.00 | tableside-smoked kentucky bourbon "old-fashion" |
| You Can Have Her | $8.00 | reposado, grapefruit, herb simple, tajin |
| Love Revival | $8.00 | premium vodka, house simple, strawberries & basil |
Trail Mix
| Chorizo Y Papas | $6.00 | black garlic truffle aioli & romesco |
| Roasted Cauliflower | $6.00 | tzatziki & chives |
| Filet Tips | $8.00 | balsamic glaze, mild bleu aioli |
| Diablo Shrimp | $6.00 | pair of spicy, skewered shrimp |
| Duck Fat Fries | $6.00 | double blanched & hand cut |
Reviews and ratings
4.4
Excellent
Based on 85 reviews
Noise level
Moderate
4.3
Food
4.6
Service
4.3
Ambiance
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