| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 619 615 0281 |
| Website | www.eddiev.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 789 West Harbor Drive, San Diego, CA 92101 |
Eddie V's - Seaport District
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Marina |
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Wed 12/11
2 guests
7:30 PM
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+1 619 615 0281
About Eddie V's - Seaport District
Join us at Eddie V's in San Diego and let the comfortably sophisticated environment, sparkling atmosphere, and sounds of live jazz that fill the air set the tone for an exceptional dining experience.
Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and broiled to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Master Sommelier.
If a more relaxed experience is desired, visit our V Lounge where you can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
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food (4)
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Menus
- Dinner
- Lunch
- Dessert
- Wine & More
Flatbreads
| Pesto Chicken and Fresh Mozzarella | balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal) | |
| Four-Mushroom | goat cheese, truffle oil, scallions (430 cal) | |
| Roasted Corn, Aged Cheddar and Spiced Bacon | sour cream, lime spritz (580 cal) | |
| Roasted Tomato | Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal) | |
| Lobster and Fresh Mozzarella | wood-grilled red peppers, scallions, lobster sour cream (420 cal) |
Starters
| Lump Crab Cake | Maryland-style, mustard sauce (340 cal) | |
| Grilled Shrimp and Avocado Cocktail | avocado-lime crema (210 cal) | |
| Grilled Artichokes with Preserved Lemon Hummus | celery hearts, radishes, green olives (490 cal) | |
| Whole Roasted Cauliflower | Parmesan panko, cave-aged Gruyère cheese sauce (550 cal) | |
| Avocado Toast | wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal) | |
| Lump Crab and Shrimp Stuffed Mushrooms | creamed spinach, panko breadcrumbs (240 cal) | |
| Spinach and Artichoke Dip | cave-aged Gruyére, roasted tomatoes, lavosh (580 cal) | |
| Grilled Chicken Ravioli | olive-oil whipped ricotta, tomato vinaigrette (370 cal) | |
| Ahi Tuna Tartare* | handline tuna, wasabi-avocado mousse, tropical salsa (480 cal) |
Soups
| Lobster Bisque | sherry, chives (430/520 cal) | |
| Summer Corn | crispy bacon (160/190 cal) | |
| Carrot Bisque | sesame-pistachio crunch, yogurt (260/360 cal) |
Salads
| Golden Beets and Goat Cheese | toasted pistachios, micro basil (200 cal) | |
| Romaine and Kale Caesar | Parmesan-ciabatta croutons (340 cal) | |
| Chopped Greek | chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal) | |
| Spinach and Roasted Broccoli | spiced bacon, roasted mushrooms, toasted almonds, Gorgonzola, vinaigrette (310 cal) | |
| Field Greens | organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal) | |
| Spiced Bacon and Burrata Panzanella | tomatoes, Parmesan ciabatta, basil, vinaigrette (510 cal) |
Entrée Salads
| Steak Salad* | Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing (580 cal) | |
| Maui Tuna Crunch* | seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal) | |
| Sesame-Grilled Salmon* | organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal) | |
| BBQ Chicken | baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal) |
Sea
| Wood-Grilled Handline Tuna* | mint tabouli, tomato salad, preserved lemon hummus (550 cal) | |
| Caramelized Grilled Sea Scallops | roasted garlic broccolini, goat cheese risotto (510 cal) | |
| Cedar Plank-Roasted Salmon* | roasted green beans, marble potatoes, dill-mustard sauce (500 cal) | |
| Wood-Grilled Boneless Rainbow Trout | roasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal) | |
| Southern-Style Shrimp and Grits | chorizo, bacon, stone ground cheddar grits (570 cal) | |
| Brick Oven-Roasted Chilean Sea Bass | roasted mushrooms, wild rice pilaf, ginger-sesame glaze (500 cal) |
Land
| Kona-Crusted Lamb Loin* | roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal) | |
| Hand-Rolled Lasagna | butternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal) | |
| Pot-Roasted Basil-Ricotta Chicken | green beans, roasted tomato pilaf (570 cal) | |
| Bistro Steak* | Prime sirloin, roasted green beans, marble potatoes, red wine sauce (460 cal) | |
| Roasted Vegetable Gnocchi | spiced zucchini, broccoli, almond granola, tomato-basil sauce (570 cal) | |
| Wood-Grilled Pork Tenderloin* | spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal) | |
| Wood-Grilled Filet Mignon* | roasted mushrooms and green beans, Yukon mash, red wine sauce (6 oz 440 cal/8 oz 500 cal) |
Accompaniments
| Lemon-Grilled Shrimp Skewer | (120 cal) | |
| Wood-Grilled Maine Lobster Tail | (110 cal) | |
| Caramelized Grilled Sea Scallops | (90 cal) |
Sides
| Mac N' Cheese | Parmesan panko, cave-aged Gruyère cheese sauce (580 cal) | |
| Roasted Zucchini-Potato Mash | spiced zucchini, Yukon Gold potatoes, feta, Parmesan panko (320 cal) | |
| Roasted Cauliflower Florets | (200 cal) | |
| Corn and Cheddar Polenta | (400 cal) |
Rosé All Day, All Summer
| Jansz, Brut Rosé, Tasmania, Australia NV | ||
| Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18 | ||
| Rosé Lemonade | Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal) | |
| Rosé Sangria | Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal) |
Pairings
Choose a Half Flatbread
| Pesto Chicken | (230 cal) | |
| Four-Mushroom | (210 cal) | |
| Roasted Corn, Aged Cheddar and Bacon | (290 cal) | |
| Roasted Tomato | (260 cal) | |
| All-Natural Pepperoni | (340 cal) | |
| Lobster and Fresh Mozzarella | Available for Additional charges (210 cal) |
Soup or Salad
| Lobster Bisque | (520 cal) | |
| Summer Corn Soup | (190 cal) | |
| Carrot Bisque | (360 cal) | |
| Field Greens | (200 cal) | |
| Romaine and Kale Caesar | (340 cal) |
Entrées
| Blackened Mahi Mahi Tacos | pico de gallo, avocado-lime crema (490 cal) | |
| Lump Crab Cake Sandwich | Maryland-style, lettuce, tomato, brioche bun, mustard sauce (590 cal) | |
| Open-Face B.L.T.A. | bacon, lettuce, tomato, avocado (550 cal) | |
| Chicken and Artichoke on Wood-Grilled Bread | arugula, roasted tomato tapenade, tahini yogurt (520 cal) | |
| Tuna Tostada* | cotija-stuffed grilled tortillas, avocado-lime crema (500 cal) |
Handmade Refreshments
| Sweet Tea Lemonade | (50 cal) | |
| Cucumber Lime Refresher | (130 cal) | |
| Sparkling Raspberry Lemonade | (60 cal) |
Sips
| Mimosa | orange juice (110 cal) | |
| Sangria | a refreshing blend of red wine and fresh fruit (200 cal) | |
| Bloody Mary | house vodka, bloody mary mix, lime (160 cal) | |
| Bellini | white peach or raspberry (130/140 cal) |
Mini Indulgences
| Key Lime Pie | pecan crust, toasted meringue (300 cal) | |
| Mocha Macchiato | mocha and vanilla mousse, chocolate cake, caramel sauce (270 cal) | |
| Pecan Pie | vanilla bean mousse, whipped cream, honey-glazed pecan (350 cal) | |
| Blueberry Cheesecake | blueberry compote, graham cracker crust (180 cal) | |
| Peanut Butter Torte | chocolate cake, peanut butter mousse, peanut tuile (310 cal) | |
| Raspberry Chocolate Chip Cannoli | ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce (220 cal) | |
| Belgian Chocolate S'more | chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker (320 cal) |
After Dinner
| Taylor Fladgate 10 Year, Tawny Port | (140 cal) | |
| Woodford Reserve Bourbon | (150 cal) | |
| Macallan 12 Single Malt Scotch | (140 cal) | |
| Baileys Irish Cream | (200 cal) | |
| Godiva Chocolate Liqueur | (210 cal) |
Coffee and Tea
Rainforest Coffees
| Rainforest Coffee | (0 cal) | |
| Lavazza Espresso | (0 cal) | |
| Lavazza Cappuccino | (100 cal) |
Tea Forté
| Earl Grey | ||
| Jasmine Green | ||
| White Ginger Pear | ||
| Chamomile Citron |
Drink Them Before They're Famous
| Cantena, Chardonnay, Mendoza '16/'17 | Available in glass & bottle | |
| Catena, Historica Red Blend, Mendoza '16 | Available in glass & bottle | |
| Ernesto Catena, Padrillos, Pinot Noir, Mendoza '16 | Available in glass & bottle | |
| Ernesto Catena, Tahuan, Cabernet Sauvignon, Mendoza '16 | Available in glass & bottle |
Wines by the Glass
Whites
Sparkling
| Riondo 'Spumante', Prosecco, Veneto, Italy NV | Available in glass & bottle | |
| Gruet 'Sauvage' Blanc de Blancs, New Mexico NV | Available in glass & bottle | |
| Jansz, Brut Rosé, Tasmania, Australia NV | Available in glass & bottle | |
| Schramsberg 'Mirabelle', Brut, North Coast NV | Available in bottle | |
| Veuve Clicquot 'Ponsardin', Brut, Champagne NV | Available in bottle |
Sauvignon Blanc
| Légende by Lafite, Bordeaux, France '17/'18 | Available in glass & bottle | |
| Yealands, Marlborough, New Zealand '18^ | Available in glass & bottle | |
| Honig, Napa Valley '18^ | Available in glass & bottle | |
| Spy Valley, Marlborough, New Zealand '18^ | Available in glass & bottle | |
| Kim Crawford, Marlborough, New Zealand '18 | Available in bottle | |
| Cloudy Bay, Marlborough, New Zealand '18 | Available in bottle |
Rosé
| Royal Post, Sweet Rosé, CA '17 | Available in glass & bottle | |
| Jean-Luc Colombo, Dry Rosé, Méditerranée, France '17/'18 | Available in bottle | |
| Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18 | Available in glass & bottle | |
| Whispering Angel, Dry Rosé, Côtes de Provence, France '18 | Available in glass & bottle |
Riesling and Grüner Veltliner
| Prüm 'Essence', Riesling, Mosel, Germany '17/'18 | Available in glass & bottle | |
| Laurenz V. 'Singing' Grüner Veltliner, Austria '17 | Available in bottle | |
| Trimbach, Riesling, Alsace, France '14 | Available in glass & bottle |
Chardonnay
| Harvest Sun, CA '17 | Available in glass & bottle | |
| Chateau Ste. Michelle 'Mimi', Horse Heaven Hills '17 | Available in glass & bottle | |
| Sea Sun by Caymus 'Tri-County', CA '16 | Available in glass & bottle | |
| La Crema, Monterey '17 | Available in glass & bottle | |
| Cambria 'Katherine's Vineyard', Santa Maria Valley '17 | Available in bottle | |
| Sonoma-Cutrer, Sonoma Coast '17 | Available in glass & bottle | |
| Hanzell Vineyards, Sonoma Valley '14 | Available in bottle | |
| Cakebread Cellars, Napa Valley '17 | Available in glass & bottle | |
| Shafer, Red Shoulder Ranch, Carneros, Napa Valley '17 | Available in bottle | |
| Far Niente, Napa Valley '17 | Available in bottle |
Pinot Grigio / Gris
| Open Ranch, CA '18 | Available in glass & bottle | |
| Santa Julia, Mendoza, Argentina '18 | Available in glass & bottle | |
| King Estate, Willamette Valley '17 | Available in glass & bottle | |
| Santa Margherita, Alto Adige, Italy '18 | Available in glass & bottle |
Interesting Whites
| Jam Jar 'Sweet White', Moscato, South Africa '18 | Available in glass & bottle | |
| Torres 'Verdeo', Verdejo, Rueda, Spain '17 | Available in bottle | |
| Vincent et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '18 | Available in bottle | |
| Sting, Il Palagio 'Roxanne', Bianco, Tuscany, Italy '17 | Available in glass & bottle | |
| Yalumba, Viognier, South Australia '16/'17^^ | Available in bottle | |
| Tenuta Guado Al Tasso, Vermentino, Bolgheri, Italy '18 | Available in bottle |
Reds
Pinot Noir
| Votre Santé, CA '17 | Available in glass & bottle | |
| Joseph Drouhin 'Laforet', Burgundy, France '17 | Available in bottle | |
| Loveblock, Central Otago, New Zealand '17/'18 | Available in glass & bottle | |
| Erath, Oregon '16 | Available in bottle | |
| Alto Limay by Paul Hobbs, Patagonia, Argentina '18 | Available in bottle | |
| Meiomi, CA '17 | Available in glass & bottle | |
| Ponzi Vineyards 'Tavola', Willamette Valley '17 | Available in bottle | |
| Copain 'Tous Ensemble', Sonoma Coast '16/'17 | Available in bottle | |
| Flowers, Sonoma Coast, CA '17 | Available in bottle | |
| Etude, Carneros '16/'17 | Available in bottle | |
| Penner-Ash, Willamette Valley '16 | Available in glass & bottle |
Malbec
| Tilia, Mendoza, Argentina '17/'18 | Available in glass & bottle | |
| Gascón, Mendoza, Argentina '17 | Available in glass & bottle | |
| Catena 'Vista Flores', Mendoza, Argentina '15/'16 | Available in glass & bottle |
Syrah and Petit Sirah
| Jam Jar 'Sweet Shiraz', South Africa '18 | Available in glass & bottle | |
| Michael David 'Petite Petit', Petite Sirah, Lodi '16/'17 | Available in glass & bottle | |
| Yangarra Estate, McLaren Vale, Australia '14 | Available in bottle | |
| Torbreck 'Woodcutter's', Barossa Valley, Australia '17 | Available in bottle | |
| Jean-Luc Colombo 'Les Bartavelles', Châteauneuf-du-Pape, France '15/'16 | Available in bottle |
Merlot
| Juntos, Alicante, Spain '17/'18 | Available in glass & bottle | |
| Borderan, Bordeaux, France '17 | Available in glass & bottle | |
| Matanzas Creek, Sonoma County '14 | Available in bottle | |
| Decoy by Duckhorn, Sonoma County '17 | Available in glass & bottle | |
| Chateau Ste. Michelle 'Indian Wells', Columbia Valley '16 | Available in bottle |
Cabernet and Red Blends
| Farm & Fare Cellars, CA '17 | Available in glass & bottle | |
| Château de Parenchère, Bordeaux, France '15/'16 | Available in glass & bottle | |
| Jean Leon '3055', Penedes, Spain '14 | Available in bottle | |
| Penfolds 'Max's', South Australia '16 | Available in glass & bottle | |
| Marc Brédif, Cabernet Franc, Chinon, France '17 | Available in bottle | |
| Lake Sonoma, Alexander Valley '16 | Available in glass & bottle | |
| Franciscan, Napa Valley '16 | Available in glass & bottle | |
| Paraduxx, Proprietary Blend, Napa Valley '16 | Available in bottle | |
| Markham 'Cellar 1879', Napa Valley '15 | Available in glass & bottle | |
| The Prisoner, Proprietary Blend, Napa Valley '17 | Available in glass & bottle | |
| Stags' Leap 'The Investor', Bordeaux Blend, Napa Valley '16 | Available in glass & bottle | |
| Chateau Musar, Proprietary Blend, Bekaa Valley, Lebanon '03 | Available in bottle | |
| Silver Oak, Alexander Valley '15 | Available in bottle | |
| Caymus, Napa Valley '17 | Available in bottle |
Zinfandel
| Cline 'Ancient Vines', Contra Costa '17 | Available in glass & bottle | |
| Mauritson, Sonoma Valley '16/'17 | Available in bottle | |
| Ravenswood 'Teldeschi', Dry Creek Valley '15 | Available in bottle |
Italy and Spain
| Antinori 'Santa Cristina' Sangiovese, Tuscany, Italy '16 | Available in glass & bottle | |
| Sierra Cantabria, Crianza Tempranillo, Rioja, Spain '15 | Available in glass & bottle | |
| Mastroberardino 'Mastro' Aglianico, Campania, Italy '17 | Available in bottle | |
| Juan Gil 'Silver', Monastrell, Jumilla, Spain '16/'17 | Available in bottle | |
| Cune 'Reserva' Tempranillo, Rioja, Spain '14 | Available in bottle | |
| Antinori 'Pèppoli', Sangiovese Chianti Classico, Tuscany, Italy '16 | Available in bottle |
Dessert Wine
| Taylor Fladgate 10 Year, Tawny Port | Available in glass |
Seasonal Cocktails
| Hawaiian Pineapple Cosmopolitan | New Amsterdam Pineapple Vodka, Patrón Citrónge (230 cal) | |
| Strawberry Basil Infusion | strawberry-infused Prairie Organic Vodka, basil (260 cal) | |
| Cucumber Basil Smash | Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime (230 cal) | |
| Rosé Lemonade | Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal) | |
| Peach Riesling Mule | Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime (180 cal) | |
| Pomegranate Margarita | Chavo Malo Tequila, Patrón Citrónge, pomegranate (230 cal) | |
| Raspberry Hibiscus G&T | GunPowder Irish Gin, raspberry hibiscus, tonic, lime (200 cal) | |
| Cocojito | RumHaven Coconut Water Rum, lime, mint (210 cal) | |
| New Old Fashioned | Bulleit Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry (180 cal) | |
| Rosé Sangria | Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal) |
Beers
| Stella Artois | (150 cal) | |
| Corona | (150 cal) | |
| New Belgium Fat Tire Amber Ale | (150 cal) | |
| Stone Brewing Company IPA | (210 cal) | |
| Bud Light | (100 cal) |
Reviews and ratings
4.8
Excellent
Based on 403 reviews
Noise level
Moderate
4.5
Food
4.8
Service
4.6
Ambiance
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grand hyatt
great food
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ingredients in a season
lobster flatbread
love seasons
pecan pie
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recommend this restaurant
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