| Cuisine type | Burgers | |
| Price range | $30 and under | |
| Neighborhood | Mission Bay |
| Top tags |
|
| Cuisines | Burgers, Contemporary American, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 858 228 9305 |
| Website | www.draftsandiego.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jerry Ranson |
| Location | 3105 Ocean Front Walk, San Diego, CA 92109 |
| Soft Pretzel Bites | $9.00 | house mustard, mustard dust |
| Shredded Beef Nachos* | $17.00 | cheddar cheese, black beans, jalapeños, guacamole, verde salsa cruda, lime cream, pico de gallo, queso fresco |
| Spinach - Artichoke Dip | $14.00 | grilled pita, tortilla chips |
| Grilled Pita** | $12.00 | sesame-sriracha hummus, olive tapenade, beer cheese |
| Flat Bread | $17.00 | tomato, spicy-fennel sausage, house ricotta cheese, basil. make it veggie: roasted peppers, broccoli, arugula, mornay cheese sauce |
| Wings* | $17.00 | choice of buffalo or lemon pepper, carrots, celery, ranch |
| Cajun Shrimp Mac | $13.00 | andouille sausage, roasted corn, gouda, cheddar |
| Smoked Chorizo Tostadas | $13.00 | asadero cheese, chorizo, stewed veggies, cotija cheese, crema, salsa borracha |
| Beer Steamed Mussels | $17.00 | italian sausage, coconut, blistered tomatoes, salsa verde, herb butter |
| Loaded Fries | $9.00 | cream sauce, cotija cheese, corn, tajin, poblano pepper |
| Seafood Ceviche | $14.00 | jalapeño tomatillo sauce, cucumbers, red onions, avocado, mango, chips |
| Grilled Sausage Board | $15.00 | chefs choice sausage, pickled veg, grilled pane, accompaniments |
| Caprese Salad | $15.00 | tomatoes, fresh mozzarella, pesto, lavash cracker, balsamic reduction, basil |
| Ahi Poke Salad | $15.00 | quinoa, ginger, mango, avocado, chukka |
| Summer Salad | $15.00 | watermelon, farro, arugula, red onion, tangy peanuts, spring mix, mango vinagrette |
| The Californian Chop** | $15.00 | crisp romaine, bacon, tomato, black beans, chicken, tortilla strips, cheddar cheese, avocado dressing |
| Draft Caesar Salad | $13.00 | fresh romaine, parmesan reggiano, croutons |
| Draft Burger* | $16.00 | lettuce, tomato, red onion, white cheddar, mayonnaise, french fries. make it a veggie burger |
| Bison Burger** | $18.00 | poblano pepper, grilled onions, muenster cheese, cumin mayonnaise |
| Local Albacore Club** | $16.00 | tuna salad, lettuce, tomato, avocado, bacon, herb aioli |
| Pistachio Crusted Salmon Sandwich** | $16.00 | meyer lemon aioli, arugula, fennel, dijon glaze |
| Fried Chicken Cordon Bleu Sandwich | $15.00 | ham, swiss cheese, torta, sweet hot mustard |
| Veggie Sandwich | $14.00 | hummus, cucumber, onions, tomato, sprouts, olives, french bread |
| Steak N' Fries* | $24.00 | 10 oz. ribeye, bone marrow butter |
| ½ Rack Ribs** * | $17.00 | house bbq sauce, beer battered onion ring |
| Seasonal Whole Fish | $21.00 | cucumber salad, mango salsa |
| Classic Flan | $10.00 | orange caramel, almond tuile, seasonal berries |
| Strawberry Rhubarb Tiramisu | $11.00 | ladyfingers, strawberry mascarpone, campari-strawberry glaze, vanilla chantilly |
| Flourless Chocolate Torte | $12.00 | hazelnut streusel, mango jam, vanilla chantilly |
| South Mission Sangria | white girl rosé, pineapple, strawberry, grapefruit soda | |
| International Mule | lime juice, angostura bitters, ginger beer {tito's vodka} {el jimador tequila} {bulliet bourbon} {bushmills red bush irish whiskey} | |
| Spicy Mango Margarita | ghost tequila, mango purée, lime juice, agave | |
| Berry Bramble | ketel citron vodka, elder-flower liquor, blackberry, lemon, soda | |
| Bourbon + Peach "BP" | woodford reserve bourbon, peach, lemon, peach bitters | |
| Pineapple Pain Killer | coconut rum, amaretto, pineapple juice, orgeat, lime juice, & kraken dark rum | |
| Gin & Juice | bulldog gin, violet liquor, grapefruit, lemon, lavender bitters | |
| Watermelon Refresh | skyy watermelon vodka, watermelon syrup, lemon juice, sprite | |
| Draft Blue Hawaiian | bacardi silver rum, coconut, pineapple, lime | |
| Mission Beach Old Fashion | makers mark bourbon, house made syrup, bitters |
| Cava, Opera Prima, Spain | $7.00 | |
| Prosecco, Zonin, Italy | $11.00 | |
| Moscato Rosé, D'asti, Italy | $11.00 |
| Rosé, White Girl Rosé, California | $8.00 | |
| Pinot Grigio, Ca'bolani, Italy | $9.00 | |
| Sauvignon Blanc, Kim Crawford, New Zealand | $11.00 | |
| Sauvignon Blanc, Simi, Sonoma Valley | $11.00 | |
| Chardonnay, Kaidan, California | $8.00 | |
| Chardonnay, Raymond Reserve, Napa / Sonoma | $13.00 |
| Pinot Noir, Deloach, Sonoma | $11.00 | |
| Malbec, Diseno, Argentina | $11.00 | |
| Merlot, Charles + Charles, Washington | $11.00 | |
| Cabernet Sauvignon, Kaidan, California | $10.00 | |
| Cabernet Sauvignon, Routestock, Napa | $16.00 |
| Rotating Handles | ask your server for current list |
| Saint Archer, Blonde 4.8% San Diego |
|
|||||||
| Coronado, Seacoast Pilsner 4.9% San Diego |
|
|||||||
| Firestone, Lager, 4.5% Paso Robles |
|
|||||||
| Duck foot Brewing, California Blonde Ale 5.8% San Diego |
|
|||||||
| Stella Artois, Pale Lager 5.2% Belgium |
|
|||||||
| Pacifico Clara 4.5% Mexico |
|
|||||||
| New English, Blueberry Blonde 6.0% San Diego |
|
|||||||
| Mother Earth, Cali Creamin', 5.0% Vista |
|
|||||||
| Anchor Brewing, Steam Beer 4.9% San Francisco |
|
|||||||
| Artifex, Artifexican, Lager, 4.7% San Clemente |
|
|||||||
| Deschutes, Da Shootz, Pilsner, 4.0% Bend, or |
|
| Maui Brewing, Pineapple Mana Wheat, 5.5% Hawaii |
|
|||||||
| Coronado, Orange Ave Wit 5.2% San Diego |
|
|||||||
| Breckenridge, White Ale, 4.8% Littleton |
|
|||||||
| Refuge, Blood Orange Wit 5.0% Temecula |
|
|||||||
| Aftershock, Orange Creamsicle Ale, 7.0%, Temecula |
|
|||||||
| Abnorma, Hefeweizen, 5.3% San Diego |
|
| Big Sky, Moose Drool Brown 5.8% Montana |
|
|||||||
| Bell's, Amber Ale 5.8% Michigan |
|
|||||||
| Karl Strauss, Red Trolley, 5.8% San Diego |
|
| Deschutes, Fresh Squeezed 6.4% Bend |
|
|||||||
| Rough Draft, Grapefruit Weekday Session 4.8% San Diego |
|
|||||||
| Alpine, HFS, IPA, 6.5% San Diego |
|
|||||||
| Coronado, Weekend Vibes, IPA, 6.8% San Diego |
|
|||||||
| Stone, Fear Movie Lions, Iipa, 8.2% San Diego |
|
|||||||
| Elysian, Space Dust 8.2% Seattle |
|
|||||||
| Burning Beard, Brutality, IPA, 6.5% San Diego |
|
|||||||
| Ballast Point, Sculpin 7.0% San Diego |
|
|||||||
| Melvin Brewing, Melvin IPA, 7.5% Wyoming |
|
|||||||
| Mason Ale Works Charley, Hustle Red IPA, 6.8% San Marcos |
|
|||||||
| Revision, What What Double IPA 9.1% Nevada |
|
|||||||
| Duck Foot, Duckzilla, Iipa, 8.6% San Diego |
|
|||||||
| Bootlegger's Brewery Far Out, IPA, 7.2% Fullerton |
|
|||||||
| Thorn, St IPA, 7.2% San Diego |
|
|||||||
| Lagunitas, Lil Sumpin' Sumpin', 7.5% Petaluma |
|
|||||||
| Modern Times, Blazing World, 6.8% San Diego |
|
|||||||
| Societe, the Pupil, IPA, 7.5% San Diego |
|
|||||||
| Stone, Delicious, IPA, 7.7% San Diego |
|
|||||||
| Cigar City Brewing, Jai Alai IPA, 7.5% Florida |
|
|||||||
| Belching Beaver, Phantom Bride, IPA, 7.1% San Diego |
|
|||||||
| Hess Brewing, into the Sunset, Blood Orange IPA, 7.5% San Diego |
|
|||||||
| Greenflash Brewing, West Coast, IPA, 7.0% San Diego |
|
|||||||
| Sierra Nevada, Tropical Torpedo, IPA, 6.7% Chino |
|
| Three Weavers, Day Job, Pale Ale 5.6% Los Angeles |
|
|||||||
| Bay City, Pale Ale, 7.7% San Diego |
|
|||||||
| Fall Brewing Company, Crystal Mess, 5.5%, San Diego |
|
| Alesmith, Speedway Stout 12.0% San Diego |
|
|||||||
| Belching Beaver, Peanut Butter Milk Stout 5.3% San Diego |
|
|||||||
| High Water, Campfire Stout 6.5% San Leandro |
|
|||||||
| Maui Brewing, Coconut Porter 6.0% Maui |
|
|||||||
| Modern Times, Blackhouse Stout (Nitro), 5.8% San Diego |
|
| Council Brewing, Beatitude Tart Saison 3.8% San Diego |
|
|||
| 32 North Brewing, Landfall Weiss 4.2% San Diego |
|
|||
| Cuvee de Jacobins, Flanders Red Sour 5.5% Belgium |
|
| Ace, Pineapple Cider 5% Sebastopol |
|
|||
| Golden State Cider, Bay Brut, 6.9% Sebastopol |
|
|||
| Bivouac Ciderworks, SD Jam Blackberry, 6% Vista |
|
| North Coast, Pranqster 7.6% Fort Bragg |
|
|||
| Duvel, Golden Ale 8.5% Belgium |
|
|||
| Barrel Harbor, Confused Belgian 9.0% San Diego |
|
| Bulleit Rye | $11.00 | |
| Wild Turkey 101 Rye | $11.00 | |
| Templeton Rye, Small Batch | $11.00 | |
| High West, Rendezvouse Rye | $12.00 | |
| Angels, Envy Rye | $13.00 | |
| Crown Royal | $10.00 | |
| Jameson, Irish Whiskey | $10.00 | |
| Jack Daniels, Tennessee Whiskey | $8.00 | |
| High West, Campfire | $14.00 |
| Basil Hayden's, Small Batch | $13.00 | |
| Booker's Noe, Small Batch | $14.00 | |
| Bulleit | $11.00 | |
| Buffalo Trace | $10.00 | |
| Eagle Rare 10yr | $11.00 | |
| Eh Taylor, Single Barrel | $14.00 | |
| Elijah Craig 12yr, Small Batch | $11.00 | |
| Four Roses, Single Barrel | $12.00 | |
| Knob Creek, Small Batch | $12.00 | |
| Maker's Mark | $11.00 | |
| Jim Beam | $8.00 | |
| Wild Turkey 81 | $8.00 | |
| Woodford Reserve, Small Batch | $11.00 |
| Dewars, White Label | $8.00 | |
| Johnny Walker, Black Label | $12.00 | |
| Johnny Walker, Blue Label | $24.00 | |
| Glenfiddich 12yr | $12.00 | |
| Glenmorangie 10yr | $12.00 | |
| Lagavulin 16yr | $17.00 | |
| Macallan 12yr | $16.00 | |
| Aberfield 12y | $16.00 |
| Irish Ale | ||
| Brown Ale | ||
| Lambic Ale | ||
| Cream Ales |
| Saison | ||
| Belgian Pale | Belgian Strong Ale, Tripel | |
| Witbier |
| American Pale | Blonde Ale, Amber Ale, Wheat Ale | |
| Bitter | ESB | |
| Strong Ale | Barley Wine | |
| IPA | Double IPA |
| Irish Stout | ||
| American Stout | ||
| Imperial Stout | ||
| Oatmeal Stout |
| American Pilsner | ||
| Bohemian Pilsner | ||
| German Pilsner |
| Pale Lager | ||
| Dark Lager |
| Steam Beer | California Common | |
| Malt Liquor | ||
| Light Beer | ||
| Ice Beer |
| Marzen | ||
| Kolsch | ||
| Bock | Doppel Bock | |
| Dunkel |
| Bell's Amber Ale, American Amber Ale 5.8% ABV, Bell's Brewery | Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. This balance of flavors makes Amber Ale quite versatile as a food pairing option, not to mention being rather tasty in its own right. Whether serving as a jumping point to other styles or as a familiar standby, Amber Ale is central to the Bell's portfolio. Food Pairings: The food beer; most cooking processes (grilling, broiling, sauteing and deep frying) create caramelized flavors that pair extremely well with Amber Ale including chicken, seafood, burgers, Jambalaya and spicy cuisine. For dessert, pair with poached pears with dulce de leche, banana pound cake or pecan lace cookies. Pairs well with cheeses like Port Salut, Spanish blue and 3-year-old Grafton. Looking for a perfect beer to serve during Thanksgiving dinner? Amber Ale goes really well with turkey and stuffing | |
| Modern Times Blazing World, American Amber Ale 6.8% ABV, 85.0 IBU, Modern Times Beer | This beer is the stickiest of the icky. It's a luxuriously hoppy amber loaded up with intemperate quantities of Nelson, Mosaic, and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy. Despite its amber hue, Blazing World is pleasingly dry, sporting a lightly bready malt backbone that serves as platform for the huge & complex hop profile | |
| New English Dragoon, American Amber Ale 6.9% ABV, 55.0 IBU, New English Brewing Company | A moderate, hoppy beer with a distinct caramel malty flavor |
| AleSmith Old Numbskull, American Barleywine 11.0% ABV, 96.0 IBU, AleSmith Brewing Company | Caramel and toffee notes abound in this deep copper-colored American Barleywine-style ale alongside toasted malt and a hint of ripe dark fruits. Old Numbskull showcases malt sweetness, intense American hops, and an aggressive bitterness. Extremely well-balanced, the full-bodied mouthfeel and assertive hop profile leads into a deceptively smooth finish. Old Numbskull can be enjoyed now or laid down for years to come |
| Big Sky Moose Drool,American Brown Ale, 5.2% ABV, 26.0 IBU, Big Sky Brewing Company | Remember that feeling? That first taste, the best part of a beer after a long day. We want to make that better than ever. So we made Moose Drool. The name sounds a little iffy, but it's really the best Brown Ale you'll ever taste. That's why Moose Drool is far and away the best-selling beer brewed in Montana. It's chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette Hops |
| Ballast Point Sculpin IPA, American IPA, 7.0% ABV, 70.0 IBU, Ballast Point Brewing Company | The Sculpin is a testament to our humble beginnings winning a gold medal at the World Beer Cup 2010 in the International Pale Ale category. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale | |
| Belching Beaver Here Comes Mango, American IPA, 6.5% ABV, 55.0 IBU, Belching Beaver Brewing | A delicious, moderately strong American IPA with juicy mango and clean, supporting malt to showcase the hop character | |
| Deschutes Fresh Squeezed, American IPA, IPA 6.4% ABV, 60.0 IBU, Deschutes Brewery | This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer | |
| Elysian Space Dust, American IPA, 8.2% ABV, 73.0 IBU, Elysian Brewing Company | The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo | |
| Green Flash Soul Style IPA, American IPA, 6.5% ABV, 75.0 IBU, m Green Flash Brewing Co. | Our brewers rip—creating huge and complex double and triple IPAs at the pinnacle of craft beer enlightenment. Soul Style is their effortless and pure manifestation of the Single IPA. Citra, Simcoe and Cascade hops are layered, allowing bright tropical waves of flavorful citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul | |
| Rough Draft Grapefruit Weekday IPA, American IPA, 4.5% ABV, 43.0 IBU, Rough Draft Brewing Company | You've been here before. Caught in your umpteenth meeting of the day and all you can think about is remembering to pick up your favorite beer on the way home. Then your boss sets up an early-morning conference call with Albuquerque. No worries. For this reason we created Weekday IPA. Your go-to session that doesn't back down on the premium hops you crave. You might say it makes the workweek finally work for you. We just can't guarantee you still won't oversleep. Enjoy! Refreshing and loaded with Citra and Simcoe hops with less alcohol than a traditional IPA | |
| Stone Delicious IPA, American IPA, 7.7% ABV, 80.0 IBU, Stone Brewing Co. | While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. We've brewed many over the past 18 years, from double-down bitter bombs to piney session sippers. Whether it's big IBUs or a precise ABV, there's usually a target we're shooting for. The same is true of this, our latest IPA, but we gave zero thought to any acronyms. This one was all about packing as much unique and, you guessed it, delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. It's unlike anything we've tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we're excited to introduce to hopheads everywhere |
| Fall Plenty For All Pilsner, American Lager, 4.9% ABV, Fall Brewing Co. | Pilsner brewed in the California Common Style. Crisp/Clean/Rustic Edge |
| Deschutes Mirror Pond Pale Ale, American Pale Ale, 5.0% ABV, 40.0 IBU, Deschutes Brewery | This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex, multi-layered, and unmistakably right | |
| Stone Ripper Pale Ale, American Pale Ale, 5.7% ABV, Stone Brewing Co. | A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors |
| Maui Brewing Co. Coconut Hiwa Porter, American Porter, 6.0% ABV, 30.0 IBU, Maui Brewing Co. | Coconut Hiwa Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish |
| Breckenridge Agave Wheat, American Wheat Beer, 4.2% ABV, 19.0 IBU, Breckenridge Brewery | Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer's uplifting taste profile. It is familiar, yet creative |
| Acoustic Ales The Groupie, Belgian Blond Ale, 8.0% ABV, 22.0 IBU, Acoustic Ales Brewing Experiment | A moderately strong golden ale with fruity-spicy Belgian yeast characteristics |
| Duvel Belgian Golden Ale, Belgian Golden Strong Ale, 8.5% ABV, 32.0 IBU, Brouwerij Duvel Moortgat | Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale | |
| North Coast PranQster, Belgian Golden Strong Ale, 7.5% ABV, 20.0 IBU, North Coast Brewing Co. | Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish | |
| d'Achouffe La Chouffe, Belgian Golden Strong Ale, 9.0% ABV, 20.0 IBU, Brasserie d'Achouffe | La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops |
| Barrel Harbor The Confused Belgian, Belgian Tripel, 9.0% ABV, 30.0 IBU, Barrel Harbor Brewing Company | Cross between a Belgian Dubbel and Belgian Tripel |
| Duck Foot Blonde Ale, Blonde Ale, 5.0% ABV, 16.0 IBU, Duck Foot Brewing Co | The Duck Foot version of the classic American Blonde Ale. Brewed with combination of pale and caramelized malts, this beer finishes light and refreshing yet is full in flavor. The use of Cascade hops gives it a light floral citrus aroma to complement the crisp and refreshing taste | |
| Firestone Walker 805, Blonde Ale, 4.7% ABV, 20.0 IBU, Firestone Walker Brewing Company | A light, refreshing blonde ale crafted for the California lifestyle. Subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish. 805 is the perfect followup to that ultimate surf session or to reward a hard day's work | |
| Saint Archer Blond Ale, Blonde Ale, 4.8% ABV, 22.0 IBU, Saint Archer Brewing Co. | An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking |
| Anchor Dry-Hopped Steam, California Common, 5.4% ABV, 40.0 IBU, Anchor Brewing | Flavors of light malty sweetness with distinct aromas of citrus and stone fruit, and a lingering, bitter hop finish. Brilliant amber in color with a tight, tan head, Anchor Dry-Hopped Steam Beer is moderately full in body, smooth and velvety |
| Mother Earth Cali Creamin, Cream Ale, 5.2% ABV, 21.0 IBU, Mother Earth Brew Co. | One of our most popular beers ever, this light cream ale has a malty backbone thanks to some flaked corn and honey malt. A medium bodied cult classic, it is sure to woo the ladies, but also flavorful enough to satisfy the dudes. You'll swear you were drinking a cream soda…but tricks are for kids |
| Stella Artois Lager, Czech Pale Lager, 5.2% ABV, 25.0 IBU, Stella Artois | Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available |
| Coronado Stingray IPA, Double IPA, 7.9% ABV, 48.0 IBU, Coronado Brewing Company | Named after a serene Coronado shoreline where locals soak up sun and suds. This easy-drinking IPA will transport you to a tropical paradise the moment it hits your lips. Citra, Mosaic, Simcoe and Southern Cross hops provide flavors and aromas of tropical fruits and sun-kissed citrus with soft accents of nectarine and peach. Hops: Citra, Simcoe, Mosaic, Southern Cross. Grains/Adjuncts: Two Row, Wheat, Abbey. Yeast: California Ale | |
| Dogfish Head 90 Minute IPA, Double IPA, 9.0% ABV, 90.0 IBU, Dogfish Head Craft Brewery | Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was our first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with our 90 Minute IPA, we've since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs) | |
| Left Coast Hop Juice, Double IPA, 9.7% ABV, 100.0 IBU, Left Coast Brewing Company | At Left Coast Brewing Co. we pride ourselves on being one of the pioneers of Double IPA style craft beer. This hop monster uses Premium American 2– Row and a touch of light crystal malt to create a solid malt foundation. Five different Hop Varieties are used in the Hop Juice. It spends two weeks dry hopping in fermenter contributing to its great hop aroma. Starts out sweet and finishes with the crisp bitterness of a Double IPA. This drinkable blend will have you HOPPING till nights end | |
| Victory Dirt Wolf Double IPA, Double IPA, 8.7% ABV, 93.0 IBU, Victory Brewing Company | This dangerously delicious recipe features often subtle, but sometimes assertive signatures of American hop varieties. Look for: Citra: heavy citrus aroma, fruity flavor; Chinook: grapefruit, resinous pine; Simcoe: dry, piney; and Mosaic: earthy and mildly floral, with notes of sweet citrus and spice |
| Bockor Cuvee Des Jacobins Rouge, Flanders Red Ale, 5.5% ABV, 20.0 IBU, Brouwerij Bockor N.V. | Unblended old lambic, aged for at least 18 months in French oak barrels from the cognac region. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer |
| Traveler Grapefruit Shandy, Fruit Beer, 4.4% ABV, 7.0 IBU, The Traveler Beer Co. | The mother of all citrus, the behemoth from Barbados, the original forbidden fruit. It's big, it's juicy, and it's in your beer. Presenting Traveler Grapefruit Shandy. You don't need a tiny arsenal of bowls, knives and mini spoons to enjoy the good stuff. Full flavor with the tart tang you'd expect from a lusciously ripe grapefruit, balanced by a smooth, refreshing finish you can only get with a shandy. Traveler Grapefruit Shandy is a deceptively delicious wheat beer made with real grapefruit. It delivers a bright and satisfying citrus aroma and flavor, then quickly disappears, leaving you searching for another. Hops: Hallertau-Hallertau. Grains/Adjuncts: 2-Row Malted Barley, Malted Wheat |
| Ace Pineapple Cider, Fruit Cider, 5.0% ABV, 1.0 IBU, Ace Cider | ACE Pineapple is another first [thirst] for the California Cider Company. We believe it to be the original pineapple cider made anywhere in the world. We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very quaffable for cider, beer, or wine drinkers. It can be consumed ice cold. We got the idea for the cider on one of our many Hawaiian Island visits. It's the ideal tropical drink especially in hot, humid climates | |
| Anthem Cherry Cider, Fruit Cider, 6.2% ABV, Anthem Cider | Tart Pie and Sweet Bing Cherries sharpen Anthem Cider's tartness and add a rich background of a dark woody bark undertone. Semi-Dry. Medium Tart |
| Lindeman's Lambic Framboise, Fruit Lambic, 2.5% ABV, 12.0 IBU, Brouwerij Lindemans | The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add 30% pure raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass | |
| Lindemans Peche, Fruit Lambic, 2.5% ABV, 10.0 IBU, Brouwerij Lindemans | This beer is developed using the straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic. Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid |
| Aftershock Oatmeal Raisin Cookie Ale, Fruit and Spice Beer, 5.5% ABV, 18.0 IBU, Aftershock Brewing Co. | This beer is one of it's kind. Some people claim we've found a way to liquefy cookies. They can believe what they want. We say we've discovered how to make a beer that gets you reminiscing about days at grandma's house, while still enjoying a fantastic brew. Specialty ales come, and specialty ales go; here's one we think will remain as timeless as the cookie we all love. Food Pairings: Desserts |
| Coronado Seacoast Pilsner, German Pils, 4.9% ABV, 22.0 IBU, Coronado Brewing Company | Exhibiting a spicy herbal/floral aroma and flavor, a bit coarse on the palate but has a smooth mouth feel, and a flash of citrus-like zest. Finishing with the lingering of the familiar lager finish |
| Societe The Apprentice, IPA, 7.2% ABV, Societe Brewing Co. | The Apprentice is dry, medium bodied, and an exceptionally hoppy IPA with assertive bitterness. Strong pine and bitter citrus flavor come forward, whereas grapefruit citrus undertones accent the dry finish on this delicious beer | |
| Societe The Dandy, IPA, 6.6% ABV, Societe Brewing Co. | This is a nice West Coast/San Diego style IPA. Pine, citrus zest, peppery notes and ripe fruity hop flavors play well with drying bitterness and understated sweet malt flavor |
| Figueroa Mountain Lizard's Mouth IIPA, Imperial IPA, 9.0% ABV, 75.0 IBU, Figueroa Mountain Brewing Co. | Any hophead worth his… well, hops, is familiar by now with the new age, tropical-fruit-like hops being loaded into IPAs these days. Names like Citra, Mosaic and Nelson Sauvign are big buzzwords among the lupulin fanatics. So, this one's for you! What we don't need to tell you is that Lizard's Mouth IIPA is bursting to the gills with fruity goodness: powerful aromas of guava, passionfruit, orange zest, and pine cascading into tropical hop flavors and finishing ultra clean and deceptively smooth. It's like being snookered by a cantaloupe |
| AleSmith Speedway Stout, Imperial Stout, 12.0% ABV, 70.0 IBU, AleSmith Brewing Company | Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee Inc. added to each batch brings out the beer's dark chocolate flavors and enhances its drinkability |
| Modelo Especial, International Pale Lager, 4.4% ABV, 3.2 IBU, Cervecería Modelo | Grupo Modelo's second most popular beer and the most popular canned beer - as well as the third most popular imported brand to the US. It is a very different pilsner beer full of attitude and image. Modelo Especial was the first brand produced by Grupo Modelo in 1925, the year the company was founded |
| Karl Strauss Red Trolley, Irish Red Ale, 5.8% ABV, 17.0 IBU, Karl Strauss Brewing Company | Brewed with half a ton of caramelized malts, our award-winning Irish Red has rich toffee flavors, notes of dried fruit, and a slightly sweet finish |
| Figueroa Mountain 101 California Kolsch, Kölsch, 4.8% ABV, 20.0 IBU, Figueroa Mountain Brewing Co. | California means sand, surf and sun on the One-Oh-One, and the Central Coast is no exception. Here the mountains meet the sea, and we brewed this kolsch-style beer as the best of both worlds |
| Pacifico Clara, Mexican Lager, 4.5% ABV, 10.0 IBU, Cervecería Modelo | Pacifico is a leading beer with a long tradition in Mexico and Grupo Modelo's leading brand in Northeastern Mexico. It is a clear pilsner beer with a refreshing, smooth taste. Grupo Modelo began exporting it to the southwestern United States in 1985 to great success. Pacifico is currently the fifteenth most imported beer brand into the US. Pacifico is the best choice for people who like to share with their friends, enjoying what has become known as the "Pacifico lifestyle" |
| Modern Times Black House Nitro, Oatmeal Stout, 5.8% ABV, 40.0 IBU, Modern Times Beer | Black House is an oatmeal coffee stout bursting with coffee aroma and flavor. Modern Times is one of the only breweries in the world to roast our own coffee, which allows us to be exceptionally picky about which coffees we use and how we roast them. The result is an abundantly flavorful beer that's incredibly complex and aromatic, with loads of roast character and a chocolate-covered espresso bean finish. Black House is also available on Nitro. So creamy |
| Council Beatitude Tart Saison, Saison, 3.8% ABV, Council Brewing Co. | A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry |
| Ruhstaller The Kenyan, Specialty Beer, 6.2% ABV, Ruhstaller Beer | A harmonious marriage of ingredients, processes and beer |
| Belching Beaver Peanut Butter Milk Stout, Sweet Stout, 5.3% ABV, 30.0 IBU, Belching Beaver Brewing | Our Peanut Butter Milk Stout is simply irresistible. It's like dark chocolate Reese's in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat! | |
| High Water Campfire Stout, Sweet Stout, 6.5% ABV, 38.0 IBU, High Water Brewing | Our newest full production release, available year round. This beer was a blast to create and brew. We put 150 lbs of Graham crackers in the mash, we used chocolate malt and to top it off added a natural toasted marshmallow flavor |
| Finest Made Ales Hubba Bubba, Weissbier, 6.0% ABV, Finest Made Ales | A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish |
| Avery White Rascal, Witbier, 5.6% ABV, 22.0 IBU, Avery Brewing | A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. Food pairing: Spicy Thai or Mexican dishes provide a level of heat and spiciness required to balance the semi-sweet, citrus flavors found in White Rascal. Our favorites are pad thai, green curry, blackened codfish and ceviche | |
| Coronado Orange Ave Wit, Witbier, 5.2% ABV, 19.0 IBU, Coronado Brewing Company | Brewed with wheat, coriander, California orange peel and local orange blossom honey | |
| Refuge Blood Orange Wit, Witbier, 5.0% ABV, 16.0 IBU, Refuge Brewery | The freshest tasting and easiest drinking beer in our lineup, and it also happens to be the best selling. By using over 200lbs of fresh blood oranges in every batch, we end up with a beer that explodes with flavor yet balances it's sweetness with just a pinch of tartness. It's this balance combined with an extraordinarily light wheat body that makes this brew perfect for any occasion, any time of the year |
| 32 North Landfill Weis 4.2% ABV, 32 North Brewing Co | ||
| Dogfish Head Rotating Handle, Dogfish Head Craft Brewery | ||
| Draft Nitro Series Rotating Handle, Draft Nitro Series | ||
| Duck Foot Rotating Handle, Duck Foot Brewing Co | ||
| Green Flash Rotating Handle, Green Flash Brewing Co. | ||
| Karl Strauss Rotating Handle, Karl Strauss Brewing Company | ||
| Lagunitas Rotating Handle, Lagunitas Brewing Company | ||
| Modern Times Rotating Handle, Modern Times Beer | ||
| Of Month Ask Your Server For Details, Beer Of The Month | ||
| Sierra Nevada Rotating Handle, Sierra Nevada Brewing Company | ||
| Stone Rotating Handle, Stone Brewing Co. | ||
| Thorn Street 007 English Pale Ale 5.5% ABV, Thorn Street Brewery |
| South Mission Sangria | White girl rosé, pineapple, strawberry, grapefruit soda | |
| International Mule | house ginger beer, angostura bitters, lime juice tito's vodka, el jimador tequila, bulleit bourbon, bushmills red bush irish whiskey (choice of spirit) | |
| Spicy Mango Margarita | ghost tequila, mango puree, lime juice, agave | |
| Berry Bramble | ketel citron vodka, elder-flower liquor, blackberry, lemon, soda | |
| Bourbon + Peach "Bp" | woodford reserve bourbon, peach, lemon, peach bitters | |
| Pineapple Pain Killer | coconut rum, amaretto, pineapple juice, orgeat, and lime, kraken dark rum | |
| Gin & Juice | bulldog gin, violet liquor, grapefruit, lemon, lavender bitters | |
| Watermelon Refresh | skyy watermelon vodka, watermelon syrup, lemon juice, sprite | |
| Draft Blue Hawaiian | bacardi silver rum, coconut, pineapple, lime | |
| Mission Beach Old Fashion | makers mark bourbon, house made syrup, bitters |
| Draft Bloody Mary | $12.00 | cutwater vodka, local bloody mary mix, mild or spice it up |
| Make it a Bloody Chelada | 7oz. dos equis; +$3 | |
| Michelada | $6.00 | corona light, lime, salt |
| Paloma | $7.00 | el jimador tequila, squirt |
| Local Shandy | $6.00 | saint archer blonde ale, mexican sprite, lime |
| Cava | opera prima, spain |
|
||||
| Prosecco | zonin, italy |
|
| Coca Cola | ||
| Sprite | ||
| Squirt |
| Red Bull, Regular & Sugar Free | ||
| Red Bull Red Edition, Cranberry | ||
| Red Bull Yellow Edition, Tropical | ||
| Red Bull Blue Edition, Blueberry | ||
| Red Bull Coconut Berry White |
| IBC | $4 each |
| Rotating Handles | ask your server for updated list |
| Saint Archer, Blonde 4.8% San Diego |
|
|||||||
| Coronado, Seacoast Pilsner 4.9% San Diego |
|
|||||||
| Firestone, Lager, 4.5%, Paso Robles |
|
|||||||
| Duck Foot, California Blonde 5.8% San Diego |
|
|||||||
| Stella Artois, Pale Lager 5.2% Belgium |
|
|||||||
| Pacifico, Clara 4.5% Mexico |
|
|||||||
| New English, Blueberry Blonde 6.0% San Diego |
|
|||||||
| Anchor Brewing, Steam Beer 4.9% San Francisco |
|
|||||||
| Mother Earth, Cali Creamin', 5.0%, Vista |
|
|||||||
| Deschutes, Da Shootz, Pilsner 4.0% Bend, or |
|
|||||||
| Artifex, Artifexican, Lager 4.7% San Clemente, CA |
|
| Cava, Opera Prima, Spain |
|
|||||
| Prosecco, Zonin, Italy |
|
|||||
| Moscato Rosé, d'Asti, Italy |
|
| Rosé, White Girl Rosé, California |
|
|||||
| Pinot Grigio, Ca'bolani, Italy |
|
|||||
| Sauvignon Blanc, Kim Crawford, New Zealand |
|
|||||
| Sauvignon Blanc, Simi, Sonoma Valley |
|
|||||
| Chardonnay, Kaidan, California |
|
|||||
| Chardonnay, Raymond Reserve, Napa/Sonoma |
|
| Pinot Noir, Deloach, Sonoma |
|
|||||
| Malbec, Diseno, Argentina |
|
|||||
| Merlot, Charles + Charles, Washington |
|
|||||
| Cabernet Sauvignon, Kaidan, California |
|
|||||
| Cabernet Sauvignon, Routestock, Napa Valley |
|
| Budweiser, Aluminum, American Lager |
|
|||
| Bud Light, Aluminum, American Lager |
|
|||
| Michelob Ultra, American Lager |
|
|||
| Corona Light, Mexican Lager |
|
|||
| Pabst Blue Ribbon, American Lager |
|
|||
| Birra Moretti, Italian Lager |
|
|||
| Negra Modelo, Mexican Lager |
|
|||
| Saint Archer, Mexican Lager |
|
| Ninkasi Brewing, Tricerahops Double IPA |
|
|||
| Alesmith, 0.394 Pale Ale |
|
|||
| Cervesia Insurgente, Lupulosa, Pale Ale |
|
|||
| Lagunitas, Sumin Easy, Pale Ale |
|
|||
| Almanac, Loud! Hazy DIPA |
|
|||
| Duckfoot, Old Bro, Hazy Pale Ale |
|
|||
| Hop Concept, Seasonal IPA |
|
|||
| Black Plague, 1347, IPA |
|
|||
| Dogfish, 90 Min |
|
| Boulevard, Tank 7 Saison |
|
|||
| Propolis, Sahti 2015 |
|
|||
| Delirium, Tremens |
|
| Maui Brewing, Pineapple Mana Wheat, 5.5%, Hawaii |
|
|||||||
| Coronado, Orange Ave Wit 5.2% San Diego |
|
|||||||
| Breckenridge, White Ale, 4.8% Littleton |
|
|||||||
| Refuge, Blood Orange Wit 5.0% Temecularefuge |
|
|||||||
| Aftershock, Orange Creamsicle Ale, 7.0%, Temecula |
|
|||||||
| Abnormal, Hefeweizen, 5.3%, San Diego |
|
| Big Sky Brown, Moose Drool Brown 5.8% Montana |
|
|||||||
| Bell's, Amber Ale 5.8% Michigan |
|
|||||||
| Karl Strauss, Red Trolley 5.8% San Diego |
|
| Deschutes, Fresh Squeezed 6.4% Bend |
|
|||||||
| Rough Draft, Grapefruit Weekday Session IPA 4.8% San Diego |
|
|||||||
| Alpine, Fhs, IPA, 6.5%, Alpine CA |
|
|||||||
| Coronado, Weekend Vibes, IPA, 6.8% San Diego |
|
|||||||
| Stone, Fear Movie Lions, Iipa 8.2% San Diego |
|
|||||||
| Elysian, Space Dust 8.2% Seattle |
|
|||||||
| Bootlegger's Brewery, Far Out, IPA, 7.2% Fullerton, CA |
|
|||||||
| Burning Beard, Brutality, IPA, 6.5%, El Cajon |
|
|||||||
| Ballast Point, Sculpin 7.0% San Diego |
|
|||||||
| Melvin Brewing, Melvin IPA, 7.5%, Wyoming |
|
|||||||
| Mason Ale Works, Charley Hustle Red IPA, 6.8%, San Marcos |
|
|||||||
| 2 Revision Brewery, What What Double IPA 9.1% Neveda |
|
|||||||
| Duck foot Brewing, Duckzilla, Iipa, 8.6% San Diego |
|
|||||||
| Modern Times, Blazing World, 6.8%, San Diego |
|
|||||||
| Societe, the Pupil, IPA, 7.5%, San Diego |
|
|||||||
| Stone, Delicious, IPA, 7.7% San Diego |
|
|||||||
| Cigar City Brewing, Jai Alai IPA, 7.5%, Florida |
|
|||||||
| Thorn St, IPA Series, 7.2%, San Diego |
|
|||||||
| Lagunitas, Lil Sumpin' Sumpin', 7.5%, Petaluma |
|
|||||||
| Belching Beaver, Phantom Bride, IPA, 7.1%, San Diego |
|
|||||||
| Hess Brewing, into the Sunset, Blood Orange IPA, 7.5% San Diego |
|
|||||||
| Greenflash Brewing, West Coast, IPA, 7.0% San Diego |
|
|||||||
| Sierra Nevada, Tropical Torpedo, IPA, 6.7% Chico, CA |
|
| Three Weavers, Day Job, Pale Ale 5.6% Inglewood, CA |
|
|||||||
| Bay City, Bay City, Pale Ale, 7.7% San Diego |
|
|||||||
| Fall Brewing Company, Crystal Mess, 5.5%, San Diego |
|
| Alesmith, Speedway Stout 12.0% San Diego |
|
|||||||
| Belching Beaver, Peanut Butter Milk Stout 5.3% San Diego |
|
|||||||
| High Water, Campfire Stout 6.5% San Leandro |
|
|||||||
| Maui Brewing, Coconut Porter 6.0% Maui |
|
|||||||
| Modern Times, Blackhouse Stout (Nitro), 5.8%, San Diego |
|
| Ace, Pineapple Cider 5% Sebastopol |
|
|||
| Golden State Cider, Bay Brut, 6.9%, Sebastopol |
|
|||
| Bivouac Ciderworks, SD Jam Blackberry, 6.0% San Diego |
|
| North Coast, Pranqster 7.6% Fort Bragg |
|
|||
| Duvel, Golden Ale 8.5% Belgium |
|
|||
| Barrel Harbor, Confused Belgian 9.0% San Diego |
|
| Council Brewing, Beatitude Tart Saison 3.8% San Diego |
|
|||
| 32 North Brewing, Andfall Weiss 4.2% San Diego |
|
|||
| Cuvee de Jacobins, Flanders Red Sour 5.5% Belgium |
|
| Basil Hayden's, Small Batch | $13.00 | |
| Booker's Noe, Small Batch | $14.00 | |
| Bulleit | $11.00 | |
| Buffalo Trace | $10.00 | |
| Eagle Rare, 10yr | $11.00 | |
| Eh Taylor, Single Barrel | $14.00 | |
| Elijah Craig, 12yr Small Batch | $11.00 | |
| Four Roses, Single Barrel | $12.00 | |
| Knob Creek, Small Batch | $12.00 | |
| Maker's Mark | $11.00 | |
| Jim Beam | $8.00 | |
| Wild Turkey 81 | $8.00 | |
| Woodford Reserve, Small Batch | $11.00 |
| Rogue, Dead Guy Ale Maibock |
|
|||
| Rogue, Hazelnut Brown |
|
| Ommegang, Rosetta Wild Ale |
|
|||
| St Archer, Seasonal Gose |
|
|||
| Goose Island, Halia |
|
|||
| The Bruery, Seasonal Sour | $20.00 | |||
| Cascade, Noyaux |
|
|||
| Tusk and Grain, Barrel Aged Gose |
|
|||
| Almanac, Seasonal Sours |
|
| North Coast, Old Rasputin Russian Imperial Stout |
|
|||
| Deschutes, Black Butte Porter |
|
|||
| Mother Earth, Sin Tax Imperial Stout |
|
|||
| Green Flash, Silva Imperial Stout |
|
|||
| Tusk and Grain, Bourbon Barrel Aged Stouts |
|
| Duvel, Tripel Hop |
|
|||
| Brasserie d'Achouffe, Dobbelen IPA Tripel |
|
|||
| Rockmill, Tripel |
|
|||
| Bruery or Xata |
|
| Rockmill, Witbier |
|
|||
| Hangar 24, Orange Wheat |
|
|||
| Schneider Weisse, Hefeweizen |
|
|||
| Golden Road, Tart Mango Cart Wheat |
|
| Bitburger, Drive Non Alcoholic |
|
|||
| Rekorderlig, Strawberry Lime Cider | $6.00 | |||
| Widmer, Omission Pale Ale Gluten-Free |
|
|||
| Not Your Father's Rootbeer |
|
|||
| 2 Towns, Bad Apple Cider |
|
|||
| Julian Hard Cider |
|
|||
| Stiegl Radler |
|
| Bulleit, Rye | $11.00 | |
| Wild Turkey, 101 Rye | $11.00 | |
| Templeton, Rye Small Batch | $11.00 | |
| High West, Rendezvouse Rye | $12.00 | |
| Angels, Envy Rye | $13.00 | |
| Maker's Mark | $12.00 | |
| Jameson, Irish Whiskey | $10.00 | |
| Jack Daniels, Tennessee Whiskey | $8.00 | |
| High West, Campfire | $14.00 | |
| Crown Royal | $10.00 |
| Dewar's, White Label | $8.00 | |
| Johnny Walker, Black Label | $12.00 | |
| Johnny Walker, Blue Label | $24.00 | |
| Glenfiddich 12yr | $12.00 | |
| Glenmorangie 10yr | $12.00 | |
| Lagavulin 16yr | $17.00 | |
| Macallan 12yr | $16.00 | |
| Aberfield 12yr | $16.00 |
| Basic* | $14.00 | 2 eggs, choice of meat, breakfast potatoes, choice of toast |
| Huevos Rancheros** | $15.00 | sunny side up eggs, asadero cheese, black beans, guacamole, salsa ranchero |
| Biscuit + Eggs | $12.00 | rustic house biscuit, cheesy scrambled eggs, homemade concord grape jelly |
| Breakfast Sandwich** | $14.00 | egg, choice of bacon or sausage, cheddar cheese, served on sourdough bread, breakfast potatoes |
| Chilaquiles Rojos** | $17.00 | 2 eggs, braised chicken, queso fresco, pico de gallo, lime cream, guacamole |
| Draft Omelette | $13.00 | sausage, bacon, onions, cheddar cheese, breakfast potatoes |
| Avocado Toast | $12.00 | french bread, sunny side egg, olive oil, cracked pepper, breakfast potatoes |
| Steak & Eggs | $24.00 | 10oz ribeye, 2 eggs, bone marrow butter, breakfast potatoes |
| Meat & Potato Bowl | $15.00 | braised beef, potatoes, peppers, onions, pepper jack cheese, hearty aioli |
| Chorizo Burrito | $15.00 | pork chorizo, eggs, black beans, potatoes, lime cream, asadero cheese |
| Shrimp Cake Breakfast | $17.00 | poached egg, pain de mie, arugula, cajun hollandaise, breakfast potatoes |
| Sailor J Breakfast | $14.00 | chefs choice sausage, sticky rice, over easy eggs, red eye gravy |
| Mexican Bottled Sodas | $4.00 | coca cola, sprite, squirt |
| Soft Pretzel Bites | $9.00 | house mustard, mustard dust |
| ½ Rack Ribs** * | $17.00 | house bbq sauce, beer battered onion rings |
| Wings* | $17.00 | choice of buffalo or lemon pepper, carrots, celery, ranch |
| Seafood Ceviche* | $14.00 | jalapeño tomatillo sauce, cucumbers, red onions, avocado, mango, chips |
| Breakfast Mac | $13.00 | ditalini noodles, ham, swiss, biscuit crumble |
| Flat Bread | $16.00 | tomato, spicy-fennel sausage, ricotta cheese, basil. make it veggie: roasted peppers, broccoli, arugula, mornay cheese sauce |
| Draft Caesar | $13.00 | fresh romaine, parmesan reggiano, croutons |
| The Californian Chop** | $15.00 | romaine, bacon, chicken, tomato, black beans, cheddar cheese, tortilla strips, avocado ranch |
| Ahi Poke Salad | $15.00 | quinoa, ginger, mango, avocado, chukka |
| Pistachio Crusted Salmon Sandwich** | $16.00 | meyer lemon aioli, arugula, fennel, dijon glaze, french fries |
| Draft Burger** | $16.00 | lettuce, tomato, red onion, white cheddar, mayonnaise, french fries. make it draft style + $4 (gluten free with tweaks), sunny side egg, bacon, crispy onions, beer cheese. make it a veggie burger |
| Local Albacore Club** | $16.00 | tuna salad, lettuce, tomato, bacon, avocado, french fries |
| Fried Chicken Sandwich | $15.00 | sriracha aioli, pickled onions, sweet pickles, cabbage |
| Berry French Toast | $14.00 | fresh berries, marscapone |
| Lemon French Toast | $14.00 | lemon curd, sweet ricotta |
| Orange Creamsicle Pancakes | $15.00 | creme anglaise, orange curd, waffle cone |
| Buttermilk Shortstack | $9.00 | |
| Old Fashion Donut | $7.00 | buttermilk glaze |
| Draft Bloody Mary | $12.00 | cutwater vodka, spicy or mild local mix, mild or spice it up. 7 oz. dos equis |
| Michelada | $6.00 | corona light, lime, salt |
| Paloma | $7.00 | eljimador tequila and squirt |
| Local Shandy | $6.00 | st. archer blonde ale, mexican sprite, lime |
| Build Your Own Mimosa | choice of: strawberry, peach & passion fruit | |||||
| Cava, Opera Prima, Spain |
|
|||||
| Prosecco, Zonin, Italy |
|
|||||
| Moscato Rosé, d'asti, Italy |
|
| Rosé, White Girl Rosé, California |
|
|||||
| Pinot Grigio, Ca'bolani, Italy |
|
|||||
| Sauvignon Blanc, Kim Crawford, New Zealand |
|
|||||
| Sauvignon Blanc, Simi, Sonoma Valley |
|
|||||
| Chardonnay, Kaidan, California |
|
|||||
| Chardonnay, Raymond Reserve, Napa/Sonoma |
|
| Pinot Noir, Deloach, Sonoma |
|
|||||
| Malbec, Diseno, Argentina |
|
|||||
| Merlot, Charles + Charles, Washington |
|
|||||
| Cabernet Sauvignon, Kaidan, California |
|
|||||
| Cabernet Sauvignon, Routestock, Napa |
|
| Irish Ale | ||
| Brown Ale | ||
| Lambic Ale | ||
| Cream Ales |
| Saison | ||
| Belgian Pale | Belgian Strong Ale, Tripel | |
| Witbier |
| American Pale | Blonde Ale, Amber Ale, Wheat Ale | |
| Bitter | ESB | |
| Strong Ale | Barley Wine | |
| IPA | Double IPA |
| Irish Stout | ||
| American Stout | ||
| Imperial Stout | ||
| Oatmeal Stout |
| American Pilsner | ||
| Bohemian Pilsner | ||
| German Pilsner |
| Pale Lager | ||
| Dark Lager |
| Steam Beer | California Common | |
| Malt Liquor | ||
| Light Beer | ||
| Ice Beer |
| Marzen | ||
| Kolsch | ||
| Bock | Doppel Bock | |
| Dunkel |
Sort through reviews to find relevant experiences
