Cuisines | American, Steakhouse |
Dining style | Casual Dining |
Phone number | +1 949 366 1040 |
Website | www.oneelevencoastal.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 111 Avenida Del Mar, San Clemente, CA 92672 |
Cuisine type | American | |
Price range | $30 and under |
Top tags |
|
Cuisines | American, Steakhouse |
Dining style | Casual Dining |
Phone number | +1 949 366 1040 |
Website | www.oneelevencoastal.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 111 Avenida Del Mar, San Clemente, CA 92672 |
Roasted Brussels | herb crusted with mustard seed, honey, smokey bacon and balsamic glaze | |
Branded Scallops | sweet onion bacon jam, romesco purée, micro greens | |
Duck Fat Fries | tender filet, farm cheese, crispy onion, roasted red peppers and garlic crema | |
Smokey Mac & Cheese | nueske applewood smoked bacon, cheese and perfect al dente pasta | |
Pork Belly Slab | slow-braised Duroc pork belly, pan-crisped, vermont maple bourbon glaze | |
Chorizo y Papas | black garlic truffle aioli and romesco |
Coastal Chowder | award-winning new england-style clam chowder | |
Steakhouse Chilli | slow-cooked and served in cast iron with shredded cheddar | |
Roasted Veggies | green hummus, mixed olives, marinated tomato and fresh naan | |
Roasted Cauliflower | tzatziki & chives | |
Grilled Romain | heirloom cherry tomato, smokey bacon, Manchego, tajin almonds, house green dressing |
Citrus Chicken | free-range, citrus lemon butter sauce, couscous and vegetable medley | |
Slow-Braised Short Rib | reduced pan juices, Yukon smash, broccolini & herb gremolata | |
Crispy-Skin Salmon | romesco purée, cilantro pesto, pickled red onion, couscous, asparagus | |
Duroc Chop | double-thick chop, porcini demi, apple hazelnut compote, yukon smash and asparagus | |
Market Fresh Fish | the fish monger recommended it, our chef is preparing it, you get to eat it | |
One-Eleven Burger | house-ground, bacon jam, Manchego, roma tomato, butter pickles & house sauce |
C.A.B. 8 Oz Filet Mignon | ||
C.A.B. 14 Oz New York | ||
C.A.B. 16 Oz Boneless Ribeye | ||
C.A.B. 24 Oz Bone-In Ribeye |
Shrimp Diablo | ||
Herb-Crusted Sea Scallops |
House White & Red | $5.00 | bartender's choice |
Top-Shelf Mystery Red | $8.00 | correctly guess the varietal and get your next glass for a buck |
Stetsons & Sombreros | $4.00 | iron fire brewing, mexican lager, temecula |
Blood Orange IPA | $5.00 | latitude 33, india pale ale, vista |
Expatriate IPA | $5.00 | three weavers, india pale ale, inglewood |
Lupulin River Double IPA | $6.00 | knee deep, imperial ipa, auburn |
One-Eleven Bonefire | $10.00 | tableside-smoked kentucky bourbon "old-fashion" |
You Can Have Her | $8.00 | reposado, grapefruit, herb simple, tajin |
Love Revival | $8.00 | premium vodka, house simple, strawberries & basil |
Chorizo Y Papas | $6.00 | black garlic truffle aioli & romesco |
Roasted Cauliflower | $6.00 | tzatziki & chives |
Filet Tips | $8.00 | balsamic glaze, mild bleu aioli |
Diablo Shrimp | $6.00 | pair of spicy, skewered shrimp |
Duck Fat Fries | $6.00 | double blanched & hand cut |
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