| Cuisine type | Contemporary Italian | |
| Price range | $30 and under | |
| Neighborhood | North Park |
| Top tags |
|
| Cuisines | Contemporary Italian, Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 619 281 2539 |
| Website | www.alexanderson30th.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3391 30th St., San Diego, CA 92104 |
interior (3)
| Fresh Tomato | Fresh Basil, Fresh Garlic, Balsamic Reduction & Parmesan Cheese | |
| Prosciutto | Buratta Cheese, Extra Virgin Olive Oil, Sea Salt | |
| Sauteed Rosemary | Honey, Smoked Bacon and Goat Cheese | |
| Roasted Red Pepper | Arugula, Mozzarella Di Bufala, Olive Oil & Balsamic Reduction |
| Single Cheese of The Day | $12.00 | With French Bread, Fig Jam & Salty Sides |
| Cured Meat of The Day | $11.00 | Peppers, Olives & Crostini |
| Roasted Fresh Garlic & Brie Cheese | $10.95 | With Our Garlic Bread |
| Carlsbad Black Mussels | $12.95 | White Wine, Pancetta, Fresh Garlic & Tomato |
| Pan Seared Diver Scallops | $16.00 | Basil Leaves, Seasonal Citrus |
| Le Tigre Shrimp | $14.00 | Sauteed Artichoke & Caper, Tomato, White Wine Broth |
| Baked Hampton Stuffed Mushrooms | $13.00 | Snow Crab, Shrimp & Provolone |
| Pesto Twice Baked Feta Cheese | $10.00 | Sundried Tomato & Fresh Pesto |
| Alex's Grand Cheese Board | $17.00 | with Honeycomb, Figs & Mixed Nuts |
| House Salad | $7.00 | Mixed Greens Tossed with Fresh Tomato, Balsamic Vinaigrette & Shaved Parmesan |
| Rustic Salad | $13.00 | Mixed Greens, Black Mission Figs, Caramelized Walnuts, Crumbled Blue Cheese, Balsamic Vinaigrette |
| Single Wedge | $11.00 | Chilled Romaine Wedge with Crumbled Blue Cheese, Prosciutto Crisps, Red Onion, Sliced Almonds, Applewood Smoked Bacon, Blue Cheese Vinaigrette |
| 30th Street Salad | $15.00 | Mixed Greens, Feta Cheese, Vine Ripened Tomato, Caramelized Walnuts, Pineapple, Yellow Raisins, Pineapple Vinaigrette, & Roasted Potato |
| Alexander's Spicy Caesar Salad | $11.00 | Signature Family Recipe Dressing with Romaine and Parmesan Crostini |
| Butter Lettuce Cobb | $15.95 | Mixed Greens, Applewood Smoked Bacon, Grilled Chicken, Blue Cheese, Free-Range Hard Boiled Egg, Fresh Tomato and Blue Cheese Vinaigrette |
| Roasted Beet & Goat Cheese Salad | $14.00 | Local Roasted Beets, Pistachio Crusted Goat Cheese, Fresh Avocado, Cilantro, Butter Lettuce & Blue Cheese Vinaigrette |
| Burrata & Prosciutto Salad | $14.00 | Prosciutto Di Parma, Fresh Buratta Cheese, Fresh Pear, Arugula, Aged Balsamic & Champagne Vinaigrette |
| The Pizza Foundation | $11.00 | Tossed 11" Dough with Choice of Sauce, Evoo & Sea Salt |
| Blondie | $20.00 | Thin Sliced Red Potato, Rosemary, Applewood Smoked Bacon, Chives & a Dallop of Cream Fraiche |
| Theodore's Fix | $19.00 | Maui Onion, Spicy Italian Sausage, Pepperoni, Red Chili Flake & Sliced Pepperoncini |
| The White Room | $22.00 | White Elephant Garlic, Chicken, Fresh Basil, Ricotta Cheese, Mozzarella & Pesto |
| The Cherry Bombe | $19.00 | Red Sauce, Buffalo Mozzarella, House Turkey Meatballs, Pecorino & Jalepeno |
| 38 Special | $22.00 | Chicken, Roasted Bbq Sauce, Gouda Cheese, Grilled Onions, Fresh Cilantro, Mozzarella Cheese & Applewood Smoked Bacon |
| Lobster Ravioli | $21.00 | Fresh Basil, Ricotta, Fresh Onion Tossed In a Seafood Cream Sauce |
| Milan Mac & Cheese | $16.00 | Bowtie Pasta, Romano, Parmesan, Cheddar & Jack Cheeses, Oven Baked Bread Crumb, Topped with Truffle Oil |
| Capellini Pomodoro | $15.95 | Fresh Handmade Capellini Pasta, Garlic, Basil, Tomato, White Wine & Feta Cheese |
| Linguine Di Kathleen | $17.00 | Egg Linguine, Fresh Pesto, Pine Nuts, Feta Cheese, Roma & Sundried Tomato, Fresh Onion & Pepper |
| Baked Vodka Bolognese | $18.95 | Rigatoni, Spicy Italian Sausage, Mushrooms In a Spicy Roma Vodka Sauce |
| Pink Penne Pasta | $18.00 | English Green Peas, Prosciutto, Chicken & Our Classic Pink Cream |
| Cannelloni | $18.00 | Thin Pasta Rolled with Fresh House Roasted Beef, Italian Cheeses with Out House Meat Sauce |
| Old Fashioned Spaghetti & Turkey Meatballs | $16.95 | Choice of Meat Sauce or Marinara |
| Walnut Gorgonzola | $17.95 | Fresh Rigatoni, Garlic, Onions, Caramelized Walnuts, Gorgonzola Cream with Mixed Veggies |
| Baked Spaghetti | $12.00 | Classic Spaghetti Baked with Mozzarella & Your Choice of Meat, Marinara or Roma Sauce |
| Alexander's Homemade Lasagna | $16.95 | fresh pasta layered with your choice of the following: Meat: Italian Sausage, Beef, Ricotta and Aged Asiago, Spinach: Fresh Spinach, Ricotta, Parmesan Cheese & Fresh Tomato Marinara |
| The "Naked" Fish | Fresh Market Clean Sauteed with Organic Veggies & Mashed Potatoes | |
| Coastal Risotto | $26.00 | Sea Scallops, Sundried Tomato, Pinenuts & Cilantro Pesto |
| Tuscan Seafood Pasta | $28.00 | Clams, Scallops, Mussels, Fresh Fish & Shrimp All In White Wine & Marinara Sauce Tossed with Black Linguine, Fresh Basil & Garlic |
| Linguine Vongole | $18.00 | Tossed Linguine Pasta, Manila Clams, White Wine, Garlic & Pancetta |
| Chicken Piccata | $24.00 | Boneless Chicken Breast Sauteed In a Lemon Caper & White Wine Sauce. Served with Roasted Red Potatoes, Fresh Veggies & Angel Hair Pasta |
| Filet Mignon | $31.00 | With a Wild Mushroom & Ruby Port Reduction, Roasted Red Potatoes & Seasonal Veggies |
| Chicken Florentine | $25.00 | Baked Chicken Breast Stuffed with Italian Cheeses, Spinach, Mushrooms, Sundried Tomato & Pinenuts Topped with Pesto Cream and Served over Fresh Sundried Tomato Pasta |
| Peach Bellini | $10.00 | Fresh white peach puree, sweet and la marca Italian Prosecco |
| Pol Clement, Brut, France | $8.00 | |
| La Marca, Prosecco, Italy | $9.00 | |
| Bailley Lapierre Brut Reserve, NV | $12.00 | |
| Jacquart, Brut Rose, France | $69.00 |
| Chateau de Campuget, France '08 | $9.00 |
| Quady "Salt of the Earth" Moscato | $7.00 | |
| Campagnola, Pinot Grigio, Friuli, Italy | $8.00 | |
| Di Bruno Pinot Grigio, Santa Barbara | $11.00 | |
| Jermann Pinot Grigio, Fruili Italy | $58.00 | |
| Dry Creek Sauvignon Blanc, Sonoma | $9.00 | |
| Whitehaven Sauvignon Blanc, New Zeland | $12.00 | |
| Pieropan Soave, Italy | $49.00 | |
| Bucci Verdicchio Classico, Italy | $48.00 |
| Lagaria, Italy | $8.50 | |
| Alma Rosa, Santa Barbara | $12.00 | |
| Trefethen "OAK Knoll," Napa | $64.00 |
| Macmurray Ranch, Sonoma | $10.00 | |
| Bailyana, Edna Valley | $12.00 | |
| Au Bon Climat "Isabelle," Santa Barbara | $69.00 | |
| Sea Smoke, Santa Rita Hills | $125.00 |
| Matane Primativo, Puglia | $8.00 | |
| Poggio Basso, Chanti, Tuscany | $8.00 | |
| Felsina Chianti Classico, Tuscany | $49.00 | |
| Paoletti Sangiovese, Napa | $52.00 | |
| 642 Maremma "Super Tuscan" | $11.00 | |
| Terrabianca Campaccio "Super Tuscan," Tuscany | $68.00 | |
| Marcarini Barbera D'Alba, Piedmont | $12.00 |
| Renato Ratti Dolcetto D'Alba, Piedmont | $9.00 | |
| Paitin Barbaresco, Piedmont | $58.00 | |
| Marcarini Barolo " La Serra," Piedmont | $75.00 |
| Alamos Malbec, Argentina | $8.00 | |
| Consilience Syrah, Santa Barbara | $11.00 | |
| Peachy Conyon Zinfandel, Paso Robles | $12.00 | |
| Epiphany "Gypsy" Rhone Blend, Santa Barbara | $49.00 | |
| Campagnola Amarone, Veneto | $69.00 |
| Don Rodolfo, Argentina | $8.00 | |
| Leese-Fitch, California | $9.00 | |
| Educated Guess, Napa Valley | $12.00 | |
| Heitz Cellars, Napa Valley | $69.00 |
Sort through reviews to find relevant experiences
