| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 619 615 0281 |
| Website | www.eddiev.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 789 West Harbor Drive, San Diego, CA 92101 |
Skip to main content
4.7 based on 579 reviews
other (3)
Eddie V's - Seaport District
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Marina |
Make a reservation
Sat 2/27
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 619 615 0281
About Eddie V's - Seaport District
OUR PATIO IS OPEN. CURBSIDE PICKUP AVAILABLE – Our patio is open, but we are delighted to still offer takeout. Visit EddieV.com/takeout or call (619) 615-0281 to place an order. This valentine’s weekend enjoy a table for two on our patio or bring the romance of Paris home, with our three-course dinner for two. Available for pickup February 12 – 14 with simple reheating instructions. Make a reservation to join us or order online for pickup Valentine weekend. If you're looking for a stylish and sophisticated fine dining experience, join us at Eddie V’s in San Diego. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime steaks, hand-carved and broiled to perfection. Our restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines from the best growing areas in California and around the world.
Read more
| Top tags |
|
See all (5)
drink (1)
food (1)
other (3)
Menus
- Dinner
- Lunch
- Dessert
- Wine & More
Flatbreads
| Pesto Chicken and Fresh Mozzarella | balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal) | |
| Four-Mushroom | goat cheese, truffle oil, scallions (430 cal) | |
| Roasted Corn, Aged Cheddar and Spiced Bacon | sour cream, lime spritz (580 cal) | |
| Roasted Tomato | Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal) | |
| Lobster and Fresh Mozzarella | wood-grilled red peppers, scallions, lobster sour cream (420 cal) |
Starters
| Lump Crab Cake | Maryland-style, mustard sauce (340 cal) | |
| Grilled Shrimp and Avocado Cocktail | avocado-lime crema (210 cal) | |
| Grilled Artichokes with Preserved Lemon Hummus | celery hearts, radishes, green olives (490 cal) | |
| Whole Roasted Cauliflower | Parmesan panko, cave-aged Gruyère cheese sauce (550 cal) | |
| Avocado Toast | wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal) | |
| Lump Crab and Shrimp Stuffed Mushrooms | creamed spinach, panko breadcrumbs (240 cal) | |
| Spinach and Artichoke Dip | cave-aged Gruyére, roasted tomatoes, lavosh (580 cal) | |
| Grilled Chicken Ravioli | olive-oil whipped ricotta, tomato vinaigrette (370 cal) | |
| Ahi Tuna Tartare* | handline tuna, wasabi-avocado mousse, tropical salsa (480 cal) |
Soups
| Lobster Bisque | sherry, chives (430/520 cal) | |
| Summer Corn | crispy bacon (160/190 cal) | |
| Carrot Bisque | sesame-pistachio crunch, yogurt (260/360 cal) |
Salads
| Golden Beets and Goat Cheese | toasted pistachios, micro basil (200 cal) | |
| Romaine and Kale Caesar | Parmesan-ciabatta croutons (340 cal) | |
| Chopped Greek | chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal) | |
| Spinach and Roasted Broccoli | spiced bacon, roasted mushrooms, toasted almonds, Gorgonzola, vinaigrette (310 cal) | |
| Field Greens | organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal) | |
| Spiced Bacon and Burrata Panzanella | tomatoes, Parmesan ciabatta, basil, vinaigrette (510 cal) |
Entrée Salads
| Steak Salad* | Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing (580 cal) | |
| Maui Tuna Crunch* | seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal) | |
| Sesame-Grilled Salmon* | organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal) | |
| BBQ Chicken | baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal) |
Sea
| Wood-Grilled Handline Tuna* | mint tabouli, tomato salad, preserved lemon hummus (550 cal) | |
| Caramelized Grilled Sea Scallops | roasted garlic broccolini, goat cheese risotto (510 cal) | |
| Cedar Plank-Roasted Salmon* | roasted green beans, marble potatoes, dill-mustard sauce (500 cal) | |
| Wood-Grilled Boneless Rainbow Trout | roasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal) | |
| Southern-Style Shrimp and Grits | chorizo, bacon, stone ground cheddar grits (570 cal) | |
| Brick Oven-Roasted Chilean Sea Bass | roasted mushrooms, wild rice pilaf, ginger-sesame glaze (500 cal) |
Land
| Kona-Crusted Lamb Loin* | roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal) | |
| Hand-Rolled Lasagna | butternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal) | |
| Pot-Roasted Basil-Ricotta Chicken | green beans, roasted tomato pilaf (570 cal) | |
| Bistro Steak* | Prime sirloin, roasted green beans, marble potatoes, red wine sauce (460 cal) | |
| Roasted Vegetable Gnocchi | spiced zucchini, broccoli, almond granola, tomato-basil sauce (570 cal) | |
| Wood-Grilled Pork Tenderloin* | spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal) | |
| Wood-Grilled Filet Mignon* | roasted mushrooms and green beans, Yukon mash, red wine sauce (6 oz 440 cal/8 oz 500 cal) |
Accompaniments
| Lemon-Grilled Shrimp Skewer | (120 cal) | |
| Wood-Grilled Maine Lobster Tail | (110 cal) | |
| Caramelized Grilled Sea Scallops | (90 cal) |
Sides
| Mac N' Cheese | Parmesan panko, cave-aged Gruyère cheese sauce (580 cal) | |
| Roasted Zucchini-Potato Mash | spiced zucchini, Yukon Gold potatoes, feta, Parmesan panko (320 cal) | |
| Roasted Cauliflower Florets | (200 cal) | |
| Corn and Cheddar Polenta | (400 cal) |
Rosé All Day, All Summer
| Jansz, Brut Rosé, Tasmania, Australia NV | ||
| Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18 | ||
| Rosé Lemonade | Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal) | |
| Rosé Sangria | Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal) |
Pairings
Choose a Half Flatbread
| Pesto Chicken | (230 cal) | |
| Four-Mushroom | (210 cal) | |
| Roasted Corn, Aged Cheddar and Bacon | (290 cal) | |
| Roasted Tomato | (260 cal) | |
| All-Natural Pepperoni | (340 cal) | |
| Lobster and Fresh Mozzarella | Available for Additional charges (210 cal) |
Soup or Salad
| Lobster Bisque | (520 cal) | |
| Summer Corn Soup | (190 cal) | |
| Carrot Bisque | (360 cal) | |
| Field Greens | (200 cal) | |
| Romaine and Kale Caesar | (340 cal) |
Entrées
| Blackened Mahi Mahi Tacos | pico de gallo, avocado-lime crema (490 cal) | |
| Lump Crab Cake Sandwich | Maryland-style, lettuce, tomato, brioche bun, mustard sauce (590 cal) | |
| Open-Face B.L.T.A. | bacon, lettuce, tomato, avocado (550 cal) | |
| Chicken and Artichoke on Wood-Grilled Bread | arugula, roasted tomato tapenade, tahini yogurt (520 cal) | |
| Tuna Tostada* | cotija-stuffed grilled tortillas, avocado-lime crema (500 cal) |
Handmade Refreshments
| Sweet Tea Lemonade | (50 cal) | |
| Cucumber Lime Refresher | (130 cal) | |
| Sparkling Raspberry Lemonade | (60 cal) |
Sips
| Mimosa | orange juice (110 cal) | |
| Sangria | a refreshing blend of red wine and fresh fruit (200 cal) | |
| Bloody Mary | house vodka, bloody mary mix, lime (160 cal) | |
| Bellini | white peach or raspberry (130/140 cal) |
Mini Indulgences
| Key Lime Pie | pecan crust, toasted meringue (300 cal) | |
| Mocha Macchiato | mocha and vanilla mousse, chocolate cake, caramel sauce (270 cal) | |
| Pecan Pie | vanilla bean mousse, whipped cream, honey-glazed pecan (350 cal) | |
| Blueberry Cheesecake | blueberry compote, graham cracker crust (180 cal) | |
| Peanut Butter Torte | chocolate cake, peanut butter mousse, peanut tuile (310 cal) | |
| Raspberry Chocolate Chip Cannoli | ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce (220 cal) | |
| Belgian Chocolate S'more | chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker (320 cal) |
After Dinner
| Taylor Fladgate 10 Year, Tawny Port | (140 cal) | |
| Woodford Reserve Bourbon | (150 cal) | |
| Macallan 12 Single Malt Scotch | (140 cal) | |
| Baileys Irish Cream | (200 cal) | |
| Godiva Chocolate Liqueur | (210 cal) |
Coffee and Tea
Rainforest Coffees
| Rainforest Coffee | (0 cal) | |
| Lavazza Espresso | (0 cal) | |
| Lavazza Cappuccino | (100 cal) |
Tea Forté
| Earl Grey | ||
| Jasmine Green | ||
| White Ginger Pear | ||
| Chamomile Citron |
Drink Them Before They're Famous
| Cantena, Chardonnay, Mendoza '16/'17 | Available in glass & bottle | |
| Catena, Historica Red Blend, Mendoza '16 | Available in glass & bottle | |
| Ernesto Catena, Padrillos, Pinot Noir, Mendoza '16 | Available in glass & bottle | |
| Ernesto Catena, Tahuan, Cabernet Sauvignon, Mendoza '16 | Available in glass & bottle |
Wines by the Glass
Whites
Sparkling
| Riondo 'Spumante', Prosecco, Veneto, Italy NV | Available in glass & bottle | |
| Gruet 'Sauvage' Blanc de Blancs, New Mexico NV | Available in glass & bottle | |
| Jansz, Brut Rosé, Tasmania, Australia NV | Available in glass & bottle | |
| Schramsberg 'Mirabelle', Brut, North Coast NV | Available in bottle | |
| Veuve Clicquot 'Ponsardin', Brut, Champagne NV | Available in bottle |
Sauvignon Blanc
| Légende by Lafite, Bordeaux, France '17/'18 | Available in glass & bottle | |
| Yealands, Marlborough, New Zealand '18^ | Available in glass & bottle | |
| Honig, Napa Valley '18^ | Available in glass & bottle | |
| Spy Valley, Marlborough, New Zealand '18^ | Available in glass & bottle | |
| Kim Crawford, Marlborough, New Zealand '18 | Available in bottle | |
| Cloudy Bay, Marlborough, New Zealand '18 | Available in bottle |
Rosé
| Royal Post, Sweet Rosé, CA '17 | Available in glass & bottle | |
| Jean-Luc Colombo, Dry Rosé, Méditerranée, France '17/'18 | Available in bottle | |
| Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18 | Available in glass & bottle | |
| Whispering Angel, Dry Rosé, Côtes de Provence, France '18 | Available in glass & bottle |
Riesling and Grüner Veltliner
| Prüm 'Essence', Riesling, Mosel, Germany '17/'18 | Available in glass & bottle | |
| Laurenz V. 'Singing' Grüner Veltliner, Austria '17 | Available in bottle | |
| Trimbach, Riesling, Alsace, France '14 | Available in glass & bottle |
Chardonnay
| Harvest Sun, CA '17 | Available in glass & bottle | |
| Chateau Ste. Michelle 'Mimi', Horse Heaven Hills '17 | Available in glass & bottle | |
| Sea Sun by Caymus 'Tri-County', CA '16 | Available in glass & bottle | |
| La Crema, Monterey '17 | Available in glass & bottle | |
| Cambria 'Katherine's Vineyard', Santa Maria Valley '17 | Available in bottle | |
| Sonoma-Cutrer, Sonoma Coast '17 | Available in glass & bottle | |
| Hanzell Vineyards, Sonoma Valley '14 | Available in bottle | |
| Cakebread Cellars, Napa Valley '17 | Available in glass & bottle | |
| Shafer, Red Shoulder Ranch, Carneros, Napa Valley '17 | Available in bottle | |
| Far Niente, Napa Valley '17 | Available in bottle |
Pinot Grigio / Gris
| Open Ranch, CA '18 | Available in glass & bottle | |
| Santa Julia, Mendoza, Argentina '18 | Available in glass & bottle | |
| King Estate, Willamette Valley '17 | Available in glass & bottle | |
| Santa Margherita, Alto Adige, Italy '18 | Available in glass & bottle |
Interesting Whites
| Jam Jar 'Sweet White', Moscato, South Africa '18 | Available in glass & bottle | |
| Torres 'Verdeo', Verdejo, Rueda, Spain '17 | Available in bottle | |
| Vincent et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '18 | Available in bottle | |
| Sting, Il Palagio 'Roxanne', Bianco, Tuscany, Italy '17 | Available in glass & bottle | |
| Yalumba, Viognier, South Australia '16/'17^^ | Available in bottle | |
| Tenuta Guado Al Tasso, Vermentino, Bolgheri, Italy '18 | Available in bottle |
Reds
Pinot Noir
| Votre Santé, CA '17 | Available in glass & bottle | |
| Joseph Drouhin 'Laforet', Burgundy, France '17 | Available in bottle | |
| Loveblock, Central Otago, New Zealand '17/'18 | Available in glass & bottle | |
| Erath, Oregon '16 | Available in bottle | |
| Alto Limay by Paul Hobbs, Patagonia, Argentina '18 | Available in bottle | |
| Meiomi, CA '17 | Available in glass & bottle | |
| Ponzi Vineyards 'Tavola', Willamette Valley '17 | Available in bottle | |
| Copain 'Tous Ensemble', Sonoma Coast '16/'17 | Available in bottle | |
| Flowers, Sonoma Coast, CA '17 | Available in bottle | |
| Etude, Carneros '16/'17 | Available in bottle | |
| Penner-Ash, Willamette Valley '16 | Available in glass & bottle |
Malbec
| Tilia, Mendoza, Argentina '17/'18 | Available in glass & bottle | |
| Gascón, Mendoza, Argentina '17 | Available in glass & bottle | |
| Catena 'Vista Flores', Mendoza, Argentina '15/'16 | Available in glass & bottle |
Syrah and Petit Sirah
| Jam Jar 'Sweet Shiraz', South Africa '18 | Available in glass & bottle | |
| Michael David 'Petite Petit', Petite Sirah, Lodi '16/'17 | Available in glass & bottle | |
| Yangarra Estate, McLaren Vale, Australia '14 | Available in bottle | |
| Torbreck 'Woodcutter's', Barossa Valley, Australia '17 | Available in bottle | |
| Jean-Luc Colombo 'Les Bartavelles', Châteauneuf-du-Pape, France '15/'16 | Available in bottle |
Merlot
| Juntos, Alicante, Spain '17/'18 | Available in glass & bottle | |
| Borderan, Bordeaux, France '17 | Available in glass & bottle | |
| Matanzas Creek, Sonoma County '14 | Available in bottle | |
| Decoy by Duckhorn, Sonoma County '17 | Available in glass & bottle | |
| Chateau Ste. Michelle 'Indian Wells', Columbia Valley '16 | Available in bottle |
Cabernet and Red Blends
| Farm & Fare Cellars, CA '17 | Available in glass & bottle | |
| Château de Parenchère, Bordeaux, France '15/'16 | Available in glass & bottle | |
| Jean Leon '3055', Penedes, Spain '14 | Available in bottle | |
| Penfolds 'Max's', South Australia '16 | Available in glass & bottle | |
| Marc Brédif, Cabernet Franc, Chinon, France '17 | Available in bottle | |
| Lake Sonoma, Alexander Valley '16 | Available in glass & bottle | |
| Franciscan, Napa Valley '16 | Available in glass & bottle | |
| Paraduxx, Proprietary Blend, Napa Valley '16 | Available in bottle | |
| Markham 'Cellar 1879', Napa Valley '15 | Available in glass & bottle | |
| The Prisoner, Proprietary Blend, Napa Valley '17 | Available in glass & bottle | |
| Stags' Leap 'The Investor', Bordeaux Blend, Napa Valley '16 | Available in glass & bottle | |
| Chateau Musar, Proprietary Blend, Bekaa Valley, Lebanon '03 | Available in bottle | |
| Silver Oak, Alexander Valley '15 | Available in bottle | |
| Caymus, Napa Valley '17 | Available in bottle |
Zinfandel
| Cline 'Ancient Vines', Contra Costa '17 | Available in glass & bottle | |
| Mauritson, Sonoma Valley '16/'17 | Available in bottle | |
| Ravenswood 'Teldeschi', Dry Creek Valley '15 | Available in bottle |
Italy and Spain
| Antinori 'Santa Cristina' Sangiovese, Tuscany, Italy '16 | Available in glass & bottle | |
| Sierra Cantabria, Crianza Tempranillo, Rioja, Spain '15 | Available in glass & bottle | |
| Mastroberardino 'Mastro' Aglianico, Campania, Italy '17 | Available in bottle | |
| Juan Gil 'Silver', Monastrell, Jumilla, Spain '16/'17 | Available in bottle | |
| Cune 'Reserva' Tempranillo, Rioja, Spain '14 | Available in bottle | |
| Antinori 'Pèppoli', Sangiovese Chianti Classico, Tuscany, Italy '16 | Available in bottle |
Dessert Wine
| Taylor Fladgate 10 Year, Tawny Port | Available in glass |
Seasonal Cocktails
| Hawaiian Pineapple Cosmopolitan | New Amsterdam Pineapple Vodka, Patrón Citrónge (230 cal) | |
| Strawberry Basil Infusion | strawberry-infused Prairie Organic Vodka, basil (260 cal) | |
| Cucumber Basil Smash | Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime (230 cal) | |
| Rosé Lemonade | Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal) | |
| Peach Riesling Mule | Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime (180 cal) | |
| Pomegranate Margarita | Chavo Malo Tequila, Patrón Citrónge, pomegranate (230 cal) | |
| Raspberry Hibiscus G&T | GunPowder Irish Gin, raspberry hibiscus, tonic, lime (200 cal) | |
| Cocojito | RumHaven Coconut Water Rum, lime, mint (210 cal) | |
| New Old Fashioned | Bulleit Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry (180 cal) | |
| Rosé Sangria | Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal) |
Beers
| Stella Artois | (150 cal) | |
| Corona | (150 cal) | |
| New Belgium Fat Tire Amber Ale | (150 cal) | |
| Stone Brewing Company IPA | (210 cal) | |
| Bud Light | (100 cal) |
Reviews and ratings
4.7
Excellent
Based on 579 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.5
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
6
488
67
10
Time of year
Diner type
Search anything
+
Find reviews that mention:
dining experience
flat bread
great food
great service
happy hour
headquarters
ingredients in a season
love seasons
mini desserts
pecan pie
piano player
pork tenderloin
san diego
san diego location
seasonal menu
stuffed mushrooms
sweet potato mash
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in San Diego