Addison Restaurant

Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible. Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of California Gastronomy. Chef’s Menu is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe. TEN-COURSE TASTING MENU Available for the table at $275 per person. FIVE-COURSE TASTING MENU Available for the table at $185 per person. Recommended to enhance the experience (additional costs apply). CORKAGE FEE There is a $110 corkage fee per bottle and a limit of two 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list. DIETARY RESTRICTIONS To ensure a seamless dining experience, 48-hours’ notice is required for all s