| Cuisine type | Californian | |
| Price range | $31 to $50 | |
| Neighborhood | Rancho Bernardo |
| Top tags |
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| Cuisines | Californian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 844 277 3708 |
| Website | www.avantrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 17550 Bernardo Oaks Dr, San Diego, CA 92128 |
food (2)
interior (1)
| Seasonal Oysters | $3.00 |
| Amberjack | $13.00 | olive oil, preserved citrus, crème fraiche, horseradish | ||||
| Salmon Belly | $12.00 | avocado, smoked soy, furikake, seaweed, radish, red onion | ||||
| Poke Cone | $14.00 | ahi tuna, rice, salmon roe, thai basil, nori, rice puffs | ||||
| Scallops | $18.00 | buttermilk dressing, meyer lemon kosho, poppy seeds, nasturtiums, chives | ||||
| Lobster | aloe vera, cashews, celery, chiles, meyer lemon dressing |
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| Fruits de Mer | $90.00 | 3 oysters, lobster salad, scallops, salmon belly, snow crab claws, spanish cured mussels, tuna poke |
| Pratsch, Organic Grüner Veltliner, Austria |
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| Tablas Creek, Blanc, "Patelin de Tablas", Paso Robles, CA |
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| Dry Creek Vineyard, Chenin Blanc, Clarksburg, CA |
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| Zonin, Prosecco, Italy | $10.00 | |
| Moët & Chandon, Brut, "Imperial", Epernay, Champagne, France | $25.00 | |
| Mohua, Sauvignon Blanc, Marlborough, NZ | $11.00 | |
| Benvolio, Pinot Grigio, Friuli, Italy | $10.00 | |
| Mont Gravet, Rosé, Pays d'Oc, France | $9.00 | |
| Smoke Tree, Chardonnay, Santa Barbara, CA | $13.00 | |
| Far Niente, Chardonnay, Napa Valley, CA | $25.00 | |
| Sea Glass, Riesling, Monterey, CA | $11.00 | |
| Calçada, Vinho Verde DOC, Portugal | $12.00 |
| Tiamo, Barbera, Lambardy, Italy |
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| Tablas Creek, Patelin Rouge, Paso Robles, CA |
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| Austerity, Cabernet Sauvignon, Paso Robles, CA |
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| Talbott, Pinot Noir, "Kali Hart", Monterey, CA | $14.00 | |
| Fritz, Pinot Noir, Russian River Valley, CA | $15.00 | |
| Catena, Malbec, Mendoza, Argentina | $13.00 | |
| Seven Falls, Merlot, Wahluke Slope, WA | $13.00 | |
| Tantara, Cabernet Franc, Los Olivos, CA | $12.00 | |
| Laird, Red Blend, "Jillian's", Napa Valley, CA | $17.00 | |
| Copain, Pinot Noir, Les Voisins, Anderson Valley, CA | $20.00 | |
| Terra d'Oro, Zinfandel, Amador County, CA | $15.00 | |
| Cambria, Syrah, "Tepusquet", Sta. Maria Valley | $13.00 | |
| Sean Minor, Cabernet Sauvignon, Napa, CA | $18.00 |
| Stella Artois 5.0% Euro Pale Lager, Belgium | $6.00 | |
| Nelson the Impaler 5.0% Extra Pale Ale, Iron Fist Brewing CO., San Diego | $8.00 | |
| Pranqster 7.6% Belgian Strong Pale Ale, North Coast Brewing CO., Fort Bragg, CA | $8.00 | |
| Oatmeal Stout 5.8% Anderson Valley Brewing, CA | $8.00 | |
| Tangerine Express IPA 6.7% Stone Brewing CO., Escondido | $8.00 | |
| Blonde Ale 6.0% American Blonde Ale, Mother Earth Brewing, Vista | $8.00 | |
| Pale Ale .394, 6.0% San Diego Pale Ale, Alesmith Brewing CO., Escondido | $8.00 | |
| Sculpin 7.0% American IPA, Ballard Point Brewing & Spirits, Scripps Ranch | $8.00 |
| Rosemary Manhattan | $14.00 | maker's mark, antica vermouth, rosemary & cinnamon syrup |
| The Flying Dutchman | $13.00 | nolet's gin, ginger beer, pomegranate, mint |
| El Jefe Caliente | $13.00 | montelobos mezcal, ancho reyes chile liquer, vermouth |
| AVANT 75 | $14.00 | hendrick's gin, st-germain, grapefruit juice, prosecco |
| Dark Knight | $12.00 | barrel rested botanist gin, black currant, lime, tonic |
| Old Fashioned | $20.00 | maker's mark, Kentucky gentleman, luxardo maraschino antica sweet vermouth, orange |
| Mezcal Especial | $13.00 | montelobos mezcal, grapefruit, agave, tajin |
| Double Barrel Margarita | $15.00 | AVANT double barrel reposado tequila by herradura, grand marnier, fresh lime juice |
| Spiced Pepino | $15.00 | AVANT Double barrel reposado tequila by herradura, jalapeño, cucumber |
| El Caballero | $15.00 | AVANT double barrel reposado tequila by herradura, muddled sugar cube, bitters, AVANT cherry, cracked black pepper |
| Crispy Brussels Sprouts | $8.00 | date glaze, espelette crème fraîche, pomegranate pips |
| Pickle Brined Chicken Wings | $9.00 | sorghum sriracha, bread & butter pickles |
| Cured Hamachi* | $11.00 | nori brioche, grape, anise hyssop |
| Gougères | $7.00 | gruyère fondue, garden chives, parmesan |
| Charcuterie Plate | $9.00 | pickled vegetables, fig jam, warm bread |
| Green Chickpea Hummus | $7.00 | olive oil, olives, feta, warm baguette |
| The Flying Dutchman | nolet's silver gin, ginger beer, pomegranate | |
| Rosemary Manhattan | makers mark, antica vermouth, rosemary & cinnamon syrup | |
| Mezcal Especial | montelobos mezcal, grapefruit, agave, tajin | |
| Avant 75 | hendricks gin, st-germain, grapefruit juice, prosecco |
| Stella Artois 5.0% Euro Pale Lager, Belgium | ||
| Nelson the Impailer 5.0% Extra Pale Ale, Ironfist Brewing Co., San Diego, CA | ||
| PranQster 7.6% Belgian Strong Pale Ale, North Coast Brewing Co., Fort Bragg, CA | ||
| Barney Flats 5.8% Oatmeal Stout, Anderson Valley, Boonsville, CA | ||
| Tangerine Express IPA 6.7% Stone Brewing Co., Escondido, CA | ||
| Blonde Ale 6.0% American Blonde Ale, Mother Earth Brew Co., Vista, CA | ||
| 0.394, 6.0% San Diego Pale Ale, Alesmith Brewing Co., Miramar, CA | ||
| Sculpin 7.0% American IPA, Ballast Point Brewing Co., Scripps Ranch |
| Pratsch, Grüner Veltliner, Austria | ||
| Tablas Creek, Blanc, "Patelin de Tablas", Paso Robles, CA | ||
| Dry Creek, Chenin Blanc, Sonoma, CA | ||
| Tiamo, Barbera, Lombardy, Italy | ||
| Tablas Creek, Patelin Rouge, Paso Robles, CA | ||
| Austerity, Cabernet Sauvignon, Paso Robles, CA |
| Seasonal Oysters | $3.00 | seasonal mignonette, lemon, house-made cocktail sauce | ||||
| Petit | $38.00 | 6 oysters, 6 chilled mussels, 6 prawns | ||||
| Moyen | $46.00 | 12 oysters, 6 chilled mussels, 6 prawns | ||||
| Le Plus Grand | $160.00 | 12 oysters, 6 chilled mussels, 8 prawns, whole lobster, paddlefish caviar | ||||
| Cured Hamachi* | $16.00 | nori brioche, grapes, anise hyssop | ||||
| Salmon Belly | $12.00 | avocado, smoked soy, furikake, seaweed, radish, red onion | ||||
| Ahi Tuna & Smoked Ham | $18.00 | nori, seagrass, ginger | ||||
| Lobster* | aloe vera, cashews, celery, chiles, meyer lemon dressing |
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| AVANT Chef's Garden Salad* | $13.00 | petite lettuces & herbs |
| Asparagus | $14.00 | sauce gribiche, paddlefish caviar, crisp yolk |
| "French Onion" Soup | $13.00 | crème fraîche, ramps, gruyére |
| Strawberry Burrata | $14.00 | everything bagel spice, pickled green & fresh strawberries, arugula |
| Roasted Foraged Mushrooms* | $15.00 | sherry, thyme, aged parmesan |
| Truffle Yukon Potato Terrine* | $14.00 | creme fraîche, spring onion |
| Spring Vegetable & Grains* | $28.00 | toasted red quinoa, carrot mousseline, grilled & fresh vegetables |
| Dry Aged Ribeye Tartar* | $20.00 | lamb bacon, sugar snaps, kosho mustard |
| Pork Belly | $17.00 | chef's garden peach, ramps, caraway scented heirloom grains |
| Steamed Salt Spring Mussels* | $15.00 | fennel fondue meyer lemon crème, pickled fresno chili brunoise, chive |
| Octopus Al Pastor | $19.00 | achote, pineapple, charred onion, espelette potato |
| Charcuterie Plate* | $20.00 | chef's selection of cured meats, seasonal jam, pickled vegetables, house-made mustard |
| Fricelli | $17.00 | english peas, pecorino, cipollini, black truffle |
| Spaghettini & Clams | $17.00 | stinging nettle, manila clams, rye |
| Seared Scallops | $20.00 | ojo blanco, roasted garlic, garden sorrel |
| Scottish Sea Trout* | $36.00 | wild mushrooms, braised garden greens, meyer lemon & tangerine reduction |
| Oregon Black Cod* | $39.00 | fennel ash potato, clams, sea bean, pernod |
| Branzino Provencal* | $38.00 | meyer lemon spaetzle, shaved fennel, maitake, warm blood orange & dill dressing |
| Wild Alaskan Halibut* | $43.00 | morel mushrooms, garlic scape, leeks, dill, caper, green almonds |
| Colorado Spring Lamb* | $42.00 | matcha, beet, nasturtium |
| Country Fried Game Hen | $32.00 | fresh legumes cassoulet, pickled cabbage |
| Bone-In Iberico Pork Chop* | $41.00 | fennel pollen, cauliflower, almond salsa, black garlic |
| Snake River Farms Strip Loin* | $48.00 | heirloom carrots, green garlic, rhubarb |
| Pratsch, Organic Grüner Veltliner, Austria |
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| Tablas Creek, Blanc, "Patelin de Tablas", Paso Robles, CA |
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| Dry Creek Vineyard, Chenin Blanc, Clarksburg, CA |
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| Zonin, Prosecco, Italy | $10.00 | |
| Moët & Chandon, Brut, "Imperial", Epernay, Champagne, France | $25.00 | |
| Mohua, Sauvignon Blanc, Marlborough, NZ | $11.00 | |
| Benvolio, Pinot Grigio, Friuli, Italy | $10.00 | |
| Mont Gravet, Rosé, Pays d'Oc, France | $9.00 | |
| Smoke Tree, Chardonnay, Santa Barbara, CA | $13.00 | |
| Far Niente, Chardonnay, Napa Valley, CA | $25.00 | |
| Sea Glass, Riesling, Monterey, CA | $11.00 | |
| Calçada, Vinho Verde DOC, Portugal | $12.00 |
| Tiamo, Barbera, Lambardy, Italy |
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| Tablas Creek, Patelin Rouge, Paso Robles, CA |
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| Austerity, Cabernet Sauvignon, Paso Robles, CA |
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| Talbott, Pinot Noir, "Kali Hart", Monterey, CA | $14.00 | |
| Fritz, Pinot Noir, Russian River Valley, CA | $15.00 | |
| Catena, Malbec, Mendoza, Argentina | $13.00 | |
| Seven Falls, Merlot, Wahluke Slope, WA | $13.00 | |
| Tantara, Cabernet Franc, Los Olivos, CA | $12.00 | |
| Laird, Red Blend, "Jillian's", Napa Valley, CA | $17.00 | |
| Copain, Pinot Noir, Les Voisins, Anderson Valley, CA | $20.00 | |
| Terra d'Oro, Zinfandel, Amador County, CA | $15.00 | |
| Cambria, Syrah, "Tepusquet", Sta. Maria Valley | $13.00 | |
| Sean Minor, Cabernet Sauvignon, Napa, CA | $18.00 |
| Stella Artois 5.0% Euro Pale Lager, Belgium | $6.00 | |
| Nelson the Impaler 5.0% Extra Pale Ale, Iron Fist Brewing CO., San Diego | $8.00 | |
| Pranqster 7.6% Belgian Strong Pale Ale, North Coast Brewing CO., Fort Bragg, CA | $8.00 | |
| Oatmeal Stout 5.8% Anderson Valley Brewing, CA | $8.00 | |
| Tangerine Express IPA 6.7% Stone Brewing CO., Escondido | $8.00 | |
| Blonde Ale 6.0% American Blonde Ale, Mother Earth Brewing, Vista | $8.00 | |
| Pale Ale .394, 6.0% San Diego Pale Ale, Alesmith Brewing CO., Escondido | $8.00 | |
| Sculpin 7.0% American IPA, Ballard Point Brewing & Spirits, Scripps Ranch | $8.00 |
| Rosemary Manhattan | $14.00 | maker's mark, antica vermouth, rosemary & cinnamon syrup |
| The Flying Dutchman | $13.00 | nolet's gin, ginger beer, pomegranate, mint |
| El Jefe Caliente | $13.00 | montelobos mezcal, ancho reyes chile liquer, vermouth |
| AVANT 75 | $14.00 | hendrick's gin, st-germain, grapefruit juice, prosecco |
| Dark Knight | $12.00 | barrel rested botanist gin, black currant, lime, tonic |
| Old Fashioned | $20.00 | maker's mark, Kentucky gentleman, luxardo maraschino antica sweet vermouth, orange |
| Mezcal Especial | $13.00 | montelobos mezcal, grapefruit, agave, tajin |
| Double Barrel Margarita | $15.00 | AVANT double barrel reposado tequila by herradura, grand marnier, fresh lime juice |
| Spiced Pepino | $15.00 | AVANT Double barrel reposado tequila by herradura, jalapeño, cucumber |
| El Caballero | $15.00 | AVANT double barrel reposado tequila by herradura, muddled sugar cube, bitters, AVANT cherry, cracked black pepper |
| Iron Horse, Unoaked, Green Valley of Russian River Valley, California, 2016 | $50.00 | |
| Matanzas Creek, Sonoma County, California, 2016 | $55.00 | |
| Sonoma Cutrer, Russian River Ranches, Sonoma Coast, California, 2016 | $60.00 | |
| J. Wilkes, Santa Maria Valley, California, 2015 | $60.00 | |
| Failla, Sonoma Coast, California, 2015 | $65.00 | |
| Joseph Phelps, 'Freestone' Russian River Valley, California, 2014 | $69.00 | |
| Provocateur, Russian River Valley, California, 2015 | $75.00 | |
| Jordan, Russian River Valley, California, 2015 | $80.00 | |
| Cakebread Cellars, Napa Valley, California, 2017 | $90.00 | |
| Apriori, Sonoma Coast, California, 2015 | $90.00 | |
| Hartford Court, Four Hearts Vineyard, Russian River Valley, California, 2016 | $90.00 | |
| Chateau Montelena, Napa Valley, California, 2015 | $100.00 | |
| Hyde de Villaine, Comandante Hyde Vineyard, Napa Valley Carneros, California, 2014 | $114.00 | |
| Newton, Unfiltered, Napa County, California, 2016 | $120.00 | |
| Kistler, Les Noisetiers, Sonoma Mountain, California, 2015 | $120.00 | |
| Ramey, Platt Vineyard, Sonoma Coast, California, 2011 | $122.00 | |
| Aubert, Larry Hyde & Sons, Carneros, California, 2013 | $130.00 | |
| Pahlmeyer, Napa Valley, California, 2013 | $150.00 | |
| Far Niente, Napa Valley, California, 2017 | $100.00 |
| Cape Mentelle, Margaret River, Australia 2017 | $35.00 | |
| Joel Gott, California, 2016 | $35.00 | |
| Mohua, Marlborough, New Zealand, 2017 | $44.00 | |
| Outlot, Napa Valley, California, 2017 | $45.00 | |
| Sidebar, Lake County, California, 2014 | $58.00 | |
| Cakebread Cellars, Napa Valley, California, 2017 | $60.00 | |
| Illumination by Quintessa, Napa/Sonoma California, 2015 | $75.00 | |
| Cloudy Bay, Marlborough, New Zealand, 2016 | $80.00 |
| Sea Glass, Riesling, Monterey, California, 2017 | $44.00 | |
| Benvolio, Pinot Grigio, Friuli, Italy, 2017 | $40.00 | |
| Calcada, Vinho Verde DOC, Portugal, 2017 | $44.00 | |
| Geyerhof, Riesling, Sprinzenberg, Austria, 2014 | $60.00 | |
| Laird, Pinot Grigio, Carneros, California, 2017 | $42.00 | |
| Treana, Marsanne/Viognier, Central Coast, California, 2014 | $44.00 | |
| Chateau d'Aqueria, Rosé, Tavel, France, 2017 | $48.00 | |
| Cambria, Rosé of Pinot Noir, Santa Barbara, California, 2014 | $50.00 |
| Zardetto, Prosecco, Treviso DOC, Italy, NV | $50.00 | |
| Scarpetta, Brut Rosé, Friuli, Italy, NV | $60.00 | |
| Roederer Estate, Brut, Anderson Valley, California, NV | $64.00 | |
| Jean Charles Boisset, Brut Rosé, Burgundy, France NV | $72.00 | |
| Piper-Heidsieck, Brut, Champagne, France, NV | $90.00 | |
| Piper-Heidsieck, Cuvée Sublime, Demi-Sec France, NV | $120.00 | |
| Taittinger, Brut, Réserve, Champagne, France, NV | $110.00 | |
| Moët & Chandon, Brut, Impérial, Champagne, France, NV | $120.00 | |
| Veuve Clicquot, Brut, Yellow Label, Champagne, France, NV | $133.00 | |
| Dom Pérignon, Brut, Champagne, France, 2009 | $490.00 |
| Cardwell Hill, 'Fenders Blue' Willamette Valley, Oregon, 2015 | $49.00 | |
| Siduri, Russian River Valley, California, 2015 | $72.00 | |
| Banshee, Sonoma Coast, California, 2016 | $60.00 | |
| Fritz, Russian River Valley, California, 2014 | $60.00 | |
| Brewer-Clifton, Santa Rita Hills, California, 2015 | $75.00 | |
| Laird, Ghost Ranch, Carneros, California, 2016 | $80.00 | |
| Byron, Nielson, Santa Maria, California 2014 | $90.00 | |
| Escarpment, Martinborough, New Zealand, 2014 | $90.00 | |
| En Route, Russian River Valley, California, 2015 | $95.00 | |
| Ramey, Russian River Valley, California, 2014 | $99.00 | |
| Carneros Hills, Estate, Carneros, California, 2013 | $100.00 | |
| Penner Ash, Willamette Valley, Oregon, 2015 | $100.00 | |
| Lost Canyon, Saralee's Vineyard, Russian River Valley, California, 2014 | $105.00 | |
| Whitcraft, Sta. Rita Hills, California, 2016 | $105.00 | |
| Jayson by Pahlmeyer, Sonoma, California, 2013 | $109.00 | |
| Porter-Bass, Russian River Valley, California, 2014 | $110.00 | |
| Kistler, Russian River Valley, California, 2014 | $120.00 | |
| Littorai, Sonoma Coast, California, 2016 | $130.00 |
| Seghesio, Zinfandel, Sonoma County, California, 2016 | $60.00 | |
| Heitz Cellar, Zinfandel, Napa Valley, California, 2013 | $69.00 | |
| Turley, 'Kirschenmann', Zinfandel, Lodi, California, 2016 | $80.00 | |
| Textbook, Merlot, Napa Valley, California, 2015 | $50.00 | |
| Seven Falls, Merlot, Wahluke Slope, Washington, 2013 | $52.00 | |
| Emmolo by Caymus, Merlot, Napa, California, 2014 | $70.00 | |
| Twomey, Merlot, Napa Valley, California, 2014 | $150.00 | |
| La Ferme du Mont, Côtes du Rhone, France, 2015 | $45.00 | |
| Meyer Family, Syrah, Napa, California 2016 | $52.00 | |
| Cambria, 'Tempusquet' Syrah, Mendocino, 2015 | $52.00 | |
| Orin Swift Abstract, Syrah Blend, California, 2016 | $80.00 |
| Alegrini, Valpolicella, Veneto, Italy 2014 | $50.00 | |
| Numanthia, Tempranillo, Termes, Spain, 2015 | $52.00 | |
| Daou 'Pessimist', Red Blend, Paso Robles, California, 2017 | $52.00 | |
| Weins, 'Crowded' Red Blend, Temecula, CA, 2016 | $48.00 | |
| Girard, Petite Sirah, Napa Valley, California, 2015 | $75.00 | |
| The Prisoner, Red Blend, Napa Valley, California, 2017 | $90.00 |
| Treana, Paso Robles, California, 2015 | $66.00 | |
| Ramey, Claret, Napa Valley, California, 2014 | $80.00 | |
| Cain, Cuvée, Napa Valley, California, NV, 14 | $90.00 | |
| Ferrari Carano Tresor, Sonoma, California, 2013 | $90.00 | |
| Flora Springs, Trilogy, Napa, California, 2014 | $100.00 | |
| Capture, Innovant, Alexander Valley, California, 2013 | $120.00 | |
| Justin, Isosceles, Paso Robles, California, 2015 | $170.00 | |
| Quintessa, Rutherford, California, 2013 | $285.00 | |
| Opus One, Napa Valley, California, 2007 | $345.00 | |
| Joseph Phelps, Insignia, Napa Valley, California, 2010 | $390.00 |
| Silver Totem, Columbia Valley, Washington, 2016 | $59.00 | |
| Martin Ray, Sonoma Coast, California, 2016 | $60.00 | |
| Prime, Coombsville, Napa Valley, California, 2014 | $65.00 | |
| Stonestreet, Napa Valley, California, 2016 | $80.00 | |
| Sean Minor, Napa Valley, California, 2016 | $72.00 | |
| Freemark Abbey, Napa Valley, California, 2014 | $90.00 | |
| Paul Hobbs, Crossbarn, Napa Valley, California, 2015 | $100.00 | |
| Cornerstone, Napa Valley, California, 2015 | $100.00 | |
| Jordan, Alexander Valley, California, 2014 | $120.00 | |
| Silver Oak, Alexander Valley, California, 2014 | $135.00 | |
| Bella Union, Napa Valley, California, 2015 | $150.00 | |
| La Jota, Howell Mountain, California, 2015 | $150.00 | |
| Feather, Columbia Valley, Washington, 2013 | $150.00 | |
| Anakota, Helena Montana Vineyard, Knights Valley, California, 2014 | $152.00 | |
| Kamen, Estate, Sonoma County, California, 2013 | $170.00 | |
| Caymus, Napa Valley, California, 2016 | $165.00 | |
| Stag's Leap Wine Cellars, Cask 23, Napa Valley, California, 2013 | $300.00 |
| Coffee & Donuts | $14.00 | cinnamon sugar donuts, warm espresso cream, baileys ice cream |
| Cookies and Cream | $14.00 | choux au craquelin, coconut chocolate chip cookie butter, vanilla ice cream, crumbs, decadent cocoa berry chocolate sauce |
| Crème Brulée, Deconstructed* | $14.00 | lemon pastry cream, berry coulis, fresh berries, caramel citrus tuille shell |
| Chocolate Cylinder | $14.00 | 70% dark chocolate mousse, passion fruit, cassis, raspberry, matcha syphon cake, feuilletine |
| Carrot, a Study in Textures | $14.00 | carrot cake, carrot puree, sugared carrot chips, pickled heirloom carrots, carrot caramel, pecan cream cheese ice cream |
| Ice Creams* | $8.00 | baileys, vanilla bean, chef's selection seasonal sorbet |
| Lamb Chopper | $12.00 | apple butter, compressed apples, pie crust |
| Délice de Bourgogne | $12.00 | champagne gelée, grapes, black pepper tuile |
| Burrata | $12.00 | pickled cherries, celery hearts, fennel, basil, saba |
| Taylor Fladgate Late Bottled Vintage Port 2012 | $10.00 | powerful dark cherry, black fruit and herbal aromas, gently mulled plum, light toffee, bakers chocolate |
| Dow's 20 Year Old Tawny Port | $16.00 | hazelnut, almond, lingering caramel, rich and decadent dried red berries |
| Royal Tokaji 2013, Aszu 5 Puttonyos | $13.00 | delightfully sweet and refreshingly crisp, peach, honeysuckle, candied apricot |
| Marenco Brachetto d'Acqui | $13.00 | lightly sparkling red wine with generous strawberry and raspberry flavors, the world's best pairing with chocolate |
| Castelnau Sauternes | $10.00 | aromatic spiced honey, baked apple, golden raisin, orange blossom, meyer lemon |
| Rémy Martin XO | $35.00 | cognac fine champagne, a mature blend of over 400 eaux-de-vie, served with paired accoutrements |
| Louis Xiii Rémy Martin | This rare cognac takes four generations of cellar masters over 100 years to craft, creating a drink of unparalleled complexity |
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