AR Valentien at The Lodge at Torrey Pines

4.8 based on 382 reviews
Cuisine type Californian
Price range $50 and over
Neighborhood Torrey Pines

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Thu 2/25
2 guests
7:30 PM
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+1 858 777 6635

About AR Valentien at The Lodge at Torrey Pines

**A.R. Valentien will be temporarily closed until further notice.** A.R. Valentien is the signature restaurant at The Lodge at Torrey Pines, the AAA Five Diamond resort. Executive Chef Jeff Jackson is synonymous with the farm-to-table movement in San Diego and the ever-changing menu showcases fresh market-driven seafood, meats, produce, and dairy products. The menu offerings at A.R. Valentien are determined and influenced by what ingredients are available at any given time during the various seasons. Popular dishes include brandt beef rib cap roulade as well as the chicken liver pâté. Our elegant, timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course is open for dinner service Wednesday through Thursday.
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drink (1)
exterior (1)
food (1)
interior (2)
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exterior (1)
drink (1)
food (1)
interior (2)
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Menus

  1. Dinner
  2. Lunch
  3. Breakfast
  4. Weekend Brunch
  5. Kids
  6. Dessert
  7. Bar Menu
  8. Beer | Cocktails | Wines

Reviews and ratings

4.8
Excellent
Based on 382 reviews
Noise level
Moderate
4.5
Food
4.9
Service
4.8
Ambiance

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beautiful setting
best burger
course and ocean
dinner lunch
drugstore
food at the grill
food was very good
good choice
great service
grill several times
grilled cheese
live guitar
pines
potato chips
round of golf
sit outside
sloppy joe
torrey
view of the golf course
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Restaurants San Diego AR Valentien at The Lodge at Torrey Pines
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