Cuisines | Californian, Contemporary French, Seafood |
Dining style | Fine Dining |
Phone number | +1 858 314 1900 |
Website | www.addisondelmar.com |
Dress code | Jacket Preferred |
Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
Executive chef | William Bradley |
Location | 5200 Grand Del Mar Way, San Diego, CA 92130 |