Addison Restaurant

Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible. Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of contemporary haute cuisine. Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe. TEN-COURSE TASTING MENU Available for the table at $270 per person. FIVE-COURSE TASTING MENU Available for the table at $170 per person. Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply). CORKAGE FEE There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list. DIETARY RESTRICTIONS To ensure a seamless dining experience, 48-hours’ notice is required for all special requests.