| Cuisine type | Californian | |
| Price range | $30 and under | |
| Neighborhood | La Jolla |
| Top tags |
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| Cuisines | Californian, Contemporary American, Hawaii Regional Cuisine |
| Dining style | Casual Elegant |
| Phone number | +1 858 454 5888 |
| Website | dukeslajolla.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Steve Thorp |
| Location | 1216 Prospect Street, San Diego, CA 92037 |
| Fresh Juice | $4.00 | orange juice, passion-pineapple-orange-guava |
| Mimosa | $8.00 | fresh orange juice, champagne |
| Classic Bellini | $11.00 | fresh peach nectar, prosecco |
| Ppog Mimosa | $8.00 | passion-pineapple-orange-guava juice, champagne |
| Bloody Mary | $11.00 | st. george green chili vodka and a black lava salt rim |
| Tropical Smoothies | $6.00 | strawberry, mango, passion fruit & chocolate |
| Peerless Kona Coffee | $3.00 | |
| Art of Tea | $3.00 |
| Banana Macnut Pancakes | $12.00 | whipped butter, maple syrup |
| Hawaiian Breakfast* | $13.00 | eggs your way, applewood smoked bacon, sourdough or wheat toast |
| Beach Boy Breakfast Burrito | $13.00 | duroc kalua pork, scrambled eggs, cheddar & pepper jack cheese, black beans, pico de gallo, chipotle salsa |
| Duke's Loco Moco* | $15.00 | 1/2 lb chuck, brisket, & hanger grind, fried egg, mushroom gravy, jasmine rice |
| Avocado Toast | $12.00 | 9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg* |
| Onolicious French Toast | $12.00 | sweetbread, lilikoi lava butter, maple syrup, toasted coconut |
| Duke's Eggs Benedict* | $14.00 | shaved duroc smoked ham, poached eggs, english muffin, hollandaise |
| Paniolo Omelet | $14.00 | duroc smoked ham, kalua pork, cheddar & pepper jack cheese, pico de gallo, avocado |
| Crab Cake Benedict* | $17.00 | poached eggs, english muffin, lilikoi hollandaise, heirloom tomato, maui onions |
| Wahine Omelet | $14.00 | mushrooms, asparagus, basil-macadamia nut pesto, brie, watercress cream |
| Duroc Applewood Smoked Bacon | $3.50 | |
| Breakfast Potatoes | $3.50 | |
| Wheat, Sourdough or English Muffin | $2.00 | |
| Fresh Fruit | $2.50 |
| Panko Crusted Calamari | $13.00 | guava cocktail sauce, meyer lemon remoulade |
| Coconut Shrimp | $13.00 | lilikoi chili water |
| Korean Sticky Ribs | $13.00 | crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
| Lilikoi Ceviche* | $12.00 | fresh fish, red onion, cilantro, tomato, avocado, tortilla chips |
| Shrimp Cocktail | $13.00 | lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw |
| Poke Tacos* | $15.00 | raw ahi, shoyu, maui onions, avocado, wasabi aioli |
| Crab Wontons | $12.00 | crab meat, cream cheese, macadamia nuts, mustard plum sauce |
| Sashimi* | $14.00 | fresh ahi, edamame & cucumber salad, wasabi |
| Black Bean Nachos | $10.00 | corn tortilla chips from el nopalito, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole |
| Caesar | $8.50 | romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing |
| Arugula & Farro | $13.00 | fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette |
| Chilled Shrimp & Crab Salad | $19.00 | local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, lemon vinaigrette |
| Mango BBQ Chicken Salad | $15.00 | fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing |
| Sautéed Macnut & Herb Crusted | $19.00 | parmesan & panko dusted fresh fish, tomato lemon caper butter, jasmine rice, bok choy macadamia nut slaw |
| Fish Tacos | $16.00 | corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, chips |
| Roasted Duke's Fish | $17.00 | plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
| Seared Ahi Bowl* | $19.00 | furikake chili crust, seared rare, seaweed salad, edamame, kimchi, wasabi avocado puree, coconut bamboo rice, yuzu ponzu |
| Grilled Fish Sandwich | $16.00 | thai basil rubbed, greens, maui onions, meyer lemon remoulade, brioche bun, salad |
| Fish & Chips | $17.00 | maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries |
| Duke's Classic Burger* | $15.00 | 1/2 lb chuck, brisket, and hanger grind, white cheddar, maui island dressing, tomato, onion, brioche bun, fries (gluten free bun available) |
| Korean Steak Street Tacos* | $16.00 | kalbi marinated steak, salsa verde, cabbage, cilantro, pickled vegetables, macaroni salad |
| Lilikoi Glazed Tofu | $15.00 | charred bok choy, shiitake mushrooms, sesame grilled asparagus, coconut bamboo rice |
| USDA Prime Steak & Fries* | $19.00 | double r ranch sirloin, mushroom gravy, fries, salad |
| Kalua Pork Sandwich | $14.00 | mango bbq, crisp onions, lime slaw, ciabatta, fries |
| Roasted Turkey & Brie Sandwich | $14.50 | applewood smoked bacon, arugula, tomatoes, basil-macadamia nut pesto, ciabatta bun, salad |
| Ribs & Chicken Plate Lunch | $17.00 | A local favorite from the streets of Waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
| Panko Crusted Calamari | $13.00 | guava cocktail sauce, meyer lemon remoulade |
| Crab Cake | $17.00 | lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade |
| Korean Sticky Ribs | $13.00 | crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
| Maui Onions Soup | $8.00 | gruyere, parmesan, garlic croutons |
| Blistered Snap Peas | $9.00 | local radish, charred pineapple vinaigrette, marcona almond, brie |
| Shrimp Cocktail | $13.00 | lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw |
| Coconut Shrimp | $13.00 | lilikoi chili water |
| Crab Wontons | $12.00 | crab meat, cream cheese, macadamia nuts, mustard plum sauce |
| Poke Tacos* | $15.00 | raw ahi, shoyu, maui onions, avocado, wasabi aioli |
| Sashimi* | $14.00 | fresh ahi, edamame & cucumber salad, wasabi, shoyu |
| Lilikoi Ceviche* | $12.00 | fresh fish, red onions, cilantro, tomato, avocado, tortilla chips |
| Rocket | $8.50 | arugula, maui onions, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette |
| Caesar | $8.50 | romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing |
| Wedge | $9.00 | iceberg, blue cheese, balsamic tomatoes, duroc bacon |
| Sauteed Macnut & Herb Crusted | $29.50 | parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, broccolini |
| Roasted Duke's Fish | $28.50 | basil lemon glaze, pomegranate vinaigrette, roasted asparagus, herbed jasmine farro rice |
| Seafood Hot Pot | $30.00 | lobster, shrimp, fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice |
| Furikake Ahi Steak* | $29.00 | fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake black bean bok choy, coconut bamboo rice |
| Fish Tacos | $16.00 | corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, chips |
| Shrimp Pasta | $26.50 | jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream |
| Fire Grilled Fish | $27.00 | thai basil rubbed, charred pineapple vinaigrette, coconut bamboo rice, hearts of palm, hana pohole fern, asparagus |
| Roasted Tristan Da Cunha Lobster Tails | $49.00 | worlds only sustainable lobster, herbed jasmine farro rice, roasted asparagus, drawn butter |
| Banana Leaf Steamed Fish & Shrimp | $29.00 | yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy |
| USDA Prime Sirloin* | $26.50 | double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini | ||||
| Filet Mignon* | $36.00 | dijon rubbed, maui onions jam, watercress sauce, creamed corn, mashed yukon gold potatoes | ||||
| Roasted Huli Chicken | $24.00 | all natural half chicken, garlic, ginger shoyu marinade, mashed yukon gold potatoes, snap peas & squash | ||||
| Chef's Cheeseburger* | $17.00 | 1/2 lb angus chuck, brisket, and hanger grind, smoked cheddar, bacon jam, pickled maui onions, arugula, ciabatta bun, fries (gluten free bun available) | ||||
| Lilikoi Glazed Tofu | $19.00 | charred bok choy, shiitake mushrooms, sesame grilled asparagus, coconut bamboo rice | ||||
| New York* | $37.00 | 13 oz double r signature ranch, pineapple demi, mashed yukon gold potatoes, roasted asparagus | ||||
| BBQ Baby Back Ribs | $25.50 | compart family farms duroc pork, mango bbq sauce, cornbread, bok choy macadamia nut slaw | ||||
| Take your Steak Surfing | add one of these delicious options to your entrée |
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| Poke Tacos* | $15.00 | raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche |
| Panko Crusted Calamari | $13.00 | guava cocktail sauce, meyer lemon remoulade |
| Coconut Shrimp | $13.00 | lilikoi chili water |
| Korean Sticky Ribs | $13.00 | crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
| Crab Cake | $17.00 | lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade |
| Caesar | $8.50 | romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing |
| Sashimi* | $14.00 | fresh ahi, edamame & cucumber salad, wasabi |
| Lilikoi Ceviche* | $12.00 | fresh fish, red onion, cilantro, tomato, avocado, tortilla chips |
| Crab Wontons | $12.00 | crab meat, cream cheese, macadamia nuts, mustard plum sauce |
| Wings of Fire | $12.00 | all natural free range chicken, celery, herb buttermilk dip |
| Black Bean Nachos | $10.00 | corn tortilla chips from el nopalito, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole |
| Fish Tacos | $16.00 | corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, chips |
| Fish & Chips | $17.00 | maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries |
| Duke's Classic Burger* | $15.00 | 1/2 lb chuck, brisket, & hanger grind, white cheddar, maui island dressing, tomato, onion, brioche bun, fries (gluten free bun available) |
| USDA Prime Steak & Fries* | $19.00 | double r ranch sirloin, mushroom gravy, fries, salad |
| Grilled Fish Sandwich | $16.00 | thai basil rubbed, greens, maui onions, meyer lemon remoulade, brioche bun, salad |
| Chilled Shrimp & Crab Salad | $19.00 | local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, lemon vinaigrette |
| Korean Steak Street Tacos* | $16.00 | kalbi marinated steak, salsa verde, cabbage, cilantro, macaroni salad |
| Ribs & Chicken | $17.00 | compart family farms duroc pork ribs, mango bbq sauce, grilled huli chicken |
| Fresh Fish | $19.00 | macadamia nut & parmesan herb crust, tomato lemon caper butter |
| Barrel to Glass Wine |
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| Duke's Blonde Ale | $5.00 | |||||
| Lost Coast IPA | $5.00 | |||||
| Pizza Port Amber Ale | $5.00 |
| Monday | 3pm - close. Enjoy $2 off all pupus and $4 off all Duke's favorites | |||||
| Tacos on Tuesday | 3pm - close. Two tacos, your choice of fresh fish, all-natural chicken or kalua pork served with chips and salsa |
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| Waikiki - Wednesday | $12.00 | 3pm – close. Waikiki beach boy favorites from our home in the islands. huli chicken, kalua pork & cabbage or the beloved ahi poke served with steamed jasmine rice, macaroni salad, & bok choy macadamia nut slaw; $5 draft beers and $7 barrel to glass wine available all night | ||||
| Aloha - Friday | 3pm – 6pm. Celebrate the spirit of aloha with live music and $8 mai tais |
| Jules Taylor | Pinot Noir | Marlborough, New Zealand |
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| Fiddlehead 'Seven Twenty Eight' | Pinot Noir | Sta. Rita Hills |
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| Pence Ranch | Pinot Noir | Santa Barbara County |
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| Scribe | Pinot Noir | Carneros |
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| Purple Hands | Pinot Noir | Stoller Vineyard, Dundee Hills, OR |
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| Hamilton Russell | Pinot Noir | Hemel-en-Aarde Valley, South Africa |
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| Piro | Pinot Noir | Presqu'ile Vineyard, Santa Maria Valley |
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| Twomey | Pinot Noir | Russian River Valley |
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| Samsara | Pinot Noir | Rancho La Viña Vyd, Sta. Rita Hills |
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| Goldeneye | Pinot Noir | Anderson Valley |
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| Jacques Girardin 'Clos Rousseau' | Pinot Noir | Santenay 1er Cru, France |
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| Williams Selyem | Pinot Noir | Sonoma Coast |
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| Giornata | Barbera | Paso Robles |
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| Stolpman 'Estate' | Sangiovese | Ballard Canyon |
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| Caparzo | Brunello di Montalcino, Italy |
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| Beckmen 'Cuvee Le Bec' | Red Rhône Blend | Santa Ynez Valley |
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| Baker Lane 'Sonoma Coast Cuvee' | Syrah | Sonoma Coast |
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| La Sirena | Grenache | Napa Valley |
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| Château de Beaucastel | Châteauneuf-du-Pape, France |
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| Bedrock | Zinfandel | California |
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| Turley | Zinfandel | California |
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| Cosse et Maisonnueve 'La Fage' | Malbec | Cahors, France |
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| Bramare | Malbec | Valle de Uco, Argentina |
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| Whitehall Lane | Merlot | Napa Valley |
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| Château Boutisse | Saint-émilion Grand Cru, Bordeaux, France |
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| Duckhorn | Merlot | Napa Valley |
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| Carr | Cabernet Franc | Camp Four Vineyard, Santa Ynez Valley |
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| Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA |
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| Domaine Eden | Cabernet Sauvignon | Santa Cruz Mountains |
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| Daou | Cabernet Sauvignon | Paso Robles |
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| Meyer Family | Cabernet Sauvignon | Oakville |
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| Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley |
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| Silver Oak | Cabernet Sauvignon | Alexander Valley |
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| Paul Hobbs | Cabernet Sauvignon | Napa Valley |
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| Mercat | Brut | Cava, Spain |
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| Sorelle Bronca | Prosecco Superiore | Valdobbiadene, Italy |
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| Schramsberg | Brut Rosé | North Coast |
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| Veuve Clicquot 'Yellow Label' | Brut | Reims, France |
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| Krug 'Grande Cuvee' | Brut | Reims, France |
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| Château Miraval | Rosé | Côtes de Provence, France |
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| La Fiera | Pinot Grigio | Veneto, Italy |
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| Mouton Noir 'O.P.P.' | Pinot Gris | Willamette Valley, OR |
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| Palmina | Pinot Grigio | Santa Barbara County |
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| Lichen | Pinot Gris | Anderson Valley |
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| St. Pauls | Pinot Grigio | Süditrol Alto-Adige, Italy |
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| Kung Fu Girl | Riesling | Evergreen Vineyard, Columbia Valley, WA |
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| Martian Ranch 'Uforic' | Albariño | Santa Barbara County |
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| Domäne Wachau | Gruner Veltliner Federspiel | Wachau, Austria |
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| Foxen | Chenin Blanc | Ernesto Wickenden Vineyard, Santa Maria Valley |
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| The Ojai Vineyard | Viognier | Roll Ranch Vineyard, Ventura County |
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| Hamilton Russell 'Ashbourne' | Sauvignon Blanc | Walker Bay, South Africa |
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| Patient Cottat 'Anciennes Vignes' | Sancerre, France |
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| St. Supery | Sauvignon Blanc | Napa Valley |
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| Duckhorn | Sauvignon Blanc | Napa Valley |
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| William Fevre 'Champs Royaux' | Chablis, France |
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| The White Queen | Chardonnay | Sonoma County |
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| Calera | Chardonnay | Central Coast |
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| Hilliard Bruce | Chardonnay | Sta. Rita Hills |
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| ZD | Chardonnay | California |
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| Rusack 'Reserve' | Chardonnay | Santa Maria Valley |
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| Domaine Drouhin 'Arthur' | Chardonnay | Dundee Hills, OR |
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| Rombauer | Chardonnay | Carneros |
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| Hanzell | Chardonnay | Sonoma Valley |
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| Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast |
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| Domaine Joseph Drouhin | Puligny Montrachet, France |
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| Duke's Mai Tai | $13.00 | duke's signature cocktail made with aloha, fresh Hawaiian juices, and two kinds of rum |
| The Cove Lemonade | $11.00 | hangar 1 kaffir vodka, fresh squeezed lemonade, pama liqueur |
| Wind n Sea Breeze | $12.00 | hangar 1 vodka, fresh grapefruit, cranberry |
| Lilikoi Daiquiri | $11.00 | strawberries, passion fruit, fresh citrus, rum, blended |
| Black Salt Bloody Mary | $11.00 | st. george green chili vodka and a black lava salt rim |
| Mango Old Fashioned | $12.00 | bulleit bourbon, black tea syrup, mango puree, orange bitters |
| Lavender Colada | $10.00 | locally sourced organic lavender, coconut, pineapple, rum |
| Coconut Mojito | $12.00 | 100% kauai distilled coconut rum from koloa rum co., house made simple, fresh mint |
| Gin Fizz | $13.00 | hendrick's gin, cucumber and citrus |
| Lava Flow | $11.00 | blended coconut, pineapple, and rum, swirled with pureed strawberries |
| Tropical Mule | $11.00 | tito's vodka, ginger beer, fresh pineapple, lime |
| Prospect Margarita | $13.00 | dobel diamante tequila, citrus, grand marnier with duke's house made sour |
| Kahanamoku Kick | $13.00 | Olympic champion Duke Kahanamoku became renowned as the first of his era to swim using a powerful flutter kick. Our margarita pays tribute to Duke with a spicy kick of its own. Karma Silver tequila, Cointreau, and our house made, jalapeño sour are finished with a tajin rim. A portion of each Kahanamoku Kick sold is donated through our Legacy of Aloha program to support local charities and communities |
| Ginger Lime Fizz | $6.00 | ginger beer, pineapple, lime |
| Virgin Lavender Colada | $6.00 | coconut, pineapple, organic lavender |
| Virgin Mojito | $6.00 | fresh mint, house made simple, soda spritz |
| Pacifico – Grupo Modelo 4.4% ABV | $7.50 | mazatlán | mexican style pilsner |
| Seacoast Pilsner – Coronado Brewing Co. 4.9% ABV | $8.50 | san diego | german style pils, clean, crisp finish, refreshing |
| Bikini Blonde – Maui Brewing Co. 5.2% ABV | $8.00 | maui | easy drinking golden helles lager, lightly hopped, balanced sweet blonde malts, with a hint of smokey flavors |
| Duke's Blonde – Lost Coast Brewery 5.0% ABV | $7.00 | eureka | light bodied blonde ale, balanced malt and hops |
| Windansea Wheat – Karl Strauss Brewing Co. 5.1% ABV | $8.50 | san diego | bavarian style hefeweizen, unfiltered |
| Chronic Amber Ale – Pizza Port Brewing Co. 4.9% ABV | $7.50 | carlsbad | a north county classic, toffee, malt, berry |
| 0.394 Pale Ale – Alesmith Brewing Co. 6.0% ABV | $9.00 | miramar | tony gwynn's hop forward, botanical, golden pale |
| Indica IPA – Lost Coast Brewery 6.5% ABV | $7.00 | eureka | full bodied, full hop presence, balanced |
| Big Swell IPA – Maui Brewing Co. 6.8% ABV | $8.00 | maui | pine, citrus, tropical notes, dry hopped, bitter |
| Arrogant Bastard Ale – Stone Brewing Co. 7.2% ABV | $8.50 | escondido | smooth caramel malts, earthy hop finish, dark and rich |
| Blood Orange Mint Kombucha – Juneshine 6.0% ABV | $10.00 | san diego | tangy and rich in flavor, filled with powerful antioxidants |
| Tablas Creek 'Patelin de Tablas' | Rosé | Paso Robles | grenache-based blend with nectarine, raspberry, and watermelon |
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| Sea Pearl | Sauvignon Blanc | Marlborough, New Zealand | classic new zealand style with grapefruit, lilikoi, and gooseberry |
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| Rickshaw | Chardonnay | Sonoma County | balanced and clean with lemon, guava, and honeysuckle |
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| Banshee | Pinot Noir | Sonoma County | smooth California pinot with red & black cherries, light spice |
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| Hahn | GSM | Central Coast | fruit-forward, spicy blend of grenache, syrah, and mourvedre |
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| Santa Julia | Malbec | Mendoza, Argentina | ripe dark fruit from high elevation vineyards in mendoza, easy drinking |
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| Broadside | Cabernet Sauvignon | Paso Robles | balanced with blackberries and currants |
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| Korean Sticky Ribs | Crispy Duroc pork ribs, spicy gochujang glaze, chicharrone, lemongrass | |
| Calamari | Mac nut panko crusted, guava mustard remoulade | |
| Poke Tacos* | Raw ahi, shoyu, Maui onions, wasabi creme fraiche | |
| Shrimp Cocktail | Lemongrass poached, guava cocktail sauce, citrus herb dressing | |
| Miso Glazed Tofu | Papaya, heirloom tomatoes, fresno chilis | |
| Grilled Huli Chicken Skewers | All natural chicken, garlic ginger shoyu glaze, apple & fennel slaw | |
| Yukon Gold Fries | Togarashi salt |
| Soda | ||
| Iced Tea | ||
| Coffee |
| Korean Sticky Ribs | Crispy Duroc pork ribs, spicy gochujang glaze, chicharrone, lemongrass | |
| Calamari | Mac nut panko crusted, guava mustard remoulade | |
| Poke Tacos* | Raw ahi, shoyu, Maui onions, wasabi creme fraiche | |
| Shrimp Cocktail | Lemongrass poached, guava cocktail sauce, citrus herb dressing | |
| Miso Glazed Tofu | Papaya, heirloom tomatoes, fresno chilis | |
| Grilled Huli Chicken Skewers | All natural chicken, garlic ginger shoyu glaze, apple & fennel slaw | |
| Yukon Gold Fries | Togarashi salt | |
| Vegetarian Flatbread | Seasonal preparation | |
| Seasonal Flatbread | Seasonal prepration | |
| Crab Cakes | Lump crab, preserved lemon, yuzu aioli | |
| Pulled Pork Sliders | Duroc all natural pork, mango bbq, lime slaw crispy onion |
| Soda | ||
| Iced Tea | ||
| Coffee |
| Rocket** | Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette | |
| Maui Onion Soup | Gruyere croutons | |
| Fresh Fruit Bowl | Seasonal fruits, lilikoi yogurt |
| Chilled Shrimp & Crab Salad** | Local greens, yuzu 1000 dressing, poached egg, tomatoes, citrus, avocado | |
| Duke's American Classic Burger | 1/2 lb. chuck, brisket & hanger grind, white cheddar, yellow mustard aioli, pickles, fries; Gluten free bun available | |
| Fish Tacos | Corn tortillas, salsa verde, cabbage, radish sprouts, rajas, chips | |
| Wahine Omelet | Mushrooms, kale, heirloom tomato, maui onion, salsa verde, fresh fruit | |
| Beach Boy Breakfast Burrito | Kalua pork, scrambled eggs, cheddar & pepper jack cheese, black beans, pico de gallo, salsa verde, fresh fruit |
| Local Sorbet** | Gelato Vero | |
| Kimo's Original Hula Pie | Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Soda | ||
| Iced Tea | ||
| Coffee |
| Maui Onion Soup | Gruyere croutons | |
| Rocket** | Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette | |
| Wedge | Baby iceberg, smoked blue cheese, balsamic tomatoes, chicharrone, Duroc bacon |
| Baby Back Ribs | Compart Family Farms duroc pork, mango bbq sauce, sweet cornbread, bok choy asian slaw | |
| Roasted Duke's Fish** | Basil lemon glaze, bamboo rice, roasted carrots, pomegranate vinaigrette | |
| USDA Prime Sirloin* | double r signature ranch, miso brown butter, sesame basil potatoes, local vegetables | |
| Kaffir Crusted Ahi Steak* ** | Snap peas, mushrooms, avocado, burnt pineapple vinaigrette | |
| Pan Roasted Jidori Chicken | Preserved lemon, lacinato kale, pearl onion, Asian pear jus, Yukon gold mash |
| Local Sorbet** | Gelato Vero | |
| Key Lime Pie | graham cracker coconut crust, fresh whipped cream |
| Soda | ||
| Iced Tea | ||
| Coffee |
| Calamari | Mac nut panko crusted, guava mustard remoulade | |
| Korean Sticky Ribs | Crispy Duroc pork ribs, spicy gochujang glaze, chicharrone, lemongrass | |
| Poke Tacos* | Raw ahi, shoyu, Maui onions, avocado, wasabi creme fraiche | |
| Rocket** | Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette | |
| Gem Lettuce Caesar | Shaved parmesan, grilled baguette, lemon anchovy dressing | |
| Roasted Duke's Fish** | Basil lemon glaze, bamboo rice, roasted carrots, pomegranate vinaigrette | |
| Miso Grilled Salmon | Sustainably raised, coconut ginger black rice, roasted butter nut, frisee & mac nuts, currants | |
| Roasted Duke's Tenderloin* ** | Yukon gold mash, red onion jam, & local vegetables | |
| Pan Roasted Jidori Chicken** | Preserved lemon, lacinato kale, pearl onion, Asian pear jus, Yukon gold mash | |
| Assorted Locally Grown Vegetables | ||
| Local Potatoes | ||
| Spam Fried Rice |
| Key Lime Pie | graham cracker coconut crust, fresh whipped cream |
| Soda | ||
| Iced Tea | ||
| Coffee |
| Sorelle Bronca | Prosecco Superiore | Valdobbiadene, Italy |
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| Graham Beck | Brut | Western Cape, South Africa |
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| Schramsberg | Brut Rose | North Coast |
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| Veuve Clicquot | 'Yellow Label' Brut | Reims, France |
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| Chateau Miraval | Rose | Cotes de Provence, France |
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| Palmina | Pinot Grigio | Santa Barbara County |
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| Kung Fu Girl | Riesling, Evergreen Vineyard | Columbia Valley, WA |
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| Joh. Jos. Prum 'Graacher Himmelreich' | Riesling Kabinett | Mosel, Germany |
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| Domane Wachau | Gruner Veltliner Federspiel | Wachau, Austria |
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| Jaffurs | Viognier | Bien Nacido Vineyard | Santa Barbara County |
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| Martian Ranch | 'Uforic', Albarino | Santa Barbara County |
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| Hamilton Russell 'Ashbourne' | Sauvignon Blanc | Walker Bay, South Africa |
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| St. Supery | Sauvignon Blanc | Napa Valley |
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| Duckhorn | Sauvignon Blanc | Napa Valley |
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| The White Queen | Chardonnay | Sonoma County |
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| Migration | Chardonnay | Russian River Valley |
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| Dutton Goldfield 'Dutton Ranch' | Chardonnay | Russian River Valley |
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| Rombauer | Chardonnay | Carneros |
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| Fiddlehead 'Seven Twenty Eight' | Pinot Noir | Sta. Rita Hills |
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| Pence Ranch | Pinot Noir | Santa Barbara County |
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| Goldeneve | Pinot Noir | Anderson Valley |
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| Stolpman 'Estate' | Sangiovese | Ballard Canyon |
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| Beckmen 'Cuvee Le Bec' | Red Rhone Blend | Santa Ynez Valley |
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| Elderton 'Estate' | Sangiovese | Ballard Canyon |
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| Diseno | Malbec | Napa Valley |
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| Whitehall Lane | Merlot | Napa Valley |
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| Duckhorn | Merlot | Napa Valley |
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| Carr | Cabernet Franc | Camp Four Vineyard, Santa Ynez Valley |
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| Montes Alpha | Cabernet Sauvignon | Colchagua Valley, Chile |
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| Domaine Eden | Cabernet Sauvignon | Santa Cruz Mountains |
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| Silver Oak | Cabernet Sauvignon | Alexander Valley |
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| Dancing Coyote, Pinot Grigio, California | Dancing Coyote is a family run, owned and operated vineyard in California's Clarksburg appellation. Clarksburg vineyards enjoy hot, summer days, which allow the fruit to ripen, but are also exposed to the cool maritime breezes in the evenings giving the grapes a fresh acidity |
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| Pomelo, Sauvignon Blanc, California | Mason Cellars created the 'Pomelo' line to express a California Sauvignon Blanc that was bright and clean like the flavors of the pomelo grapefruit. The high elevation and rich, red volcanic soils of Mason Vineyard in Lake County's Kelsey Bench provide a unique growing region for ripe Sauvignon Blanc |
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| Clos Lachance Estate, Monterey County | An approachable Chardonnay from their certified sustainable winery in Mendocino, Stainless steel fermentation leads to a crisp, tropical fruit driven wine with energizing acidity |
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| Banshee, Pinot Noir, Sonoma County | In 2009, three friends pooled their money and made the first vintage of Banshee Pinot Noir which sold out in three short months. Banshee has since garnered critical acclaim and is able to source fruit from some of the best vineyards in Sonoma |
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| Bliss, Cabernet Sauvignon, Mendocino | All of the grapes that go into this Cabernet are grown on the family's 450-acre Mendocino estate, where the Bliss family has proudly been making wines for three generations |
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| The Counselor, Cabernet Sauvignon, Alexander Valley | Winemaker Nick Goldschmidt says of his river Pass Vineyard Alexander Valley Cabernet, "It is the land that provides the ultimate counsel. I take my time; listening to the land for guidance, interpreting the elements, and sharing the creation." |
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| Wine by the Glass | $8.00 | |||
| Draft/Loacl Beer | $6.00 | |||
| Premium Drinks |
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| Standard Drinks |
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| Tropicals |
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| Cordials |
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| Ppog | ||
| Orange | ||
| Pineapple | ||
| Lemonade |
| Chocolate | ||
| Strawberry | ||
| Mango | ||
| Passion & Vanilla |
| Buttermilk Pancakes | $9.00 | |
| Scrambled Eggs & Bacon | $8.00 | |
| Breakfast Slider | $8.00 | |
| French Toast | $8.00 | |
| Fruit Bowl | $6.00 | |
| Cereal | $5.00 |
| Grilled Fresh Fish | $12.00 | |
| Free Range Chicken Tenders | $9.00 | |
| Grilled All Natural Chicken | $9.00 | |
| Keiki Sliders | $9.00 | |
| Buttery Pasta | $8.00 | |
| Mango BBQ Ribs | $9.00 | |
| Fresh Fish N Chips | $12.00 | |
| Keiki Filet Steak | $14.00 | |
| Mac & Cheese | $8.00 | |
| Fish Taco | $10.00 |
| Kimo's Original Hula Pie® | $11.00 | chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Twist on the Classic Hula Pie | $12.00 | local creamery ice cream |
| Chocolate Cake | $10.00 | caramelized chocolate sauce, praline crackling, white chocolate passion cream |
| Malasadas | $9.00 | hawaii's favorite portuguese pastry, cinnamon sugared, guava jam |
| Gelato Vero Sorbet | $8.00 | local since 1984, chef 's seasonal selection |
| Key Lime Pie | $9.00 | graham cracker coconut crust, fresh whipped cream |
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