| Cuisine type | Californian | |
| Price range | $30 and under | |
| Neighborhood | West Park |
| Cuisines | Californian, Contemporary American, Global, International |
| Dining style | Casual Elegant |
| Phone number | +1 619 231 0222 |
| Website | www.bankershillsd.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Carl Schroeder |
| Location | 2202 4th Ave, San Diego, CA 92101-2112 |
| Heirloom Tomato-Lobster Bisque | $10.50 | Spiced Croutons, Basil Chiffonade, Crème Fraiche, Lemon Oil |
| Truffled French Fries | $11.00 | Parmesan Cheese, Truffle Aioli |
| Kumquat & Roasted Beet Salad | $13.00 | Honey Glazed Walnuts, Maytag Bleu Cheese, Aged Sherry Vinaigrette |
| Local Tomato & Romaine Salad | $12.75 | Creamy Peppercorn Dressing, Crispy Bacon, Croutons |
| House Made Potato Chips & Dip | $10.00 | Lemon Pepper Seasoned Chips, Creamy Onion Dip |
| Mushroom Polenta | $13.95 | Wild Mushrooms, Green Onion Vinaigrette, Parmesan Cheese |
| Deviled Eggs | $10.00 | Lemon Potato Crisps, Arugula, Parmesan Cheese |
| Griddled Levain Bruschetta | $12.75 | Lemon Whipped Ricotta, Local Strawberries, Arugula, Strawberry-Rhubarb Jam |
| Fried Green Tomatoes | $13.50 | Garlic-Tomato Confit, Hazelnut Pesto, Burrata Cheese, Fried Basil |
| Crispy Chili Glazed Brussels Sprouts | $13.00 | Pork Belly, Toasted Sesame, Cilantro |
| Spring Pea Ravioli | $19.50 | Snap Peas, Oyster Mushrooms, Cherry Tomatoes, Meyer Lemon Butter |
| Faroe Island Salmon | $26.95 | Sautéed Rainbow Chard, Crispy Fingerling Potatoes, Brown Butter, Epazote Vinaigrette |
| Crispy Chicken Schnitzel | $23.25 | Garlic Mashed Potatoes, Heirloom Tomatoes, Hollandaise |
| Pappardelle Bolognese | $19.75 | House Made Pappardelle Pasta, Grana Padano |
| BBQ Braised Pork Tacos | $16.75 | Pepper Jack Cheese, Avocado-Tomato Salsa, Lime Cream |
| The BH Burger & Fries | $18.50 | Aged White Cheddar Cheese, Lettuce, Tomato, Pickled Red Onions |
| Chicken Piccata | $23.75 | Lemon-Caper Jus, Green Beans, Garlic Confit |
| Chipotle Spiced Pork Chop | $24.95 | Pasilla Spoonbread, Sautéed Corn, Peach chutney, Tomatillo salsa |
| New York Steak Frites | $28.95 | Spinach, Pomme Frites, Red Wine Reduction |
| Truffle Mac & Cheese | ||
| Roasted Mushroom & Spinach | ||
| Garlic Mashed Potatoes | ||
| Sautéed Green Beans |
| House Made Cinnamon Roll | $6.25 | Cream Cheese Frosting, Salted Carmel |
| Truffled French Fries | $10.75 | Parmesan Cheese, Truffle Aioli |
| Kumquat & Roasted Beet Salad | $12.00 | Candied Walnuts, Bleu Cheese, Aged Sherry Vinaigrette |
| Deviled Eggs | $10.00 | Lemon Potato Crisps, Arugula, Pecorino Cheese |
| Avocado Levain Toast | $11.00 | Cotija, Easter Egg Radish, Serrano Chili, Cilantro |
| Griddled Levain Bruschetta | $12.25 | Smashed Peas, Lemon, Feta Cheese |
| Steak Salad | $15.95 | Mixed Greens, Feta Cheese, Pickled Red Onions, Creamy Peppercorn Dressing |
| Two Egg Breakfast | $13.50 | Applewood Smoked Bacon or Chicken Sausage, BH Home Fries, Levain Toast |
| Buttered Leeks & English Pea Frittata | $14.50 | Kale, Feta, Arugula Salad, Levain Toast |
| Vegetarian Benedict | $14.75 | House-Made English Muffins, Spinach, Tomato, Mushrooms, Hollandaise, BH Home Fries |
| Traditional Eggs Benedict | $15.25 | House-Made English Muffins, Smoked Ham, Hollandaise, BH Home Fries |
| Braised Carnitas Chilaquiles | $15.75 | Tomatillo Sauce, Cotija Cheese, Black Beans, Cilantro, Lime Cream, Up Egg |
| Duck Confit Hash | $15.75 | Caramelized Onions, Peppers, Potatoes, Up Egg, Hollandaise, Levain Toast |
| Banana Foster French Toast | $11.50 | Caramelized Bananas, Rum Syrup, Whipped Mascarpone |
| Crispy Chicken and Belgian Waffle | $17.50 | Country Gravy, Maple Syrup, Rosemary Butter |
| Sirloin Steak & Eggs | $19.50 | Two Eggs Any Style, Sauce Béarnaise, BH Home Fries, Levain Toast |
| Applewood Smoked Bacon BLT | $14.75 | Tomatoes, Mixed Greens, Griddled French Bread, Garlic Aioli, House Chips |
| BBQ Braised Pork Tacos | $16.50 | Pepper Jack Cheese, Avocado-Tomato Salsa, Lime Cream |
| The BH Burger and Fries | $18.25 | Aged White Cheddar Cheese, Tomato, Pickled Red Onions |
| Two Eggs | $4.50 | |
| Applewood Smoked Bacon | $5.25 | |
| BH Home Fries | $4.25 | |
| Levain Toast | $3.25 | |
| Chicken Sausage | $5.25 | |
| Side Fruit | $5.75 |
| Butterscotch Pudding | $9.00 | creme fraiche, pecan toffee, shortbread cookies |
| Warm Chocolate Brownie | $9.00 | espresso baileys ice cream, pretzel crunch, chocolate sauce |
| Angel Food Cake | $9.00 | o'henry yellow peaches, organic berries, whipped lemon curd, toasted almonds |
| Scoop of House Made Ice Cream or Sorbet with Cookies | $7.50 | espresso baileys, vanilla, chocolate, seasonal sorbet |
| Sauternes | Chateau Pineau du Rey 2012 | $12.00 | |
| Madeira | Bandy's, 10 Year Reserve | $11.00 | |
| Sherry | Alvear, Amontillado | $11.00 | |
| Ruby Port | Ramos Pinto, LBV | $13.00 | |
| Banyuls | M. Chapoutier, Rhone | $13.00 | |
| Tawny Port | Ferreira 10 year Old | $15.00 | |
| Armagnac | Chateau du Tariquet VSOP | $13.00 | |
| Cognac | Park, Borderies, VSOP | $15.00 | |
| Cognac | Philbert, Sauternes Finished, Grande Champagne | $15.00 | |
| Cognac | Delamain XO, Grand Champagne | $25.00 |
| BH Cheese Burger Slider | $4.00 | |
| "BLT" Sandwich | $4.00 | |
| Taco of the Day | $4.00 | |
| Caesar Salad | $5.00 | |
| Chilled Pesto Pasta Salad | $5.00 | |
| Farmers Market "Bruschetta" | $6.00 | |
| Deviled Eggs | $5.50 | |
| Truffle French Fries & Truffle Aioli | $6.50 | |
| Artisan Cheese | $5.00 | Bucheron, Beemster, Roquefort |
| Daily Cocktail | $6.00 | |
| Grapefruit Collins | $6.00 | |
| Suckerpunch | $6.00 | |
| Rotating Draft Beer | $5.00 | |
| House Sparkling Wine | $5.00 | |
| House White Wine By The Glass | $5.00 | |
| House Red Wine By The Glass | $5.00 | |
| Sangria of The Day | $5.00 |
| Grapefruit Collins | $12.00 | Gin, Grapefruit, Lemon, Peychaud's Bitters, Soda |
| Basic Peach | $12.00 | Vodka, Elderflower, Peach Bitters, Absinthe, Lemon |
| The Stalker | $12.00 | Jalapeno Infused Tequila, Lime, Celery Syrup, Smoked Salt |
| Rose & Crown | $12.00 | Gin, Pistachio, Rose Water, Lemon Juice |
| Sloe Ryed | $12.00 | Rye Whiskey, Spirit Works Sloe Gin, Lime Juice, Orgeat, Allspice Dram |
| Improved Jalisco Cocktail | $12.00 | Reposado Tequila, Absinthe, Orange Bitters, Vanilla, Salt |
| Scottish Renaissance | $12.00 | Scotch, Gran Classico, Luxardo Apricot, Bigallet Amaro, Sweet Vermouth, Orange Bitters |
| Bourbon and Bitter | $12.00 | Bourbon, Sweet Vermouth, Cynar, Curacao |
| Punch of the Day | $12.00 | Ask Your Server For Today's Selection |
| Sangria of the Day | $12.00 | Ask Your Server For Today's Selection |
| The Beetnik | $12.00 | Potato Vodka, Dill Infused Aquavit, Root Vegetable Cordial, Lemon, Black Pepper Honey |
| Irish Garden | $12.00 | Irish Gin, Nettle & Barley Cordial, Lime, Honey, Pressed Apple and Nasturtium Juice |
| Buddha's Dream | $12.00 | White Rum, French Caribbean Rum, Alpine Liquor, Buddha's Hand, Jasmine, Lemon |
| Lonely Heart | $12.00 | Bourbon, Sherry, Lemon, Egg Whites, Fermented Blood Orange & Pineapple Ginger |
| Pilsner | Oskar Blues, "Mama's Little Yella Pils", Lyons, CO 5.3% | $8.00 | |
| Saison | North Coast Brewery, "Le Merle", Fort Bragg, CA (10.5oz) 7.9% | $8.00 | |
| Blonde Ale | 32 North Brewing Co., San Diego, CA 4.7% | $8.00 | |
| San Diego Pale Ale | Alesmith, ".394", San Diego, CA 6.0% | $8.00 | |
| IPA | Societe Brewing, "The Pupil", San Diego, CA 6.5% | $9.00 | |
| Hazy IPA | Abnormal Beer Co, "Hazy Dreams", San Diego, CA 6.9% | $10.00 | |
| Amber Ale | Ommegang, "Rare Vos", Cooperstown, NY 6.5% | $8.00 | |
| Abbey Dubbel | Lost Abbey, "Lost and Found," San Marcos, CA (10.5oz) 8.0% | $8.00 |
| Radler | Stiegl, Grapefruit Radler, Salzburg, Austria (16.9oz) 3.2% | $8.00 | |
| Cream Ale | Mother Earth, Cali Creamin', Vista, CA 5.2% | $8.00 | |
| Lambic | Timmermans, Strawberry Lambicus, Itterbeek, Belgium (11.2oz) 4.0% | $10.00 | |
| Brown Ale | Alesmith, Nut Brown, San Diego, CA 5.0% | $8.00 | |
| Oatmeal Stout | Mikkeller, "Beer Geek Breakfast Stout", San Diego, CA (16oz) 7.5% | $10.00 | |
| Cherry Sour | Ommegang Brewing, Rosetta, Cooperstown, NY (11.2oz) 5.6% | $9.00 | |
| Apple Cider | Golden State Cider, Mighty Dry, Sebastopol, CA 6.9% | $9.00 | |
| N/A Pilsner | Bitburger, Drive, Eifel, Germany 0.0% | $8.00 |
| Crémant | Faire la Fête, Brut, Crémant de Limoux, France |
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| Sauvignon Blanc | Chatelain Desjacques, Loire Valley, France 2015 |
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| Grüner Veltliner | Huber "Terrassen" Traisental, Austria 2016 |
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| Chenin Blanc | Field Recordings, Central Coast, California 2016 |
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| Chardonnay | Saracina "Unoaked" Mendocino County, Califonia 2016 |
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| Chardonnay | Paul Hobbs "Crossbarn" Sonoma County, California 2016 |
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| Rosé | Babylonstoren, Western Cape, South Africa 2016 |
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| Sparkling Rosé | Huber "Hugo" Austria NV |
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| Prosecco | Ca' di Rajo, Extra Dry, Superiore, Valdobbiadene, Italy 2016 |
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| Cava | Montsarra, Brut, Penedés, Spain NV |
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| Champagne | Delamotte, Brut, Le Mesnil, Champagne, France NV |
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| Sparkling | Schramsberg, Brut, Blanc de Noirs, California, 2012 |
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| Grenache, Cinsault, Rolle | La Bernarde, Côtes de Provence, France 2017 |
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| Valdiguié, Zinfandel, Souzao | Broc Cellars "Love" Nonh coast, Califomia 2016 |
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| Pinot Gris | St. Innocent "Vltae Springs Vineyard" Willamette Valley, Oregon 2015 |
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| Riesling | Prinz Zu Salm "Two Princes" Rheinhessen, Germany 2015 |
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| Riesling | Brooks, Willamette Valley, Oregon 2015 |
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| Sauvignon Blanc | Astrolabe, Marlborough, New Zealand 2016 |
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| Sauvignon Blanc | Alphonse Mellot "La Moussière" Sancerre, France 2015 |
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| Sauvignon Blanc | Vincent Gaudry "Melodie de Vieilles Vignes" Sancerre, France 2014 |
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| Vermentino | Banfi "La Pettegola" Tuscany, Italy 2017 |
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| Grüner Veltliner | Vöcal "Alfaro Vineyard" Santa Cruz Mountains, California 2016 |
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| Albariño | Abacela, Umpqua Valley, Oregon 2016 |
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| Gewürztraminer | Union Sacre "Belle de Nuit" Santa Lucia Highlands, California 2016 |
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| Fiano | Luigi Maffini "Kratos" Cilento, Italy 2016 |
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| Tocai Friulano | Clenenden Vineyards "Borgo Buon Natale" Santa Maria, California 2015 |
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| White Blend | Pavo Real, Vaile de Guadalupe, Mexico 2015 |
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| White Blend | Brooks "Amycus" Willamette valley, Oregon 2017 |
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| White Blend | Hudson "White Study" Napa Valley, California 2016 |
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| Rhône Blend | Pierre Gaillard "Dans La Neige" Vin de France |
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| Furmint | Verus, Ormoz, Slovenia 2016 |
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| Chardonnay | Simonnet Febvre "Les Clos" Grand Cru, Chablis, Burgundy, France 2008 |
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| Chardonnay | Pfendler, Sonoma Coast, California 2014 |
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| Chardonnay | Tyler, Santa Barbara Country, California 2015 |
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| Chardonnay | Lioco "La Marisma" Santa Cruz Mountains, California 2013 |
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| Chardonnay | Pascal Clement, Meursault, Burgundy, France 2013 |
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| Chardonnay | Bruno Colin, Chassagne Montrachet, Burgundy, France 2013 |
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| Pinot Noir | St. Innocent "Village Cuvée" Willamette Valley, Oregon 2016 |
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| Mencia | Raul Pérez "Ultreia" Bierzo, Spain 2016 |
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| Grenache / Syrah | Domaine des Gravennes, Côtes-du-Rhône, France 2015 |
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| Malbec | RJ Viñedos "MDZ" Mendoza, Argentina, 2016 |
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| Cabernet Sauvignon | Barter and Trade, Columbia Valley, Washington 2015 |
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| Bordeaux Blend | Chappellet "Mountain Cuvée" Napa Vally, California 2015 |
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| Zinfandel | Turley "Juvenile" California 2016 |
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| Gamay | Arnot Roberts, El Dorado, California 2016 |
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| Pinot Noir | Siduri, Willamette Valley, Oregon 2016 |
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| Pinot Noir | Cristom "Sommers Reserve" Willamette Valley, Oregon 2008 | $98.00 | |||
| Pinot Noir | Chanin, Santa Barbara County, California 2015 |
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| Pinot Noir | Cep, Sonoma Coast, California 2015 |
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| Pinot Noir | Maison Folly, Gevrey-Chambertin, France 2011 |
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| Pinot Noir | Vöcal "Lilo Vineyard" Reserve, Santa Cruz Mountains, California 2014 |
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| Nebbiolo | Riva Leone, Barbaresco, Piedmont, Italy 2014 |
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| Nebbiolo | Azelia, Barolo, Piedmont, Italy 2011 |
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| Syrah | Paul Jaboulet Aîné "Les Grandes Terrasses" Cornas, France 2012 |
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| Syrah | Kloof Street "Swartland Rouge" Swartland, South Africa 2016 |
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| Malbec | Paul Hobbs "Bramare" Mendoza, Argentina 2014 |
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| Malbec | Finca Adalgisa, Lujan de Cuyo, Argentina 2011 |
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| Merlot | Folkway, Bien Nacido Vineyard, Santa Barbara, California 2013 |
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| Tempranillo | Bodegas Franco-Españolas "Rioja Bordón" Gran Reserva, Rioja, Spain 2007 |
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| Sangiovese | Capraia, Chianti Classico Riserva, Italy 2010 |
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| Sangiovese | Collina dei Lecci, Brunello di Montalcino, Italy 2008 |
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| Cabernet Franc | Lo-Fi "Coquelicot Vineyard" Santa Barbara County, California 2016 |
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| Cabernet Franc | Domaine de La Butte, Bourgueil, France 2016 |
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| Red Blend | Cosimo Taurino "Rosso Riserva" Salice Salentino, Italy 2010 |
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| Red Blend | Corte Sant' Alda "Campi Magri" Ripasso Superiore, Valpolicella, Italy 2013 |
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| Red Blend | Jonata "Todos" Ballard Canyon, Santa Ynez Valley, California 2013 |
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| Bordeaux Blend | Calluna Vineyards "CVC" Chalk Hill, Sonoma, California 2013 |
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| Bordeaux Blend | Desparada "Sackcloth and Ashes" Paso Robles, California 2015 |
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| Bordeaux Blend | Cain "Cain Concept: The Benchland" Napa Valley, California 2008 |
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| Bordeaux Blend | Chateau Trapaud, Saint-Émillion Grand Cru, Bordeaux, France 2011 |
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| Cabernet Sauvignon | Ultraviolet, California 2016 |
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| Cabernet Sauvignon | Cultivar, North Coast, California 2015 |
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| Cabernet Sauvignon | Union Sacre "La Passion du Diable" Santa Ynez, California 2014 |
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| Cabernet Sauvignon | Vocal "Bates Ranch" Santa Cruz Mountains, California 2015 |
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| Cabernet Sauvignon | Silver Oak, Alexander Valley, California 1991 |
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| Cabernet Sauvignon | Saint Helena Winery "Sympa" Napa Valley, California 2012 |
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| Cabernet Sauvignon | O' Shaughnessy, Howell Mountain, Napa Valley, California 2013 |
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| Zinfandel | Turley "Old Vines" California 2015 |
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