| Cuisine type | Californian | |
| Price range | $31 to $50 | |
| Neighborhood | La Jolla |
| Cuisines | Californian, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 858 454 9587 |
| Website | www.crabcatcher.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jon Burwell |
| Location | 1298 Prospect Street, San Diego, CA 92037 |
| Crab Bisque | $14.00 | Blue crab meat, roasted bell pepper shrimp broth (GF) |
| Clam Chowder | $12.00 | New England style |
| B.L.T. Wedge Salad | $12.00 | Crisp Iceberg lettuce, baby tomatoes, smoked bacon, aged bleu cheese dressing (GF) |
| Caesar | $12.00 | Crisp romaine with the traditional dressing using pasteurized eggs, garlic herb croutons and fresh shaved grana Padano |
| Roasted Beet & Wild Arugula | $14.00 | Summer corn, cucumber, heirloom radish, micro beet greens, goat cheese, herb balsamic vinaigrette (GF) |
| Crab & Shrimp Louie | $28.00 | Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing (GF) |
| Chilled Pacific Oysters | Served on the halfshell, housemade cocktail sauce, cucumber mignonette (GF) |
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| Oven Roasted Pacific Oysters | Applewood smoked bacon, savoy spinach, grana padano parmesan (GF) |
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| Ahi Tacos | $18.00 | Nori citrus pepper crusted Ahi, sesame seaweed salad, chipotle crema, crispy wontons | ||||
| Grilled Spanish Octopus | $16.00 | Fingerlings, chive crème fraiche, chipotle romesco sauce, salsa verde and arugula (GF) | ||||
| Slow Braised Mexican Beef Flauta | $16.00 | Fresh handmade guacamole, cotija cheese, salsa ranchero | ||||
| Baja Style Seafood Campechana | $18.00 | Shrimp, scallops, octopus, salsa fresca, citrus, avocado and housemade cocktail sauce, served with tortilla chips | ||||
| Local Baja Clams | $22.00 | Roasted fennel, sweet onions, tomato, cilantro butter-shrimp broth, grilled ciabatta | ||||
| Crab Cake | $18.00 | Jumbo lump crabmeat, frisee-fennel arugula salad, avocado basil sauce, wholegrain mustard remoulade | ||||
| Calamari | $16.00 | Panko crusted, deep fried, salsa verde aioli and housemade cocktail | ||||
| King Crab Ceviche Tacos | $20.00 | Citrus, onion, tomato, micro cilantro, crispy wontons, avocado-lime crema | ||||
| Crab Wontons | $18.00 | Blended crabmeats stuffed into crispy wonton shells and served with a sweet chili garlic sauce |
| Fish Tacos | $10.00 | Two microbrew beer battered Alaskan Cod Tacos, corn tortillas, cabbage, salsa fresca and cilantro-white sauce ADD $2 for Grilled Market Fresh Fish (GF) |
| Crab Enchiladas | $24.00 | Sweet crabmeat and jack cheese baked in tortillas and topped with spicy Mexican sauce and sour cream (GF) |
| Shrimp Enchiladas | $24.00 | Sautéed shrimp, garlic sweet onions, tomato and cilantro stuffed into flour tortillas, topped with a creamy poblano cheese sauce |
| Puerto Nuevo Style Grilled Lobster | $35.00 | ½ Grilled Maine Lobster, *corn or flour tortillas, ranchero sauce, corn salsa, limes and melted butter |
| Spaghetti and Clams | $26.00 | Pan roasted clams, citrus, parsley, chardonnay garlic sauce |
| Citrus and Garlic Grilled Baja Tiger Shrimp | $30.00 | Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise |
| Maine Lobster Pappardelle | $35.00 | 1/2 Grilled Maine Lobster, roasted garlic and tomatoes, sherry lobster cream |
| Faroe Islands Salmon | $34.00 | Heirloom tomato-basil couscous, cucumber carrot and citrus salad, summer corn-chive butter |
| Crab Stuffed Fish | $34.00 | Chef's Seasonal selection, lump crab stuffing, local seasonal vegetable farro, whole grain Mustard and thyme sauce |
| Maine Lobster | $62.00 | 1.5 lbs. Live Maine Lobster, garlic-chive fingerlings, local seasonal vegetables Citrus-tarragon beurre blanc (GF) |
| Red King Crab Legs | $68.00 | 1.25 lbs. of Bering Sea Alaskan Red King Crab, crispy potatoes, warm tarragon corn salsa (GF) |
| Cioppino | $46.00 | Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, King Crab leg (GF) |
| 8 oz. Filet Mignon | $46.00 | Roasted garlic whipped potato, heirloom tomato, arugula, bordelaise sauce (GF) |
| Braised Beef Short Rib | $34.00 | Cremy parmesan polenta, sautéed Swiss chard with bacon & shallots, porcini mushroom demiglace (GF) |
| Pan Roasted Jidori Chicken | $28.00 | Fingerling potatoes with caramelized onions and blue cheese, Swiss chard, Whole grain mustard and thyme sauce (GF) |
| 1.25 lbs. Bering Sea Red King Crab & Filet Mignon (GF) | $89.00 | |
| 1.5 lbs. Maine Lobster & Filet Mignon | $85.00 | (GF) |
| 1.5 lbs. Maine Lobster & 1.5 lbs. Bering Sea Red King Crab Legs & Grilled Prawns | $125.00 | (GF) |
| Crispy Brussel Sprouts | $12.00 | with smoked bacon, shallots, port wine balsamic reduction and shaved parmesan(GF) |
| Parmesan Truffle Fries | $10.00 | salsa verde aioli (GF) |
| Roasted Beets | $10.00 | thyme sea salt, Temecula E.V.O.O (GF) |
| 5 Cheese Mac with Toasted Parmesan Crust | $12.00 | |
| Jalepeno-Bacon-Cheddar Polenta | $12.00 | (GF) |
| Gelato | $11.00 | Tahitian Vanilla Bean, Pistachio or Green Tea |
| Sorbet | $11.00 | Raspberry or Lemon |
| Ice Cream | $11.00 | Vanilla, Chocolate, or Macadamia Nut |
| Tiramisu | $11.00 | Espresso soaked ladyfingers layered with Italian marscapone cream with shaved Belgian dark chocolate |
| Paradise Pie | $11.00 | Macadamia nut ice cream pie with a chocolate cookie crust topped with warm chocolate sauce, whipped cream and crushed macadamia nuts |
| Key Lime Pie | $11.00 | Key lime custard using fresh key lime juice with a graham cracker macadamia nut crust and Italian style meringue |
| Creme Brulee | $11.00 | Tahitian vanilla bean custard with a burnt sugar shell served with fresh berries |
| Chocolate Torte | $11.00 | Belgian dark chocolate torte with warm chocolate ganache center, crushed macadamia nuts, topped with pistachios and Tahitian vanilla bean gelato |
| Quesadilla with Fresh Fruit | $7.50 | |
| Hamburger with French Fries or Salad Greens | $10.00 | |
| Fried Shrimp with French Fries or Salad Greens | $10.00 | |
| Fresh Fish with French Fries or Salad Greens | $10.00 | |
| Chicken Strips with French Fries or Salad Greens | $9.00 | |
| Spaghetti with Marinara Sauce | $8.00 |
| Crab Bisque | $14.00 | Blue crab meat, roasted bell pepper shrimp broth (GF) |
| Clam Chowder | $12.00 | New England style |
| Caesar | $12.00 | Crisp romaine with the traditional dressing using pasteurized eggs, garlic herb croutons and fresh shaved grana Padano |
| B.L.T. Wedge Salad | $12.00 | Crisp Iceberg lettuce, baby tomatoes, smoked bacon, aged bleu cheese dressing (GF) |
| Roasted Beet & Wild Arugula | $14.00 | Summer corn, cucumber, heirloom radish, micro beet greens, goat cheese, herb balsamic vinaigrette (GF) |
| Cobb Salad | $24.00 | Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette (GF) |
| Crab & Shrimp Louie | $28.00 | Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing (GF) |
| Grilled Salmon Salad | $26.00 | Grilled seasonal Salmon, arugula, kale, farro, shaved fennel, corn, cherry tomatoes, avocado, goat cheese and herb balsamic vigaigrette |
| Chilled Pacific Oysters | Served on the halfshell, housemade cocktail sauce, cucumber mignonette (GF) |
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| Oven Roasted Pacific Oysters | Applewood smoked bacon, savoy spinach, grana padano parmesan, tarragon beurre blanc (GF) |
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| Ahi Tacos | $18.00 | Nori citrus pepper crusted Ahi, sesame seaweed salad, chipotle crema, crispy wontons | ||||
| Grilled Octopus | $16.00 | Fingerlings, chive crème fraiche, chipotle romesco sauce, salsa verde and arugula (GF) | ||||
| Slow Braised Mexican Beef Flautas | $16.00 | Fresh handmade guacamole, cotija cheese, salsa ranchero | ||||
| Baja Style Seafood Campechana | $18.00 | Shrimp, scallops, octopus, salsa fresca, citrus, avocado and housemade cocktail sauce, served with tortilla chips (GF) | ||||
| Local Baja Clams | $20.00 | Roasted fennel, sweet onions, tomato, cilantro butter-shrimp broth, grilled ciabatta | ||||
| Crab Cake | $18.00 | Jumbo lump crabmeat, frisee-fennel arugula salad, avocado basil sauce, whole grain mustard remoulade | ||||
| Calamari | $16.00 | Panko crusted, deep fried, salsa verde aioli and housemade cocktail | ||||
| King Crab Ceviche Tacos | $20.00 | Citrus, onion, tomato, micro cilantro, crispy wontons, avocado-lime crema | ||||
| Cran Wontons | $18.00 | Blended crab meats stuffed into crispy wonton shells and served with a sweet chili garlic sauce |
| Fish Tacos | $20.00 | Two microbrew beer battered Alaskan Cod Tacos, corn tortillas, cabbage, salsa fresca and cilantro-white sauce ADD $2 for Grilled Market Fresh Fish (GF) |
| Crab Enchiladas | $24.00 | Sweet crabmeat and jack cheese baked in tortillas and topped with spicy Mexican sauce and sour cream (GF) |
| Shrimp Enchiladas | $24.00 | Sautéed shrimp, garlic sweet onions, tomato and cilantro stuffed into flour tortillas, topped with a creamy poblano cheese sauce |
| Puerto Nuevo Style Grilled Lobster | $35.00 | ½ Grilled Maine Lobster, *corn or flour tortillas, ranchero sauce, corn salsa, limes and melted butter |
| Crab Catcher B.L.T. | $18.00 | Blue Crab Salad, applewood smoked bacon, local field greens and tomato on toasted brioche, with housemade tartar sauce |
| Crispy Panko Chicken | $16.00 | Crispy golden brown panko crusted chicken breast, creamy chipotle coleslaw, house made pickles on toasted brioche |
| Crab Cake | $18.00 | Pan fried crab cake, chopped romaine, tomato, caramelized onions, avocado and remoulade on toasted brioche bun |
| La Jolla Burger | $16.00 | Charbroiled ground sirloin, cheddar cheese, toasted brioche bun, dressed with lettuce and tomato, grilled onion and housemade remoulade sauce |
| Spaghetti and Clams | $26.00 | Pan roasted clams, citrus, parsley, chardonnay garlic sauce |
| Citrus and Garlic Grilled Baja Tiger Shrimp | $30.00 | Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise |
| Maine Lobster Pappardelle | $35.00 | 1/2 Grilled Maine Lobster, roasted garlic and tomatoes, sherry lobster cream |
| Seasonal Grilled Fish Plate | $28.00 | Chef's seasonal fish selection, Jasmine rice, simple salad, grilled lemon, salsa verde aioli (GF) |
| Crab Stuffed Fish | $34.00 | Chef's choice, lump crab stuffing, local vegetable farro, whole grain mustard thyme sauce |
| Great Big Fish and Chips | $22.00 | Lightly fried, batter dipped Dutch Harbor Alaskan Cod, French fries, housemade tartar sauce, Malt Vinegar, Served Open-face on Ciabatta |
| Cioppino | $44.00 | Shellfish and fresh seafood in a chipotle tomato saffron broth with fennel and fresh herbs |
| Red King Crab Legs | $65.00 | 1.25 lbs. Bering Sea Alaskan Red King Crab, crispy potatoes, warm tarragon corn salsa (GF) |
| Maine Lobster | $58.00 | 1.5 lbs. Live Maine Lobster, garlic-chive fingerlings, local seasonal vegetables citrus tarragon beurre blanc (GF) |
| Pan Roasted Jidori Chicken | $28.00 | Fingerling potatoes with caramelized onions and blue cheese, Swiss chard, Whole grain mustard and thyme sauce (GF) |
| Garlic & Parmesan Truffle Fries | $10.00 | Salsa Verde Aioli (GF) |
| Jalepeno-Bacon-Cheddar Polenta | $10.00 | (GF) |
| Crispy Brussel Sprouts | $10.00 | with Smoked Bacon, Shallots, and Portwine balsamic reduction and Shave Parmesean(GF) |
| Roasted Beets | $8.00 | Thyme, Sea Salt, Temecula E.V.O.O (GF) |
| Paradise Pie | $11.00 | Macadamia nut ice cream pie with a chocolate cookie crust topped with warm chocolate sauce, whipped cream and crushed macadamia nuts |
| Key Lime Pie | $11.00 | Key lime custard using fresh key lime juice with a graham cracker macadamia nut crust and Italian style meringue |
| Creme Brulee | $11.00 | Tahitian vanilla bean custard with a burnt sugar shell served with fresh berries |
| Chocolate Torte | $11.00 | Belgian dark chocolate torte with warm chocolate ganache center, crushed macadamia nuts, topped with pistachios and Tahitian vanilla bean gelato |
| Gelato | $11.00 | Tahitian Vanilla Bean, Pistachio or Green Tea |
| Tiramisu | $11.00 | Espresso soaked ladyfingers layered with Italian marscapone cream with shaved Belgian dark chocolate |
| Sorbet | $11.00 | Raspberry or Lemon |
| Ice Cream | $11.00 | Vanilla, Chocolate, or Macadamia Nut |
| Monday - $4 Sculpin Drafts | ||
| Tuesday - $3 Fish Tacos | ||
| Wednesday - 1/2 Off All Small Plates | ||
| Thursday - $6 Martinis | ||
| Friday - $2 Oyster Shooters | ||
| Saturday - $6 Local Drafts | ||
| Sunday - $3 Margaritas |
| Pacific Oyster Shooter | $3.00 | Horseraddish, tobasco, housemade cocktail sauce and pickled green bean |
| Calamari | $14.00 | Panko crusted, deep fried, salsa verde aioli, house made cocktail sauce |
| Crab Cake Slider | $6.00 | Pan fried crab cake, whole grain mustard remoulade, arugula, mini brioche |
| Potato Skin Fries | $8.00 | Thick cut steak fries, creamy 5 cheese sauce, bacon, sour cream and chives |
| Shrimp Cocktail | $14.00 | Horseradish, house made cocktail sauce, pickled green bean |
| Flat Bread | $14.00 | Heirloom tomato, basil, roasted garlic, mozzarella, goat cheese and arugula |
| Crispy Sprouts | $10.00 | Crispy brussel sprouts with smoked bacon, shallots, Portwine balsamic reduction and shaved parmesan |
| Crab Wontons | $15.00 | Blended crabmeats stuffed into crispy wonton shells and served with a sweet chili-garlic dipping sauce |
| Cove Nachos Grande | $14.00 | Blended Blue Crab and Snow Crab meats, corn tortilla chips, melted jack cheese, queso fresco, salsa fresca, sour cream and micro cilantro |
| Baja Fish Taco | $5.00 | Crispy tempura battered, cabbage, salsa fresca, corn tortilla, cilantro white sauce |
| King Crab Ceviche Tacos | $18.00 | Citrus, onion, tomato, micro cilantro, wontons, avocado-lime crema (3 per order) |
| Mexican Beef Flautas | $16.00 | Slow braised beef, fresh handmade guacamole, cotija cheese, salsa ranchero |
| Caesar Salad | $12.00 | Crisp romaine with the traditional dressing using pasteurized eggs, garlic herb croutons and fresh shaved grana padano |
| B.L.T. Wedge | $12.00 | Crisp Iceberg lettuce, baby tomatoes, smoked bacon, Aged bleu cheese dressing |
| Chilled Pacific Oysters | Served on the halfshell, housemade cocktail sauce |
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| Oven Roasted Pacific Oysters | Applewood smoked bacon, savoy spinach, grana padano parmesan |
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| Grilled Octopus | $16.00 | Fingerlings, chive creme fraiche, pasilla chili romesco sauce, salsa verde | ||||
| Crab Cake | $18.00 | Jumbo lump crabmeat, frisee-fennel arugula salad, avocado basil sauce, whole grain mustard remoulade | ||||
| La Jolla Burger | $16.00 | Charbroiled ground sirloin, with cheddar cheese, lettuce, tomato, grilled onion and chili garlic mayo, on a brioche bun | ||||
| Crab Bisque | $14.00 | Blended crabmeats in a creamy roasted pepper and shrimp broth | ||||
| Clam Chowder Sourdough Bowl | $12.00 | Prepared in the traditional New England style |
| Chef's Seafood Platter | $125.00 | 1.5 lbs. Live Maine Lobster, 1.5 lbs. Bering Sea Red King Crab Legs, 4 Grilled Prawns |
| Baja Clams | $20.00 | Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta |
| Cioppino | $46.00 | Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, King Crab Leg |
| Red King Crab Legs | $65.00 | 1.25 lbs. Bering Sea Alaskan Red King Crab Legs, crispy potatoes, warm tarragon corn salsa |
| Live Maine Lobster | $58.00 | 1.5 lbs. Live Maine Lobster, garlic-chive fingerlings, local seasonal vegetables, citurs tarragon butter sauce |
| Crab Bisque | $14.00 | Blue crab meat, roasted bell pepper shrimp broth (GF) |
| Clam Chowder | $12.00 | New England style |
| Caesar | $12.00 | Crisp romaine with the traditional dressing using pasteurized eggs, garlic herb croutons and fresh shaved grana padano |
| Roasted Beet & Wild Arugula | $14.00 | Summer corn, cucumber, heirloom radish, micro beet greens, goat cheese, herb balsamic vinaigrette (GF) |
| Cobb Salad | $24.00 | Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette (GF) |
| Crab & Shrimp Louie | $28.00 | Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing (GF) |
| Grilled Salmon Salad | $26.00 | Grilled seasonal salmon, arugula, kale, farro, shaved fennel, corn, cherry tomatoes, avocado, goat cheese and herb balsamic vinaigrette (GF) |
| Chilled Pacific Oysters | Served on the halfshell, housemade cocktail sauce, cucumber mignonette (GF) |
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| Oven Roasted Pacific Oysters | Applewood smoked bacon, savoy spinach, grana padano parmesan, tarragon beurre blanc (GF) |
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| Crab Cake | $18.00 | Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade | ||||
| Ahi Tacos | $18.00 | Nori citrus pepper crusted Ahi, sesame seaweed salad, chipotle crema, crispy wontons | ||||
| Grilled Octopus | $16.00 | Fingerlings, chive crème fraiche, chipotle romesco sauce, salsa verde and arugula (GF) | ||||
| Calamari | $16.00 | Panko crusted, deep fried, salsa verde aioli and housemade cocktail | ||||
| Slow Braised Mexican Beef Flautas | $16.00 | Fresh handmade guacamole, cotija cheese, salsa ranchero | ||||
| King Crab Ceviche Tacos | $20.00 | Citrus, onion, tomato, micro cilantro, crispy wontons, avocado-lime crema | ||||
| Cran Wontons | $18.00 | Blended crab meats stuffed into crispy wonton shells and served with a sweet chili garlic sauce | ||||
| Baja Style Seafood Campechana | $18.00 | Shrimp, scallops, octopus, salsa fresca, citrus, avocado and housemade cocktail sauce, served with tortilla chips (GF) | ||||
| Local Baja Clams | $20.00 | Roasted fennel, sweet onions, tomato, cilantro butter-shrimp broth, grilled ciabatta |
| Huevos Rancheros | $16.00 | Fried eggs in a spicy sauce and tortillas |
| Crab Enchiladas | $24.00 | Sweet crabmeat and jack cheese baked in tortillas and topped with spicy Mexican sauce and sour cream (GF) |
| Shrimp Enchiladas | $24.00 | Sautéed shrimp, garlic sweet onions, tomato and cilantro stuffed into flour tortillas, topped with a creamy poblano cheese sauce |
| Fish Tacos | $20.00 | Two microbrew beer battered Alaskan Cod Tacos, corn tortillas, cabbage, salsa fresca and cilantro-white sauce ADD $2 for Grilled Market Fresh Fish (GF) |
| Puerto Nuevo Style Grilled Lobster | $35.00 | ½ Grilled Maine Lobster, *corn or flour tortillas, ranchero sauce, corn salsa, limes and melted butter |
| Crab Benedict | $18.00 | Poached eggs, blended crab meats, toasted English muffin, hollandaise sauce, served with fruit and crispy breakfast potatoes |
| Eggs Benedict | $18.00 | Poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, served with fruit and crispy breakfast potatoes |
| Poached Eggs La Jolla | $22.00 | Southern style blue crab cakes, arugula, avocado, tomato, poached eggs, remoulade sauce, served with fruit and crispy breakfast potatoes |
| Fried Chicken and Waffle | $18.00 | Belgian waffle, crispy panko fried chicken, maple syrup and pecan honey butter |
| ABC Omelette | $16.00 | Avocado, bacon and cheddar omelette, served with fruit and crispy breakfast potatoes (GF) |
| Crab Omelette | $22.00 | Blended crabmeats and parmesan cheese, salsa fresca, served with fruit and crispy breakfast potatoes (GF) |
| Seasonal Grilled Fish Plate | $28.00 | Chef's seasonal fish selection, Jasmine rice, simple salad, grilled lemon, salsa verde aioli (GF) |
| Crab Stuffed Fish | $34.00 | Chef's seasonal fish selection, vegetable farro, whole grain mustard thyme sauce |
| Red King Crab Legs | $65.00 | 1.25 lbs. Bering Sea Alaskan Red, crispy potatoes, warm tarragon corn salsa (GF) |
| Maine Lobster | $58.00 | 1.5lbs. Live Maine Lobster, garlic-chive fingerlings, local seasonal vegetables Citrus tarragon butter sauce (GF) |
| Spaghetti and Clams | $26.00 | Pan roasted clams, citrus, parsley, chardonnay garlic sauce |
| Citrus & Garlic Baja Tiger Shrimp | $28.00 | Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise |
| Maine Lobster Pappardelle | $35.00 | 1/2 Grilled Maine Lobster, roasted garlic and tomatoes, sherry lobster cream |
| Crab Catcher B.L.T. | $18.00 | Blue Crab Salad, applewood smoked bacon, local field greens and tomato on toasted brioche, with housemade tartar sauce |
| Crispy Panko Chicken | $16.00 | Crispy golden brown panko crusted chicken breast, creamy chipotle coleslaw, house made pickles on toasted brioche |
| Crab Cake | $18.00 | Pan fried and served open face, chopped romaine, tomato, caramelized onions, avocado and remoulade on toasted sourdough |
| La Jolla Burger | $16.00 | Charbroiled ground sirloin with cheddar cheese, lettuce, tomato, grilled onion and chile garlic mayo, on a brioche bun |
| Creamed corn-bacon-cheddar polenta | $6.00 | |
| Grilled Andouille Sausage | $6.00 | |
| Smoked Bacon | $5.00 | |
| Crispy Breakfast Potatoes | $5.00 | |
| English Muffin | $3.00 |
| Paradise Pie | $11.00 | Macadamia nut ice cream pie with a chocolate cookie crust topped with warm chocolate sauce, whipped cream and crushed macadamia nuts |
| Key Lime Pie | $11.00 | Key lime custard using fresh key lime juice with a graham cracker macadamia nut crust and Italian style meringue |
| Creme Brulee | $11.00 | Tahitian vanilla bean custard with a burnt sugar shell served with fresh berries |
| Chocolate Torte | $11.00 | Belgian dark chocolate torte with warm chocolate ganache center, crushed macadamia nuts, topped with pistachios and Tahitian vanilla bean gelato |
| Gelato | $11.00 | Tahitian Vanilla Bean, Pistachio or Green Tea |
| Tiramisu | $11.00 | Espresso soaked ladyfingers layered with Italian marscapone cream with shaved Belgian dark chocolate |
| Sorbet | $11.00 | Raspberry or Lemon |
| Ice Cream | $11.00 | Vanilla, Chocolate, or Macadamia Nut |
| Quesadilla with Fresh Fruit | $7.50 | |
| Hamburger with French Fries or Salad Greens | $10.00 | |
| Fried Shrimp with French Fries or Salad Greens | $10.00 | |
| Fresh Fish with French Fries or Salad Greens | $10.00 | |
| Chicken Strips with French Fries or Salad Greens | $9.00 | |
| Spaghetti with Marinara Sauce | $8.00 |
| Milk | $3.00 | |
| Fresh Orange Juice | $3.50 | |
| Soft Drink | $2.50 | |
| Fruit Smoothie | $4.50 |
| Ice Cream | $4.50 | |
| Hot Fudge Sundae | $5.00 | |
| Paradise Pie | $6.00 |
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