| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Carmel Valley |
| Cuisines | Italian, Pizzeria, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 858 350 3400 |
| Website | crustpizzeria.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Location | 4653 Carmel Mountain Rd, San Diego, CA 92130 |
| Crust's Famous Meatballs* ** | $9.00 | Marinara, pesto, grated permesan |
| Scimeca's Spicy Sausage Sliders | $10.00 | Creole mustard, spicy pork, roasted bell peppers, onions |
| Roasted Artichoke** | $11.00 | Lemon aioli, mixed green salad, candied walnuts, crumbled blue cheese dressing |
| White Bean Hummus | $9.00 | Mixed olive relish, crust triangles |
| Fried Calamari* ** | $12.00 | Trio of sauces, creole mustard + marinara + pesto |
| Caprese* ** | $13.00 | Seasonal tomatoes, fresh mozzarella, fried onions, baby arugula, basil pesto, balsamic drizzle |
| Sambal Honey Chicken Wings | $10.00 | One dozen with cilantro lime ranch |
| New Orleans Bbq Shrimp | $13.00 | Tiger shrimp, spicy herb beer, worcestershire sauce butter, spring onions, served with a baguette |
| House* | $9.00 | Mixed greens, grape tomatoes, feta cheese, cucumbers, feta oregano dressing, croutons |
| Torrey Hills** | $12.00 | Baby spinach, grapes, apples, raisins, glazed pecans, goat cheese, citrus mint vinaigrette |
| Steak | $16.00 | Filet mignon steak, romaine, vine ripened tomatoes, red onion, avocado, crumbled blue cheese dressing |
| Chopped** | $13.00 | Grilled chicken breast, mixed greens, romaine, dried cranberries, feta cheese, candied walnuts, creamy balsamic vinaigrette |
| Beet** | $12.00 | Arugula, red and yellow beets, blue cheese crumbles, candied walnuts, balsamic drizzle citrus vinaigrette |
| Caesar* | $8.00 | Chopped romaine hearts, grape tomatoes, home made caesar dressing, croutons |
| California Wedge | $14.00 | Blackened chicken, iceberg lettuce, heirloom cherry tomatoes, blue cheese crumbles, avocados, bacon, blue cheese dressing |
| Ahi Poke | $16.00 | Yellow fin tuna, poke marinade, mixed green salad, cucumber, avocado, heirloom tomatoes, crispy wontons, citrus mint vinaigrette |
| Spaghetti & Meatballs | $13.00 | Crust's meatballs, spaghetti pasta, home made marinara, parmiagano reggiano |
| Penne Pasta | $15.00 | Tomato cream sauce, scmeica's pork sausage, fresh baby arugula, parmiagano reggiano |
| Mediterranean | $15.00 | Penne rigate, marinara, garlic, sundried tomatoes, artichoke hearts, kalamata olives, feta cheese |
| Capellini Alla Checca | $13.00 | Capellini pasta, olive oil, garlic, seasonal tomatoes, broccoli, basil, capers, basil pesto, parmiagano reggiano |
| Cheese Ravioli | $11.00 | Cheese ravioli, home made marinara, meatball, parmiagano reggiano |
| Big Sexy Mac & Cheese | $11.00 | Orecchiette in a smoked gouda, cheddar and mozzarella cheese sauce with bacon, sausage and jalapeno peppers finished with panko bread crumbs and romano cheese |
| Sodas | $2.50 | Coke, diet coke, sprite, coke zero, dr. Pepper |
| Drinks | $2.50 | Lemonade, iced tea, apple juice, coffee |
| Bottled Water | $7.00 | Panne flat or pellegrino sparkling ltr. |
| Karla | Fresh mozzarella, senmaranzo tomatoes, cut garlic, olive oil, fresh basil |
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| Kelly | Wisconsin mozzarella, pepperoni, scimeca's sausages, portabello mushroom |
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| Ana | Wisconsin mozzarella, artichoke, baby spinach, sundried tomato, soprafina ricotta |
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| Monique | Wisconsin mozzarella, scimeca's sausages, seasonal tomatoes, soprafina ricotta, fresh basil |
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| Elle | Wisconsin mozzarella, scimeca's sausages, bacon, jalapeno |
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| Gayle | Olive oil, soprafina ricotta, wisconsin mozzarella, cut garlic, fresh basil |
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| Jennifer | Olive oil, soprafina ricotta, wisconsin mozzarella, artichoke, fresh basil, roasted bell pepper, sweet red onion, bell cherve goat cheese |
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| Emily | Olive oil, soprafina ricotta, wisconsin mozzarella, portobello mushroom, sweet red onion, seasonal tomatoes |
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| Stephanie (Formally Yana)* | Olive oil, soprafina ricotta, wisconsin mozzarella, proscuitto, sliced pears, portobello mushroom, belle chevre goet cheese, glazed pecans, baby arugula |
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| Savanna | Bbq sauce, red onion, chicken, cheddar-mozzarella-smoked gouda cheese with fresh cilantro garnish |
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| Arden | Thin-sliced filet mignon, gorgonzola-mozzarella cheese, portabello mushrooms, carmelized balsamic onions, parsley |
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| Tasia | Belle chevre goat cheese, kalamata olive, grilled eggplant, zucchini, mozzarella cheese, feta cheese, fresh oregano, lemon zest and chili flake |
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| June | San marzano tomato sauce finished with fresh burrata cheese extra virgin olive oil, genovese basil, black pepper, himalayan sea salt |
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| Hand-Tossed Gourmet Cheese Pizza |
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| Gourmet Toppings |
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| Meats | Pepperoni, scimeca's sausage, proscuitto, bacon, meatballs, grilled chicken, white anchovy | |
| Veggies | Portobello mushrooms, roasted red bell pepper, seasonal tomato, broccoli floret, sweet red onion, grilled eggplant, baby zucchini | |
| Cheese | Wisconsin mozzarella, fresh mozzarella, soprafina ricotta, belle chevre goat smoked gouda, cheddar, feta | |
| Greens | Baby spinach, baby arugula, fresh basil, fresh oregano | |
| Garnish | Cut garlic, jalapeno, black olives, green olives |
| Raspberry White Chocolate Cheesecake | $7.00 | With fresh berries |
| Lava Cake | $7.00 | Chocolate lava cake, molten chocolate cake, spumoni ice cream topped with whipped cream |
| Flourless Chocolate Cake | $7.00 | With chocolate whipped cream and white chocolate chips |
| Crust's Big Chocolate Chunk Cookie | $7.00 | Topped with vanilla bean ice cream, whipped cream and caramel sauce |
| Road Rash | $7.00 | Vanilla ice cream, fresh apple wedge with whipped cream, warm caramel sauce, cinnamon-sugar bignet |
| Cheese or Pepperoni Mini Pizza | ||
| Noodles with a Giant Meatball | ||
| Wacky Mac and Cheese | ||
| Ravioli (4) |
| Notre Sante, Napa |
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| Broken Dreams, Napa |
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| Kris, Italy |
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| Babich, Marbourgh |
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| Blue Plate Rose, Lodi |
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| Proseco, Italy | Glass (Split) |
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| Votre Sante, Napa |
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| J. Lohr, Paso Robles |
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| 6th Sense, Lodi |
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| Cherry Picker, Paso Robles |
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| Dona Paula, Argentina |
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| Bogle, Central Coast |
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| J. A. M. , Sonoma |
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| Smokescreen the Chemist, Napa |
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| Round up Red, Fiddletown |
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| Weins Crowded, Temecula |
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| Amador, Amador |
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| Red Siren, Lodi |
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| Weins Crowded, Temecula |
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| Blonde Siren, Lodi |
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| Comber, Napa | $45.00 | |
| La Crema, Sonoma | $49.00 | |
| Sonoma Cutrer, Russian River | $54.00 | |
| Cakebread, Napa | $62.00 |
| Decoy, Napa | $45.00 |
| Sofia, Napa | $42.00 |
| Greg Norman, Santa Barbara | $34.00 | |
| Coomber, Napa | $45.00 |
| Coppola Directors Cut, Dry Creek | $50.00 |
| Coomber, Napa | $45.00 | |
| Hess 19 Block Cuvee, Napa | $61.00 | |
| Coomber-Private Reserve, Napa | $67.00 |
| Tenuta Di Arcero Chianti Classico, Tuscany | $41.00 | |
| Decoy, Napa | $52.00 |
| Crust "2 Beers of the Week" | $5.00 | Style: varies upon the week. Taste: always smooth, always refreshing |
| Stella Artois, Abv 5.2% | $6.00 | Style: belgium's original premium lager. Taste: light boded, smooth, crisp and clean taste |
| Stone Pale Ale, Abv 5.4% | $6.00 | Style: british style pale ale. Taste: robust and full flavored with delicate hop aroma complimented with a rich maltiness |
| Shock Top, Abv 5.4% | $6.00 | Style: unfiltered ale belgian-style wheat. Taste: light, spicy citrus flavor-garnished with orange |
| Saint Archer White Ale, Abv 5.0% | $6.00 | Style: belgium white. Taste: light, spicy citrus, coriander and orange flavor |
| Lost Abbey Devotion Ale, Abv 6.3% | $6.00 | Style: belgium blonde ale. Taste: golden with crisp citrus flavors, smooth great taste |
| Ballast Point Sculpin, Ipa Abv 7.0% | $7.00 | Style: india pale ale. Taste: hoppy with fruity aromas, brings out crispness of the hops |
| Belching Beaver, Abv 5.3% | $6.00 | Style: peanut butter milk stout. Taste: dark hops, smooth with a hint of peanut butter |
| Green Flash West Coast Ipa, Abv 8.1% | $7.00 | Style: american double / india ipa. Taste: hoppy flavors with strong pine, citrus and floral aromas |
| Rough Draft Amber Ale, Abv 7.5% | $6.00 | Style: american amber. Taste: roasted malt caramel, hint of licorice finished with a light brown sugar taste |
| Latitude 33 Carolina Honey Hips, Abv 8.25% | $6.00 | Style: american strong blonde ale. Taste: light and earthy flavors with a touch of malt sweetness, accented by a mild citrus tang and hop taste |
| Omission | $4.25 | Gluten-free |
| St. Pauli Girl | $5.00 | Non-alcoholic |
| Peroni | $4.00 | |
| Coors Light 12oz | $4.00 | |
| Corona 12oz | $4.00 | |
| Johnny Appleseed Cider (Premium Cider) 12oz | $5.00 |
| Notre Sante, Napa |
|
|||||
| Broken Dreams, Napa |
|
| Kris, Italy |
|
| Babich, Marbourgh |
|
| Blue Plate Rose, Lodi |
|
| Proseco, Italy |
|
| Votre Sante, Napa |
|
|||||
| J. Lohr, Paso Robles |
|
| 6th Sense, Lodi |
|
| Cherry Picker, Paso Robles |
|
| Dona Paula, Argentina |
|
| Bogle, Central Coast |
|
| J. A. M. , Sonoma |
|
|||||
| Smokescreen the Chemist, Napa |
|
|||||
| Round up Red, Fiddletown |
|
|||||
| Weins Crowded, Temecula |
|
| Amador, Amador |
|
|||||
| Red Siren, Lodi |
|
| Weins Crowded, Temecula |
|
|||||
| Blonde Siren, Lodi |
|
| Comber, Napa | $45.00 | |
| La Crema, Sonoma | $49.00 | |
| Sonoma Cutrer, Russian River | $54.00 | |
| Cakebread, Napa | $62.00 |
| Decoy, Napa | $45.00 |
| Sofia, Napa | $42.00 |
| Greg Norman, Santa Barbara | $34.00 | |
| Coomber, Napa | $45.00 |
| Coppola Directors Cut, Dry Creek | $50.00 |
| Coomber, Napa | $45.00 | |
| Hess 19 Block Cuvee, Napa | $61.00 | |
| Coomber-Private Reserve, Napa | $67.00 |
| Tenuta Di Arcero Chianti Classico, Tuscany | $41.00 | |
| Decoy, Napa | $52.00 |
| House* | $5.00 | Mixed greens, grape tomatoes, feta cheese, cucumbers, feta oregano dressing, croutons |
| Torrey Hills** | $6.00 | Baby spinach, grapes, apples, raisins, glazed pecans, goat cheese, citrus mint vinaigrette |
| Steak | $11.00 | Filet mignon steak, romaine, vine ripened tomatoes, red onion, avocado, crumbled blue cheese dressing |
| Chopped** | $8.00 | Grilled chicken breast, mixed greens, romaine, dried cranberries, feta cheese, candied walnuts, creamy balsamic vinaigrette |
| Caesar* | $5.00 | Chopped romaine hearts, grape tomatoes, home made caesar dressing, croutons |
| california wedge | $11.00 | blackened chicken, iceberg lettuce, heirloom cherry tomatoes. blue cheese crumbles, avocados, bacon, blue cheese dressing |
| Ahi Poke | $16.00 | Dinner portion. Yellow fin tuna, poke marinade, mixed green salad, cucumber, avocado, heirloom tomatoes, crispy wontons, citrus mint vinaigrette |
| 1/2 Sandwich or Slice of Pizza Plus Cup of Soup or Lunch Size Caesar or House Salad | $9.00 | |
| Cheese or Pepperoni | ||
| Jumbo Slice and Drink | $5.00 |
| Meatball Sub | $11.00 | Crust's meatballs, home made marinara mozzarella |
| Italian Beef | $11.00 | Shaved roasted beef in au jus, provolone cheese, giardiniere pepper |
| Turkey Pesto* | $11.00 | Smoked turkey breast, brie cheese, artichoke hearts, sundried tomatoes, pesto |
| The Rolando | $11.00 | Genoa salami, mortadella, hot cappacola, provolone cheese, lettuce, heirloom tomato, shaved onion, pepperoncinis, roasted peppers, italian dressing |
| Vegetarian Sub | $11.00 | Roasted portabello mushrooms, grilled eggplant, peppers, onions, seasonal tomato, belle chevre goat cheese, arugula |
| Spaghetti & Meatballs | $7.00 | Crust's meatballs, spaghetti pasta, home made marinara, parmiagano reggiano |
| Penne Pasta | $8.00 | Tomato cream sauce, scmeica's pork sausage, fresh baby arugula, parmiagano reggiano |
| Mediterranean | $8.00 | Penne rigate, marinara, garlic, sundried tomatoes, artichoke hearts, kalamata olives, feta cheese |
| Capellini Alla Checca | $8.00 | Capellini pasta, olive oil, garlic, seasonal tomatoes, broccoli, basil, capers, basil pesto, parmiagano reggiano |
| Cheese Ravioli | $7.00 | Cheese ravioli, home made marinara, meatball, parmiagano reggiano |
| Sodas | $2.50 | Coke, diet coke, sprite, coke zero, dr. Pepper |
| Drinks | $2.50 | Lemonade, iced tea, apple juice, coffee |
| Bottled Water | $7.00 | Panne flat or pellegrino sparkling ltr. |
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