| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Balboa Park |
| Top tags |
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| Cuisines | American, International |
| Dining style | Casual Dining |
| Phone number | +1 619 685 3200 |
| Website | zoo.sandiegozoo.org |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Carissa Giacalone |
| Location | 3391 Richmond St., San Diego, CA 92103 |
other (1)
| Crispy Edamame Fritters | $10.00 | garlic, ginger, charred pineapple, chili aioli, green onion, cilantro, spicy szechuan sauce, shredded cabbage, furikake | ||||
| Queso Fundido | $13.00 | soyrizo, pickled onions, anaheim chilies, cascabel puree, cilantro, monterey jack, oaxaca, flour tortillas | ||||
| Fresh Homemade Soup | please ask your server about today's special |
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| Truffle Fries | $7.00 | truffle oil, parmesan cheese, herbs | ||||
| Black-Garlic Bread | $14.00 | parmesan cheese, mozzarella, herbs, chili flake, black garlic butter, roasted garlic butter, garlic chips, french bread, sundried tomato pesto |
| Jungle Greens | spring mix, roasted golden and candy stripe beets, endive, red onion, fennel, carrots |
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| Classic Caesar | romaine, caesar dressing, parmesan cheese, and croutons |
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| Winter Citrus Salad* | $14.00 | Grilled radicchio, arugula, almonds, feta, ruby grapefruit, beet chips, cara-cara oranges, white balsamic reduction, olive oil | ||||
| Flat Iron Steak Wedge Salad | $19.00 | baby iceburg lettuce, roasted tomatoes, red onion, blue cheese dressing, bacon crumbles |
| Teriyaki Glazed Grilled Fish Sandwich | $17.00 | local dorado, soy glaze, asian slaw, sriracha dressing, pickled red onion, grilled brioche with beer battered fries |
| Roasted Pork Loin Sandwich | $18.00 | pickled beet slaw, horseradish aioli, grain mustard, havarti cheese, ciabatta with beer battered fries |
| Nashville Crispy Chicken | $18.00 | kale slaw, house bread and butter pickles, buttermilk dressing, toasted brioche with beer battered fries |
| Impossible Burger* | $17.00 | vegetarian burger, lettuce, tomato, pickled onion, toasted brioche roll and beer-battered fries |
| Chicago Italian Beef Sandwich | $17.00 | caramelized onions, soppresetta salami, pepperoncini, garlic aioli, amoroso roll with beer battered fries |
| Meat Lovers Pizza | $17.00 | smoked bacon, italian sausage, pepperoni, sliced jalapenos, mozzarella |
| Whitestone Pizza | $17.00 | fresh mozzarella, cherry tomatoes, basil pesto, chili flake |
| Beyond Vegan Italian Sausage Pasta* | $19.00 | vegan rotini pasta, marinated artichoke hearts, roasted cherry tomatoes, red bell peppers, onions, garlic, basil, walnut "parmesan" |
| Crispy Seafood Basket | $22.00 | rockfish, shrimp, scallops, caper remoulade, lemon with beer battered fries |
| White Miso-Shoyu Ramen | $21.00 | roasted pork and chicken broth, udon noodles, pork loin, ginger marinated chicken, forest mushrooms, enoki, soy soft-boiled egg, green onion, chili oil, nori furikake |
| Chipotle Glazed Meatloaf | $20.00 | roasted brussels sprouts, cipollini onions, crimini mushrooms, potato puree, black garlic-bacon gravy, oven dried tomatoes, green onion |
| Traditional Ice Cream Sundae | $7.00 | vanilla ice cream, your choice of chocolate and/or caramel sauce |
| Warm Chocolate Peanut Butter Brownie* | $11.00 | crème anglaise, peanut crumble, fudge, vanilla bean ice cream |
| Creamsicle | $8.00 | Vanilla panna cotta, blood orange syrup, citrus suprémes, pomegranate seeds, ginger snaps |
| Baked Grilled Cheese | ||
| Cheese Pizza | ||
| Pepperoni Pizza | ||
| Mac 'n' Cheese | ||
| Hot Dog | ||
| Chicken Strips |
| Fresh Fruit | ||
| Fresh Veggies | ||
| French Fries |
| Milk | ||
| Water |
| Avocado Toast | $11.00 | smashed avocado, coarse black pepper, sea salt, pickled red onion, soyrizo, oaxaca, grilled levain, fresh fruit |
| Breakfast Platter | $14.00 | two eggs scrambled, grilled ham steak, two strips of bacon, breakfast tots, fresh fruit |
| Breakfast Sandwich | $13.00 | two eggs scrambled, ham, cheddar & jack cheese, croissant, breakfast tots, fresh fruit |
| Chilaquiles | $14.00 | two eggs, tortilla chips, salsa fresca, black beans, salsa roja, oaxaca, cilantro, fresh fruit |
| Chicken Fried Steak | $16.00 | fried egg, black garlic-bacon gravy, peppadews, arugula, parmesan, breakfast tots |
| Kid's Silver Dollar Pancakes | $11.00 | maple syrup, caramelized bananas, powdered sugar, fresh fruit |
| Bottomless Mimosas | $15.00 | enjoy a refreshing mix of sparkling wine and orange juice during your meal |
| 2015 Hess Collection, Napa | $12.00 | |
| 2016 Wente Vineyards 'Morning Fog', Livermore | $10.00 | |
| 2015 William Hill, Central Coast | $9.00 |
| 2016 Decoy, Sonoma | $10.00 | |
| 2016 Ferrari-Carano, Sonoma | $10.00 |
| 2015 Kendall-Jackson, California | $10.00 |
| 2017 Decoy California Rosé, California | $10.00 |
| 2016 Fess Parker, Santa Barbara | $9.00 |
| N/V Gloria Ferrer, Sonoma | $12.00 |
| 2014 Rodney Strong, Alexander Valley | $15.00 | |
| 2015 J. Lohr 'Seven Oaks', Paso Robles | $10.00 | |
| 2016 Raymond "R" Collection, North Coast | $9.00 |
| 2014 Franciscan, Napa | $11.00 | |
| 2014 St. Francis, Sonoma | $10.00 |
| 2016 Laetitia Estate, Arroyo Grande | $14.00 | |
| 2016 Meiomi, California | $12.00 |
| 2015 St. Francis 'Old Vines', California | $11.00 |
| 2013 Kendall Jackson Avant, California | $10.00 |
| Graham's 'Six Grapes Reserve', Portugal | $7.00 | |
| Merryvale 'Antigua', Napa | $8.00 |
| Craft on Draft | ask your server for our current selection |
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| Stone Go To IPA |
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| Modern Times Ice Pilsner |
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| Port Brewing Mongo Double IPA |
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| Second Chance Clever Hoppy Name |
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| Alesmith .394 Pale Ale |
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| Thorn St. Barrio Lager |
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| Ballast Point Longfin Lager |
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| Latitude 33 Blood Orange IPA |
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| Mason Aleworks Charlie Hussle Red IPA |
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| Belching Beaver Peanut Butter Milk Stout |
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| Albert's Margatini | $13.00 | Hand shaken Casa Noble certified 100% organic tequila, agave nectar, and fresh lime juice served straight up or on the rocks, with an extra shaker on the side |
| Mule | $13.00 | A mixture of ginger beer, a splash of bitters, lime juice, with choice of Tito's Vodka, Jameson Irish Whiskey, or Buffalo Trace Bourbon |
| Ultimate Patron Margarita | $13.00 | South of the Border favorite made with Patron Reposado Tequila and finished with a splash of Grand Marnier |
| San Diego Bloody Mary | $13.00 | A classic Albert's Favorite: Cutwater Bloody Mary Mix, with choice of Cutwater Fugu or Habanero Fugu Vodka garnished with lime, olive, and celery |
| Blue Bird Martini | $13.00 | A classic blend of Bombay Gin, Lemon Juice, Simple Syrup, Maraschino Liqueur and just a touch of Blue Curacao paired with a single Luxardo Cherry |
| Tropical Paradise | $14.00 | A blend of Myer's Dark Rum, cream of coconut, orange juice, pineapple juice, and a dash of nutmeg |
| Chameleon Long Island Iced Tea | $14.00 | A mixture of Bacardi Rum, Cutwater Fugu Vodka, and Bombay Gin, mixed with sweet and sour. A splash of Sprite and Midori liqueur |
| Firefly Lemonade | $12.00 | A refreshing mixture of Firefly Sweet Tea Vodka and lemonade |
| Old Fashioned | $13.00 | A simplistically delightful blend of Buffalo Trace Bourbon, bitters, and sugar. Garnished with an orange peel for zest |
| Coca Cola | $4.19 | |
| Diet Coke | $4.19 | |
| Sprite | $4.19 | |
| Orange | $4.19 | |
| Lemonade | $4.19 | |
| Mr. Pibb | $4.19 | |
| Coffee | $3.19 | |
| Decaffeinated Coffee | $3.19 | |
| Iced Tea | $4.19 | |
| Assorted Flavored Hot Teas | $4.19 | |
| Sparkling Mineral Water | $3.49 |
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